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Single Bottle Gift Bag

Sat, 19 May 2012 22:02:15 +1000

Made from heavy duty high quality paper. With rope handle for easy carrying. Colour - Black.

Toro Albala PX Gran Reserva 1985 (375ml)

Sat, 19 May 2012 22:02:15 +1000

Toro Albala is arguably the best producer of Pedro Ximenez (PX) in the world today with the finest vineyards in Montilla (the region for Pedro!) in Spain. PX Gran Reserva 1985 is aged a minimum of 25 years in cask prior to bottling. Concentrated mahogany colour, with intense coffee and tobacco aromas over a dense and penetrating dried fruit flavour and firm tannin structure. Toro Albala is the world's only specialist in Vintage Dessert PX- This is extraordinary nectar.... This wine will last for months after opening if you don't finish it in one sitting!) RRP $53

David Hook Pinot Grigio 2012

Sat, 19 May 2012 22:02:15 +1000

David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. New issue green label commemorating 20 vinatges of Pinot Grigio. From the family's Belford vineyard, the fruit was picked before the rains of 2012. Bright medium green with yellow and gold tinges. Sweet melon aromas with a touch of spice and flint - beautiful balance of fruit and acidity. Lively, complex and distinctive

Yering Station Chardonnay 2006

Sat, 19 May 2012 22:02:15 +1000

This is classic cool climate Yarra Valley barrel fermented chardonnay at it's best! 2006 was a relatively cool vintage in the Yarra - ideal for chardonnay. Handpicked fruit (majority from the estate's old chardonnay block and 4 other sites), whole bunch pressed, barrel fermented, lees contact and matured for 1 year in 20% new french oak. No malolactic fermentation in this wine which (means plenty of malic acid) revealing its pristine citrus and mineral acidity. It’s intense (and yet ultra delicate with gorgeous thread of citrus and mineral acidity) and beautifully balanced french oak and refreshing acidity. Some bottle age has given this wine more complexity..Enjoy this museum release bargain over the next year or two. Be snappy as stock is limited. Trophy for Best Chardonnay Decanter World Wine Awards 2008 “A complex wine, bringing together strong stone fruit, melon and citrus cool-climate characters augmented by barrel ferment oak and lees inputs. Bargain. 95 points James Halliday "Yering Station makes two delicious chardonnays: the rich Reserve and this less concentrated easy-drinking style. It’s still complex, though, with spicy oak and poached nectarine aromas woven with butterscotch. The palate flows seamless – long, succulent and dry at the end.” Ralph Kyte-Powell & Sally Gudgeon, Uncorked, Sunday Age. RRP $34 Special Price $19.50

Vincent Girardin Cuvee St Vincent Bourgogne blanc 2010

Sat, 19 May 2012 22:02:15 +1000

Highly respected Burgundy producer Vincent Girardin based in Meursault farms 22 hectares of vineyard biodynamically. Beautiful drinking - these guys get the balance right of opulence with purity and freshness Drank a bottle at a Japanese restaurant - magnifique! RRP $35

Vissoux Creme de Cassis (500ml)

Sat, 19 May 2012 22:02:15 +1000

“Pierre Chermette has become one of the beacons of Beaujolais quality..” The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. Cru beaujolais is a remarkable medium bodied red made from the Gamay grape, fragrant and juicy with succulence, depth and savoury length. Vissoux is the top rated Beaujolais producer in leading french guide, "Les Meilleurs Vins de France". This stunning cassis liqueur is made in a totally natural way from Estate grown, organic blackcurrants. It is arguably France's best Crème de Cassis and made from the Chermette's own fruit - the local Noir de Bourgogne blackcurrants, which are much smaller than the common blackcurrant. Incredibly pure and lush. Although its most common usage is in a kir or kir royale (with Champagne), cassis also pops up in many contemporary cocktail recipes. It keeps for months, despite having no preservatives, even longer if in the fridge. RRP $55

Goisot Irancy Les Mazelots 2009

Sat, 19 May 2012 22:02:15 +1000

Father and son team Jean-Hugues and Guilhem Goisot are fanatical about their certified biodynamic vineyards located in the Yonne region of France (south west of Chablis). Leading authority on Burgundy, Allen Meadows of Burghound said "No one but no one delivers more quality for the price than Goisot. The quality is flat out amazing.." 2009 was a wonderfully warm vintage so this Pinot Noir from 97 year old vines comes up trumps! Lifted aromatics of lavender and other Provençal flowers along with small red fruits and spice. In the mouth there is a gorgeous, pulpy texture and a lovely fine, fresh finish. This is 1er cru quality for a fraction of the price. 25% whole bunch. “Here there is some evident, if subtle, wood influence but not enough to compromise the attractiveness of the notably ripe red cherry, raspberry and warm earth aromas. The very rich, round and delicious medium-bodied flavors possess even more volume and the textured mouth feel is attractive, all wrapped in a sappy, intense and again only mildly rustic finish that is supported by phenolically ripe structural elements. A very serious Irancy that is built to reward moderate cellaring. " 90 points Burghound. RRP $64

Mount Langi Ghiran Billi Billi Shiraz 2005 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

91 points James Halliday ..“Strong, deep purple-red; abundant blackberry fruits; good structure, combining elegance with power, long finish”

Mount Langi Ghiran Billi Billi Shiraz 2005

Sat, 19 May 2012 22:02:15 +1000

Wow .. I would be happy to drink this every night of the week! This is classic ripe cool climate shiraz (fruit sourced estate, grampians, Heathcote & 70 yr old Swan Hill vineyard) at its best with juicy blood plum fruit, spice and a hint of pepper. This bottle aged bargain has been sleeping soundly for a couple of years in the winery's cellar. Absolute steal (museum release at super sale price!) Do not miss out on this stunning medium bodied shiraz as it won't last long at this silly price. 91 points James Halliday ..“Strong, deep purple-red; abundant blackberry fruits; good structure, combining elegance with power, long finish”. RRP $21.

Sons of Eden Kennedy 2009

Sat, 19 May 2012 22:02:15 +1000

Sons of Eden co-owners, Corey Ryan ("cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham ( ex-viticulturist Yalumba) have come up trumps again! A superb example of Barossa Grenache, Shiraz, Mourvedre blend, 16 mths in old French oak. Concentrated dark cherry fruit, spice, tarry depth, silky tannins. Decant/drink with balsamic marinated roast lamb. 2009 was a dream vintage in the Barossa - long season without any adverse weather. 5 Stars Australian Wine Vintages 2009 Edition Gold Medal at Winewise (Australia's most prestigious boutique wine show) Sons of Eden also won Trophy for most successful exhibitor at the Winewise show in 2011. VERY LIMITED last remaining bottles

Sons of Eden Zephyrus Shiraz 2010

Sat, 19 May 2012 22:02:15 +1000

Shiraz (98%) from their fine Seppeltsfield and Moppa vineyard and Moculta (Eden Valley) with a touch of viognier, co-fermented has produced a spectacular shiraz with structure/ layers with great length of flavour. 2010 was another great vintage for Barossa vignerons. Very impressive follow up to the 2009 release that won Gold Winewise (Australia's most prestigious boutique wine show) Wine Show 2011 This is Top shelf.. RRP $35

Mount Langi Ghiran Billi Billi Pinot Grigio 2009 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

** Only $12 a bottle when you buy as a STRAIGHT DOZEN! ** Mount Langi Ghiran was one of the first wineries to plant Pinot Grigio in this country back in the early '90s. This has the goods .. great varietal characters of nashi pear and apple with great length and acids .. perfect food wine. "There are plenty of Aussie pinot grigio’s that are almost twice the price but don’t deliver double the quality. ...Refreshing and very gluggable." Jane Faulkner, Sydney Morning Herald. " this is a great value Pinot Grigio which is ready to perform." 90 Points. Tyson Stelzer "...just 11% alcohol.. vibrant with pear and tropical fruit salad flavours and great finishing acid. This is a wine that has real drinkability – and it’s a delicious alternative to Kiwi sauvignon blanc." Windsor Dobbin.

Mount Langi Ghiran Cliff Edge Shiraz 2005 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

** Only $17.50 a bottle when you buy as a STRAIGHT DOZEN ** Possibly one of the best value for money wines you'll find. This has all the hallmarks of western Victorian shiraz - licorice, white pepper, dark complex berry fruit with wonderful balance and length. This is an an exceptionally flavoursome Shiraz with plenty of vibrancy, generosity and smooth tannins. “It’s a whole new world of shiraz, spicy to its gills and full of cherry-plummed heart. Sophistication beats loud. And tannin – none of the powdery stuff here, this is fine, mature, firm and convincing. I’m a huge wrap for this. Spectacular cool-climate shiraz..” 95 Points, Campbell Mattinson "..a fragrant, elegant bouquet with fresh red and black fruits, gentle oak and a long finish..” 93 points James Halliday. RRP $35

Mount Langi Ghiran Cliff Edge Shiraz 2005

Sat, 19 May 2012 22:02:15 +1000

Superb medium bodied shiraz with oodles of sophistication - predominantly estate grown fruit, french oak and some bottle age. Whiff of white pepper, mouthcoating dark berry fruit, licorice with wonderful balance and length. Bottle age has contributed complexity and silky fine grained tannins in this exceptional shiraz. Still plenty of vibrancy and life in this fine wine. Enjoy this bargain over the next year or two. “It’s a whole new world of shiraz, spicy to its gills and full of cherry-plummed heart. Sophistication beats loud. And tannin – none of the powdery stuff here, this is fine, mature, firm and convincing. I’m a huge wrap for this. Spectacular cool-climate shiraz..” 95 Points, Campbell Mattinson "..a fragrant, elegant bouquet with fresh red and black fruits, gentle oak and a long finish..” 93 points James Halliday. RRP $34 Special Offer

Mount Langi Ghiran Billi Billi Pinot Grigio 2009

Sat, 19 May 2012 22:02:15 +1000

Mount Langi Ghiran has pioneered pinot grigio in Australia planting it first back in the early '90s. This has the goods - zesty citrus, nashi pear and apple characters with length balanced by refreshing acidity. Can't beat this for quality and silly value! "..this is a great value Pinot Grigio which is ready to perform." 90 Points. Tyson Stelzer. "...vibrant with pear and tropical fruit salad flavours and great finishing acid. This is a wine that has real drinkability – and it’s a delicious alternative to Kiwi sauvignon blanc." Windsor Dobbin. "From the famous stable of Mt Langi Ghiran comes an easy drinking, character filled wine in true grigio style. Spiced pear and apple blossom perfume, crisp and clean in the mouth with classic pear and honeydew melon flavours, lots of fresh tropical fruit and chalky mineral texture.." Louise Radman, Adelaide Advertiser. RRP $21

Stella Bella Pink Muscat 2010 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

The finest Muscat grape, the Muscat Rosa À Petits Grains is used to create Stella Bella Pink Muscat - inspired by the Italian Moscato d’Asti wine from the Piedmont region in Italy’s north, which is made from this same grape. A blushing, delicate pink bouquet of exotic fragrances of rose petals, musk and spicy Turkish delight. Lightly sweet, low in alcohol and delicately fizzy with a bright acidity and full of the fresh flavours of gooseberries, lychees, sautéed summer berries and rose water. As suggested by the winery ... "Drink it from chilled champagne flutes whilst eating strawberries!" or perfect with blue cheese and muscatels. “Lovely pink hues, soft lychee aromas and long, lingering, zesty, sweet sherbety flavours.” New Releases, Winestate Magazine. RRP $24 Our Price $17.00 WHEN YOU BUY AS A STRAIGHT DOZEN!

Stella Bella Cabernet Merlot 2008 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Winemaker, Janice McDonald can do no wrong! This leading Margaret River winery continues to excell with this outstanding wine. Intensity, purity of fruit, superb line, length and balance here. Do not hesitate here. 95 POINTS & “WINES OF THE YEAR” Tyson Stelzer, Wine 100, Wine Business Magazine. “From a stonking vintage, this is Margaret River Cabernet at the utmost of exact! The only thing out of place is the price. Such depth of graphite, lift of violets and density of blackcurrants should come at a cost.” 93 POINTS: Gary Walsh, The Wine Front .. "Mainly redcurrant but with some blacker fruits, cocoa and a twiggy regional gum-leaf perfume. It’s medium bodied, quite firm and shapely with chocolatey richness smoothing off the fresher, brighter elements and minor astringency. Length and carry good. It’s a classic style and an excellent wine." RRP $36 Our Price $23 WHEN YOU BUY AS A STRAIGHT DOZEN!

Stella Bella Suckfizzle Cabernet Sauvignon 2008 - 6 PACK SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Suckfizzle are Stella Bella's finest and most individual wines expressing a uniqueness from a single vineyard site, located at the south-westerly extreme of Margaret River near Augusta. This is Margaret River Cabernet "to a T" from an excellent vintage! 94 POINTS - Gary Walsh, The Wine Front... “One of the things I like most about Stella Bella/Suckfizzle reds is that they’re not afraid to carry a bit of tannin ... Mulberry, blackcurrant and redcurrant, aniseed, bay leaf and gum leaf and subtle mocha oak. It’s medium to full bodied with firm, almost astringent, tannin grip – but the impression it gives is of a pleasant tussle, not a fight. It’s fresh and lively too, showing the verve and vivacity of the vintage. Some varietal herbal notes in there but excellent shape and length. All round good Cabernet.” RRP: $65 Our Price $55 WHEN YOU BUY A 6 PACK OF THIS WINE!

Stella Bella Pink Muscat 2010

Sat, 19 May 2012 22:02:15 +1000

Stella Bella Cabernet Merlot 2008

Sat, 19 May 2012 22:02:15 +1000

Six Foot Six Pinot Gris 2011 (12 pack)

Sat, 19 May 2012 22:02:15 +1000

Austin's wine in Geelong with their Six Foot Six range of wines pay tribute to William Buckley(convict) transported to Port Phillip Bay in 1803 who was regarded as a giant at 6 foot 6! This juicy pinot gris is brimming with pears, apples and citrus freshness. Great length of flavour and texture. Yum! RRP $21 Straight Dozen Special $203.88

Curly Flat Chardonnay 2009

Sat, 19 May 2012 22:02:15 +1000

Top shelf chardonnay made by Curly Flat, the superstars of Mt Macedon. Winsor Dobbin ... "Wow! This is an extraordinarily impressive chardonnay from Phillip Moraghan's outstanding vineyard site ... tasted it against some Premier League domestic rivals and it was a clearcut winner in top-class company .. this is certainly Burgundian in style, crisp but at the same time supple with a beguiling complexity." James Halliday - "Straw green; has more generosity than usual for Curly Flat at the time of its release, which is no bad thing, simply a fact. White peach, fig and cashew are all very evident, and so is the touch of citrus (linked to acidity) on the finish. Rating 96"

Curly Flat Pinot Noir 2009

Sat, 19 May 2012 22:02:15 +1000

Situated in the cool climate of Victoria's Macedon Ranges Curly Flat has long been regarded as one of Australia's finest producers of Pinot Noir. Tyson Stelzer ... "2009 presented more than its share of challenges across Victoria, but high in the Macedon Ranges, it seems Curly Flat escaped unscathed. This is a pinot of restrained elegance, with a perfumed lift of rose hip and a core of bright red cherries .. notes of brambles ..touch of French oak wood spice, which could use some years in the cellar to integrate. Firm, fine tannins, excellent fruit length .. it will go the distance. Rating: 94 Drink: 2017-2024." "Rating “Outstanding”. The nose shows rich raspberry fruit complemented by a hint of stems that add a touch of complexity. The palate has power but also finesse, finishing long, and balanced by firm, fine tannins. This pinot was made with a masterly touch." Winewise.

Rocky Gully Riesling 2011 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

We love the generous and pristine character of juicy limes, green apples and exotic fruits in this knockout riesling...Outstanding quality and value here! OUR QUALITY & VALUE RIESLING OF THE YEAR- DO NOT MISS OUT ON THIS! Huon Hooke in the SMH ... "'This is its entry-level wine. It's as good as many producers' top label. Truly lovely..A fine wine and great value. " 92 points from James Halliday .."...bears testimony to the quality of the vintage, starting quietly, then building layer upon layer of ripe citrus fruit heading towards tropical/pineapple before pulling back with the aid of its good acidity. It will drink well right from the outset." "It is soft, light, fresh and modern. It is crisp, young and intense and shows excellent quality lingering fruit and the results of very good wine making .. despite the sub $20 price, this is a serious wine that will live for 15 years." Jon Jens. "It has that almost Germanic spiciness overlaying the more traditional citrus characters of the variety. The palate has a gentle persuasiveness that allows the fruit to float effortlessly to a long finish. Excellent drinking over the next few years." Ray Jordan Top 100 Whites Summer RRP $19 BARGAIN ! BARGAIN STRAIGHT DOZEN SPECIAL $150

Rocky Gully Riesling 2011

Sat, 19 May 2012 22:02:15 +1000

This is a knockout riesling! I love the generous exotic fruit, apple and lime aroma that reveals a refreshing acidity and spicy chalkiness that is oh so pristine clean and linear! Will go with everything! Outstanding value for money and pure enjoyment! "It is soft, light, fresh and modern. It is crisp, young and intense and shows excellent quality lingering fruit and the results of very good wine making .. despite the sub $20 price, this is a serious wine that will live for 15 years." Jon Jens. "It has that almost Germanic spiciness overlaying the more traditional citrus characters of the variety. The palate has a gentle persuasiveness that allows the fruit to float effortlessly to a long finish. Excellent drinking over the next few years." Ray Jordan Top 100 Whites Summer 'This is its entry-level wine. Its as good as many producers top label. Truly lovely..A fine wine and great value. " Huon Hooke RRP $19 Straight Dozen Special $150

Rocky Gully Cabernets 2009

Sat, 19 May 2012 22:02:15 +1000

Pure concentrated cassis fruit, some cigarbox complexityand depth in this happy blend of cabernet franc, merlot and malbec ( certified organic). Beautiful bright acid, fine grained tannins- perfect drinking now or has structure to cellar up to 5 years-if you can keep your hands off it that long! RRP $19

Rocky Gully Shiraz 2010

Sat, 19 May 2012 22:02:15 +1000

Impressive cool climate shiraz - cascading red and black fruits, fragrant with pepper,spice and licorice depth- This more-ish rouge reminded me a little of France's cotes du rhone... 91 points James Halliday ... "It has great depth to its purple-crimson colour, and there is a wealth of blackberry, spice and licorice fruit on both the bouquet and medium-bodied palate ...Will repay short-term cellaring." RRP $19

Goisot Cotes d'Auxerre Gondonne 2009

Sat, 19 May 2012 22:02:15 +1000

Father and son team Jean-Hugues and Guilhem Goisot are fanatical about their certified biodynamic vineyards. Located in the Yonne region of France (a few kms south west of Chablis) their wines are everything you'd expect from a great Chablis for a fraction of the price. Leading authority on Burgundy, Allen Meadows of Burghound said "No one but no one delivers more quality for the price than Goisot. The quality is flat out amazing.." One of Goisot's prestige cuvees (bottled only in the finest years) - 100% Chardonnay from the Gondonne vineyard in Côte d’Auxerre. Cutting were taken from the best vines ('massal selection") from the Les Clos Grand Cru Chablis holdings of Raveneau and Dauvissat (both families have close ties with the Goisot family. In Gondonne you find lots of exogyra virgula (small fossilised shells) in the dense soils of blue clay and limestone. A superb site that typically produces the most intense of Goisot's three prestige single vineyard Auxerre Chardonnays. The Goisot family believe this terroir gets closest to Les Clos in style, although we thought it more reminiscent of Puligny-Montrachet – this stunning wine was very fine with ripe citrus, stone fruit and lime blossom characters with intensity and impeccable length. An extraordinary bargain for the quality and price. Burghound was also impressed in his review: ".... discreet aromas of mildly exotic yellow fruit, spiced pear and white peach. The rich, round, supple and quite forward flavors possess excellent volume and fine mid-palate concentration ...the very dry and explosively long finish. Like several of these ‘09s, this delivers simply knockout quality for what it is." 91 points RRP $60

Vissoux Cuvee Traditionelle Vieilles Vignes Beaujolais Villages

Sat, 19 May 2012 22:02:15 +1000

“Pierre Chermette has become one of the beacons of Beaujolais quality..” The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. Cru beaujolais is a remarkable medium bodied red made from the Gamay grape, fragrant and juicy with succulence, depth and savoury length. Vissoux is the top rated Beaujolais producer in leading french guide, "Les Meilleurs Vins de France". Fruit for this fine cuvee hails from 70 year old vines planted behind the Chermette's family home in St Vérand on dark, granite soil. Made in the traditional beaujolais style- handpicked fruit, wild yeasts,no chaptalisation, 6 day carbonic maceration, followed by maturation in old oak tuns. Concentrated purity of fruit from raspberry to pomegranate thru' to black fruits- plump and silky with power that leads into more-ish smoked meat and tar characters ( thanks to granitic soils). This is magic and my favourite wine for quality and value in the Vissoux line up. 90 pts Robert Parker's Wine Advocate. RRP $32

Goisot St Bris Moury 2010

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Goisot Aligote 2010

Sat, 19 May 2012 22:02:15 +1000

Calling all Chablis lovers! Father and son team Jean-Hugues and Guilhem Goisot are fanatical about their certified biodynamic vineyards. Located in the Yonne region of France (a few kms south west of Chablis) their wines are everything you'd expect from a great Chablis for a fraction of the price. Leading authority on Burgundy, Allen Meadows of Burghound said "No one but no one delivers more quality for the price than Goisot. The quality is flat out amazing.." Have tasted some inferior Aligote but this obscure burgundian white variety blew our minds ... 70 year old vines planted high on cool site called Barremien on ancient limestone soils (full of blue grey oyster shell fossils- retains suns heat & extends ripening & conserves acidity) and biodynamically farmed...Intense purity of orchard fruit, citrus, honeysuckle, talc with a salty sprinkle of mineral complexity. Terrific length of flavour and bracing acidity here in this gorgeous wine... Is there a better value white burgundy out there ? "A spicy, ripe and mildly exotic white and yellow orchard fruit nose merges into rich, full and seductively textured flavors .. persistent and notably dry finish that exudes freshness and energy. Outstanding, Top value." 86-88 points Burghound. RRP $35

Vissoux Cremant de Bourgogne MV

Sat, 19 May 2012 22:02:15 +1000

“Pierre Chermette has become one of the beacons of Beaujolais quality..” The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. Cru beaujolais is a remarkable medium bodied red made from the Gamay grape, fragrant and juicy with succulence, depth and savoury length. Vissoux is the top rated Beaujolais producer in leading french guide, "Les Meilleurs Vins de France". 100% single vineyard (biodynamically grown) Chardonnay blended from 06, 07 and 08 vintages. Aged 18 mths on lees, very little dosage liqueur is added, minimal sulphur and is unfined and not filtered. Already the story is ahead of many Champagne producers these days! Impressive cremant de bourgogne - fresh, lively, dry with oodles of finesse. The palate brims with lemons, limes and minerality and a lovely persistent finish. Terrific french bubbly as an aperitif or serve with poultry, scallops and fish. RRP: $43

Domaine Vincent Girardin Cuvee Saint-Vincent Bourgogne Rouge 2009 STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Last Call for the spectacular 2009 vintage ... I have not seen better quality Bourgogne for the price than this 2009 ... Do not miss out!’’ Highly respected Burgundy producer, Vincent Girardin farms 22 hectares of vineyard biodynamically. Allen Meadows aka Burghound describes the 2009 season as “..an excellent, very consistent vintage of opulence, charm and seduction..” Love this rouge for the depth of fruit, structure, energy and balance. I say buy village wines in the good warmer vintages because the depth of fruit, structure/flesh is there! Absolute bargain for the sheer drinking pleasure this offers. Enjoy this. Limited. RRP $35 RRP $35 ... *SPECIAL STRAIGHT DOZEN BUY* $336 (ie $28 per bottle).

