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Our prices below are per bottle based on a minimum dozen (12 bottle) purchase. Please feel free to order any combination of wine to make up this minimum 12 bottle requirement.


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Muddy Water Unplugged Riesling 2008

Muddy Water Unplugged Riesling 2008

Top shelf botrytis riesling made by this leading Christchurch producer....Drink this superb nectar with fruit and cheese.....it doesn't get better than this!

Muddy Water Unplugged Riesling 2008More Details
Reviews Abound of their 2006 :
A superbly luscious wine that has achieved its remarkable array of honey, tropical and tree-fruit
flavours with the help of bunches selectively harvested to optimise botrytis. Grapes are picked with high sugar levels and fermented to produce a relatively high alcohol level of 12%. Not a full-blown sticky, this is great as an aperitif and has the potential to age well. Muddy Water now makes three outstanding rieslings – a feat that arguably makes it the country’s number one producer, together with Framingham. 5 stars, 96 points, Bob Campbell Gourmet Traveller Wine April/May 2008.

Luscious wine made from hand-selected bunches. A strong honeyed influence is counterbalanced by fresh acidity. A restrained sticky - better as an aperitif than as a match with sweet desert.
- 5 stars, 95 points, Bob Campbell Gourmet Traveller Wine June/July 2007.

The 2006 vintage was hand-harvested in Waipara at 29 to 31 brix. Based solely on ‘clusters
infected with noble rot’, it was tank-fermented with indigenous yeasts and lees-aged for four
months. Light lemon/green, it’s a rich, citrusy, slightly honeyed wine, crisp and sweet (58
grams/litre of residual sugar), with good vigour and intensity. 4 stars – Michael Cooper’s 2008
Buyer’s Guide to NZ Wines.

Price: $32.99

Buller Calliope Rare Rutherglen Muscat

Buller Calliope Rare Rutherglen Muscat

Rutherglen Muscat is a truely unique Australian sytle and world renowned. This rare muscat by R.L. Buller & Son is no exception. International wine guru Robert Parker rates this 100/100 - "..exceptional.. worth a special effort to find". Using the solera method this muscat includes wine dating back 35 years and only exceptional vintages are used. Complex aromatic nose of raisened fruit - think prunes and figs and maple syrup that lingers long on the palate.

RRP: $ 100.00

Price: $84.99

Muddy Water Unplugged Riesling 2006

Muddy Water Unplugged Riesling 2006

Top shelf botrytis riesling made by this leading Christchurch producer....this wine was just included in the 100 Most Exciting Wine Finds in Tom Stevenson's Wine Report 2009! Drink this superb sticky with fruit and cheese.....

Muddy Water Unplugged Riesling 2006 More Details

Reviews Abound:
A superbly luscious wine that has achieved its remarkable array of honey, tropical and tree-fruit
flavours with the help of bunches selectively harvested to optimise botrytis. Grapes are picked with high sugar levels and fermented to produce a relatively high alcohol level of 12%. Not a full-blown sticky, this is great as an aperitif and has the potential to age well. Muddy Water now makes three outstanding rieslings – a feat that arguably makes it the country’s number one producer, together with Framingham. 5 stars, 96 points, Bob Campbell Gourmet Traveller Wine April/May 2008.

Luscious wine made from hand-selected bunches. A strong honeyed influence is counterbalanced by fresh acidity. A restrained sticky - better as an aperitif than as a match with sweet desert.
- 5 stars, 95 points, Bob Campbell Gourmet Traveller Wine June/July 2007.

The 2006 vintage was hand-harvested in Waipara at 29 to 31 brix. Based solely on ‘clusters
infected with noble rot’, it was tank-fermented with indigenous yeasts and lees-aged for four
months. Light lemon/green, it’s a rich, citrusy, slightly honeyed wine, crisp and sweet (58
grams/litre of residual sugar), with good vigour and intensity. 4 stars – Michael Cooper’s 2008
Buyer’s Guide to NZ Wines.

Price: $34.99

Coates Fortified McLaren Vale Shiraz Vintage 2005 (500ml)

Coates Fortified McLaren Vale Shiraz Vintage 2005 (500ml)

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid).

Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe.

Powerful, complex, yet elegant Vintage Port style. Foot-trodden in the Portuguese manner. Savoury licorice notes over berry fruit. Long finish, with super-fine tannin. This is extraordinary. RRP: $34

Price: $26.99

Harewood Late Harvest Riesling 2005

Harewood Late Harvest Riesling 2005

Late harvest Riesling (Great Southern region in WA) is made in the auslese style..honey, toast with bracing lemon sherbert acidity/freshness. A delight with cheese or fresh fruit- try sipping it with roquefort cheese.....unbelievable combination

Limited RRP: $19.99

Price: $14.99

Wine Gratification Course

Special / Sale Price - Wine Gratification Course

Introductory 4 week wine course.

Price: $220.00
Price: $220.00