Grattamacco Bolgheri Rosso Superiore DOC 2013
$158.99
SPECIAL 6 PACK BUY! **Only $158.99 when you buy 6 of this wine ** VERY LIMITED.
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Description
Gamberro Rosso Winery of the Year 2014
Established in 1977 in Bolgheri, Italy’s ’cradle of Cabernet’, Grattamacco’s vineyards and olive groves are surrounded and protected from the prevailing strong sea breezes by 1600 hectares of vast woodlands. The vineyards are divided by soil type into seven sub-zones which also determines the ratio and type of vines planted. Calcareous sandstone in the sub-zone ‘Buca delle Cascie’ sees Cabernet and Sangiovese in predominance; the calcareous clay in ‘La Palmetta’ is ideal for Merlot and Vermentino enjoys the marl flysch of ‘Le Balze’. At harvest, following rigorous selection, fermentation takes place in the four storey gravity feed winery in truncated cone shaped oak vats of 800 litres. The estate follows the criteria of organic farming, guaranteed and certified by the AIAB (Associazione Italiana Agricoltura Biologica).
Grattamacco has delivered remarkable consistency since its first release in 1982 and, as one of Bolgheri’s historic properties, only Tenuta San Guido with Sassicaia can lay claim to a longer track record. Grattamacco remains the only producer in Bolgheri to use Sangiovese in their flagship wine, a factor we think only enhances its distinctively ‘Italian’ character (gives brightness and freshness) amongst the Cabernet dominant wines of the region.
“This is superb set of wines from Grattamacco, an estate that has at times been overlooked in favor of some of its more famous neighbors. These three reds offer something for every budget. And the flagship Grattamacco, which celebrates its 30th harvest in 2012, is superb. Best of all, prices remain quite reasonable within the context of the high-rent district that is Bolgheri.” Antonio Galloni Vinous Media October 2015.
Generally referred to as ‘Grattamacco’, to distinguish it from its little brother Bolgheri Rosso, this is the estate’s flagship red, made up of 65% Cabernet, 20% Merlot and 15% Sangiovese. These are the estates oldest vines with a minimum age of 20 years, planted to 4500 – 6000 vines per hectare. Vinification begins in open truncated cone shaped vats, followed by malolactic and maturation in barriques of first and second passage for 18 months. Grattamacco stands alone in Bolgheri for its impeccable elegance. Complex aromas range from blackberry, plums, herbs, coffee and leather with perfectly integrated oak and sweet, spicy notes. The palate is long and persistent and for a wine with great ageing capacity it is incredibly enjoyable in its youth.
94+ points, Antonio Galloni “A huge, expansive wine, the 2013 Grattamacco exudes power. The Cabernet Sauvignon speaks with an especially assertive voice in both the wine’s flavor profile and overall structure. Sweet herb, menthol, licorice and leather overtones meld into a core of dark fruit as the wine continues to gain breadth in the glass. Beams of supporting acidity and tannin add backbone as well as energy. The 2013 is an impressive Grattamacco. It is also likely to require at least a few years in bottle. The blend is 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese.”
RRP $177
Additional information
Producer | Grattamacco |
---|---|
Variety | Cabernet Blend |
Region or Country | Bolgheri, Italy |
Vintage | 2013 |
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