Domaine Vincent Girardin Cuvee Saint-Vincent Bourgogne Rouge 2009

Sat, 19 May 2012 22:02:15 +1000

Vissoux Moulin a Vent Les Trois Roches 2010

Sat, 19 May 2012 22:02:15 +1000

“Pierre Chermette has become one of the beacons of Beaujolais quality..” The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. Cru beaujolais is a remarkable medium bodied red made from the Gamay grape, fragrant and juicy with succulence, depth and savoury length. Vissoux is the top rated Beaujolais producer in leading french guide, "Les Meilleurs Vins de France". Moulin a Vent is the Cru renowned for brooding, fuller bodied reds with power- more reminiscent of the northern Rhone. This is Vissoux top cuvee - it's concentrated, profound and deep with more-ish ripples of smokey tariness. Fruit sourced from 3 plots: Rochegres for finesse;Roche Noire for fruit and Rochelle for power. Enjoy this wildly attractive rouge now but recommend decanting to reveal nuances and layers or cellar for up to 10 years. This top shelf bargain will not dissappoint ! Robert Parker's Wine Advocate got excited: ".. dark cherry and cassis with saliva-inducing salinity, pan-scraping meatiness, and fine-grained tannic chew in an expansive yet sharply-defined, tenaciously persistent, downright vibratory palate performance. This will intrigue and invigorate for at least half a dozen years." 91 points, The Wine Advocate. RRP: $50

Vissoux Fleurie Poncie 2010

Sat, 19 May 2012 22:02:15 +1000

“Pierre Chermette has become one of the beacons of Beaujolais quality..” The Chermette family were the first to embrace sustainable agricultural practices in Beaujolais. Cru beaujolais is a remarkable medium bodied red made from the Gamay grape, fragrant and juicy with succulence, depth and savoury length. Vissoux is the top rated Beaujolais producer in leading french guide, "Les Meilleurs Vins de France". Fleurie is the cru renowned for its ethereal, fragrant character and silkiness in the mouth...45 year old vineyard with some altitude on pink granite soils (rich in quartz & mica) has produced a ravishing medium bodied rouge with both intensity and a light heartedness at the same time- raspberry, blackberry and hints of roast meat. Wow this is a delight to drink! Popular in Paris and in England. "Bright, focused, and energetic .. Sour cherry; red and black raspberry; pungent herbs; and salted meat stock combine for a mouthwatering and tenaciously persistent performance.." 90 points, The Wine Advocate. RRP $45

Vissoux Les Griottes Beaujolais Villages

Sat, 19 May 2012 22:02:15 +1000

Les Griottes means "small cherries"; exactly the kind of fruit character that you will find in spades in this juicy wine. The nose has violets, blueberries, black currants and cherries with a hint of bay leaf. On the palate there is juicy texture, supple fruit and crunchy, bright acidity. Flavours of red currants, earth and some herbal characters help provide more depth and complexity than you might expect to see in a 'junior' Beaujolais. The Les Griottes vineyard is on dark granite soil in Saint Vérand . Delicious and poised. "The 2010 Beaujolais Pierre Chermette - like its rose counterpart, labeled outside the U.S. as Cuvee Griottes - features tart red currant and pomegranate with a hint of horseradish such as is harbored by quite a few Beaujolais of this vintage, especially those with chalk soil influence. But for all of its brightness, there is a subtle sense of creaminess as well, and chalky, bitterly seedy notes in the finish serve for invigorating counterpoint. Plan to enjoy this over the next 18-24 months." 88 points, David Schildknecht, The Wine Advocate RRP: $29

A Night of Burgundy Tasting - STRICTLY LIMITED!

Sat, 19 May 2012 22:02:15 +1000

Join The Vine Press for a Night of Burgundy on Thursday, 12th April 2012 at Ricky's Cafe Under The Bridge in Sydney's Milsons Point. 6.30 - 8.30 pm Ricky’s Cafe Under the Bridge, Shop 6, Ennis Road, Milsons Point, 2061 (Right under Bradfield Freeway and Milson’s Point Station) Numbers are strictly limited so be quick!

Chateau Mont-Redon Cotes due Rhone Rouge 2007

Sat, 19 May 2012 22:02:15 +1000

A blend of 70% Grenache, 20% Cinsault and 10% Syrah this wine has all the perfume and fleshy generosity of fully ripe Grenache fruit with freshness and finesse of tannins and that faint hint of provence herbs that makes southern Rhone reds, and Mont-Redon, so popular. Amazing value. Love the screw cap and a couple of years' bottle age! RRP: $29

Spinifex Esprit 2009 - STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:15 +1000

A blend of Mataro, Grenache, Shiraz, Carignan and Cinsault. Complex aromatics of red currents, sour cherry, pomegranate and hints of freshly roasted coffee. Medium to full bodied, fresh dry palate with layers of intense red fruit, dried herbs and spice flavours. Lingering finish with a firm tight structure. At a previous tasting, Pete Schell, winemaker, declared that if he could only ever make one wine again, this would be it, he’d “die a happy man”. Like the name says, it has truely captured his “spirit”. This Esprit has clear similarities with the 2007 vintage. 92 Points from The Wine Front “Pete Schell is a hell of a solid winemaker, one of the more exciting to step out of the ‘new gen’ of producers who source widely, seeking verity from older, finer sites. More purity and finesse in these wines than many many from other Barossa producers. Earthy, brambly red berry fruits, then a dusting of sweet spice and a whiff of pepper and rosemary. A little piquancy in the aromatics translates itself to the front and back palate, but in judicious measures it produces lift and freshness. Lithe and supple in texture, there’s some mid palate depth, with flesh and concentration of wild black berry fruits. Tannins are light, giving the wine form, without overtaking the direction. Lovely drinking. “ Mike Bennie, The Wine Front. 93 Points from James Halliday Australian Wine Companion ...”Bright, clear purple-crimson; there is a multitude of black and red fruit aromas on the bouquet morphing into spice/poached plum and dark cherry on the medium-bodied palate; doesn't tease as much as most, notwithstanding its complex cepage. Mataro/Grenache/Shiraz/Carignan/Cinsaut.”

Peel Estate Chenin Blanc 06

Sat, 19 May 2012 22:02:15 +1000

Will Nairn planted his vineyard in Baldivis on the coast of WA between Perth and Margaret River back in 1974. His philosophy to winemaking is intense flavours with complexity and balance. He has been a pioneer of Chenin blanc in Australia. He is passionate about Vouvray, France and the extraordinary longevity of chenin blanc. This full bodied white is rich intense, mouthfilling ( juicy apples, pears and more-ish toasty oak) with lipsmacking acidity and freshness. It develops complex honeyed characters after several years which make it an intriguing wine with food. Many Peel wooded Chenin Blanc wines are still improving at 15 years of age. Enjoy this fine wine with food RRP $30

Rockford Moppa Springs Grenache Mataro Shiraz 1998

Sat, 19 May 2012 22:02:15 +1000

The Rhone varieties excel in the Barossa. 1998 was a top vintage and this offers prime drinking with a decade of bottle age. Clearance Price $49.99. Only 10 bottles.

Penfolds Bin 28 Kalimna 1998

Sat, 19 May 2012 22:02:15 +1000

Aged penfolds from top South australian vintage... Jeremy Oliver 95 points "One of the highlights of the 1998 Penfolds red collection, this is a classy modern wine of polish and elegance despite its almost opulent expression of bright, minty Barossa-based fruit and its juicy, ripe flavours of red and black cherries, cassis and plum. Its chocolate/cedar oak is perfectly balanced, together with a sophisticated cut of tight, fine tannins." Limited $49.99 10 bottles

D'Arenberg Coppermine Road Cabernet Sauvignon 1998

Sat, 19 May 2012 22:02:15 +1000

Without doubt Mclaren Vales premium winery, now in it's 100th year. This is their flagship Cabernet from an extraordinary vintage. Robert Parker 95 points! "this ... can rival the world's finest Cabernet Sauvignons. Drink till 2025."

M. Graillot Domaine Des Lises Crozes Hermitage Rouge 2009

Sat, 19 May 2012 22:02:15 +1000

Maxime Graillot has served a long apprenticeship under his father, Alain Graillot the leading Domaine in Crozes Hermitage.. The Wine Spectator writes “ ..in the space of 17 years Alain Graillot has established a reputation for making his Crozes Hermitage the most sought after of the appellation. ..They are a special favourite with the most prestigious restaurants in France….” Max's main job is winemaker at Domaine Alain Graillot but we were seriously impressed with this from his own label – fruit sourced from his 30 year old organically grown vineyard (soil comprises gravel and ‘les gallets” alluvial pepples - give minerality to the wines) located in Beaumont-Monteaux, south east of Crozes Hermitage. Handpicked fruit, 10-20% whole bunch ferment, 12 months in old Bourgogne oak. We love the fragrance, opulence, purity and savoury complexity of this medium to full bodied Syrah. Gorgeous wine, very approachable, delivering quality and value in spades! Sante! RRP $50

Sons of Eden Zephyrus Shiraz Viognier 2007 - LIMITED STOCK!

Sat, 19 May 2012 22:02:15 +1000

Shiraz from their fine Seppeltsfield vineyard and a touch of viognier, co-fermented has produced a spectacular shiraz with a touch of fruit lift. Top shelf..

Delatite Dead Mans Hill Gewurtztraminer 2010

Sat, 19 May 2012 22:02:15 +1000

Widely regarded as Australia's best gewurztraminer from the cool climate of mansfield grown in the foothills of Mt Buller. Think of citrus, lavender, hint of lychee...Lovely stuff. Enjoy with spicey dishes At the 2010 Cowra Wine Show it was awarded Top Gold in Class and Trophy for Best Dry White Blend or Other Varieties (beating a Sauv blanc in the process!) Enjoy now or cellar for up to 10-12 years. RRP: $ 25.00

Caledonia Australis Reserve Chardonnay 2003 - LIMITED STOCK

Sat, 19 May 2012 22:02:15 +1000

95 points Halliday ..."Very good green-yellow; a richer, bigger, bolder style with nectarine, melon and fig; some Burgundian funk; excellent balance and length." This Gippsland Chardonnay specialist makes wines to age...This fine chardonnay should be drinking a treat with some bottle age.... RRP$45 Clearance Special $24.99

Bird in Hand Nest Egg Cabernet 2009

Sat, 19 May 2012 22:02:15 +1000

GOLD MEDAL - International Wine Challenge 2011 Bird in Hand is a family owned premium wine and olive oil producer hailing from the Adelaide Hills. The Nest Egg label is reserved for the most outstanding wines of the vintage. The best Cabernet Sauvignon fruit from the estate was selected. 2009 was a terrific long season for grapegrowing in the Adelaide Hills. Matured for twenty four months in tightly grained french oak (30% of which was new)…the wine has a vibrant, deep colour and classic varietal lifted aromas of dark red berries, cassis and tobacco. The palate is an intense expression of the aromas, enhanced with integrated fine tannin and a deliciously long, persistent finish. Very limited individually numbered bottles. Decanting is a must. Top Shelf RRP $75

Stefano Lubiana Pinot Noir 2008

Sat, 19 May 2012 22:02:15 +1000

Teusner Albert Shiraz 2005 - VERY LIMITED!

Sat, 19 May 2012 22:02:15 +1000

Fuit sourced from two low yielding unirrigated 45 and 90 yr old vineyards in Barossa's Gommersal & Ebenezer district. This superb Barossa shiraz will be coming into its own now, with a good 5 + years to go! The winery sold out long ago.. 95 Points from James Halliday ..."Fruit flavours in the black spectrum, with licorice and hints of dark chocolate; has hallmark silky mouthfeel, together with line and length; controlled alcohol a blessing."

Domaine A "Stoney Vineyard" Pinot Noir 2010

Sat, 19 May 2012 22:02:15 +1000

"I have never been so gob-smacked with a range of wines in my life..." Matthew Jukes. 5 Red Star Winery, 94 points James Halliday "Wines made without compromise, and reflect the low yields from the immaculately tended vineyards. They represent aspects of both Old World and New World philosophies, techniques and styles ... combines power and elegance, depth and length - all this in Domaine A's second label; plum, black cherry and some foresty nuances play throughout the long palate. A long life ahead" Stoney Vineyard is part of Domaine A, a 20ha property in the Coal River Valley of southern Tasmania, owned by Ruth and Peter Althaus. This is no ordinary "second label", all fruit is Estate grown and comes from low yielding vines that produce only 1 bottle for every 2 vines! Lifted aromas of rasberry and strawberry with savoury notes of spice, sage and menthol characters. Lovely long lingering finish with soft oak tannins. RRP: $36

Malenchini Chianti Colli Fiorentini 2009

Sat, 19 May 2012 22:02:15 +1000

Wow, this chianti got our attention - it's packed full of flavour and personality! Diletta Malenchini runs the winery and olive grove(the vineyard has been in the Malenchini family for more than 200 years- natural philosophy with minimal herbicides/ pesticides in the vineyard). A blend of sangiovese (90%) with a touch of canaiolo. The vineyard is located in the hills just outside Florence "Colli Fiorentini" We were highly impressed with this juicy chainti - rich round dark berried fruit with some savoury leather and spice with fine tannins. This medium bodied chianti impressed us with depth of fruit, palate weight and personality! Best we have seen for the price. Dangerously more-ish with pizza, pasta! RRP $28 (*see also our Straight Dozen Special*)

Wise Lot 80 Cabernet Sauvignon 2009

Sat, 19 May 2012 22:02:15 +1000

Margaret River produces Australia's best Cabernet Sauvignon and this wine made by premium producer has the goods. Concentrated ripe blackcurrant fruit, beautiful texture and powerful fine grained tannins with more-ish savoury flavour (thanks to maturation in French Oak). Decant this wine so it opens out. Listed in "Best of the Best for Cabernet" James Halliday’s Wine Companion 2012: "...focused red and black fruit bouquet..splash of cedar and black olive complexity; the palate follows suit, with precision and polish, ample fine grained tannins and an even more harmonious conclusion " 95 POINTS Cellar to 2020. RRP $32

Wise Leaf Series Reserve Pemberton Chardonnay 2008

Sat, 19 May 2012 22:02:15 +1000

Wise has done incredibly well here with this single vineyard Chardonnay from the cool Pemberton region. "Straw and yellow peach are overshadowed by a fairly generous lashing of toasty new oak; good concentration and depth of fruit, with a huge sweet spot on the mid-palate, the toasty oak dominates the finish; the quality of the fruit is undeniable." 92 Points James Halliday Australian Wine Companion. "Lovely current drinking wine with some short term cellaring potential. Rich custard apple aromas with some lightly toasted marmalade complexity. The palate is still tight though with good texture and flavour intensity" Ray Jordan 2011 West Australian Wine Guide. RRP: $28

Wise Sea Urchin Riesling 2011

Sat, 19 May 2012 22:02:15 +1000

This leading Margaret River producer has gone from strength to strength – a near perfect growing season in 2011 has resulted in this fine Riesling. 95 POINTS James Halliday 2012 Australian Wine Companion and Top 100 Wines 2012 - "Whites under $20. "While all four subregions of WA's Great Southern produce outstanding rieslings, Frankland River and Porongurup have the best track records ...Pale straw-green; a very distinctive and totally delicious riesling, with lime and orange blossom aromas, and a harmonious palate adding touches of pear and apple to the citrus foundation; light-bodied, yet intense." RRP: $20

Wise Sea Urchin Verdelho 2011

Sat, 19 May 2012 22:02:15 +1000

This leading Margaret River producer has gone from strength to strength – a near perfect growing season in 2011 has resulted in this fine Verdelho. "Very different to Hunter Valley verdelho; lemon and orange blossom introduce a wine with a backbone of minerally acidity, and a lingering, cleansing finish. 91 POINTS." James Halliday. RRP: $20

Denis Clair Cotes De Beaune Villages 09

Sat, 19 May 2012 22:02:15 +1000

This fine bourgogne rouge got my attention in a tasting earlier this year! Most respected French critic, Michel Bettane wrote: “[Domaine Denis Clair] A very united, generous family: a family with good taste and beautiful vines on the best terroirs of Saint-Aubin and Santenay. All of this explains the success this domaine has achieved over some twenty years” Today Denis ( the mayor of Santenay) works closely with his son, Jean-Baptiste, who has had a major impact in improving both quality and style of the wines in recent years. This latest release, from the exceptional and much-praised 2009 vintage, is certainly the finest and most immediately delicious Denis Clair Côtes de Beaune we have seen. This is classic Pinot Noir, not to mention classic Côtes de Beaune, this time fully adorned with all the bells and whistles of a perfect Burgundian harvest. This fine wine comprises several parcels from Côtes de Beaune Villages AOC. Around 90% of the fruit is de-stemmed and given a 10 day ‘cold soak’ maceration before completing fermentation in barrel, of which 10% is new. In short traditional methods are utilised to give terroir centre stage. Right now the wine is bright, intense and energetic; packed with lifted cherry fruit and hints of musk and redcurrant. It’s a very pretty wine, suave and pure with juicy acidity and suave tannins framing the lovely glowing fruit. With some age you will find it gaining more richness and opulence, more texture and body. Either way it is a wonderfully graceful, medium-bodied ‘gastronomic’ pinot noir that comes from the chalky slopes above Santenay. This volumptous wine has depth, balance and is a delight to drink! Sante RRP $44

Paul Pillot Bourgogne Blanc 09

Sat, 19 May 2012 22:02:15 +1000

Paul Pillot is the leading producer in Chassagne Montrachet with top 1re cru holdings there – His son Thierry (winemaker) makes a minuscule 200 cses! of bourgogne blanc and rouge with anything that doesn’t quite make the grade for 1re cru cuvees- this is simply outstanding white burg (2009 was a dream vintage) and these wines soar above their humble designation! RRP $43 Limited Our price $37.99 What the critics are saying: Robert Parker: “…I counted three Pillot families in Chassagne-Montrachet. This 10 hectare domaine run by Paul makes the best wines… he makes a very beautiful Chassagne-Montrachet La Romanée, a Chassagne-Montrachet Caillerets, and a Chassagne-Montrachet Les Grandes Ruchottes.” Allan Meadows, Burghound:“Paul's son Thierry took over the reins in 2003 and has driven the domaine to new quality heights on both sides of the color spectrums.”

Akarua Rua Pinot Noir 2010

Sat, 19 May 2012 22:02:15 +1000

Rich ripe plum, dark cherry/boysenberry fruits are nicely dusted by fine sweet spices and a floral element pushing up through the richness. There is an exotic note edging towards chocolate and fruit cake, but it is fresh and well focused. Medium bodied with weight, concentration and structure for price. Medium with good texture full of ripe dark cherry and darker berry fruits that are rich but not sweet, in part thanks to the abundance of fine drying tannins. Very serious for the price point although it should be softening over the next two years to provide immense pleasure. 92 Points– Nick Stock, The Age, Sydney Morning Herald Good Wine Guide 2012 Gold Medal – 2011 Decanter Wine Awards RRP $36

Wise Sea Urchin Sauvignon Blanc Semillon 2011

Sat, 19 May 2012 22:02:15 +1000

This leading Margaret River producer has gone from strength to strength – a near perfect growing season in 2011 has resulted in this fine white blend. Selected in James Halliday's Top 100 wines for 2011, Best Whites under $20 and 95 points “..very attractive example of the blend, with snow,pea, passionfruit and citrus on the bouquet, amplified on the long and beautifully balanced palate.”

Hamelin Bay Merlot 2009

Sat, 19 May 2012 22:02:15 +1000

Dark chocolate, blood plum, black fruits and liquorice. Lovely to drink now but with great potential for mid term cellaring. 95 points and Top rated Merlot in WA and classed "Best Of the West" in Ray Jordan's 2012 WA Wine Guide, the leading authority on WA Wine.

Teusner Round Two Cabernet Sauvignon 2008

Sat, 19 May 2012 22:02:15 +1000

Second label of leading Barossa winemaker, Kym Teusner made specifically for restaurants has made a splash. This full bodied single vineyard Cabernet sauvignon from their Angaston vineyard is all about ripe juicy fruit, hint of mint and tobacco. Barossa Cabernet is often under appreciated but good spice, depth and structure here. RRP $20 END OF VINTAGE CLEARANCE PRICE - $14.99 ... Limited stock!

Hamelin Bay Cabernet Sauvignon 2007

Sat, 19 May 2012 22:02:15 +1000

Margaret River produces Australia's best Cabernet Sauvignon. Concentrated ripe blackcurrant fruit, Beautiful texture and powerful fine grained tannins with more-ish savoury flavour (thanks to maturation in French Oak). 2007 was a superb vintage in Margaret River. Classic characters of plums and chocolaty cedar and hint of mint fill the nose. Sweet and fleshy in the mouth finishing with dry firm tannins. 91 points James Halliday. 94 points Ray Jordan WA Wine Guide .. "This is as good as any cabernet yet produced from Hamelin Bay. Beautiful perfumed aromatics of cedary and red berry with typical mintiness. The palate is a sublimely textured seamless yet powerful statement of cabernet. Finishes very long. Great balance and poise." RRP $36

Teusner Righteous FG Shiraz 2009

Sat, 19 May 2012 22:02:15 +1000

Teusner Righteous Grenache 2009

Sat, 19 May 2012 22:02:15 +1000

Teusner Righteous Mataro 2009

Sat, 19 May 2012 22:02:15 +1000

Gift Voucher $200

Sat, 19 May 2012 22:02:15 +1000

This entitles the bearer up to $200 towards the purchase of wine or wine courses ** Valid for 12 months from date of purchase ** To be used in one transaction ** Once ordered we will contact you for details of recipient.

