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Our prices are per bottle. Orders must be in 12 bottle lots. Feel free to order any combination to make up your 12 bottle case. *FREE FREIGHT for wine orders over $300 (excludes Country WA & NT)
Limited** Enquire as to available stock **
Price: $65.00
Single Vineyard wine from the Barossa Valley. Awarded 93/100 by Wine spectator, this inky Barossa masterpiece is sure to please
Price: $89.99Price: $89.99
1998 Basket Press! Need we say more. Limited stock!
Price: $260.00
Top Shelf Barossa Shiraz from a great vintage unbelievable vintage. Drinking now till 2015.
Price: $185.00
A 90/10 blend from some of Australia's oldest vineyards. Complex and Concentrated wine. A classic.
Price: $79.99Price: $79.99
This elegant Clare Valley Cabernet Malbec. 60/40 blend from vines established in 1898
The last time we had a look at this gem we were blown away! Drinking beautifully now!
Price: $159.99Price: $159.99
Another outstanding wine from the Wendouree stable. Drink now till 2015
A stunning cult classic wine from a spectacular vintage.
Price: $230.00
Arguably Coonawarra's finest Cabernet. A fantastic vintage in Coonawarra, this wine is a true gem.
Price: $120.00
Cool climate Pinot Noir from one of the worlds premium Pinot regions. Notes of dark cherry, mushroom and spice give this wine its bold yet elegant style. Drink now to 2009.
Price: $54.99
Dead Arm & Coppermine Road are amongst the many different varieties and vintages we have in our cellar. Call for a full list
Price: $0.00Price: $0.00
Various vintages available
Price: $0.00
Contact us for a complete list of Henschke wines available. Hill of Grace, Mt Edelstone and Cyril available.
Rare as hens teeth. Makes for a great corporate gift.
Price: $125.00
Clare Valley's most sought after wine! Makes for the perfect gift.
Price: $99.99
Premium parcels of Cabernet Sauvignon from Mount Barker and Frankland River in WA's Great Southern Region. The individual parcels of fruit were given a special pre-ferment soak resulting in a gentler extraction of tannins, whilst enhancing fruit intensity. 20 months in French oak and rigorous selection of the best barrels produced top pedigree cabernet.complex, perfumed nose of cassis, mint, cedar and tobacco with seamless, textured palate, long finish fine grained tannins. Decant this wine or cellar for 10 years. Gold Aust.Small Winemakers Show 06 and 5 stars Winestate Magazine. Limited Stock.
Price: $38.00Price: $32.99
Frankland River produces some of the best shiraz in Australia and James Kellie has sourced the fruit from the region's best low yielding vineyards. I love this wine because it is so damn complex .. ripe plum, ripe blackberry, dark chocolate and tarry/ liquorice flavours (reminiscent of the Rhone Valley). All this thanks to the regions warm days and cool nights, low rainfall and "mean" gravely soils. Rich complex red with fine grained tannins and layers of complexity. This wine needs decanting or some time (5-10 years) in the cellar. 94pts Halliday, Gold Medal Canberra. LIMITED STOCK.
Price: $35.99
Kym Teusner was crowned king by Gourmet Traveller Wine Magazine as Young Winemaker of the Year in 07. He has produced extraordinary wine here!! A classic Rhone blend 55% grenache 25% shiraz 20% mataro. The grenache and mataro fruit is all sourced from low yielding dry grown 70 to 85 yr old vineyards. Dark cherries, kirsch, red berry grenache fruit with layers of spice, earthy and roast meat characters beautifully integrated on the palate (16 mths maturation in old French oak has brought out the earthy, savoury characters in the grenache) with long fine persistent tannins. After a couple of years bottle age, complexity has developed...earthy leathery chocolate and tobacco...Classic Barossa GSM with some bottle age... Drink and enjoy RRP $40
Price: $32.99
We have very limited quantities available of: Wendouree Shiraz Mataro 2001 @$79 Wendouree Shiraz Mataro 2004 @$89 Wendouree Shiraz Mataro 2006 @$89 Wendouree Shiraz Mataro 2005 @$89 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Some interesting commentary by Andrew Caillard MW: "Wendouree Shiraz Mataro with its deep colour, blackberry liquorice fruit and iron-fisted tannins belongs to a stable of wines which intensely articulate vineyard character, regional provenance, the personalities of winemakers present and traditional winemaking practice. The fruit is generally "bigger berried and medium bodied" compared to other blocks. However the particularity of house style remains a "constant" because of the high skin to juice ratio and the exceptionally high seed content in the fruit (especially Shiraz). Vinification takes place in open stainless steel-lined open slate fermenters, with regular plunging. The wine is matured in fine grained 20% new and used Seguin Moreau oak for 12 months.
We have very limited quantities available of: Wendouree Shiraz Malbec 1998 @ $120 a bottle Wendouree Shiraz Malbec 2001 @$79 Wendouree Shiraz Malbec 2005 @$79 Wendouree Shiraz Malbec 2006@$79 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Included some interesting commentary by Andrew Caillard MW: "Vigneron Tony Brady believes his old vines, first planted in 1893, get to "seed maturity at lower Baumé levels". Wendouree Shiraz Malbec, with plenty of blackberry/plum/mulberry and menthollike fruit, fine, rusty, almost unyielding tannins, is a strong, firm maturation style wine with plenty of lasting power. The wine is vinified in open stainless steel-lined fermenters, and matured for 12 months in 20% new and seasoned French oak. This is a house style that is true to its origins and heritage. It reflects "the reality of place; the wine has been made from the same vineyards for so long the characteristics don't really change beyond the effect of vintage."
