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Single Vineyard wine from the Barossa Valley. Awarded 93/100 by Wine spectator, this inky Barossa masterpiece is sure to please particularly after some bottle age.
Clearance Special $69.99
Price: $69.99Price: $69.99
This product has sold out.
1998 Basket Press! Need we say more. Limited stock!
This elegant Clare Valley Cabernet Malbec. 60/40 blend from vines established in 1898
Price: $89.99Price: $89.99
The last time we had a look at this gem we were blown away! Drinking beautifully now!
Price: $159.99Price: $159.99
Arguably Coonawarra's finest Cabernet. A fantastic vintage in Coonawarra, this wine is a true gem.
Iconic Barossa Shiraz listed under Langtons Classification as "Outstanding".
"... considered a benchmark Barossa Shiraz with its plush rum 'n raisin/aniseed nose, ripe tannins, deep-set fruit, and skilful oak handling ... reputation for aging and consistency has propelled E&E into the top echelon ... and are highly prized by Australian collectors." Langtons.
This South Australian icon was produced from vineyard planted in 1912 ( 100 yr old vineyard). Low-yielding, high-quality vines from arguably the top vintage of the last couple of decades....Bottle aged in cellar.
Here's your chance to celebrate the vineyard's centenary year
Our price $169.99 Limited 30 bottles
Rare as hens teeth. Makes for a great corporate gift.
Without doubt Mclaren Vales premium winery, now in it's 100th year. This is their flagship Cabernet from an extraordinary vintage.
Robert Parker 95 points! "this ... can rival the world's finest Cabernet Sauvignons. Drink till 2025."
Rutherglen Muscat is a world renowned and truely unique Australian fortified wine.
This rare muscat by R.L. Buller & Son is at the pinnacle !
Using the solera method this muscat (comprises varietals of Brown, Black and Rutherglen muscat, and Petit gran rouge) includes wine dating back a minimum of 35 years with some components dateing back tothe 1930s and only exceptional vintages are used. Intoxicating aromatic nose of raisined fruit - think xmas cake, raisins,figs and maple syrup that lingers (on and on) on the long palate. Treat yourself to this extraordinary nectar
International wine scribe Robert Parker describes these as " pure perfection" and rates this a perfect score! 100/100 - "..exceptional.. worth a special effort to find".
RRP: $ 120.00
The Rhone varieties excel in the Barossa. 1998 was a top vintage and this offers prime drinking with a decade of bottle age.
Our price $49.99. Limited
Toro Albala is arguably the best producer of Pedro Ximenez (PX) in the world today with the finest vineyards in Montilla (the region for Pedro!) in Spain. PX Gran Reserva 1985 is aged a minimum of 25 years in cask prior to bottling. Concentrated mahogany colour, with intense coffee and tobacco aromas over a dense and penetrating dried fruit flavour and firm tannin structure. Toro Albala is the world's only specialist in Vintage Dessert PX- This is extraordinary nectar....
This wine will last for months after opening if you don't finish it in one sitting!)
Hailing from Coonawarra, this is arguably Australia’s best cabernet.
Owner, Doug Balnaves came up with the name - as a young bloke he was a shearer of merino Sheep. The Tally stands for Australian tradition, skill and hard work . Grown on the famous Terra Rossa strip and usually made up of 2 Vineyards, ‘Dead Morris’ and ‘Walker’. The grapes receive a long maceration on skins and spend about 20 months in French Oak. Only produced in the best years, the wine is initially always a very firm and tannic and has a maturation potential of more than 20 years
96 points James Halliday "Beautifully crafted and delineated cassis fruit, framed by gently toasty oak and some floral notes; the palate is rich, deep, fine and very long; the brightness of fruit at the core is the essence of this wine. Cellar 2030"
95 points Gary Walsh, The Wine Front "A huge wine flooded with Cassis, blackberry and raspberry fruit, a liberal application of complex oak offering toast, cedar, spice, nougat and play-doh with additional characters of black liquorice, mint and a few violets just poking their heads above the surface. It’s full bodied with enormous extract and flavour, dense and brooding with a big spread of chalky tannin and extreme length of flavour. A powerhouse that needs at least a decade of cellaring."
Tel: 02 9908 4994
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