Gift Voucher $100

Sat, 19 May 2012 22:02:15 +1000

This entitles the bearer up to $100 towards the purchase of wine or wine courses ** Valid for 12 months from date of purchase ** To be used in one transaction ** Once ordered we will contact you for details of recipient.

Gift Voucher $50

Sat, 19 May 2012 22:02:15 +1000

This entitles the bearer up to $50 towards the purchase of wine or wine courses ** Valid for 12 months from date of purchase ** To be used in one transaction ** Once ordered we will contact you for details of recipient.

Girlan Lagrein 2010

Sat, 19 May 2012 22:02:15 +1000

Lagrein is generally the most impressive red grape of the Alto Adige region in the far north of Italy when yields are controlled (which they are at Girlan). This variety is deeply coloured and can have fruit character reminiscent of dark cherries. Thanks to careful vineyard selection, low yields and subtle oak handling, Girlan producers a dark, richly aromatic red with fine tannins and real freshness. Stylistically, it is perhaps most comparable to the medium bodied red wines of Savoie, made from the Mondeuse variety. On the other hand this wine is unique in an almost pinoesque kind of way! Girlan’s 2010 has a really vibrant personality to match its intense purple colour. This wine is full of life.. it’s bright and crunchy with perfumed cherry, fresh tobacco, wild berry aromas and flavours. Decant this so it can open out. RRP RRP $31 Our price $27.99

Egly-Ouriet Grand Cru Millesime 2002 - LIMITED

Sat, 19 May 2012 22:02:15 +1000

“Francis Egly notes that 2002 was ‘The kind of vintage you would love to see year after year.’ Suffice to say that those looking for the absolute pinnacle of vintage Champagne will not be disappointed. An iconic producer in one of the finest vintages of recent times.” Importers note. When faced with this wine it seemed somehow impolite to take notes. Instead we focused our full attention on the glass which, as it turns out was indescribably beautiful. In short this is 70% Pinot Noir, 30% Chardonnay from 40-year-old vines in Ambonnay, aged completely in barrel (25% new), no malo, and virtually no dosage RRP $300. Limited

Egly-Ouriet Grand Cru Brut Rose

Sat, 19 May 2012 22:02:15 +1000

Very limited. Stock very low- Email us first before ordering this! 48 months on lees, It should be enough to state that Anselme Selosse buys his Pinot Noir from Francis Egly in order to produce the Selosse Rosé. The same principles of vinification apply as to all Egly’s wines. The blend is 65% Pinot Noir and 35% Chardonnay. 60% comes from 2006 with 40% vins de reserve including 10% Coteaux Champenois Rouge 2005. Dosage is again a negligible 2 grams per litre. It’s a stunning wine with lifted aromatics of ripe red fruits and smoke. In the mouth it is fine yet incredibly intense, with a long, earthy finish. So unbelievably pure and refined it is incomparable to any other Rosé we know. “The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015.” 93 points, Antonio Galloni, The Wine Advocate # 192 Dec, 2010. RRP $185

Stella Bella Suckfizzle Sauvignon Blanc Semillon 2007

Sat, 19 May 2012 22:02:15 +1000

96 POINTS James Halliday Top 100 Wines 2011. Silver Medal (Best in Class) - International Wine & Spirit Competition 2011 94 Points - Nick Stock, Wine 100 Gold Medal - Qantas Wine Show of Western Australia 2009 Suckfizzle are Stella Bella's finest and most individual wines expressing a uniqueness from a single vineyard site, located at the south-westerly extreme of Margaret River near Augusta. "This is a 59.5/40.5% blend, whole bunch-pressed, briefly settled, then fermented in 100% new French oak. At the conclusion of fermentation, 50% is transferred to older oak. Deep green-gold, it is exceptionally complex, with multiple layers of toasty oak and ripe fruit, yet with a magical spine of citrussy acidity that gives the wine great length." James Halliday, Top 100 Wines 2011.

Bress Silver Chook Pinot Noir 2010 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Winemaker, Adam Marks has made his mark (pardon the pun!) as one of our most progressive vintners at Victoria's Bress wines. His European approach and belief is that one region cannot produce a range of wines of equally high quality - instead he matches varieties to regions. We like his affinity with Rudolph Steiner's bio-dynamics and natural approach in the vineyard (no chemical fertilisers) and winery (natural yeasts and no fining or filtering reds and minimal sulphur additions). This Pinot sourced from Yarra and Macedon hits the spot! It represents extraordinary value with unique personality (lovely purity of fruit), depth, complexity and balance for pinot at this price. RRP: $27 CHRISTMAS SPECIAL ... ONLY $21pb when you buy a STRAIGHT DOZEN of this wine!)

Dominque Portet Brut Rose NV

Sat, 19 May 2012 22:02:15 +1000

94 points and Top 100 Wines for 2011, James Halliday. 9th generation winemaker and native of Bordeaux, Dominique Portet is regarded as a pioneer of the renaissance of the Victorian Wine industry since 1976 when he was responsible for the renowned wines of Taltarni and Clover Hill. Estatblishing his own label in 2000 in the Yarra Valley, this Brut Rose made in the traditional method, is a blend of 60% Pinot Noir and 40% Chardonnay - a deliciously savoury sparkling with aromas of fresh strawberries and rose petals with a crisp, clean, creamy finish. THE perfect aperitif for all celeberations ahead! RRP: $34 "A blend of pinot noir and chardonnay grown in the Yarra Valley, and fermented in the bottle; bright pale pink, it has most attractive strawberry fruit flavours, with very good lenght; the LD signifies light dosage (that is, lesser than normal sugar added to the wine after disgorgement). It all works perfectly to result in a wine for all seasons." 94 points, James Halliday and Top 100 Wines for 2011. "...Dominique Portet always produces a delightful , cheery non-vintage rose that ticks all the right boxes. It has an enticing pale onion-skin hue and being a dry fresh style means it’s just right as an aperitif. Pretty on the nose with its red berry fruit, especially an aroma of strawberries, some spice, too, but it’s not a fruity wine and while not overly complex, it has a fine savoury edge and creamy mousse." Jane Faulkiner, The Age, Oct 2011.

Bress Silver Chook Pinot Noir 2010

Sat, 19 May 2012 22:02:15 +1000

Winemaker, Adam Marks has made his mark (pardon the pun!) as one of our most progressive vintners at Victoria's Bress wines. His European approach and belief is that one region cannot produce a range of wines of equally high quality - instead he matches varieties to regions. We like his affinity with Rudolph Steiner's bio-dynamics and natural approach in the vineyard (no chemical fertilisers) and winery (natural yeasts and no fining or filtering reds and minimal sulphur additions). This Pinot sourced from Yarra and Macedon hits the spot! It represents extraordinary value with unique personality (lovely purity of fruit), depth, complexity and balance for pinot at this price. (Also available...Straight Dozen Chrissy Special $252)

Pira Barolo Vigna Rionda 2005

Sat, 19 May 2012 22:02:15 +1000

“One of Piedmont’s new superstars… these are wines of extraordinary complexity and breathtaking richness. The spectacular offerings from Pira’s vineyards in and around Serralunga d’Alba are among the more riveting examples.” Robert Parker. Pira’s vineyards are in the three most prestigious crus in the Serralunga commune: “Margheria,” “Marenca," and “Rionda”. The first Barolo was produced only as recently as 1993, but the winery and winemaker, Giampaolo Pira has received many accolades from the international press since that time. Vinification takes place in horizontal fermentation tanks at a controlled temperature for 7 to 10 days. The wine is refined for 24 months in new barriques made of French oak. To the eye, Barolo Vigna Rionda has an intense burgundy red colour. The bouquet is very complex and elegant, with subtle suggestions that range from wild berries to sweet tobacco and deep, intriguing balsamic hints. To the palate, the wine is very rich, opulent and balanced, and is remarkably persistent. Bigger bolder, more new oak modern in style … Decant this fine wine and serve with bold food RRP $265 Special Price $195

Tiefenbrunner Castel Turmhof Lagrein 2009

Sat, 19 May 2012 22:02:15 +1000

This is very smart Lagrein made by one of the leading producers in Alto Adige in the far north of Italy - medium bodied red, has great length of flavour, fine grained tannins and gorgeous balance. James Halliday reviewed it in The Australian on 12 November 2011 : "Tiefenbrunner is regarded as one of the best producers in the Alto Adige, so the quality of this wine was no surprise. Bright, clear crimson-purple, the bouquet has a highly fragrant black cherry core, the palate with terrific texture, mouthfeel and length, the tannins fine and ripe. 95 points; drink to 2019" RRP $36

Giacomo Conterno 'Cascina Francia' Barolo 2006

Sat, 19 May 2012 22:02:15 +1000

There is no greater traditional Barolo producer than Giacomo Conterno! "As with so many 2006 Barolos, time is going to be an essential ingredient as these youthful wines are tight, muscular, super tannic and powerful. Only time mellows all that ...Lurking beneath its imposing structure and weighty tannins, is Cascina Francia's tell-tale spice notes - anise, loicorice, tar and roses melded with cleansing acidity, savoury too with a persistent, long finish. Still sleeping so give this time ad consider it a cellar addition for up to 20 plus years. And if there is a Barolo that can sway people to the beauty and majesty of nebbiolo, (this) is it." Jane Faulkner Oct 2010. Huon Hooke - 18.5 points..."Very fragrant and complex bouquet. Very tight tannin palate. Lean, angular, finely structured, with superb pure-fruit flavour and structure .. firm and yet supple tannins. Very rich and complex; no need for barriques to build more complexity into this wine. Great line and length; superb vino." RRP: $350

Cigale Marsanne Rousanne 2010

Sat, 19 May 2012 22:02:15 +1000

Lovers of Rhone style whites are in for a treat here! Great intensity here in this second label from Spinifex. Fans of Spinifex Lola will love this! "Made famous in the Rhone Valley, Marsanne, Roussanne and Viognier also have an affinity for the vineyard, soils and climate of the Barossa Valley. These three varieties, hand-harvested and fermented naturally in old French oak have given us a very appealing fresh, dry white wine full of pear, jasmine, ripe citrus and almond aromas and flavours." Peter Schell and Magali Gely. Brims with stone fruit, lemon zest and jasmine on a long palate with great texture that cries out for food. Winner for quality and value. "... impressive depth and harmony to the flavours..." 92 points James Halliday 2012 Wine Companion. RRP: $25

Stella Bella Semillon Sauvignon Blanc 2010 - STRAIGHT CASE SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Gold at the San Francisco International Wine Show 2010. Blue Gold at 2011 Sydney Wine Show. This is the regions "signature" blend. Subtle climate changes and soil diversity along this beautiful coastline are the perfect conditions for these varietals. intense, perfumed bouquet of mandarin, citrus, passionftuit and wild honey glows through to the pallate but restrained by a chalky, minerality. Its all about texture! So delicious with a long long finish. Drink now or enjoy over the next 5 years if you can! RRP $25 Our Price $228 (that's only 19.99 per bottle) when you buy a straight dozen of this wine.

Stella Bella Semillon Sauvignon Blanc 2010

Sat, 19 May 2012 22:02:15 +1000

Stella Bella Skuttlebutt Shiraz Cabernet 2008

Sat, 19 May 2012 22:02:15 +1000

This fine Shiraz Cabernet blend comes from leading Margaret River winery Stella Bella and Red Winemaker of the Year (Campbell Mattinsons Big Red Wine Book). Found in the finest restaurants, Stella Bella wines were awarded the coveted 5 red star rating from James Halliday in his 2012 Wine Companion and have won countless awards and trophies at leading wine shows. From their second label Skuttlebutt, the 2008 Shiraz Cabernet brims with blackberries, blood plums and spice balanced with ripe tannins, great length of flavour and well integrated French Oak (The Cabernet provides fine grained tannins, structure and minty complexity). RRP$22

Stella Bella Skuttlebutt Sauvignon Blanc Semillon 2010 - STRAIGHT CASE SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Derived from an ancient nautical term, "skuttlebutt" was the vessel of water at which people would gather. Leading Margaret River producer Stella Bella Wines has produced a winner here with their second label…juicy tropical fruit bound together by citrusy freshnesss and zing. GOLD MEDAL at 2010 Margaret River Wine Show. 94 points from James Halliday in his Australian Wine Companion 2011 ... “Light straw-green; an immaculately balanced blend of Sauvignon Blanc (50%) Semillon (43%) Chardonnay (7%); the bouquet is strikingly fragrant, the palate a seamless blend of citrus, stone fruit and less tropical/passionfruit.” RRP: $ 22 Our Price $180 (that's only $15 per bottle) when you buy a straight dozen of this wine.

Stella Bella Chardonnay 2009 - STRAIGHT CASE SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

94 points James Halliday 2012 Aust Wine Companion. Matthew Jukes 100 Best Australian Wines. Silver at London's 3 Tops Shows - International Wine Challenge, Decanter World Wine awards and International Wine Challenge. Only the best sites are chosen for growing Stella Bella Chardonnay in Margaret River's south. Aromas of citrus, white peach and lemon with cedary french oak influences follow through to a mouth-filling and layered palate. Beautiful balance and harmony in this complex and yet ultra fine chardonnay. RRP $32 Our Price $300 (that's only $25 a bottle) when you buy a straight dozen of this wine.

Stella Bella Chardonnay 2009

Sat, 19 May 2012 22:02:15 +1000

Cigale Mataro Shiraz Grenache 2009

Sat, 19 May 2012 22:02:15 +1000

The Cigale range is the second label made by Pete Schell of Spinifex fame. This Rhone inspired blend (43% Mataro, 31% Grenache, 26% Shiraz) shows his mastery of blending so each varietal component contributes different flavours and textures. Fruit has been sourced from six different Barossa Valley vineyards - the Mataro from 90 year old bush vines in Koonunga Hill and Grenache from vines between 30 and 90 years old. Mataro gives the wine earthiness and complexity; Grenache perfume and aromatic spiciness; Shiraz structure and depth . The final blend is aged 14 months in seasoned French oak producing and delightful wine with lifted fruit aromatics: dark cherry, ripe and sour plums. On the palate it is full-bodied with flavours that mirror the aromas; blueberry, mulberry, leather, bay leaf and currants. Fine, lightly drying grape tannins give the wine freshness on the finish. It is excellent drinking now but will cellar 2-3 years. Superb value. RRP$25

Cigale Rose 2010

Sat, 19 May 2012 22:02:15 +1000

The Cigale range is the second label made by Pete Schell of Spinifex fame (one of Australia's true masters of savoury 'provencal' style of Rosé). The fruit is 100% Barossa from the same vineyards as the Spinifex wines. This Rose is a touch more open and forward and juicy in style yet retains the trademark savouriness of the Spinifex Rosé. Superb quality and value. "Light bright pink; a blend of Grenache/Mourvedre with fresh red berry/cherry aromas and flavours to the fore, notes of spice in the background; the finish is crisp, dry and long, the aftertaste clean and fresh." 90 points, James Halliday, 2012 Wine Companion RRP $23

Spinifex Tabor 2009

Sat, 19 May 2012 22:02:15 +1000

Spinifex Vallee des Roches 2009

Sat, 19 May 2012 22:02:15 +1000

"The Shiraz fruit for this wine comes from a site sitting at around 420 metres on the eastern edge of the Barossa. The ‘Rocky Valley’ has provided base materials for other Spinfex wines, but winemaker Pete Schell and his partner Magali Gely decided it was good enough to bottle on its own. It’s all about provenance for this wine. The 2009 vintage simply demanded a single vineyard bottling. An explosive entry with cinnamon, cloves and fenugreek then pitch-black berry fruit and an underlying, gentle stemminess. The palate fills with forest berry flavours and again shows some suggestion of stems, but with wet earth, and more of the quixotic spice of the bouquet. Though there is some cool feralness going on, it pulses with freshness and verity of fruit. Undeniably a super energy to this wine; it’s power packed yet without meaty obtrusion, and finishes very long. An exciting entry to the Spinifex stable, though a bit more straight up and down. 93 POINTS" The Wine Front.

Chateau Mont-Redon Chateauneuf-du-Pape 2008 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:15 +1000

65% Grenache, 15% Syrah, 10% Cinsault, 5% Mourvedre and 5% Counoise, Muscardin and Vaccarese aged half in Barrique and half in vats. A fabulous debut in the first vintage produced by the new winemaker Pierre Fabre. This seamless wine shows depth and classic Chateauneuf character in abundance. Elegantly structured with impeccable balance and fine tannins this wine drinks magnificently already. A brilliant wine and great drink. RRP: $64 Our Price ONLY $45 a bottle - WHEN YOU BUY 12 BOTTLES OF THIS WINE.

Chateau Mont Redon Chateauneuf-du-Pape 08

Sat, 19 May 2012 22:02:15 +1000

65% Grenache, 15% Syrah, 10% Cinsault, 5% Mourvedre and 5% Counoise, Muscardin and Vaccarese aged half in Barrique and half in vats. A fabulous debut in the first vintage produced by the new winemaker Pierre Fabre. This seamless wine shows depth and classic Chateauneuf character in abundance. Love the ethereal elegance, structure, impeccable balance and fine tannins. A magnificent medium bodied libation...Vive la France! RRP: $64 Our price $49.99

Malenchini Chianti Colli Fiorentini 2009 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Chateau Mont Redon Cotes du Rhone Rouge 2007 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

Chateau Mont Redon Cotes du Rhone Blanc 2009

Sat, 19 May 2012 22:02:15 +1000

A blend of 70% Grenache blanc, 20% Clairette and 10% Viognier this wine is perfumed and fresh with texture and charm in abundance. RRP $29

Ashton Hills Sparkling Shiraz 2005

Sat, 19 May 2012 22:02:15 +1000

Serious pedigree here- (all fruit comes from the iconic Wendouree vineyard in Clare- 99 year old vineyard). Base wines has 3 yrs in barrel before tirage. We are thrilled with the quality of this 2005 release. Nick Stock from Wine Business Magazine could not contain his enthusiasm “… as good as any Sparkling Shiraz ever made in this country.” Halldiay was impressed with the 2005 release and rated it at 94 pts and said: " ....a rich fortified liquer shiraz was added to balance the tannin of the base wine. It works very well, the balancing act judged to perfection. Will continue to evolve in the bottle Drink to 2015" It was also awarded Gold Status in the 2012 Wine Vintages book for "consistently high standards of fruit, flavour, complexity and freshness." This 2005 release definitely has the goods! RRP $60

Scotchmans Hill Swan Bay Shiraz 2010 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:15 +1000

Cool climate shiraz (predominantly Geelong and Pyrenees regions of Victoria) with concentrated dark cherry fruit, licorice and plenty of spice (thanks to maturation in French oak). Quintessential cool climate shiraz with finesse. SPECIAL PRICE WHEN YOU BUY A STRAIGHT DOZEN.

Ashton Hills Chardonnay 2009 ( 12 pack)

Sat, 19 May 2012 22:02:15 +1000

Stephen refers to his vineyard as "the burgundy of the Adelaide Hills" (due to it's similar climate). Accordingly, his Chardonnay flourishes and the terrific 2009 vintage has produced a cracker! Very tight, burgundian in style with wonderful length-one for the cellar or decant this wine. "Bright straw-green; the complex slightly funky bouquet does not prepare you for the tsunami of flavour on the long and classy palate; this is right in white Burgundy territory, with a marvelous aftertaste." 96 points James Halliday 2012 Aust Wine Companion and included in the Best of the Best. Made from 26 yr old dry-grown, low yielding grapes with fermentation in new and seasoned French oak using natural and cultured yeasts, followed by the avoidance of malolactic-fermentation, stirring of and maturation on yeast lees. 2009 was a great vintage in the Hills- has the goods and the structure to age for at least another 5 years. Decant to reveal layers of flavours. (Straight dozen special $444 ie $37 ) RRP $53

Harewood Estate Chardonnay 2009

Sat, 19 May 2012 22:02:15 +1000

James Kellie bowled me over with his fine barrel fermented chardonnay - 100% estate grown chardonnay (Mendoza clone) from Harewood's Denmark vineyard , handpicked, whole bunch pressed only pristine free-run juice!! Enjoy this top shelf chardonnay. RRP $30 95 POINTS - 5 RED STAR RATING - James Halliday's 2012 Aust Wine Companion.

Palacios Remondo ‘La Vendimia’ Garnacha-Tempranillo 2010

Sat, 19 May 2012 22:02:15 +1000

Alvaro Palacios is one of the "rock stars" of modern Spanish wine making best known for his work in revitalising the region of Priorat and his ultra-pricey "Grand Cru", L'Ermita. This though is from his family property in Rioja, where he has worked his magic in reinvigorating the old vineyards and bringing the winemaking up to the state of the art. Unfiltered, biodynamic Rioja with Garnacha predominant, and bearing the hallmarks of the wonderful 2010 vintage in Spain. Mid-weight, utterly complete, ravishingly spiced and with great harmony of tannin, acid and perfume. Alvaro’s precise-yet-barely-tutored wines always speak gently but unfailingly of the earth in which they grow, and this hallmark’s in spades here. Red-black fruits in red dirt bespeak this, the jewel vineyard of Rioja Baja. Awesome, softly gloving fruit tannin is the heart from which ever-so-pleasant fruit radiates a warm glow. Gentle, earthily-fruited, classy, delicious. Salud!