We have very limited quantities available : Wendouree Shiraz 1998 @$195 Wendouree Shiraz 2003 @$110 Wendouree Shiraz 2006 @$175 Wendouree Shiraz 2008 @$185 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Some interesting commentary by Andrew Caillard MW: "The spectacularly individual Wendouree Shiraz has remained true to its origins since Alfred Percy Birks planted the vineyard in 1893. The vines, still producing fruit, are derived from the original James Busby Collection via the Adelaide Botanical Gardens. Wendouree possesses an important cultural and historical identity. The winery is listed as an "indicative place" on the register of the National Estate. Roly Birks, who put up his winemaking boots after 60 vintages, continued winemaking at Wendouree until 1983. Lita and Tony Brady, now veteran winemakers of nearly forty vintages, purchased the venerable property in 1974. The integrity and heritage of Wendouree are remarkably preserved. This is very much a 19th century working winery. The wines are strongly recognisable with an emphasis on fruit power, concentration and weight. The tannin structures are tightly knit and incredibly muscular. The Wendouree unirrigated vineyards are located on an easterly ridge towards the northern end of the Clare Valley. The soils are shallow and meagre with red loam over "skilly" limestone. In recent years a vertical shoot positioning trellising system has been introduced to optimise sunlight and to protect the fruit from ultra violet light. Natural cultivation practices are the norm. The low-yielding (three to four tonnes per hectare), beautifully formed old Shiraz vines, tortured and serpentine (many from the original plantings), are unique, producing small berries with thick skins and a very high seed content. "Singularity of vineyard character" is achieved by being "slaves rather than masters." The fruit is vinified in stainless steel lined open fermenters. Maturation takes place in roughly 20% new oak for around a year. It typically possesses a core of blackberry/ black olive aromas with complex iodine/ wet bitumen/ animal hide characters. Although there is clarity and buoyancy of fruit on the palate, the tannins are rusty and vice-like. The oak barely shows through. It has been described as "an iron fist in velvet glove" type wine. There are remarkably few older bottles in circulation. This is largely explained by the way Wendouree wine was sold. Until 1974, the wines were bottled and marketed by merchants. Most of these were blended rather than single varietal wines. Some old Seabrook bottlings have been sold at auction in recent times. Bottled under screw cap from the 2009 vintage.
We have very limited quantities available of: Wendouree Cabernet Malbec 1997 @$79 a bottle Wendouree Cabernet Malbec 2001@$79 Wendouree Cabernet Malbec 2002@$99 Wendouree Cabernet Malbec 2005 @ $89 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Included some interesting commentary by Andrew Caillard MW: "In many respects the Cabernet Malbec is an old fashioned wine, yet it articulates vineyard character and maintains an unbroken continuity of style rarely found on the contemporary wine scene. The Malbec component, which derives from four blocks planted between 1898 and 1960, provides complexity and interest. Vinification takes place in open stainless steel lined slate fermenters with regular hand plunging. After draining the skins are hand shovelled into a traditional basket press. Maturation takes place in a combination of around 20% new and seasoned French oak. This is a profoundly individual wine with intense bright fruit, underlying maturation notes and firm but pronounced vice-like tannin structures. Andrew Caillard MW
We have very limited quantities available of: Wendouree Cabernet Sauvignon 98 @$140 a bot. Wendouree Cabernet Sauvignon 2006 @$110 Wendouree Cabernet Sauvignon 2008@110 Included some good commentary from Andrew Caillard MW: "Wendouree Cabernet Sauvignon derives from the cool central and western areas of the historic Wendouree vineyard. The soils are shallow and meagre with red loam over 'skilly' limestone. A vertical shoot positioning trellising system has been introduced to optimise sunlight and to protect the fruit from ultra violet light. Natural cultivation practices are the norm. The vines are dry-land farmed with no supplementary irrigation. The cooler central block with its smaller berries is known for its "spicy characters and very firm almost astringent tannins". The western side brings "floral" notes and a softer structure. Winemakers Lita and Tony Brady, together with longstanding consultant Stephen George, make a wine that profoundly articulates the individual character of this unique and important vineyard site. There is a strong belief that "good practice over time permeates both a reputation and a place." After vinification in open fermenters, the wine completes fermentation and remains in stainless steel until November before maturation in around 25% new and seasoned Seguin Moreau French oak for 12 months. This is a muscular cellaring style with fragrant dark chocolate/ cassis/ herb aromas, superb volume, fine strong sinewy tannins and underlying savoury oak. Wendouree Cabernet Sauvignon reflects an enduring winemaking philosophy that allows the wine to speak of itself. The sheer physicality of winemaking is hardly laissez faire but there is a strong belief that "manipulation eradicates vineyard character".
Rutherglen Muscat is a truely unique Australian sytle and world renowned. This rare muscat by R.L. Buller & Son is no exception. International wine guru Robert Parker rates this 100/100 - "..exceptional.. worth a special effort to find". Using the solera method this muscat includes wine dating back 35 years and only exceptional vintages are used. Complex aromatic nose of raisened fruit - think prunes and figs and maple syrup that lingers long on the palate. RRP: $ 100.00
Price: $84.99
Tel: 02 9908 4994
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