Giacomo Conterno ‘Francia’ Barolo 2012
2 in stock
Giacomo Conterno is arguably the finest traditional Barolo producer alongside Giacosa. Here is the ultra-traditionalist of Barolo, a devotee of latest harvests, long macerations and long years – up to four for Barolo ‘Cascina Francia’ and as many as eight for ‘Monfortino’ – in large older, inert oak botti. Nothing seems to tempt current winemaker Roberto Conterno, the 3rd generation, to waiver in pursuit of an easier or more approachable style. In fact the wines are not that forbidding really and accurately reflect their Serralunga on the ‘cusp’ of Monforte d’Alba location, with plenty of plum, dark cherry and ‘blue’ fruits supplementing the dark, smoky spices and tougher tannins of Serralunga.
‘Monfortino’, is an occasional (around every second or 3rd vintage) selection off the ‘Cascina Francia’ vineyard and is arguably and very widely regarded as, Italy’s greatest wine. ‘The ‘Cascina Francia’ bottling itself, is close to that in its own right. Barbera ‘Cascina Francia’ too, is just as spectacular a wine and almost as eagerly sought. None of this happens by accident.
98 points jamessuckling.com “A gorgeous nose of orange peel, plums and light walnuts. Some wet earth. Full to medium body with a compacted center palate. A tight ball of ripe, fine tannins. Minerals and hot stones underneath. Serious structure. No Monfortino was made so it’s all here. Better in 2022.” (11/2016)
97 points Galloni, Vinous “The 2012 Barolo Francia is wonderfully expressive today. Much more open than the Barolo Cerretta tasted alongside it, the Francia bristles with energy. Floral and mineral overtones add to an impression of brightness, yet there is plenty of underlying tannin and overall structure. In 2012, Roberto Conterno did not bottle his flagship Barolo Monfortino. Instead, the cask that would have been destined for Monfortino was blended into the Francia. Historically, that decision has often resulted in a ‘super Francia.’ It will be interesting to see if the 2012 gains volume and depth in aging. I have to say, the wine is surprisingly accessible in the early going, although it has just been bottled and is likely to close down at some point. All the promise the 2012 showed in cask comes through loud and clear.” (10/2016)
95 points Robert Parker’s Wine Advocate “Since the 2010 vintage, this wine is named Francia (not Cascina Francia) to keep with the new Menzioni Geografiche Aggiuntive (or official cru naming) in Barolo and Barbaresco. The 2012 Barolo Francia is a seductive and silky expression that flows gracefully over the palate with power and determination. The nose is expressive, and decidedly more articulate than many of the more muted wines made by neighboring estates in this warm vintage. The quality of the mouthfeel is of special interest. This beautiful Barolo already shows stunning texture, richness and integrity, despite this very early preview tasting. I tasted this wine in barrel shortly before bottling. (ML) (6/2016)
94 points Wine Spectator “*Collectibles* Richly textured and spiced, this red features cherry, licorice, tar and leather flavors. Direct and almost fleshy, with a lingering finish that echoes leather, tar, tobacco and cocoa notes. A firm grip of tannins seals the deal. Best from 2020 through 2040. ” (BS) (4/2017)
|Region or Country||
Barolo, Italy, Piedmont