Christian Moreau Chablis Grand Cru Les Clos 2008

Sat, 19 May 2012 22:02:15 +1000

Domaine Christian Moreau wines are made by one of the oldest and most respected families in Chablis. Fabien is now the sixth generation winemaker and heads up this small but remarkable estate. In a short time (established only in 2002) it has become one of the leading producers of consistently outstanding Chablis. With almost 50% of their production from distinguished Grand Crus sites its no wonder leading Burgundian authority Allen Meadows of Burghound.com names them in the top 3 Chablis producers. Their wines are mouth-filling, vivacious, fresh and complex with a wonderful mineral intensity with just a touch of oak. From vines aged 40 to 65 years old. “Here the nose is also distinctly cool and admirably pure with notes of fresh acacia blossom and crushed stone notes that complement the equally mineral-suffused middle weight flavors that possess superb intensity and stunning length where the finish really coats the palate with dry extract. Terrific. “93 points Burghound.com 94 points from Robert Parker's eParker.com RRP $136

Christian Moreau Chablis 2010

Sat, 19 May 2012 22:02:15 +1000

Domaine Christian Moreau wines are made by one of the oldest and most respected families in Chablis. Fabien is now the sixth generation winemaker and heads up this small but remarkable estate. In a short time (established only in 2002) it has become one of the leading producers of consistently outstanding Chablis. With almost 50% of their production from distinguished Grand Crus sites its no wonder leading Burgundian authority Allen Meadows of Burghound.com names them in the top 3 Chablis producers. Their wines are mouth-filling, vivacious, fresh and complex with a wonderful mineral intensity with just a touch of oak. 100% Chardonnay from 47 year-old vines in Les Pargues, adjacent to the Vaillons Premier Cru. 100% stainless steel with 10 months on fine lees. This AC Chablis is quite extraordinary - in fact the best I have ever seen ! Gorgeously pure, balanced and racy wine. Zingy lemon and grapefruit characters with beautiful minerality which opens out into more tropical passionfruit notes. Perfect drinking now but will cellar well for 5-10 years. RRP $56

Christian Moreau Chablis Premier Cru Vaillons 2009

Sat, 19 May 2012 22:02:15 +1000

Domaine Christian Moreau wines are made by one of the oldest and most respected families in Chablis. Fabien is now the sixth generation winemaker and heads up this small but remarkable estate. In a short time (established only in 2002) it has become one of the leading producers of consistently outstanding Chablis. With almost 50% of their production from distinguished Grand Crus sites its no wonder leading Burgundian authority Allen Meadows of Burghound.com names them in the top 3 Chablis producers. Their wines are mouth-filling, vivacious, fresh and complex with a wonderful mineral intensity with just a touch of oak. From vines aged from 30 to 65 years old aged 2/3rd’s in tank and 1/3rd in barrique (none new). From a slightly warmer vintage than the 2010 Chablis, Allen Meadows writes of this wine..“A typical Vaillons nose of spice, floral and citrus aromas leads to powerful and solidly well concentrated flavors that are notably ripe but avoid any sense of heaviness on the delicious and sappy finish.” 91 points. Burghound.com. 92 points, Antonio Galloni on eRobertParker. RRP $80

Pira Dolcetto d'Alba 2008

Sat, 19 May 2012 22:02:15 +1000

“One of Piedmont’s new superstars… these are wines of extraordinary complexity and breathtaking richness. The spectacular offerings from Pira’s vineyards in and around Serralunga d’Alba are among the more riveting examples.” Robert Parker. This Dolcetto is all sourced from Serralunga. The bouquet is young and fresh, with a playful combination of fruity and flowery notes. Well-balanced palate with purity of fruit, depth, fine grained tannins and a long finish. RRP $38

Bruno Giacosa Falletto Barbaresco 2005 - VERY LIMITED

Sat, 19 May 2012 22:02:15 +1000

Bruno Giacosa is arguably the greatest producer in Piedmont. “The Giacosa tradition is that of a commerciante on the highest level” Nicolas Belfrage, Barolo to Valpolicella. “His genius lies in selecting the finest grapes, a talent learnt from his grandfather Carlo.” Garner & Merritt, ‘Tar and Roses’. Bruno Giacosa’s keen eye and age old relationships helped him to consistently source from a number of great vineyard sites around Barbaresco. Most of these are 4 decades and older and make many wines which are now quite famous for their owners. Fruit comes from prestigious Asili and Rabaja vineyards. This is a powerful 05, with the full range of Giacosa Barbaresco aromas of cedar, violets, raspberry, chocolate and truffle, layers of flavour. Enchanting balance, elegance and finesse here. Superb…Very limited RRP $250

Brezza ’Santa Rosalia’ Nebbiolo d’Alba 2009

Sat, 19 May 2012 22:02:15 +1000

In Australia, the name Brezza has become synonymous with Barolo, Barbera and Dolcetto from Piedmont. It’s a combination of the hospitality shown by the Brezza family in their Hotel Barolo (in the town of Barolo itself) and the robust, authentic and value wines Enzo Brezza produces in his winery below the Hotel. The lighter soils, west facing exposure of these small patches of Nebbiolo, in the middle of elite Barolo country, results in a lighter bodied and more fruity style. The first characters are of roses, orange and red fruits, although it opens up slowly to more (it is Nebbiolo, after all!) notes of dried herb, spice and fennel seed. The tannins are Nebbiolo as well, firm but vibrant. More open and accessible example (still recommend decanting this) but certainly has the savoury moreish tarriness that screams out for food….procuitto, roast meat. RRP $44

Palacios Remondo La Vendimia 2010 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:15 +1000

Scotchmans Hill Chardonnay 2010 ( 12 pack)

Sat, 19 May 2012 22:02:15 +1000

This is top shelf chardonnay crafted by renowned Geelong producer ( 100% estate grown , barrel fermented). This is classy cool climate chardonnay with oodles of sophistication....Refined notes of nectarine, melon and citrus with a spicy, nutty mineral back bone and creamy oak. Beautiful structure which will reward with careful cellaring over next 4-6 years. RRP $34 Dozen special $234

Scotchmans Hill Shiraz 2009 (12 pack )

Sat, 19 May 2012 22:02:15 +1000

Crafted by renowned Geelong producer, this is classy cool climate shiraz (100% estate grown fruit) with concentrated dark berried fruit, licorice, smoked meats and plenty of spice (thanks to maturation in French oak). Reminds me of the northern rhone wines. This offers terrific drinking pleasure. RRP $30 Special 12 pack price $252

Scotchmans Hill Pinot Noir 2010

Sat, 19 May 2012 22:02:15 +1000

Crafted by renowned Geelong pinot producer, which is very burgundian in style. 100% Estate grown fruit (low yielding 1.5 tonnes per acre) from vines up to 30 years old ( Clones MV6, 114 Burgundy, 115 Burgundy & D5V12). A complex aroma of cherry and plum characters with a hint of beetroot and earth. Lively varietal characters of cherry and spice make way to beetroot and cherry flavours together with well balanced spicy oak, sweet leather and a touch of stalk throughout the mid palate. Scotchmans Hill has a lovely balance of fine tannins and fresh acidity which complement the concentrated fruit flavours. Well structured with a long and flavorsome finish, displays all the character of the finest Pinot Noir. This is very smart a baby and recommend decanting this or one for the cellar. RRP: $42

Bird in Hand Shiraz 2010 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:15 +1000

SPECIAL PRICE WHEN YOU BUY A STRAIGHT DOZEN OF THIS WINE! * Gold Medal at 2011 Adelaide Show * Bird in Hand (Highly regarded and awarded Adelaide Hills producer) are going from strength to strength. Beautiful aromatic nose of blackberry, balanced by hints of licorice,black olives and spice. Palate is rich, round with ripe tannins and beautifully integrated French oak. One for the cellar - recommend 3 to 8 yrs. Recommend decanting! RRP$36 Our Price when you buy 12 bottles of this wine is only $336 (that's only $28 per bottle!)

Bird in Hand Mixed Case

Sat, 19 May 2012 22:02:15 +1000

Enjoy a taste of the Adelaide Hills in this range of Bird in Hand wines. In this case of 12 wines you will receive:- 3 x Bird in Hand Rose 2011 3 x Two in the Bush Semillon Sauvignon Blanc 2011 3 x Two in the Bush Shiraz 2010 3 x Two in the Bush Merlot Cabernet 2010 RRP: $240 Our Price Only $160 MORE INFORMATION ABOUT EACH WINE:- BIRD IN HAND ROSE 2011 - Love this rose which is aromatic and fresh, bursting with flavours of strawberries, peaches and citrus. 100% Adelaide Hills estate grown pinot with plenty of natural freshness. 5000 glasses were served at Wimbledon last year! RRP $20 TWO IN BUSH SEM SAV BLANC 2011 - This is a classic crisp blend of Semillon and Sauvignon Blanc. Tropical characters from the Sav Blanc are beautifully balanced by lemon and citrus from the Semillon. This is the ultimate wine for lunch! RRP $20 TWO IN THE BUSH SHIRAZ 2010 - Winemaker Andrew Nugent says 2010 reds are their best yet which is a big call after the spectacular 2009 (Trophy Decanter World wine awards) This is classic elegant cool climate shiraz-it's rich, ripe, pure with balanced more-ish depth. RRP $20 TWO IN THE BUSH CAB MERLOT 2010 - Lifted aromas of ripe red fruits, fleshy plums, ripe tannins and beautifully integrated french oak. Previous vintages have rated highly with James Halliday - '07 - 93 pts, '09 - 91 pts. RRP $20

Spinifex La Maline 2009

Sat, 19 May 2012 22:02:15 +1000

96 points James Halliday and Best of the Best in Shiraz Viognier class in 2012 Australian Wine Companion Shiraz Viognier put Spinifex on the wine map! In the words of winemaker Pete Schell .."La Maline is the finest, most feminine Shiraz cuvee that we produce each year, co-fermented with a small portion of white grapes, typically Viognier (4% in 2009). "...the fragrant bouquet is more lifted and fruit-focused, the elegant, medium-bodied palate with impeccable balance and length, the tannins very fine." 96 points James Halliday. "Has the candied lift of Viognier, making its immediate presence known. Some meaty, gamey notes, then a cavalcade of pretty red berries and raspberry. The palate is juicy, tinged with fruit sweetness but given a good shape with lemony, fresh acidity. Very long and fine; it’s a surprising form the wine holds as the assumption would be more cloy and richness. Still, primary fruit drives the wine, with some firmness from both oak and fruit tannin, letting the mouth hold the good, persistent, fruit flavours. Perhaps showing some infantile simplicity in its current incarnation, but attractive nonetheless." 91 points, The Wine Front.

Spinifex Indigene 2009

Sat, 19 May 2012 22:02:15 +1000

97 points James Halliday 2012 Australian Wine Companion and Best of the Best in Shiraz Blend category.... "Deep purple-crimson; there is a bottomless well of ripe black fruits on the bouquet and velvety rich, medium- to full-bodied palate, and no hint of elevated alcohol or dead fruit; wonderful complexity and length, and tantalising glimpses of what the wine will offer over coming decades." 97 points James Halliday. "This is something akin to a top-end Châteauneuf-du-Pape - very approachable and keenly balanced." 93 points. Nick Stock, Good Wine Guide, 2012. "Back to its Shiraz Mataro duel in 2009, Indigene is a yardstick wine for Spinifex; its shape and flavours pave a very original path ... Bold, seductive aromas that run from Indian spice to red berries to briar and back to herbs. It’s complex and heady, yet inviting, with plumes of scent evoking the character of the wine from afar. One of those you can whiff from the table. The palate is firm yet layered, with a textural feel that moves in an ovoid fashion – it opens with blueberry and mulberry, plumes into a soft yet dense pouch of fruit and spice, then finishes lithe and earthy, yet lingers with a very fine trail of sweet raspberry. The tickle of sweetness so very pretty. More right hook then left jab. Bring tha Mataro; a great wine."

Bird in Hand Shiraz 2010

Sat, 19 May 2012 22:02:15 +1000

* Gold Medal at 2011 Adelaide Show * Bird in Hand (Highly regarded and awarded Adelaide Hills producer) are going from strength to strength. Beautiful aromatic nose of blackberry, balanced by hints of licorice,black olives and spice. Palate is rich, round with ripe tannins and beautifully integrated French oak. One for the cellar - recommend 3 to 8 yrs. Recommend decanting! RRP$32

Bird in Hand Chardonnay 2010

Sat, 19 May 2012 22:02:15 +1000

This leading Adelaide Hills producer has done well to produce fine barrel fermented chardonnay with richness, length, balance and layers of sophistication. Gold Cool Climate Wine Show in Mornington Peninsula. 5 star and Top of Category Winestate Magazine. Superb food wine. 2011 Australian Wine Companion: "Bright, light green-straw; nectarine and melon fruit with light French oak aromas and flavours have good line and length and overall subtlety. Rating 93" James Halliday RRP $26

Bird in Hand Two in the Bush Semillon Sauvignon Blanc 2011

Sat, 19 May 2012 22:02:15 +1000

Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer. James Halliday gives the winery "5 stars". This is a classic crisp blend of Semillon and Sauvignon Blanc. Tropical characters from the Sav Blanc are beautifully balanced by lemon and citrus from the Semillon. This is the ultimate wine for lunch. RRP $20 a bottle

Egly-Ouriet Grand Cru Brut Tradition NV (6 pack)

Sat, 19 May 2012 22:02:15 +1000

Egly- Ouriet has been awarded 3 stars :The highest rating in Le Classement by La Revue du Vin de France. Le Classement is a ranking of the 1300 best domaines in France and only 56 domaines in France have 3 star status. Only 5 champagne houses have 3 star status including Egly- Ouriet together with Krug, Salon, Jacquesson and Selosse. Perhaps the best introduction to the wines of Francis Egly – this is a wine that does not require any bottle age. It is stunning right now! This is all about Grand Cru, low yield Pinot Noir. Natural fermentation with wild yeasts only. The first period of the élevage lasts almost one year, with the wine remaining on its fine lees. The composition comprises 50% from the 2006 vintage with 20% 2005, 20% 2004 and 10% 2003. The wines clarify slowly, as was once typical across the region. 20% of the wine is fermented in oak casks. Dosage is a low 3 to 4 grams per litre. RRP: $145 “This range from Francis Egly is one of the most impressive I tasted… I always look forward to drinking the wines of Egly-Ouriet and I can’t recommend these Champagnes highly enough.” Antonio Galloni, Robert Parker’s Wine Advocate. “Few producers can equal Francis Egly in skill and experience, and larger houses cannot hope to emulate the cultivation norms…” Michel Bettane and Thierry Desseauve, The World's Greatest Wines. “Egly-Ouriet is one of the reference-point growers in Champagne, with a deep selection of wines that offer remarkable transparency to site, vintage and variety. ... These are among the most pure, unmanipulated Champagnes readers will come across, and the estate’s new releases are all highly recommended.” Robert Parker’s Wine Advocate. “From top to bottom these wines impress for their inimitable class. A non-interventionalist approach in the vineyards and cellar, old-vine parcels in top vineyards and long lees-aging are some of the qualities that define these sublime Champagnes.” Antonio Galloni, Robert Parker’s Wine Advocate # 192 Dec, 2010.

Bird in Hand "Two in the Bush" Merlot Cabernet 2007

Sat, 19 May 2012 22:02:15 +1000

The Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer, Bird in Hand. 2009 was a great vintage in the Adelaide Hills and has produced lifted aromas of ripe red fruits, fleshy plums, ripe tannins and beautifully integrated french oak.A couple of years in the bottle now has given this beautiful synergy. 93 pts James Halliday. RRP: $23

Lost Valley Shiraz 2008 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:15 +1000

**4 Stars & Highly Recommended in leading International Wine Magazine - Decanter ** Exquisite - reminded me of a fine St Joseph from the Northern Rhone! Magnificent medium to full bodied example of cool climate shiraz, cascading fruit from raspberry through to dark cherry, blackberries, white pepper, smoked meat and more-ish savoury tar and licorice. Sumptous palate, terrific concentration/length, bright acidity and beautifully balanced French oak. Decant this or cellar (will go 15 years) Poured at Private Members Restaurant of House of Lords, Mo Vida in Melbourne! Serve with pink lamb and good company! RRP: $30 **Only $21 a bottle WHEN YOU BUY A DOZEN OF THIS WINE!**

Lost Valley Riesling 2010

Sat, 19 May 2012 22:02:15 +1000

From one of Australia's most respected cool-climate boutique wineries comes Lost Valley's first Riesling release. Sourced from high grown Mansfield vineyard in Victoria's High Country. All fruit is hand picked. Perfumed, floral aromas of lavender, orange blossom, citrus flow through to the rich palate with a mineral, zesty finish. Great accompaniment to Asian salads, grilled chicken. Cellaring potential to 5 years. RRP: $20 Our price $17.99

Lost Valley Cortese 2009 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:15 +1000

Owner Robert Ipasso has produced Australia's only Cortese outside its original home of Piedmont in Italy (Gavi de Gavi) as a tribute to his birthplace. Poured by Qantas on their First Class International flights and relished by sommeliers in Australia's leading restaurants (Izakaya Den, Melbourne & Tetsuya's) for its harmony with seafood and oysters in particular. Named by Melbourne Age writer, Jeni Port as" one fo the Top 10 cult wines of Australia". Aromatic white with intense fruit - lemon rind, nashi pears, minerality, stone fruit balanced by zesty freshness. Superb. RRP: $30 **Only $20 per bottle WHEN YOU BUY A STRAIGHT DOZEN OF THIS WINE!**

Massone Vigneto Masera Gavi 2010

Sat, 19 May 2012 22:02:15 +1000

Stefano Massone’s vineyard is located in the south eastern part of the Gavi Region in Piedmont where cortese grape achieves maximum ripeness. Vigneto Masera is a single vineyard wine (He only grows Cortese) where rigorous vineyard management and low yields are employed which is the key to making high quality Cortese. Explosion of flavour in this fine white: stone fruit, lemon rind, apple, fennel, orange blossom, minerals. Layers of intense flavour with more-ish middle palate texture and weight balanced by beautifully crisp acidity. Magnificent wine for lunch. Salute! RRP$36

Cuilleron Saint Joseph 'L'Amarybelle' 2009

Sat, 19 May 2012 22:02:15 +1000

Vines from 20-40 years old, grown on steep terraces of shallow sand over granite. ‘Inky ruby. Wilder and more assertively perfumed than the Pierres Seches, displaying scents of dark fruit compote, licorice and black cardamom. Broad, palate-coating cassis and boysenberry flavors show an attractive spiciness and become smokier with air. Chewy tannins add grip to a spicy, nicely persistent finish.’ 90 points Stephen Tanzer's International Wine Cellar RRP: $62

Cuilleron Saint Joseph 'Les Pierres Sèches' Syrah 2009

Sat, 19 May 2012 22:02:16 +1000

‘Hints of smoke and black olive. Sappy and chewy but surprisingly lithe; the red and dark berry and bitter chocolate flavors are at once taut and rich, thanks to lively minerality. Finishes with fine-grained tannins and lingering smokiness. I like this wine's energy.’ 89 points Stephen Tanzer's International Wine Cellar RRP: $56

By Farr Viognier 2009 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:16 +1000

Up there with the best Australian Viognier that we have seen! Ginger spice with the merest hint of apricot, perfectly balanced and long, long, long finish. 93 points in James Halliday’s Australian Wine Companion 2012 “...this is a wine with great texture and structure..” 92 points Campbell Mattinson from The Wine Front .. “This viognier caught me by surprise. The first thing I wrote was “drinking style rather than a tasting style”. It’s not overly hedonistic; it’s a wine you can sit and drink. You’d almost call it crisp. It sees some old oak and has a softness as a result. It tastes of stones and apricots. It’s not fat or oily, it’s compact. It belongs on restaurant tables. “ RRP: $780 ($65 pb) Our Price when you buy a straight dozen $600 (that's $50 pb)

Gosset Brut Excellence

Sat, 19 May 2012 22:02:16 +1000

Founded by Pierre Gosset in 1584 in Ay (the heart of Champagne near Bollinger) and is the oldest Champagne House and yet the smallest Grande Marque Champagne producer ... Today it is owned by the Cointreau family who are very much hands on to ensure handcrafted quality continues! Quality is this prime focus and the signature house style is about finesse /freshness and quality: sourcing only grand and premier cru fruit from 60 growers ( for complexity) : first pressing juice (finesse) and base wines fermented in old oak barrels ( more depth and complexity); no malolactic fermentation (heightened acidity and age-worthiness) and extended lees ageing ( complexity). No doubt about it for champagne afficianados around the world ( me included!) Gosset is the ultimate in luxury champagne. 36% Chardonnay, 45% Pinot Noir, 19% Pinot Meunier. Base wines fermented and matured in stainless steel, 3 years on lees. Beautifully fresh and vibrant, strawberry/red fruits (thanks to high Pinot content) citrus , creamy mouth-feel, lovely complexity and superb balance. Up there with the best bottlings of Brut Excellence that we have seen. RRP: $100

Lost Valley Riesling 2010

Sat, 19 May 2012 22:02:16 +1000

Farr Rising Henty Pinot Noir 2010

Sat, 19 May 2012 22:02:16 +1000

One of Nick Farr's regional wines- Pinot fruit hails from Tarrington in Victoria, southeast of Hamilton. Named as a tribute to Edward Henty who sailed from Launceston in 1834 to Portland in Victoria and started the Victorian wine industry! Fruit sourced from north facing vineyard on volcanic red soil, 40% whole bunch fermentation has produced a sweet core of concentrated fruit, juicy black cherry aroma and flavours with spice and a firm palate and good acid. Recommend this smart medium bodied pinot...RRP: $50

Peel Estate Cabernet Sauvignon 2005

Sat, 19 May 2012 22:02:16 +1000

Will Nairn planted his vineyard in Baldivis on the coast of WA between Perth and Margaret River back in 1974. His winemaking philosophy is to produce robust reds with intense flavours, complexity and balance. Will has been a pioneer in his approach to winemaking. "My philosophy is that I love making wines which live and gain complexity through time." The notes of fresh tobacco & spices are backed by lush cassis & forest fruits. There’s more ‘Bordeaux-like’ layers of flavour than seen in warmer vintage Peel cabernets. The palate is medium-full, perfectly balanced, fine and elegant in style. There’s real length and further cellaring potential. RRP: $35

Farr Rising Chardonnay 2009

Sat, 19 May 2012 22:02:16 +1000

Zesty stone fruit, citrus grapefruit, river rocks, minerals…Very fine with great length balanced by beautiful acidity. Whole-bunch pressed, wild fermentation, malolactic fermentation, 11 months on lees in 20% new French oak. 95 points in James Halliday’s Australian Wine Companion 2012 … “….an intense, vibrant and in-your-face style; grapefruit, white peach and melon are all fused together, oak a silken web around the fruit. This is the young bull. “ 93 points Campbell Mattinson The Wine Front...“ Delicious. Sophisticated. Has an underlying spiciness and classic chardonnay flavours of fig, honeycomb, melon and grapefruit. Maybe a touch too much acidity but terrific length. Will get better over the next year or three two. Lively but complex”.

By Farr Farrside Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

By Farr’s most masculine pinot, a wine of robust structure and savouriness (due to the black volcanic soils I am assured and more stems in ferment -55 % whole bunch fermentation) Mix of Dijon clones, wild fermentation, followed by 18 months in 50% new French oak. This pinot is top shelf and was the most popular pinot of our tasting 97 points and Top Rated Pinot in James Halliday’s Australian Wine Companion 2012 “...the density of the bouquet leaves you in no doubt this is an imperious pinot, the palate fully living up to the message from the bouquet, with layer-upon-layer of dark fruits playing tag with the ripe tannins that provide texture and structure on the long finish.” 95 points Campbell Mattinson The Wine Front “The Farrside pinot noir is grown only 300 metres from the plot where the Sangreal pinot noir is grown, and yet the two vineyards are picked two weeks apart. Terroir at play. This is a pinot noir with a deep, dark heart. It’s naturally fermented with fifty percent whole bunches. It’s rich with dark, cherry-berried fruits and smoky, peanutty oak. The tannin of the Sangreal is rippled and grunty; here it’s slatey and firm. Terrific intensity from start to finish. Interspersed layers of savouriness and fruitiness. Outstanding. “

By Farr Sangreal Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

This north facing vineyard is planted on the original house block and it is the magic dust (red ironstone soil on limestone) that give a haunting fragrance to this pinot. Sangreal is now 15 years old and is one of Australia’s top Pinot Noirs as befits its name, Sangreal which means Holy Blood or the Holy Grail. 60% whole bunch fermentation and 60% in new oak has produced the ‘‘hallmark” perfumed bouquet. This is the most seamless and perfumed of the By Farr single vineyard Pinots. 97 points and the Top Rated Pinot in James Halliday’s Australian Wine Companion 2012 “…..the bouquet has a rich and complex array of dark berry fruits, shifting up a gear on the positively voluptuous palate, which opens strongly and does not back off at any stage. Despite all this, it is a wine of finesse.” 95 points Campbell Mattinson The Wine Front...“ This is a beautiful wine. Class act. It’s great now and it should age terrifically too. Marzipan, twigs. Dense wine with lots of grunty, grainy tannin. Rich array of spices and dust and non-fruit elements. Violets. Bitter aftertaste in the most positive of ways. .... Challenging wine. Uncompromising too. Love it.”

