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Coppabella Single Vineyard Pinot Noir 2017
$17.99
Juicy, bright Tumbarumba Pinot!
Out of stock
Description
Set in the foothills of the Snowy Mountains, Tumbarumba is one of the coldest viticulture regions on mainland Australia. It’s not an easy place to grow grapes – Winter is bitterly cold; Spring can be punctuated by severe frosts and the terrain is frighteningly steep. But it is in this unique climate that we can create wines of purity, expression and elegance that speak of their origin.
There are few places in Australia cool enough to craft world class wines from early ripening varieties such as Pinot Noir and Chardonnay. That this can be achieved in Southern NSW is among the most exciting stories in Australian wine making – and it is what drew Jason & Alecia Brown to purchase the vineyard in 2011.
Under the Brown’s ownership the entire vineyard has been transformed, they have invested heavily; rehabilitating vines, overhauling viticulture practices, planting new varieties and experimenting with sustainable farming methods. But most importantly, rather than just grow grapes to sell to other wineries, all of the vineyard’s fruit (including what was once reserved for Penfolds Yattarna) is now made into wine under the Coppabella label.
Notes from the winery:
This single vineyard Pinot Noir, is grown in an array of soil types, with various aspects and from multiple clones; creating Pinot Noirs with greater complexity.
Hand-picked and sourced entirely from our T5 block. Cold soaked with regular daily pump-overs to aerate the wine, before being matured in French oak barriques. There is a lifted and fragrant nose of bright summer berries; cherries & strawberries. On the palate you’ll find a great balance of fleshy youthful Pinot fruit and piercing acidity. There is juicy, light red berries dusted with subtle spice and the palate is fine and long thanks to the acid line.
RRP $24
Additional information
Producer | Coppabella |
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Region or Country | Australia, NSW, Tumbarumba |
Variety | Pinot Noir |
Vintage | 2017 |
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