By Farr Chardonnay 2009

Sat, 19 May 2012 22:02:16 +1000

A wine of profound length and sophistication here! Seamless integration of fruit, minerality, and balanced French oak. Fruit comes from the same vineyard as the Sangreal “ holy grail” pinot grown on the magic dust (aka red soil over limestone!) Has had all the best vineyard and winemaking practices used; Dijon clones, whole-bunch pressed, wild fermentation, 100% malolactic fermentation, 11 months on lees in 30% new French oak. Reminds me of very fine white burgundy… Yes this superb wine has the goods!! 95 points in James Halliday’s Australian Wine Companion 2012 “…a typically complex wine, yet also harmonious and elegant; here the flavours are layered, with cashew/creamy notes adding to the white flesh stone fruit…”

By Farr Tout Pres Pinot Noir 2008

Sat, 19 May 2012 22:02:16 +1000

My favourite wine of the tasting-more structured again than the Farrside with great palate length, tension, fine ripe tannins and wonderful finesse. Flagship wine in the By Farr stable.. Tout pres means “closely planted” vines (based on rationale that competition between vines produces more intensely flavoured fruit) 100% whole bunch fermentation produces plenty of savoury, forrest floor complexity. Winemaker Garry Farr says ... “.. exceptional length, true texture and mouth-feel for ageing potential. The nose is more savoury than fruit. Fine layered delivery continually building a palate of excellent balanced rich fruit, of cherry/plum fruit and oak seamlessly welded on the very long and earthy sustained palate, to form a powerful expression of my very special site. Wow! 5-8 years of pure pleasure ahead.” 96 points James Halliday “...an exceptionally long and intense wine.” VERY Limited .. TREAT Yourself !! Winery sold out. LAST 6 dozen in the land

A Night of Northern Italian Vino - 11th October 2011

Sat, 19 May 2012 22:02:16 +1000

Join us for a night of Northern Italian vino at Ricky's Cafe Under the Bridge in Milsons Point. Featuring the wines of Bruno Giacosa (arguably the greatest producer in Piedmont) and Luigi Pira who Robert Parker calls ’…one of Piedmont’s new superstars’, Paitin, Brezza and more. This is a unique opportunity to learn and discover the excitement about Piedmont’s finest vino. Accompanied by gourmet Italian antipasto delights from Ricky O'Campo at Ricky's Cafe Under the Bridge, 11 Ennis Road, Milsons Point. 630pm- 815pm $50 per person

Sat, 19 May 2012 22:02:16 +1000

Teusner Pinot Noir Chardonnay NV

Sat, 19 May 2012 22:02:16 +1000

Renowned winemaker Phil Lehmann has joined forces with Kym Teusner to produce this fine sparkling. Phil was right-hand man to winemaker Natalie Fryer at Yalumba where he was responsible for Jansz sparkling - so he knows his stuff! This Pinot Noir Chardonnay bubbly has the goods with lifted fragrance of strawberries and cream (from the Pinot Noir) followed by citrus, juicy nectarine and green apple zing from the Chardonnay fruit - all sourced from the cool climes of Adelaide Hills, (Birdwood, Mt Crawford and Basket Range). Terrific first release!! Cheers for the festive season! RRP: $24 Our price $17.99

Jacquesson 1996 - VERY LIMITED

Sat, 19 May 2012 22:02:16 +1000

A recent visit to Jacquesson house in Champagne and tasting with Jean-Herve Chiquet confirmed the extraordinary calibre of this wine….. Jacquesson is the oldest independent family owned champagne house and was Napoleon's favourite house. The family is deeply wedded to the concept of terroir including organic practices in the vineyard … Incredible depth, elegance and finesse here. This vintage champagne comprises pinot noir from Grand Cru, Montagne de Reims (31%) and Ay & Dizy (26%) and chardonnay from Cotes de Blanc (43%) were vinified on lees in cask. Jacquesson has been awarded 3 stars (the best and maximum ranking!) in Le Classement by La Revue du Vin de France. Le Classement is a ranking of the 1300 best domaines in France and only 56 domaines in France have 3 star status. Jacquesson together with Krug, Salon and 3 other champagne producers were awarded the 3 star status… Champagne Wine critic and aficiando, Andrew Jefford was glowing with praise about this champagne: ".... Splendid aromatic complexities: may blossom, honey and nougat, bread and rich, ruffled fruits, all deftly interwoven into a mouthwatering whole. Very fine intensity and shape in the mouth; multi-layered and multi-dimensioned; complex but splendid ripeness.....Its intensity gives it great length and poise, and the vinous tapestry of fruits makes it something of a meditation wine among Champagnes."

Pichot Sparkling Vouvray Brut 2009

Sat, 19 May 2012 22:02:16 +1000

The Pichot family is one of the oldest grape growers in Vouvray, France going back to 1739. 100% chenin blanc (hand harvested) estate grown fruit. 4 years on lees. Terrific concentration of apples, minerality and freshness in this fine French bubbly. One of the best quality vouvrays we have seen at this price RRP: $36 Special $26.99

Teusner The Gentleman Cabernet Sauvignon 2010

Sat, 19 May 2012 22:02:16 +1000

Kym Teusner has turned me right around with this fine cabernet (have never been convinced about Barossa cabernet until now!) Fruit sourced from dry grown vineyard in High Eden Valley (500 metres) to produce cabernet with cascading fruit, layers and fine tannins, structure and texture. Stars aligned for this fine cabernet and we love the price! British Airways snapped up most of the stock for business class so we are fortunate to have some of the last remaining stock to offer. Last chance! RRP $24 Our price $17.99

Spring Celebration Tasting 22nd September 2011

Sat, 19 May 2012 22:02:16 +1000

Join us for a tasting of wines from By Farr/Farr Rising, Lost Valley and Gosset on Thursday 22nd September, 2011 6.30 - 8.15pm The Castlereagh Boutique Hotel 169 Castelreagh Street Sydney NSW 2000

Poggio Al Sole Chianti Classico 2009 - LIMITED STOCK!

Sat, 19 May 2012 22:02:16 +1000

Owner and winemaker Giovanni Davaz's picturesque vineyard ( 50 years old) lies in the heart of Chianti Classico in the hills south of Florence. Natural farming and low yields of his sangiovese create wines with incredible power; dark, brooding colours, intense extraction of fruit and formidable, yet well-integrated tannins. What is fascinating about the wines of Poggio al Sole is despite the concentration and power, the aromas are wonderfully complex and delicate.Only physiologically ripened fruit and slow vinification allow such highly evolved aromas to accompany such power. This Chianti Classico is 100% sangiovese with aromas of black raspberry, cherry with rustic meaty, leathery oak. Gorgeous plush fruit on the palate followed by long finish with bright acidity. Nothing else to say to say but Allelulia ! She is closed and reserved on opening and nee to decant this!! 2009 was a great vintage in Tuscany..We are happy with this new release after 2008 was awarded re Bichieri, the highest possible accolade from Gambero Rosso, Italy's wine bible for the 2008! Top scoring chianti classico from 2008 by Steve Tanzer of renowned International Wine Cellar! This wine oozes class and pedigree but you must decant this! Roast meat is calling. RRP$46

Camigliano Rosso di Montalcino 2006

Sat, 19 May 2012 22:02:16 +1000

Camigliano is one of the earliest Montalcino producers in Tuscany. Plenty of history at this estate - their castle served as a watchtower in medieval times. Winemaker Lorenzo Laudi has improved quality of their wines since he took over. Hallmark of his wines are seriousness combined with drinkability. Sangiovese at its best ...an absolute delight and sipping it all I hear is pavarotti singing nessun dorma... Do not miss out here...Last 6 dozen in the land! As reviewed in Gourmet Travellers Top Italian Wines Under $50 this was rated in the TOP 12! "100 per cent sangiovese....savoury in style, yet still had all-round support for its complexity and balance. Otton wrote: “ This is different. Cinnamon, dark fruits and hints of orange peel. It ripples across the palate.” The developed flavours prompt suggestions of chocolate and dried herbs and the tannins, while quite dry, are even through the mouth. It’s ready now and demands red meat dishes.” RRP $53 Special $36.99

Catena Zapata Malbec 2008 - STRAIGHT DOZEN SPECIAL

Sat, 19 May 2012 22:02:16 +1000

The Catena family arrived in Argentina, (“the promised land”) in 1898 and the family has had 4 generations of winemaking. Nicolas Catena is regarded as the godfather of modern winemaking ( experimenting with clones) and in the 1980’s pioneered viticulture at high altitude - the key making premium wine in Mendoza . Rich and polished, abounding in pure cassis and blackberry fruit on the palate with fragrance of spice and floral notes. Terrific length and supple fine grained tannins. Decant this fine malbec so it can open out….Robert Parker's Wine Advocate was enthusiastic “.…….. it delivers an alluring bouquet of Asian spices, incense, lavender, and black cherry. Smooth textured, spicy, and easy-to understand, this pleasure-bent Malbec is an outstanding value for drinking over the next 4-6 years. 91 points” RRP: $32

Catena Zapata Malbec 2008 - LIMITED STOCK!

Sat, 19 May 2012 22:02:16 +1000

Finca Domingo Torrontes 2009 - STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

Domingo Hermanos is a family run vineyard - they and their ancestors have been cultivating land in Salta for 1000 years! Vineyard planted in 1960 high in the far northern region of Salta (Cafayate Valley approx 1700 metres altitude). Tropical fruit (frangipani) on the nose with zesty, savoury dry finish. Think Alsatian gewurtztramminer on the nose with the green citrus intensity of a NZ sav blanc on the finish. Unique! Drinks beautifully with spicy food - Terrific with asian or indian. LIMITED. RRP: $28 Straight Dozen Special price: $294

Jed Pinot Grigio 2010 - STRAIGHT DOZEN SPECIAL

Sat, 19 May 2012 22:02:16 +1000

Each year, Jed’s three young Australian winemakers travel to the Uco Valley in Argentina to craft wines that express the unique characters of this acclaimed alpine region. They were hugely impressed with the Uco Valley in Mendoza (450 year history of winemaking) as a unique place to make wine with its fresh snowmelt water (from the Andes), crisp mountain air, high altitude ( 1250 m) and pure UV light. This pristine environment produces naturally balanced wines which require minimal intervention in both the vineyard and winery. An early picking provides zippy freshness followed by a later picking for fruit richness. Aromas of juicy nectarine, white peach, hints of spring flowers... Rich purity of fruit, textural on the palate with lovely cool climate zing. RRP $24 Straight dozen special price: $225

Jed Limited Release Malbec 2009 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:16 +1000

This flagship wine comprises handpicked fruit sourced from low yielding vines from the higher/cooler sights of Uco Valley in Mendoza, Argentina -provided complex flavours and fine ripe tannins. Rigorous fruit selection has also contributed power and complexity to this powerful full bodied red with brooding rich dark berry fruit, tar, aniseed and hint of floral fragrance. Great concentration & length, fine grained tannins, beautifully integrated french oak and balance. Decant this to reveal layers of flavour. This red is a treat -bring on the roast! RRP $35 Straight case special price: $340

Ashton Hills Riesling 2010

Sat, 19 May 2012 22:02:16 +1000

Winemaker Stephen George said: "Picked riper than usual this is quite a big style of Riesling for us. It is highly aromatic, bursting with lime and apple blossom with the same flavours coming through on the dry and long palate. Drink now, or age for 8 to 10 years if you like that beautiful aged Riesling character of warm buttered toast". Get in quick - rumour has it that this is the last Riesling vintage Ashton Hills will produce (sad as grafting it over to Pinot...) ! RRP: $32

Wendouree Muscat of Alexandria 2006 ( 375ml)

Sat, 19 May 2012 22:02:16 +1000

A lightly fortified dessert wine made from 1940 eastern vineyard muscat plantings from the iconic Wendouree vineyard in Clare. Very Limted !

Old Plains Alluvium Old Vines Cabernet Shiraz 2008

Sat, 19 May 2012 22:02:16 +1000

Joint venture between old friends Domenic Torzi and Tim Freeland, Old Plains Wine Co source grapes grown from the last remaining old vine vineyards in the Adelaide Plains. 94 Points from Gary Walsh at The Wine Front.. "Plenty of come-hither, nutty vanilla oak laid down over black fruits with black strap liquorice and mint adding interest. It’s full-bodied, ripe and luscious but not over-powering or heavy – layers of fruit loll on a thick mattress of velveteen tannins. Flavours of blood plums and savoury oak crop up on the finish. Somewhat obvious, although pretty and highly appealing. No question marks over quality and integrity either. "

Old Plains Terreno Old Vines Grenache 2008

Sat, 19 May 2012 22:02:16 +1000

Joint venture between old friends, Domenci Torzi and Tim Freeland, Old Plains Wine Co source grapes grown from the last remaining old vine vineyards in the Adelaide Plains. "It is a stunner of a Grenache. Very ripe black-fruit and aniseed aromas with a slightly meaty overtone, then a concentrated palate with focus, power and balance. Superb flavour and at 15 per cent alcohol it’s harmonious. Very long-finishing and concentrated. Drink now to 15 plus years. 94 points. Huon Hooke SMH Wine of the Week." Huon Hooke 94 points. "..Excellent intensity ...Notes of blackberry nip, tar, fresh raspberry and lots of spicy, earthy character. Both oomph and nuance ...Violetty-aftertaste. Rather delicious." 92 points Campbell Mattinson The Wine Front. "...I cant believe these blokes can do this at this price: It's the best bargain about." 93 points. Philip White. RRP $30

Bodegas Exopto Bozeto Rioja 2010

Sat, 19 May 2012 22:02:16 +1000

Bodegas Exopto is one of the new wave of modern winegrowers and quality wine makers in Rioja - Outstanding, well tended, cool vineyards on rocky soils, very old vines and low yields (the total opposite to the trend of mass produced, American oaked wine of the region). Passionate artisan winemaker, Tom Puyaubert (in fact a Frenchman who married an Espanola!) is fanatical in his focus on their vineyard: 50-100 year old Tempranillo and 70 year old Garnacha vineyard located in Rioja Alavesa (600 metres altitude and the coolest in Rioja). He uses French oak and is producing small quantities of top quality vino (3000 cases – miniscule production for Rioja). Robert Parker’s right hand man, Jay Millar from Wine Advocate is a fan: “Exopto Cellars three new releases are all outstanding”. No doubt about it Exopto is a Riojan star in the making! Formerly known as “b.b” (short for big bang) the wine has been renamed Bozeto (sketch) due to a copyright issue in Spain. He has produced a beautifully balanced medium bodied red blend ( 50% Garnacha, 30% Tempranillo, 20% Graciano) plush with raspberry, blackberry, cedar, spice. leather and tar. Love this gorgeous rioja and the knockout price! RRP: $25

Ashton Hills Reserve Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

This is Ashton Hills' flagship wine, 100% estate grown fruit made from all 18 Pinot clones, (only three were used in the hot 2008 vintage). Matured in 100% new French oak barriques and a third of blend was whole bunch fermented. It is designed to be cellared and is best drunk after at least 5 years. This serious wine is tightly knit and closed on opening but with a little air it revealed beautiful aromatics, profound energy, depth of flavour, complexity, and finesse. With fine ripe tannins and plenty of grip, it has the goods and a terrific future. Patience and a few years in the cellar will be hugely rewarding! James Halliday was very impressed: "tighter, finer and more precise than the Estate, still bound up on itself and needing longer for the spicy floral aromas and silky tannins to open up, whereupon it will be the superior wine of the two." 95 points 2012 Aust Wine Companion. RRP $78

Ashton Hills Estate Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

The “Estate” wine comes from Ashton Hill's 29 year old vineyard and is made from low-bearing vines followed by maturation in French oak. Cellar this for up to 5 yrs. Spectacular 2009 vintage resulted in all 18 pinot clones used. Happy result is a gorgeous pinot of great depth of flavour, complexity, finesse and tension. Thrilling wine and with some time will reveal more dimensions. Designed for cellaring up to 5 yrs-the structure of this 09 will enable it to age much longer. "... has the unmistakable Ashton Hills stamp of texture missing from almost all other Adelaide Hills pinots; the fragrant bouquet leads with spiced plum that is picked up by the multi-flavoured, multi textured palate. 95 points James Halliday 2012 Aust Wine Companion. RRP $53

Coates Cabernet Sauvignon Merlot Malbec 2008

Sat, 19 May 2012 22:02:16 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. 78% Langhorne Creek Cabernet, 11% Adelaide Hills Merlot, 11% Robe Malbec. 24 months in 20% new French oak. Reminds me of a fine Medoc or St Julien. Decant to reveal the true colours of this fine wine RRP: $36

Coates Langhorne Creek Touriga Nacional 2009

Sat, 19 May 2012 22:02:16 +1000

Coates Tenison Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

Wendouree Shiraz Mataro LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

We have very limited quantities available of: Wendouree Shiraz Mataro 2001 @$79 Wendouree Shiraz Mataro 2004 @$89 Wendouree Shiraz Mataro 2006 @$89 Wendouree Shiraz Mataro 2005 @$89 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Some interesting commentary by Andrew Caillard MW: "Wendouree Shiraz Mataro with its deep colour, blackberry liquorice fruit and iron-fisted tannins belongs to a stable of wines which intensely articulate vineyard character, regional provenance, the personalities of winemakers present and traditional winemaking practice. The fruit is generally "bigger berried and medium bodied" compared to other blocks. However the particularity of house style remains a "constant" because of the high skin to juice ratio and the exceptionally high seed content in the fruit (especially Shiraz). Vinification takes place in open stainless steel-lined open slate fermenters, with regular plunging. The wine is matured in fine grained 20% new and used Seguin Moreau oak for 12 months.

Wendouree Shiraz Malbec LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

We have very limited quantities available of: Wendouree Shiraz Malbec 1998 @ $120 a bottle Wendouree Shiraz Malbec 2001 @$79 Wendouree Shiraz Malbec 2005 @$79 Wendouree Shiraz Malbec 2006@$79 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Included some interesting commentary by Andrew Caillard MW: "Vigneron Tony Brady believes his old vines, first planted in 1893, get to "seed maturity at lower Baumé levels". Wendouree Shiraz Malbec, with plenty of blackberry/plum/mulberry and menthollike fruit, fine, rusty, almost unyielding tannins, is a strong, firm maturation style wine with plenty of lasting power. The wine is vinified in open stainless steel-lined fermenters, and matured for 12 months in 20% new and seasoned French oak. This is a house style that is true to its origins and heritage. It reflects "the reality of place; the wine has been made from the same vineyards for so long the characteristics don't really change beyond the effect of vintage."

Wendouree Shiraz LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

We have very limited quantities available : Wendouree Shiraz 1998 @$195 Wendouree Shiraz 2003 @$110 Wendouree Shiraz 2006 @$175 Wendouree Shiraz 2008 @$185 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Some interesting commentary by Andrew Caillard MW: "The spectacularly individual Wendouree Shiraz has remained true to its origins since Alfred Percy Birks planted the vineyard in 1893. The vines, still producing fruit, are derived from the original James Busby Collection via the Adelaide Botanical Gardens. Wendouree possesses an important cultural and historical identity. The winery is listed as an "indicative place" on the register of the National Estate. Roly Birks, who put up his winemaking boots after 60 vintages, continued winemaking at Wendouree until 1983. Lita and Tony Brady, now veteran winemakers of nearly forty vintages, purchased the venerable property in 1974. The integrity and heritage of Wendouree are remarkably preserved. This is very much a 19th century working winery. The wines are strongly recognisable with an emphasis on fruit power, concentration and weight. The tannin structures are tightly knit and incredibly muscular. The Wendouree unirrigated vineyards are located on an easterly ridge towards the northern end of the Clare Valley. The soils are shallow and meagre with red loam over "skilly" limestone. In recent years a vertical shoot positioning trellising system has been introduced to optimise sunlight and to protect the fruit from ultra violet light. Natural cultivation practices are the norm. The low-yielding (three to four tonnes per hectare), beautifully formed old Shiraz vines, tortured and serpentine (many from the original plantings), are unique, producing small berries with thick skins and a very high seed content. "Singularity of vineyard character" is achieved by being "slaves rather than masters." The fruit is vinified in stainless steel lined open fermenters. Maturation takes place in roughly 20% new oak for around a year. It typically possesses a core of blackberry/ black olive aromas with complex iodine/ wet bitumen/ animal hide characters. Although there is clarity and buoyancy of fruit on the palate, the tannins are rusty and vice-like. The oak barely shows through. It has been described as "an iron fist in velvet glove" type wine. There are remarkably few older bottles in circulation. This is largely explained by the way Wendouree wine was sold. Until 1974, the wines were bottled and marketed by merchants. Most of these were blended rather than single varietal wines. Some old Seabrook bottlings have been sold at auction in recent times. Bottled under screw cap from the 2009 vintage.

Wendouree Cabernet Malbec- LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

We have very limited quantities available of: Wendouree Cabernet Malbec 1997 @$79 a bottle Wendouree Cabernet Malbec 2001@$79 Wendouree Cabernet Malbec 2002@$99 Wendouree Cabernet Malbec 2005 @ $89 Email your wish list to rhys@thevinepress.com or call 02 9908 4994 Included some interesting commentary by Andrew Caillard MW: "In many respects the Cabernet Malbec is an old fashioned wine, yet it articulates vineyard character and maintains an unbroken continuity of style rarely found on the contemporary wine scene. The Malbec component, which derives from four blocks planted between 1898 and 1960, provides complexity and interest. Vinification takes place in open stainless steel lined slate fermenters with regular hand plunging. After draining the skins are hand shovelled into a traditional basket press. Maturation takes place in a combination of around 20% new and seasoned French oak. This is a profoundly individual wine with intense bright fruit, underlying maturation notes and firm but pronounced vice-like tannin structures. Andrew Caillard MW

Wendouree Cabernet Sauvignon LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

We have very limited quantities available of: Wendouree Cabernet Sauvignon 98 @$140 a bot. Wendouree Cabernet Sauvignon 2006 @$110 Wendouree Cabernet Sauvignon 2008@110 Included some good commentary from Andrew Caillard MW: "Wendouree Cabernet Sauvignon derives from the cool central and western areas of the historic Wendouree vineyard. The soils are shallow and meagre with red loam over 'skilly' limestone. A vertical shoot positioning trellising system has been introduced to optimise sunlight and to protect the fruit from ultra violet light. Natural cultivation practices are the norm. The vines are dry-land farmed with no supplementary irrigation. The cooler central block with its smaller berries is known for its "spicy characters and very firm almost astringent tannins". The western side brings "floral" notes and a softer structure. Winemakers Lita and Tony Brady, together with longstanding consultant Stephen George, make a wine that profoundly articulates the individual character of this unique and important vineyard site. There is a strong belief that "good practice over time permeates both a reputation and a place." After vinification in open fermenters, the wine completes fermentation and remains in stainless steel until November before maturation in around 25% new and seasoned Seguin Moreau French oak for 12 months. This is a muscular cellaring style with fragrant dark chocolate/ cassis/ herb aromas, superb volume, fine strong sinewy tannins and underlying savoury oak. Wendouree Cabernet Sauvignon reflects an enduring winemaking philosophy that allows the wine to speak of itself. The sheer physicality of winemaking is hardly laissez faire but there is a strong belief that "manipulation eradicates vineyard character".

Lost Valley Cortese 2009

Sat, 19 May 2012 22:02:16 +1000

Lost Valley Sauvignon Blanc 2010 - Limited

Sat, 19 May 2012 22:02:16 +1000

Wow, here's to reviving some excitement about sauvignon blanc! Grown high on the Alpine slopes of Mt Buller, picked at 2 different ripeness levels for complexity producing marvellous concentration of flavour and alpine freshness. Pristine citrus, passionfruit , river rocks balanced by beautiful salad greens...Somewhere on the flavour spectrum between the best of Marlborough and Sancerre. Poured at Tetsuya's in Sydney ....This is stunning! RRP: $30

Lost Valley Merlot 2005

Sat, 19 May 2012 22:02:16 +1000

Very smart merlot -rich with red and black fruits, plums, hint of fresh mint, truffles. Plenty of ripe tannins with structure, freshness and beautifully integrated french oak. Poured at :Melbourne's Il Solito Posto; Quay restaurant, Sydney & Qantas business class ...... Still brimming with plenty of life ( will go another 10 years) but why wait.! Decant and enjoy. Limited 8 dozen remaining. . RRP: $30

Lost Valley Shiraz 2008

Sat, 19 May 2012 22:02:16 +1000

Gosset Grand Reserve MV

Sat, 19 May 2012 22:02:16 +1000

Founded by Pierre Gosset in 1584 in Ay ( the heart of Champagne near Bollinger) and is the oldest Champagne House and yet the smallest Grande Marque Champagne producer making approx 50,000 cases a year. Today it is owned by the Cointreau family who are very much handson to ensure handcrafted quality continues! Quality is this prime focus and the signature house style is about finesse /freshness and quality: sourcing only grand and premier cru fruit from 60 growers ( for complexity) : first pressing juice( finesse) and base wines fermented in old oak barrels ( more depth and complexity); no malolactic fermentation (heightened acidity and age-worthiness) and extended lees ageing ( complexity). No doubt about it for champagne afficianados around the world ( me included!) Gosset is the ultimate in luxury champagne. This was handsdown my favourite Champagne of a recent Gosset tasting (preferred it over their vintage wines!)… A blend of 43% chardonnay, 42% pinot noir, 15% pinot meunier from the 2005, 2006 and 2007 vintages followed by four to five years on lees. Intense stone fruit, citrus, floral characters with extraordinarily depth and complexity of french patissier, roasted nuts and hints of charcuterie. Astonishing elegance, length and balance here. Awarded “ Wine of the Year” from Guide Hachette 2010 which resulted in huge celebration and many corks popping! To give you an idea of magnitude of the achievement , this wine was selected from 36,000 wines tasted including 2000 champagnes! Buy this extraordinary champagne – extraordinary quality for the price! RRP$120

Longhop Cabernet Sauvignon 2010

Sat, 19 May 2012 22:02:16 +1000

Longhop is a winemaking venture between high school friends, Tim Freeland and Dominic Torzi (of leading Eden Valley winery, Torzi Matthews) and these guys have taken the notion of overdelivering (wine quality for price) to another realm.... Definite standing ovation from us for this first release. "It’s a bargain as a drink-now proposition, but it will cellar well for 4-8 years, if you so desire. Might even go longer than that. It tastes of blackcurrant, dust, eucalypt and toasty vanillin oak. It has enough tannin, but not too much. Enough flavour, without being in any way over-blown. It’s the kind of balanced, well-made, well-flavoured, over-delivering wine that once upon a time put Australia on the map. 92 points." Campbell Mattinson, The Wine Front. "...wildly intense, licoricey, syrupy wine with sinblack tannins that suck all the blood clean outta your lips... ...Stunning value! 92 points" Philip White RRP $20

Longhop Shiraz 2010

Sat, 19 May 2012 22:02:16 +1000

Longhop is a winemaking venture between high school friends, Tim Freeland and Dominic Torzi (of leading Eden Valley winery, Torzi Matthews) and these guys have taken the notion of overdelivering ( wine quality for price) to another realm.... Now in its 6th vintage this wine continues to amaze - serious quality fruit from 15 to 50 year old vines from the Adelaide Plains (bulk of fruit from One Tree Hill - famous for Penfolds St Henri !) - whole bunch open ferment, hand plunged, basket pressed, 14 months in French and American oak. This red should be double the price ( Don't tell Domenic!) "It’s ripping value ..fleshy and flavoursome but dry and structured too... Blackberries, menthol, nutty oak and cloves. The texture’s creamy, the flavour substantial, the length of flavour excellent. It’s likely to be one of the best value reds of the year. " 92 points Campbell Mattinson, The Wine Front. "It's rich, spicy, aniseed-like wine, with an almost sinister fresh-hewn blackwood edge, which is from pips and skins as much as seasoned oak. It has no jam, but a tantalising elegance for its intensity, and will become a true beauty with five years under the house. 91+ points." Philip White Flavours and layers continued to reveal themselves 4 and 5 days after opening this superb red. Do not be put off by the price, this is serious booze! A must have for this winter RRP$20

Eden Road "The Seedling" Semillon Sauvignon Blanc 2010

Sat, 19 May 2012 22:02:16 +1000

Fresh and aromatic this wine sourced from two vineyards in Canberra is the perfect blend of intense zesty Semillon and vibrant tropical Sav Blanc. "... one alluring wine in the glass... This has plenty of flavour and represents outstanding value." 91 points, Nick Stock SMH/Age Good Wine Guide 2011.

Eden Road "The Seedling" Chardonnay 2009 - LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

You will not find a better single vineyard, cool climate chardonnay for the price. From the foothills of the Snowy Mountains, Tumbarumba has already an enviable reputation for producing premium chardonnay. Zesty citrus and mineral notes, a whiff of French oak on the nose leads to the Eden Road signature of generous, bright and vibrant fruit on the palate. Highly impressive- this chardonnay has the goods! RRP $18 Our price $14.99

Eden Road "The Seedling" Shiraz 2009

Sat, 19 May 2012 22:02:16 +1000

Sourced from the Hilltops and Canberra districts, this flavourful and elegant shiraz has to be one of the finest value for money examples I've tasted in a long while....reminiscent of the wines of the southern Rhone Cascading raspberry,blackberry and dark cherry fruit with some black pepper and meaty savoury characters...One juicy wine with fine silky tannins to close. "This'll get Canberra on the map in a big way.." 91 points Nick Stock SMH/Age Good Wine Guide 2011. Startling quality and value here- do not miss out on this !! RRP $20

Bird in Hand Nest Egg Chardonnay 2010

Sat, 19 May 2012 22:02:16 +1000

This leading Adelaide Hills producer, Bird in Hand has fast rising pedigree winning accolades galore. The Nest Egg label is reserved for the most outstanding wines of the vintage. Rigorous fruit selection followed by fermentation in the finest french oak. This chardonnay is the pinnacle of sophistication..concentrated nectarine, peach intermingled with citrus hazelnut and subtle spice. Long fine and intense palate long balanced by beautifully integrated French oak. Recommend up to 5 yrs bottle age. Otherwise decant this fine chardonnay RRP $60 Our price $49.99

Dehesa La Granja 2003

Sat, 19 May 2012 22:02:16 +1000

Alejandro Fernandez (of Pesquera and Condado de Haza fame) purchased in 1998 this grand agricultural estate, Dehesa la Granja bordering the Guarena River in the province of Zamora. Effectively a Gran Reserva wine aged for at least 24 months in cask. Made in the traditional style. RRP $40

Krug Grand Cuvee MV - LIMITED STOCK AT THIS PRICE!

Sat, 19 May 2012 22:02:16 +1000

"Krug Grande Cuvée is as a symphony, a composition where the instruments all play together, complementing each other in total harmony." -Henri Krug. 97 points, James Halliday " ...the wine is as imperiously complex, rich and mouthfilling as ever, a blend of more than 100 parcels of pinot noir, chardonnay and pinot meunier spanning eight to 10 vintages that spends six years on lees prior to disgorgement. It has a fascinating squeaky acidity that is a chord providing the ultimate harmony and balance of a truly superb wine." "I’ve always loved the bold, oxidative, exotically spiced style of Krug’s "multi-vintage" entry level superstar. The nose alone is worth savouring with its mouth-wateringly fresh baked apple pie and marzipan scents. The palate is rich, full-flavoured and very crisp with a wonderful combination of brioche, stone fruit and mineral flavours providing layers of complexity. Very well balanced and ready to drink though with enough concentration to cellar for another decade or so. Very long finish." 94 Points, The Wine Advocate Our price $285.00

Chandon ZD Blanc de Blanc 2006

Sat, 19 May 2012 22:02:16 +1000

Classic top shelf Blanc de Blanc, a bone dry apperitif style thanks to the ZD - zero dosage - made without the addition of a sweetener or liqueur (dosage). 100% Chardonnay and sourced from a number of premium sites in the Yarra Valley, Strathbogie and the King Valley. The fruit from each vineyard was pressed and fermented separately, and 12 individual cuvées were selected for the final blend. This is elegant, balanced and crisp - tangy lemon zest, sherbet and classic chardonnay characters of white peach and honeydew melon. 30 months on lees contributes aromas of smoky roast nuts and warm pastry, which meld with flint and exotic spice. Sealed with a crown seal to eliminate any risk of cork taint from a traditional closure this delightful bubbly cries out for oysters! RRP $35

David Hook Old Vines Belford Semillon 2009

Sat, 19 May 2012 22:02:16 +1000

“Bright light straw-green; a fragrant, flowery bouquet with blossom and fresh cut grass aromas, the palate very intense and very long. Will develop superbly for 20 years plus. Rating 95.” James Halliday. BEST OF THE BEST - SEMILLON - 95 POINTS - RATED "Outstanding Value for Money". James Halliday's 2011 Aust Wine Companion. Winemaker, David Hook planted the original Pothana vineyard 27 yrs ago in Belford, in the north of the Lower Hunter Valley on his family’s grazing property. He “cut his teeth” along side Murray Tyrrell, worked at Lakes Folly and widely as a flying winemaker in France and Spain. With 25 years experience, he makes exceptional wines with regional and varietal character to reflect the place of origin.

Sons of Eden Pumpa Shiraz Cabernet 2009

Sat, 19 May 2012 22:02:16 +1000

VERY LIMITED! ONLY 175 CASES MADE! Named as a tribute to Len Pumpa, a pioneering Eden Valley grower back in the 1920s who preserved the vineyards that they are custodians of today. Co-owners, Corey Ryan (cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham (ex-viticulturist Yalumba) have weaved their magic with this new release. A fine blend of shiraz (80%) cabernet (15%) & tempranillo (5%) from Eden Valley (50 odd yr old vineyard with minuscule yields 1- 2 ton / acre) followed by 15 months in predominantly French oak....Plush aromatic dark cherry fruit complemented by cedar and wintergreen notes of cabernet sauvignon and a touch of tempranillo which adds a savoury undertone and softens the fine grained and textured tannins. Very smart rouge. RRP:$25

A Night of Vino Argentino at Rickys Cafe, Tuesday 23rd August 2011

Sat, 19 May 2012 22:02:16 +1000

** SORRY THIS EVENT HAS NOW SOLD OUT ** The Vine Press will be showcasing a fine range of Argentinian wines at Ricky’s Cafe Under the Bridge in Milsons Point on Tuesday, 23rd August 2011. Featuring wines from Catena Zapata, Jed Wines (winemaker Tom Egan will be there) and Don David. This will be a great opportunity to broaden your wine knowledge and discover all that Argentinian wine has to offer. This fun, stand up tasting will be accompanied by South American inspired tapas created by Ricky O’Campo at Ricky’s Cafe Under the Bridge, Shop 6, Ennis Road, Milsons Point. Be quick – places strictly limited! 6.30pm – 8.15pm

Eden Road "The Seedling" Mix

Sat, 19 May 2012 22:02:16 +1000

Enjoy a dozen of the following wines:- 6 x Eden Road The Seedling Shiraz 2010 3 x Eden Road The Seedling Chardonnay 2011 3 x Eden Road The Seedling Sem Sav Blanc 2010 RRP $216 OUR PRICE: $180 Eden Road The Seedling Shiraz 2010 Love this wine...if you love Clonakilla's Hilltops shiraz you will love this! Sourced from the Hilltops and Canberra districts, this flavourful and elegant shiraz has to be one of the finest value for money examples I've tasted in a long while. Cascading raspberry,blackberry and dark cherry fruit with some black pepper and meaty savoury characters...One juicy wine with fine silky tannins to close. "This'll get Canberra on the map in a big way.." 91 points Nick Stock SMH/Age Good Wine Guide 2011. Startling quality and value here- do not miss out on this !! RRP $18 Eden Road The Seedling Chardonnay 2011 You will not find a better single vineyard, cool climate chardonnay for the price. From the foothills of the Snowy Mountains, Tumbarumba has already an enviable reputation for producing premium chardonnay. Zesty citrus and mineral notes, a whiff of French oak on the nose leads to the Eden Road signature of generous, bright and vibrant fruit on the palate. Highly impressive- this chardonnay has the goods! Eden Road The Seedling Sem Sav Blanc 2010 Fresh and aromatic this wine sourced from two vineyards in Canberra is the perfect blend of intense zesty Semillon and vibrant tropical Sav Blanc. "... one alluring wine in the glass... This has plenty of flavour and represents outstanding value." 91 points, Nick Stock SMH/Age Good Wine Guide 2011.

Eden Road "The Seedling" Semillon Sauvignon Blanc 2010 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:16 +1000

Eden Road "The Seedling" Chardonnay 2009 - STRAIGHT DOZEN SPECIAL!

Sat, 19 May 2012 22:02:16 +1000

Eden Road "The Seedling" Shiraz 2009 - STRAIGHT DOZEN SPECIAL

Sat, 19 May 2012 22:02:16 +1000

Remondo 'La Montesa' Rioja 2007

Sat, 19 May 2012 22:02:16 +1000

Alvaro Palacios is one of the "rock stars" of modern Spanish wine making best known for his work in revitalising the region of Priorat and his ultra-pricey "Grand Cru", L'Ermita. This though is from his family property in Rioja, where he has worked his magic in reinvigorating the old vineyards and bringing the winemaking up to the state of the art. The results are exemplified with La Montesa- His blend of Garnacha, Tempranillo, Graciano and Mazuelo from great old vines is aged in old French oak. Think intense blood plum, dark cherries, blackberries, wild thyme thru' to wood spice, tobacco and earth balanced by a lick of raspberry freshness. My favourite red of our Spanish tasting - elegant, savoury, long and beautifully stylish. Do not miss out on this spectacular Rioja! RRP: $49

Martinsancho Verdejo Angel Rodriguez 2009 - LIMITED STOCK!

Sat, 19 May 2012 22:02:16 +1000

Verdejo is now one of Spain’s best performing white wines and Martinsancho is the benchmark. Angel Rodríguez saved the shy-bearing, thick-skinned Verdejo by his stubborn refusal to uproot his 17th Century vineyard in Rueda. The vineyard is all bush grown, organic, un-irrigated and cropped at very low levels. The original vines, some over 200 years old (!) still bear fruit. This fine wine is fresh and racy with floral, spicy aromatics (reminds me of riesling and sauvignon) and brims with profound intensity of fruit ( citrus and mineral twist) texture and freshness. 90 points,Robert Parker’s Wine Advocate. All class and sophistication here. RRP: $38

Granrojo Rojo Garnacha 2009

Sat, 19 May 2012 22:02:16 +1000

Granrojo is a determined winery that are making some very tidy wines. 100% garnacha, an expression of selected fruit from the vineyards ( Fruit hails from D.O. Valdapenas, south of Madrid not far from La Mancha) -Floral-geranium, bright red fruits, mace spice and crunchy-dusty raspberries and some savoury characters. Medium bodied, perfectly defined clean fruit with soft tannins. This bargain was a hit at our tasting and is a delight to drink! Bring on the jamon, pizza and pasta. RRP$24

Bannockburn Shiraz 2006 - STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

Special price when you buy 12 bottles of this wine. Only $444 ... that's $37 per bottle (RRP $47)

Bannockburn Chardonnay 2008 - STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

Special price when you purchase 12 bottles of this wine. Only $552 ... that's $46 a bottle (RRP $60)

Bannockburn Pinot Noir - STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

Special price when you purchase 12 bottles of this wine. Only $576 ... that's $48 per bottle. (RRP $65)

Toro Albala Don PX Gran Reserva 1985 (750ml) - LIMITED STOCK!

Sat, 19 May 2012 22:02:16 +1000

Toro Albala is arguably the best producer of Pedro Ximenez (PX) in the world today with the finest vineyards in Montilla (the region for Pedro!) in Spain. PX Gran Reserva 1985 is aged a minimum of 25 years in cask prior to bottling. Concentrated mahogany colour, with intense coffee and tobacco aromas over a dense and penetrating dried fruit flavour and firm tannin structure. Toro Albala is the world's only specialist in Vintage Dessert PX- This is extraordinary nectar.... ( 750ml bottle- This wine will last for months after opening if you don't finish it in one sitting!) RRP $80

Harewood Red Rabbit 2010 * STRAIGHT DOZEN BUY *

Sat, 19 May 2012 22:02:16 +1000

Harewood Estate ( Denmark, WA) has enjoyed extraordinary success in just 5 yrs with James Kellie (formerly winemaker at Howard Park) at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. This medium bodied blend of elegant Denmark cabernet merlot and beautifully rich Mt Barker shiraz ....plush ripe fruit, spice ( 15 mths in French and American oak) and depth in this fine red. RRP$19 (ALSO AVAILABLE as a STRAIGHT DOZEN BUY)

Remondo 'La Montesa' Rioja 2007

Sat, 19 May 2012 22:02:16 +1000

Alvaro Palacios is one of the "rock stars" of modern Spanish wine making best known for his work in revitalising the region of Priorat and his ultra-pricey "Grand Cru", L'Ermita. This though is from his family property in Rioja, where he has worked his magic in reinvigorating the old vineyards and bringing the winemaking up to the state of the art. The results are exemplified with La Montesa- His blend of Garnacha, Tempranillo, Graciano and Mazuelo from great old vines is aged in old French oak. Think intense blood plum, dark cherries, blackberries, wild thyme thru' to wood spice, tobacco and earth balanced by a lick of raspberry freshness. My favourite red of our Spanish tasting - elegant, savoury, long and beautifully stylish. Do not miss out on this spectacular Rioja! RRP: $49

Martinsancho Verdejo Angel Rodriguez 2009

Sat, 19 May 2012 22:02:16 +1000

Verdejo is now one of Spain’s best performing white wines and Martinsancho is the benchmark. Angel Rodríguez saved the shy-bearing, thick-skinned Verdejo by his stubborn refusal to uproot his 17th Century vineyard. The vineyard is all bush grown, organic, un-irrigated and cropped at very low levels. The original vines, some over 200 years old (!) still bear fruit. This fine wine is fresh and racy with floral, spicy aromatics (reminds me of riesling and sauvignon) and brims with profound intensity of fruit ( citrus and mineral twist) texture and freshness. 90 points,Robert Parker’s Wine Advocate. All class and sophistication here. RRP: $38

Roda Sela 2008

Sat, 19 May 2012 22:02:16 +1000

Often referred to as “the Grand Cru of Rioja”, Bodega Roda is a landmark in the old Riojan city of Haro. From the underground drives to the dedicated, floor-heated malolactic cellar, everything Roda does speaks of precision and fastidious attention to detail. Fruit from each of its 17 vineyards is vinified separately and only after a year in barrel are decisions taken about the wines' ultimate designation. Irrespective of this though, Roda's ground-breaking R&D work on the phenolic maturity of Tempranillo means that all their wines are famed for their ethereal balance, elegance and finesse. From Sela through to their flagship Cirsion, the wines progress from the red-fruit spectrum to the black, all the while increasing in concentration and complexity, while retaining that signature finesse and balance. Fruit (96% Tempranillo with Graciano) is from vineyards in excess of 30 years (some up to 80 years old), grown organically, aged in French barrels, neither filtered nor fined. Each vintage is made "on its merits" to reflect style of the vintage (rather than an application of a recipe). ...Aromatic, fresh red berry thru' to black fruit, some dark chocolate and tar/roast meat underneath with fine silky tannins. Ooodles of class and sophistication in this fine red. RRP: $66 Clearance Special $56.99

Bannockburn Shiraz 2006

Sat, 19 May 2012 22:02:16 +1000

A deep, dark, complex nose offering chocolate, coffee, blackberry, cherry and meat characters. These characters carry to the palate which is very full, rich and powerful. There is excellent balance and integration of flavours, with dark chocolate, coffee and tar characters driving the length. Plenty of lovely, ripe tannin also keeps the palate going on and on. “Some colour shift towards maturity; an exceptionally complex bouquet with a full array of Asian spices including cinnamon and garam marsala; the palate retains these characters woven through the blackberry and black cherry fruit, the tannins fine and soft. Cork. Drink 2021” 95 Points. James Halliday. RRP: $47

Bannockburn Pinot Noir 2008

Sat, 19 May 2012 22:02:16 +1000

Wonderfully lifted perfume of violets, dark cherries and spice, cinnamon, some forest floor characters. Profound richness, complexity and balance on the palate. With a high proportion of whole bunch fermentation this fine pinot needs to be decanted to open out and reveal all the layers. Alternatively cellar this for 3 or 4 yrs. “I tasted this 2008 Bannockburn pinot noir over two days but truth is, it jumped from the blocks –and tasted good every time I put it in my mouth. I guess you have to like the Banockburn style, but this is a super pinot noir. It’s herbal and stalky but it has dimension: of aroma and flavour. It booms from the glass and reaches to all corners of your mouth. It tannin hits and spreads. It’s not the brigthest pinot noir to look at, but it tastes fresh and alive: of dried tobacco and twigs, sappy cherries and forest floor. Best of all is the finish: it fans out. It’s a wine with a certain flamboyance.” 96 points. Campbell Mattinson RRP: $65

Bannockburn Chardonnay 2008

Sat, 19 May 2012 22:02:16 +1000

Is this Australia's finest Chardonnay? Cannot add much to the glowing reviews below except to say Decant this profoundly complex and yet ultra fine chardonnay or cellar for a couple of years. “Bright straw-green; a remarkable wine that has spent two years on lees in a mix of big and small French oak and stainless steel, with one-third going through mlf; still intensely focused and brightly flavoured, with great length; deserves a screwcap or, at least, Diam, for it will quite certainly outlive its closure. .” 96 points. James Halliday. “Bannockburn chardonnay is becoming more and more refined – and, most likely, more and more ageworthy. Great rush of flavour and tang through the finish. Refreshing and exciting. This comes after a seductive, cedary, nectarine-like mid palate. Though of course, back at the start, its alive with (white) peachy, leesy, spicy scent. I loved this wine. It needs another couple of years to strut its stuff properly, but it’s all headed in the right direction.” 95 points. Campbell Mattinson, winefront.com.au RRP: $60

Wycroft Forbury Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

Situated 4km west of the Wairarapa town of Masterton, Wycroft Vineyard is on the silt/loam and gravel terrace built up by the adjoining Waipoua River. The Masterton district pioneered New Zealand’s first successful vineyard in the late 19th century until the prohibition movement forced its closure. Only in the last 30 years have vineyards been replanted in Masterton, nearby Gladstone and Martinborough, and the region is now a world-recognised producer of fine wines. The top Dijon clones are close-planted on low fruiting wires in the intensive Burgundian manner; low cropping levels ensures only premium fruit is harvested. Huon Hooke got excited about it and awarded it 95pts: "A limited production, reserve-level pinot from Wairarapa, near Martinborough, this is a delicate, ethereal yet succulent style of pinot, with lovely strawberry and cherry fragrance, a hint of confectionery and a palate that builds towards the finish in a classic “peacock’s tail”. Delicious. Now to 2016." SMH Good Living Wine, 19/4/11. Our price $42.99

Freight Free Option

Sat, 19 May 2012 22:02:16 +1000

Select this option if you are booking a course/event, ordering over $300 of wine*, or for a freight free promotion. Please ensure you select the appropriate delivery option if you are purchasing wine. * excludes delivery to WA Country, Darwin & NT.

Delivery charge per case to Sydney Metro

Sat, 19 May 2012 22:02:16 +1000

Delivery charge per case to Melbourne, Brisbane, Canberra, Newcastle, Wollongong and Blue Mountains

Sat, 19 May 2012 22:02:16 +1000

Delivery charge per case to Adelaide, Geelong, Ballarat, Gold Coast, VIC Country, SA Country, NSW Country

Sat, 19 May 2012 22:02:16 +1000

Delivery charge per case to Perth, Tasmania, QLD Country.

Sat, 19 May 2012 22:02:16 +1000

Delivery charge per case to WA Country, Darwin, NT

Sat, 19 May 2012 22:02:16 +1000

Jacquesson Cuvee 735

Sat, 19 May 2012 22:02:16 +1000

Recent visit to Jacquesson house in Champagne and tasting with Jean-Herve Chiquet confirmed the extraordinary calibre of this wine….. Jacquesson is the oldest independent family owned champagne house and was Napoleon's favourite house. The family is deeply wedded to concept of terroir including organic practices in the vineyard…Incredible depth, elegance and finesse here. A blanc de blanc style (47% chardonnay, 33% pinot Noir and 20% meunier- predominantly from the 2007 vintage comprising all the single vineyard prestige cuvee fruit from Champ Cain, Vauzelle Terme & Corne Bautray that was declassified) exclusively from grand and premier cru vineyards, base wines were fermented in old oak casks on lees. They champion quality ahead of champenoise obsession with similarity and consistency-they replaced the all important non vintage wine with a numbered cuvee. Their vineyards are in Grand Cru villages of Ay, Avize and Oiry and premier Cru of Hautvillers, Dizy and Mareuil-sur-Ay. Even Paul Krug cut his teeth at Jacquesson before relocating to start his own show later in Reims. Jacquesson has been awarded 3 stars (the best and maximum ranking!) in Le Classement by La Revue du Vin de France. Le Classement is a ranking of the 1300 best domaines in France and only 56 domaines in France have 3 star status. Jacquesson together with Krug, Salon and 3 other champagne producers were awarded the 3 star status… The concentration of this wine puts this up there with the best 700 series release to date. This is the sublime champagne.. RRP: $ 95

Jacquesson Cuvee 735 6 bottle pack

Sat, 19 May 2012 22:02:16 +1000

Yarrabank Creme de Cuvee Limited

Sat, 19 May 2012 22:02:16 +1000

Yarrabank (joint venture between Champagne Devaux and Yering Station, Yarra Valley). Top shelf vintage sparkling - Pinot Noir Chardonnay. James Halliday is a huge fan saying, "...outstanding, the wines having a delicacy unmatched by any other Australian sparkling wines." This sparkling rose has supple hints of strawberry and white peach with a touch of sweetness. Perfect for any occasion- extraordinary with eggs benedicte! Limited stock.

Moss Wood Chardonnay 2007

Sat, 19 May 2012 22:02:16 +1000

"Moss Wood's Margaret River chardonnays have a high reputation that's bound to be enhanced by this sumptuous drop. Very complex butterscotch, grapefruit, nectarine and nutty/mealy notes mark the nose, then follow powerfully down the palate with creamy-smooth texture and an ultra-long toasty finish." Ralph Kyte Powell, The Age. 94 points from James Halliday ... "Strong colour; typically rich and powerful palate, with ripe stone fruit and melon augmented by toasty cashew notes; insistent finish." Special $59.99

Ashton Hills Piccadilly Valley Pinot Noir 2010

Sat, 19 May 2012 22:02:16 +1000

“Piccadilly Valley” is Ashton Hills’ entry level or “village” wine with all grapes coming from the Adelaide Hills’ coldest wine sub-region, the Piccadilly Valley. About half the wine comes from 16 of estate clones (selections) with the remaining grapes being purchased from two neighbouring growers. The three vineyards have amongst them the oldest pinot vines in The Valley and are all managed in such a way to ensure small crops with maximum flavour and concentration. 2010 was a good long season without any adverse weather. This is classy pinot. Winemaking included some whole bunch fermentation and this wine would benefit from some time in the cellar. Alternatively decant. RRR $42

Kangarilla Road Shiraz 2009 STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

Robert Parker is fan of this leading McLaren Vale winery: ".. a knack for turning out high quality efforts...all classic McLaren Vale cuvees with a sense of balance and restraint suggestive of European influence however there is no compromise of the wines flavours or ripeness levels.” 2009 with its long growing season is back to classic style ( after 08 heatwave) purity of fruit, elegance and beautifully balanced french oak. Superb drinking here. STRAIGHT DOZEN PRICE $204 ($17 A BOTTLE)

Kangarilla Road Q Shiraz 2007 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:16 +1000

94 POINTS from James Halliday in 2011 Wine Companion: ... "Excellent colour, half suggesting the inclusion of viognier; prolonged oak ageing has not imposed itself on the wine, which is very intense, the quality particularly good for '07; lots of dark chocolate and fluffy tannins. Biodynamic. Rating 94 Drink 2022" Campbell Mattinson from The Wine Front "This is a sturdy, serious red if ever there was one. It’s drenched in both grainy tannin and liqueurous fruit flavour. In terms of the flavour themselves it’s a little porty and overdone for my tastes, but the way the tannin drags through the mouth – combined with the immense power of the fruit flavour itself – excuses it (almost) entirely. There’s a sense of gravitas to this wine. And it has terrific length. 94 points".

Kangarilla Road "Devils Whiskers" Shiraz 2009 - LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

I am often afflicted with Devils Whiskers- 2 little marks appear on my top lips when drinking rouge! Robert Parker is fan of this leading McLaren Vale winery: ".. a knack for turning out high quality efforts...all classic McLaren Vale cuvees with a sense of balance and restraint suggestive of European influence however there is no compromise of the wines flavours or ripeness levels.” My favourite wine of the lineuop at a recent tastings- extraordinary fruit and structure for a $30 wine. Powerful shiraz with concentration , structure and moreish tar ( french oak) on finish with fragrance and suppleness on palate ( splash of viognier in blend) Definitely a wine of yin and yang. Decanting this wine revealed so many dimensions over the evening. 94 pts Halliday. Superb drinking here. RRP $37

Kangarilla Road "Devils Whiskers" Shiraz 2009 6 pack Special

Sat, 19 May 2012 22:02:16 +1000

Kangarilla Road Shiraz 2009

Sat, 19 May 2012 22:02:16 +1000

Kangarilla Road Sangiovese 2009 - LIMITED STOCK!

Sat, 19 May 2012 22:02:16 +1000

".. a knack for turning out high quality efforts...all classic McLaren Vale cuvees with a sense of balance and restraint suggestive of European influence however there is no compromise of the wines flavours or ripeness levels.” Robert Parker. Winemaker,Kevin O'Brien (20 odd years experience) certainly knows what he is doing- his primary philosophy is to embrace their vineyard (biodynamic/ organic methods). This sangiovese ( 2 clones including grosso sourced from the biodynamic vineyard) is a compot of dark cherries, spice with a lip smacking finish. Generous style- all about european structure and australian sunshine here Loved this with the antipasto platter. RRP $27

Curly Flat Pinot Noir 2008

Sat, 19 May 2012 22:02:16 +1000

Newly released Pinot and it has the goods! Notes from the winery: "Bouquet: A generous, complex and seductive bouquet, showing strong aromatics. There are both red and black fruits – red and black cherry, plums. Lots of secondary characters – dried flowers, chocolate, some white pepper and other spices; earthy, toasty oak, hint of tobacco and cigar box Palate: Speaks of Pinot Noir and place. Medium plus palate weight, with dancing acidity, lots of fine powdery tannins and savoury fruit. The complexity of the bouquet flows through into the palate, supported by integrated oak, to give a long, lingering finish Overall Impression: A complex aromatic Pinot Noir with loads of primary and secondary layers. While drinking well now, the components are still integrating and developing further, thus will benefit from further time in bottle. A wine with fine acid, well suited to food Cellaring: Eight to ten years, probably more. RRP $57

Curly Flat Chardonnay 2008

Sat, 19 May 2012 22:02:16 +1000

Top shelf chardonnay made by Curly Flat, the superstars of Mt Macedon. Notes from winery Bouquet: Complex bouquet – shows both the citrus characters of ripe, blood orange/pink grapefruit, together with some slightly herbal, cashew/nutty, mealy and lees characters, with subtle oak residing in the background. Complexity shows further layers with slight briny/oyster shell and struck match tones. A heady bouquet that is complex and powerful! Palate: Solid weight, yet only 12.8%, with generous sweet fruit up front, together with lots of natural acidity. This grows along the palate line; textured mouth feel; solid acidity, balanced with the ample juicy primary fruit. Seamless line and length, already exhibiting a long finish. Overall Impression: As with prior Curly Flat Chardonnays, defined by its origins - young but complex, layered, textured; solid structure, yet it has relatively low alcohol (12.8%) It will build further complexity with time in bottle. Cellaring: Generous fruit allows for early drinking, but will age for many years. Probably peaking about 2016. "Bright, gleaming quartz-green; a super-elegant wine that reflects its terroir in much the same way as riesling does, even though there are more winemaking inputs; grapefruit, apple, nectarine and mineral notes are the leaders, oak a vehicle and no more. Immaculately crafted. Rating 96 Drink 2020" James Halliday Wine Companion Our price $46.99

Anselmi Capitel Croce Soave 2006

Sat, 19 May 2012 22:02:16 +1000

Without a doubt Roberto Anselmi is one of the most important producers of the Soave region (Monforte d’Alpone). His work both in the vineyard and winery has seen him become a modern pioneer of quality Italian wine. In 1999 Roberto chose to “declassify” his wines from Soave DOC to IGT due to his dissatisfaction with the newly introduced DOCG, which he (and a few other quality minded producers) consider is not strict enough on quality. Wow, this wine stopped my conversation! How does one describe the cascading flavours of this superb wine ? Guava, orange rind, honeysuckle, roast almonds, sour dough with gruyere cheese... Anselmi’s flagship wine (100% barrel fermented single vineyard garganega) has profound intensity of fruit, texture and tension. Awarded Tre Bicheri by Italy's wine "bible", Gambero Rosso ( the highest possible score!) Do not miss out on this nectar! RRP $45

Francois Labet Vieilles Vignes Bourgogne Blanc 2009

Sat, 19 May 2012 22:02:16 +1000

Made by François Labet (pioneer in natural viticulture and the largest vineyard holder in Grand Cru Clos de Vougeot) at Château de la Tour. This comes from organically managed Cote de Beaune vineyards just south of the Beaune township. The soil is the classic clay/limestone mix and the vines have an average age exceeding 40 years. Hand harvested. Primary and malo-lactic fermentation and aging for 12 months in barriques (25% new). 2009 was a great vintage in burgundy. Terrific value with lovely bright chardonnay fruit and tangy citrus/ grapefruity finish. Very smart! RRP $30

Balnaves of Coonawarra The Blend 2009

Sat, 19 May 2012 22:02:16 +1000

Vintage 2009 produced wines with fine characters and elegant structures. Blended principally from Cabernet Sauvignon (72%), Merlot (22%) and Cabernet Franc (6%). The blend spent 12 months in new (40%) and second fill French oak from St Martin, Taransaud and Sylvain cooperages before fining and bottling in Sept 2010 under screwcap. The nose is fresh with dark fruits, a touch of vine leaf and mint and subtle milk chocolate oak characters. The palate is elegant and fine with fresh black fruits and a soft finish. 5 Red Star Winery from James Halliday Australian Wine Companion 2011 ... "The wines are invariably excellent, often outstanding, notable for their supple mouthfeel, varietal integrity, balance and length; the tannins are always fine and ripe, the oak subtle and perfectly integrated. Coonawarra at its best" RRP$24

Dalzotto Sangiovese/Cabernet 2009

Sat, 19 May 2012 22:02:16 +1000

Vivid purple, youthful hue; an absolutely text book combination of the two varieties that have proved their pedigree in Italy; the Sangiovese provides high notes of sour cherry and brambly character, while the Cabernet provides dark fruits in abundance; medium bodied but seriously structured and generously fruited, offering a gorgeous core of sweet red fruits, rolled tobacco leaf and fine powdery tannins to conclude; salami and roasted meats will wither before the precision of this wine. RRP: $20

Ashton Hills Chardonnay 2009

Sat, 19 May 2012 22:02:16 +1000

Coates Barrel Fermented Chardonnay 2009

Sat, 19 May 2012 22:02:16 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. Grapes sourced from the cool climate of Kuitpo (Adelaide Hills) and Mt Compass, Fleurieu Peninsula followed by 'hands off" approach" to winemaking using natural yeast fermentation in Allier & Troncais french oak. This top shelf chardonnay reeks of elegance and concentration.....White peach, citrus & exotic tropical fruit unfurl (with some time in glass) supported by prosciutto and more-ish roast cashew nut characters...Yum! RRP $38

Domaine Remejeanne Côtes du Rhone Les Chevrefeuilles 2009

Sat, 19 May 2012 22:02:16 +1000

“Proprietor Rémy Klein is one of the most consistently top-flight winemakers among the Côtes du Rhone producers.” Robert Parker, eRobertParker.com “ Klein laughingly dismisses the suggestion that he adheres to a winemaking philosophy. It occurs to me that this makes him, perhaps the best kind of winemaker: committed, yet completely open –minded” Decanter Magazine Beverley Blanning MW Rémy Klein (makes wines that proudly speak of their place, Sabran) high up in the hills with soils comprised of sand and limestone. He picks his fruit a bit earlier than most resulting in a range of fresh, highly refined Côtes du Rhône wines brimming with fruit and character. There is a purity and freshness ( cooler temperature/ more natural acid resulting altitude) in his wines quite distinct from many of the Côtes du Rhones produced at lower altitudes and on alluvial soils. Les Chevrefeuilles (means honeysuckle) is a rouge that pays homage to the great multi-varietal Rhône blends including Grenache, Syrah, Mourevèdre, Carignan, Cinsaut and Counoise (which perhaps adds a peppery nuance on the finish) – Plenty of old vine fruit which is sorted and destemmed before a long maceration in tank (about three weeks), and the wine spends one year in tank prior to bottling. The blend works brilliantly with powerful black fruit and spice aromas and the herby/earthy touches that come from old vine Carignan and friends: lavender, violets, thyme, bayleaf and warm stones. This fragrant/ delicate medium bodied red is extraordinary for the price. Here is your chance to understand all the hype about the 2009 vintage in the Rhone! Do not miss out on this extraordinary wine Their Cotes Levant 2009 sold out so quickly – be snappy because this will too!! RRP: $28

Campagnola Soave Classico Le Bine 2009 - LIMITED STOCK!

Sat, 19 May 2012 22:02:16 +1000

Carlo Campagnola began making wine in the Veneto in 1886, his first of many awards for the family name being achieved for his Recioto wine in 1907 at the 2nd Verona Wine Exhibition. Four generations later, the family have 50 grape growers with some of the best sites in the district of Marano di Valpolicella, under the winemaking skills of descendant winemaker Giuseppe Campagnola. Fragrant lift of summer flowers and hints freshly roasted almonds and ripe citrus fruit in this fine blend of 70% Garganega & 30% Trebbiano from Monte Foscarino in the hills of Soave Classico. Great fruit concentration of ripe citrus, some mid palate texture, freshness and balance on the palate. Enjoy this with Antipasto and seafood. RRP $29 Our price $25.99

Di Majo Norante Moli Rosso Montepulciano 2008

Sat, 19 May 2012 22:02:16 +1000

‘The beacon of Molise winemaking continues to be Di Majo Norante estate…we applauded a superb performance by the wines’ Gambero Rosso 2009 We were very impressed with this wine made by leading Molise producer 80% Montepulciano and 20% Aglianico grown in the Ramitello vineyard ( an average of 22 yrs of age) .. . It's just so damn delicious; so pure and fresh with plenty of character and spice. Up there with the best value Italian wines we have tried in the last year. RRP $29

Spinifex Lola 2011 - STRAIGHT CASE BUY!

Sat, 19 May 2012 22:02:16 +1000

A complex and exciting blend of Semillon, Marsanne, Ugni Blanc, Vermentino and Viognier. A savoury Mediterranean style white with a subtle yet deep bouquet of citrus rind, almond nougat, hay and frangipani flowers and pear. Medium bodied, lovely mid palate texture and freshness! Decant this wine. When quizzed on the name of this wine, Pete Schell said that most wines seem to fall into a “masculine” or a “feminine” style. When he first made this wine back in 2001, he felt it couldn’t be categorised – it was a bit of both. Like the song “Lola” says “she walked like a woman and talked like a man”. Campbell Mattinson from The Wine Front said: "Spinfex make the right wines, at the right prices. And they do it year in, year out... It’s a beautiful white wine, in the ‘field blend’ style. It’s one of those wines that just feels good in your mouth. It’s soft but tart, flavoursome but racy. It tastes of various kinds of melon and spice, lanolin and brine. It has a touch of grip to the finish – almost never a bad thing. Great mouthfeel. I’d be more than happy to reach for a stash of this. 91 Points" STRAIGHT CASE BUY *** $287.88 ***

Vino Espanol Tasting in Sydney CBD, 13th May 2011

Sat, 19 May 2012 22:02:16 +1000

** NEW NIGHT ADDED ** Join The Vine Press for a stand up tasting of new and exciting Vino Espanol at The Castlereagh Boutique Hotel, Sydney. Friday 13th May 2011 A new generation of growers and winemakers in Spain have been shaking up the world of wine! Discover this new wave of vino from famous regions such as Rioja, Ribera Del Duero, Rueda and Rias Baxas. Learn about the fine red varieties of Tempranillo, Garnacha, Mencia and whites - Verdejo and Albarino. Featured wines include Telmo Rodriguez, Alvaro Palacios, Angel Rodriguez (godfather of Verdejo) Roda (the "Grand Cru of Rioja) and more... Friday 13th May from 6.30 – 8.15 pm Cost $30 per person The Castlereagh Boutique Hotel 169 Castlereagh Street, Sydney. Numbers are strictly limited so be quick!

SOLD OUT! Vino Espanol Wine Tasting at Ricky's Under The Bridge May 10th

Sat, 19 May 2012 22:02:16 +1000

***THIS EVENT HAS SOLD OUT ..... NEW NIGHT ADDED - MAY 13TH, IN SYDNEY CBD - SEE BELOW FOR DETAILS ***** Join The Vine Press for a night of new and exciting Vino Espanol accompanied by gourmet tapas at Ricky’s Cafe Under The Bridge in Milsons Point.

Exopto B.B. de Exopto Rioja 2009

Sat, 19 May 2012 22:02:16 +1000

Bodegas Exopto is one of the new wave of modern winegrowers and quality wine makers in Rioja - Outstanding, well tended, cool vineyards on rocky soils, very old vines and low yields (the opposite to the trend of mass produced, American oaked wine of the region). Passionate artisan winemaker, Tom Puyaubert (in fact a Frenchman who married an Espanola!) is fanatical in his focus on their vineyard :50 to100 year old Tempranillo and 70 year old Garnacha vineyard located in Rioja Alavesa (600 metres altitude and the coolest in Rioja). He uses French oak and is producing small quantities of top quality vino (3000 cases – miniscule production for Rioja). Robert Parker’s right hand man, Jay Millar from Wine Advocate is a fan: “ Exopto Cellars three new releases are all outstanding”. No doubt about it Exopto is a Riojan star in the making! "B.B" stands for "Big Bang" - exactly what this wine is about ! This is bright, fruit-forward Rioja - more Garnacha (Grenache) than Tempranillo. 50% Garnacha, 30% Tempranillo, 20% Graciano sourced from old vines. Tempranillo and Graciano were aged in barrel for nine months. This brims with red and black berries, dark cherry, pepper and spice and floral lift. Plush fruit and silky on the palate, and zesty, mineral tang on the finish. Plenty of class and depth here as layers of flavours and moreish character were revealed on tasting the next day. Decant this. Absolute drop dead quality and value here! RRP: $26

Jed Limited Release Malbec 2009

Sat, 19 May 2012 22:02:16 +1000

This flagship wine comprises handpicked fruit sourced from low yielding vines from the higher/cooler sights of Uco Valley in Mendoza, Argentina -provided complex flavours and fine ripe tannins. Rigorous fruit selection has also contributed power and complexity to this powerful full bodied red with brooding rich dark berry fruit, tar, aniseed and hint of floral fragrance. Good concentration & length, fine grained tannins, beautifully integrated french oak and balance. Decant this to reveal layers of flavour. This red is a treat -bring on the roast! RRP $35

March Mixed Red & White Case

Sat, 19 May 2012 22:02:16 +1000

This Mixed case of reds and whites (valued at $236) is only $165! In this case you will recieve 2 bottles of each of the following wines: Delatite Bull Run Cabernet Merlot 2005 Delatite, in the foothills of Mt Buller have been doing very well. Awarded the prestigious 5 Star Winery Rating from Halliday. This elegant (biodynamic) cabernet merlot has terrific ripe blackcurrant, mint, fine grained tannins and gentle use of French oak (it is basically wine that did not quite make the grade for their flagship Devil's River Cabernet Merlot blend). Great quality and value. RRP: $17 David Hook Shiraz Viognier 2008 Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. '08 was a difficult vintage in the Hunter so David Hook supplemented this Shiraz (72% Hunter) with 20% Mudgee and 5% McLaren Vale shiraz. The remainder is viognier. Campbell Mattinson from The Wine Front says: "..It's all come together very nicely. It tastes pencilly and chocolately, presumably courtesy of oak, before ripe flavours of cherry and blackberry shoulder forward ... nice bit of tannin grip... smoky, green-tinged edges .. help give the wine a good deal of personality ... Ready to drink now, and is very good buying at the price. 90 points." RRP: $21 Chrismont La Casa Rosso 2009 What a find! This Italian-esque blend of Sangiovese and Merlot really surprised me - it is truly delicious and cries out for mediteranean fare (think Italian sausage, olives, lasagne and pizza!) Made by leading King Valley vigneron Arnie Pizzini (Christmont Wines), it sings with dark cherries, wild blackberries and a hint of aniseed…with great depth and savoury complexity too. Very rare to find a Sangiovese of this quality for such a silly price… Don't tell Arnie it is really a $20 plus wine! This is my new vino rosso de la Casa. RRP: $17 Mount Macleod Chardonnay 2007 This is the second label of leading Gippsland winery, Caledonia Australis. Superb purity of fruit and beautiful freshness here in this barrel fermented chardonnay. Ralph Kyte-Powell enthusiastically reviewed this in the Age Epicure : “Grapefruit, white peach and nougat aromas …. and it tastes smooth and juicy with a long, toffee-like aftertaste. Subtlety and complexity with real presence and breeding.” Nothing gets close to this cool climate chardonnay as far as quality and price go. RRP: $20.00 Harewood Estate Great Southern "White Rabbit" 2009 4 stars 2010 Best of WA tasting (Top of Category) Winestate Magazine. Bronze at 2010 Qantas Wine Show of Western Australia. James Kellie (formerly of Howard Park) has done well here with a juicy tropical blend of Sauvignon blanc and chardonnay ..All fruit from Western Australia's cool Great Southern region.Denmark, Albany and Mt Barker. You will love this zesty white. Harewood has enjoyed extraordinary success in just 5 yrs with James at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Silver Medal for 08 Canberra Cool Climate Wine Show. RRP: $19 Hamelin Bay Semillon Sauvignon Blanc 2008 Karridale in Margaret River’s south is generally regarded as the best region for whites in Margaret River. The Drake Brockman family at Hamelin Bay wines have excelled with this zesty blend (60% Semillon and 40% sauvignon blanc). Mouthwatering lemon and fresh lime with juicy tropical fruit and crisp salad greens. Beautiful line, length and balance in this elegant wine. Listed in Ray Jordan’s Top 100 of WA wines, Silver medal Adelaide Wine show and 92 points from James Halliday. RRP $ 24.00

March White Mixed Case

Sat, 19 May 2012 22:02:16 +1000

This White Mixed dozen (valued at $249) is only $165! In this whites mix you will receive 3 bottles of each of the following 4 wines:- David Hook Pinot Grigio 2010 David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. Made definitely in the Italian, more savoury and quaffable style, can't go wrong here: thirst quenching lemon, lime and juicy pears in this fine white. RRP$20 Mount Macleod Chardonnay 2007 This is the second label of leading Gippsland winery, Caledonia Australis. Superb purity of fruit and beautiful freshness here in this barrel fermented chardonnay. Ralph Kyte-Powell enthusiastically reviewed this in the Age Epicure : “Grapefruit, white peach and nougat aromas …. and it tastes smooth and juicy with a long, toffee-like aftertaste. Subtlety and complexity with real presence and breeding.” Nothing gets close to this cool climate chardonnay as far as quality and price go. RRP: $20.00 Harewood Estate Great Southern "White Rabbit" 2009 4 stars 2010 Best of WA tasting (Top of Category) Winestate Magazine. Bronze at 2010 Qantas Wine Show of Western Australia. James Kellie (formerly of Howard Park) has done well here with a juicy tropical blend of Sauvignon blanc and chardonnay ..All fruit from Western Australia's cool Great Southern region.Denmark, Albany and Mt Barker. You will love this zesty white. Harewood has enjoyed extraordinary success in just 5 yrs with James at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Silver Medal for 08 Canberra Cool Climate Wine Show. RRP: $19 Hamelin Bay Semillon Sauvignon Blanc 2008 Karridale in Margaret River’s south is generally regarded as the best region for whites in Margaret River. The Drake Brockman family at Hamelin Bay wines have excelled with this zesty blend (60% Semillon and 40% sauvignon blanc). Mouthwatering lemon and fresh lime with juicy tropical fruit and crisp salad greens. Beautiful line, length and balance in this elegant wine. Listed in Ray Jordan’s Top 100 of WA wines, Silver medal Adelaide Wine show and 92 points from James Halliday. RRP: $24

Luscious Red Mixed Case

Sat, 19 May 2012 22:02:16 +1000

This luscious Red mix (valued at $240) is only $165! In this case you will receive 3 bottles of each of the 4 red wines:- Delatite Bull Run Cabernet Merlot 2005 Delatite, in the foothills of Mt Buller have been doing very well. Awarded the prestigious 5 Star Winery Rating from Halliday. This elegant (biodynamic) cabernet merlot has terrific ripe blackcurrant, mint, fine grained tannins and gentle use of French oak (it is basically wine that did not quite make the grade for their flagship Devil's River Cabernet Merlot blend). Great quality and value. RRP: $17 Boston Bay Merlot 2008 The Ford family planted their vineyard in South Australia's Eyre Peninsula back in 1982. Maritime sea breezes blowing in from Boston Bay have produced this outstanding merlot with rich mulberry fruit, great length and spicy kick (5% cabernet sauvignon) made by legendary Clare winemakers O'Leary Walker. An absolute winner for quality and value. "..The medium bodied finish is soft and fruity and lingers on the palate. This is the fourth consecutive vintage I've tasted of this style and it has to be the best ever." Jim McMahon, Corkscrew May 2010. RRP $22 David Hook Shiraz 2009 Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly and in France and Spain. Select parcels of fruit are blended from the Hunter Valley, McLaren Vale and Mudgee. Campbell Mattinson from The Wine Front says: "..It's all come together very nicely. It tastes pencilly and chocolately, presumably courtesy of oak, before ripe flavours of cherry and blackberry shoulder forward ... nice bit of tannin grip... smoky, green-tinged edges .. help give the wine a good deal of personality ... Ready to drink now, and is very good buying at the price. 90 points." RRP: $21 Chrismont La Casa Rosso 2008 What a find! This Italian-esque blend of Sangiovese and Merlot really surprised me - it is truly delicious and cries out for mediteranean fare (think Italian sausage, olives, lasagne and pizza!) Made by leading King Valley vigneron Arnie Pizzini (Christmont Wines), it sings with dark cherries, wild blackberries and a hint of aniseed…with great depth and savoury complexity too. Very rare to find a Sangiovese of this quality for such a silly price… Don't tell Arnie it is really a $20 plus wine! This is my new vino rosso de la Casa. RRP: $17

Fiore Chianti 2009

Sat, 19 May 2012 22:02:16 +1000

A rustic red blend of predominantly 80% Sangiovese, 20% Canaiolo and Malvasia Nero made by “legendary” Tuscan winemaker Vittorio Fiore from Poggio Scalette. Fruit sourced from San Gimignano, Toscana. Round rich fruit, dark cherries and plums, some leather and spice with fine tannins. This is classic chianti..RRP $27 Our price $22.99

Delatite Riesling 2009 - STRAIGHT DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

The Ritchie family (from the spectacularly beautiful alpine country, the foothills of Victoria's Mt Buller) excel with aromatic varieties. Biodynamic viticulture ( produced healthier soils/more worms and better water holding capacity) his resulted in more complexity and depth in their wines. Juicy green apples and bracing limes in this fine riesling. This reisling is up there with Australia's best! "Pale green-gold; a floral bouquet leads into an impressively intense and long palate; from 30-year-old vines, wild yeast-fermented and left on lees for eight months; has worked brilliantly. Screwcap.12% alc. Drink 2024 $23 " 95 Pts Halliday Aust Wine Companion 2011 RRP$25 $210 STRAIGHT DOZEN SPECIAL ($17.50)

Delatite Late Harvest Riesling 2009 (750ml)

Sat, 19 May 2012 22:02:16 +1000

The Ritchie family (from the spectacularly beautiful alpine country, the foothills of Victoria's Mt Buller) excel with aromatic varieties. Biodynamic viticulture (produced healthier soils/more worms ! and better water holding capacity) has resulted in more complexity and depth in their wines. This late harvest riesling is a delight! It has lovely aromas of citrus peel/orange blossom and the palate is sweet balanced with fine acidity. It goes beautifully with a range of desserts such as fruit salad or a lemon tart. Ready to drink now or watch it mature in the cellar for up to 12 years. 94 pts Halliday RRP: $25 Our price $19.99

Domaine de l'Oratoire Cairanne (Côtes du Rhône) Reserve des Seigneurs Rouge 2009

Sat, 19 May 2012 22:02:16 +1000

Bird in Hand Rose 2011

Sat, 19 May 2012 22:02:16 +1000

Love this rose which is aromatic and fresh, bursting with flavours of strawberries, peaches and citrus. 100% Adelaide Hills estate grown pinot with plenty of natural freshness. 5000 glasses were served at Wimbledon last yr! RRP $20

David Hook Shiraz 2009 - STRAIGHT DOZEN SPECIAL

Sat, 19 May 2012 22:02:16 +1000

Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. 90 points from James Halliday ..."The wine comes principally from the Hunter Valley, with lesser amounts from McLaren Vale and Mudgee, and, just to keep you on your toes, 3% viognier. The colour is fresh, the light- to medium-bodied palate with its savoury, leathery, earthy characters speaking loud and clear of the Hunter Valley, notwithstanding the complex breeding. The mouthfeel on the finish is especially appealing, leaving the mouth fresh and looking for the second glass." Special Price when bought as a straight dozen - $192 (that's $16 per bottle).

Hamelin Bay Shiraz 2007 - LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

Margaret River shiraz reminds me of syrah from the Rhone valley in France. More pepper and savoury spice with elegance. 2007 was a warm vintage and leading producer, Hamelin Bay from Karriedale came up with the goods with this fine red! "Soft ripe tannins give this wine an overall appearance of impeccable balance and persistence of flavour. 5 Stars and 94 Points" - James Halliday. RRP $36

Leroy Gevrey Chambertin Fonteny 1re Cru 1999

Sat, 19 May 2012 22:02:16 +1000

About Domaine Leroy: It is almost impossible to put into words the significance of Madame Lalou Bize-Leroy and her Domaine Leroy estate in the world of wine. Clive Coates MW poses the rhetorical question: "Is this the greatest estate in Burgundy?" and answers: “How do you determine great? Is it size? Is it quality? Is it price? Is it reputation? Is it the amount of media cover- age?” However, you do compute it, the greatest domaines of Burgundy today must be those under the control of Lalou Bize: The Domaine Leroy and her own Domaine d'Auvenay. The estates of Jadot, Faiveley and Bouchard Pere et Fils are far larger; that of Romanee Conti the most splendid in terms of percentage of grand terroir, but for nobility of it's wines, pride of place must go to Leroy and to Domaine d'Auvenay. The sheer concentration, depth and intensity that Lalou Bize manages to squeeze into her bottles is breathtaking. Domaine Leroy has been cultivated biodynamically since 1989 and specializes in making wines from vineyards with the lowest yields in Burgundy, producing tiny quantities of high-priced Grand and Premier Cru wines. Lalou Bize –Leroy is still a quarter owner of Domaine de la Romanee-Conti. This Geverey Chambertin from arguably the top vintage in the last couple of decades is still a baby and requires several hours in a decanter or years in the cellar to reveal an extraordinary pinot of profound intensity, a myriad of layers and dimensions, structure and finesse.

Domaine Leroy Bourgogne Rouge 1999

Sat, 19 May 2012 22:02:16 +1000

"It is almost impossible to put into words the significance of Madame Lalou Bize-Leroy and her Domaine Leroy estate in the world of wine. Clive Coates MW poses the rhetorical question: "Is this the greatest estate in Burgundy?" and answers: “How do you determine great? Is it size? Is it quality? Is it price? Is it reputation? Is it the amount of media cover- age?” However, you do compute it, the greatest domaines of Burgundy today must be those under the control of Lalou Bize: The Domaine Leroy and her own Domaine d'Auvenay. The estates of Jadot, Faiveley and Bouchard Pere et Fils are far larger; that of Romani Conti the most splendid in terms of percentage of grand terroir, but for nobility of it's wines, pride of place must go to Leroy and to Domaine d'Auvenay. The sheer concentration, depth and intensity that Lalou Bize manages to squeeze into her bottles is breathtaking. " Lalou said of this wine over recent lunch: "Already a Burgundy". Velvety on the palate with generous aromas/flavours of raspberries, wild strawberries, with briary forest floor characters and hints of truffles. Remarkable freshness and purity (great acid backbone) of fruit for a decade old Bourgogne but this is Leroy, renowned for muscular and powerful wines. Elegance and poise with firm tannins on the palate … Simply one of the most beautiful examples of Pinot Noir....Still has plenty of life! Our price $69.99

Domaine Leroy Bourgogne Rouge 1999 - 12 pack

Sat, 19 May 2012 22:02:16 +1000

"Lalou Bize-Leroy stands alone at the top of Burgundy's quality hierarchy. Because she is a perfectionnist, and because she has had the courage to produce wines from low yield and bottle them naturelly, without fining or filtration" Robert M. Parker Jr. Lalou said of this wine over recent lunch: "Already a Burgundy". Velvety on the palate with generous aromas/flavours of raspberries, wild strawberries, with briary forest floor characters and hints of truffles. Remarkable freshness and purity (great acid backbone) for a decade old Bourgogne but this is Leroy, renowned for muscular and powerful wines. Elegance with firm tannins on the palate … Simply one of the most beautiful examples of Pinot Noir.

Domaine Leroy Bourgogne blanc 1999 STRAIGHT DOZEN PRICE

Sat, 19 May 2012 22:02:16 +1000

"Lalou Bize-Leroy stands alone at the top of Burgundy's quality hierarchy. Because she is a perfectionnist, and because she has had the courage to produce wines from low yield and bottle them naturelly, without fining or filtration" Robert Parker Lalou Bize–Leroy still rates the 99 as probably the finest bourgougne blanc release to date! Parcels of fruit from Cotes de Beaune ; Auxey, Meursault and Chassagne…A decade or so on from vintage, this wine is youthful, bright , citrusy; delightfully tight and focused …….tasted blind you would swear it was a 2 yr old wine and not a 11 yrs old ! Toastiness and freshly baked brioche on the nose with generous fruit, fine lick of minerality and lemon citrus kick. bottle age has provided wonderful complexity and plenty of allure! Great length, freshness and balance here. Our price $54.99 SPECIAL PRICE WHEN PURCHASED AS A Straight Dozen - $600 - only $50 a bottle

Juniper Crossings Semillon Sauvignon Blanc 2010

Sat, 19 May 2012 22:02:16 +1000

** GOLD AT 2011 ROYAL SYDNEY WINE SHOW ** Winemaker Mark Messenger (at leading Margaret River winery, Juniper Estate) has weaved his magic with this fine white blend (63% Semillon and 37% Sauvignon Blanc). Intense and rich mouthfilling tropical fruit with hints of lemongrass freshness, citrus and passionfruit kick. Great length and balance in this delicious nectar! A swag of medals/accolades including - Ray Jordan's 2011 WA Wine Guide "Zesty little number this....the palate sings for its supper with plenty of lingering flavour, and a fresh lip smacking intensity."; 90 pts Halliday; 92 pts in Good Wine Guide 2011 RRP: $23

Domaine Leroy Bourgogne blanc 1999

Sat, 19 May 2012 22:02:16 +1000

"Lalou Bize-Leroy stands alone at the top of Burgundy's quality hierarchy. Because she is a perfectionnist, and because she has had the courage to produce wines from low yield and bottle them naturelly, without fining or filtration" Robert Parker Lalou Bize–Leroy still rates the 99 as probably the finest bourgougne blanc release to date! Parcels of fruit from Cotes de Beaune ; Auxey, Meursault and Chassagne…A decade or so on from vintage, this wine is youthful, bright , citrusy; delightfully tight and focused …….tasted blind you would swear it was a 2 yr old wine and not a 11 yrs old ! Toastiness and freshly baked brioche on the nose with generous fruit, fine lick of minerality and lemon citrus kick. bottle age has provided wonderful complexity and plenty of allure! Great length, freshness and balance here. Our price $54.99 (Also available as a Straight Dozen buy $50 ie $600)

Picardy Tete de Cuvee Pinot Noir 2007

Sat, 19 May 2012 22:02:16 +1000

Tete De Cuvee means the best of the vintage. This wine was born through Bill and Dan's love of the great Burgundies and their desire to make the best Burgundian style Pinot Noir in Australia. The fruit for this flagship wine undergoes vigorous crop-thinning and leaf plucking in vineyard to emphasise structure and ageing potential. They grow 5 different clones and is minimally cropped at 5 tonnes per hectare (35 hectolitres per hectare like burgundy) and has all of the leaves hand plucked from the fruiting zone. Bill and Dan believe that the great wines from Burgundy have fruit flavours at the lower end of the ripeness spectrum on the back palate, giving them length and complexity. Therefore, the fruit for this wine is picked less mature. It is also made with heavier emphasis on structure and cellarability. In The Winery- To give this wine the huge structure and longevity which it has, it is cold macerated for longer periods, fermented with a higher portion of whole bunch fruit (to extract more tannin), fermented warmer for longer with a higher permanent skin contact area. It is then pressed harder to get more extraction. The resultant wine is then matured in new to four year old oak for 12 months. It is matured in bottle until the Pannell Family feel that it is drinking at its optimum potential. The Pannell Family are confident that the Picardy Tete de Cuvee will continue to drink superbly long after it has been released. 2007 vintage was nearly as good as 2005. The wines from 2007 are superb with a little more elegance than 2005 but still long lived. RRP: $65

Picardy Tete de Cuvee Pinot Noir 2006

Sat, 19 May 2012 22:02:16 +1000

Tete De Cuvee means the best of the vintage. This wine was born through Bill and Dan's love of the great Burgundies and their desire to make the best Burgundian style Pinot Noir in Australia. The fruit for this flagship wine undergoes vigorous crop-thinning and leaf plucking in vineyard to emphasise structure and ageing potential. They grow 5 different clones and is minimally cropped at 5 tonnes per hectare (35 hectolitres per hectare like burgundy) and has all of the leaves hand plucked from the fruiting zone. Bill and Dan believe that the great wines from Burgundy have fruit flavours at the lower end of the ripeness spectrum on the back palate, giving them length and complexity. Therefore, the fruit for this wine is picked less mature with a heavier emphasis on structure and cellarability. In The Winery-focus is on the huge structure and longevity which the wine has, it is cold macerated for longer periods, fermented with a higher portion of whole bunch fruit (to extract more tannin), fermented warmer for longer with a higher permanent skin contact area. It is then pressed harder to get more extraction. The resultant wine is then matured in new to four year old oak for 12 months. After barrel maturation it is given a very light filtration and bottled. It is then held in bottle until the Pannell Family feel that it is drinking at its optimum potential. The Pannell Family are confident that the Picardy Tete de Cuvee will continue to drink superbly long after it has been released. 2006 vintage was a very cool, long, late and damp vintage which produced great Pinot Noir. RRP: $65 LIMITED

Elio Grasso Barolo Vigne Ginestra Casa Matè 2006

Sat, 19 May 2012 22:02:16 +1000

Honest expressions of the terroir of Monforte d'Alba, which generally produces a bigger, more tannic style of Barolo than those from La Morra or Barolo itself. Without doubt, Elio & Gianluca Grasso are one of the great producers of Piedmont. Pedigree and class here. Gambero Rosso 1 star. Nebbiolo is all lampia clone. Cold soaked pre ferment to bring to the fore more primary fruit / floral characters. Atonio Galloni, Robert Parker's right hand man at The Wine Advocate was very impressed and had this to say : “ The 2006 Barolo Ginestra Casa Mate is simply marvelous. Sweet, balsamic and layered, this powerful Barolo covers the palate with endless dimensions to its fruit, showing exceptional richness and density. The wine continues to blossom beautifully in the glass with myriad expressions of dark, perfumed fruit that are hard to fully capture with words. This is class personified, but the tannins will require a measure of patience. Still, it is impossible to miss the wine’s pedigree and significant potential. Anticipated maturity: 2016-2031." 96 points. RRP $170

Elio Grasso Barbera Vigna Martina 2007

Sat, 19 May 2012 22:02:16 +1000

Elio Grasso Dolcetto 2010

Sat, 19 May 2012 22:02:16 +1000

Honest expressions of the terroir of Monforte d'Alba, which generally produces a bigger, more tannic style of Barolo than those from La Morra or Barolo itself. Without doubt, Elio & Gianluca Grasso are one of the great producers of Piedmont. Pedigree and class here. Gambero Rosso 1 star. 100% estate grow fruit. 30 year old vineyard. Nebbiolo and Dolcetto get cold soaked initially to enhance more primary fruit and floral characters. 2010 vintages has produced the goods. Wow..rich fruit with more-ish depth of tar and minerality, great concentration, length and balance. This producer makes the finest dolcetto that I have ever tasted. New 2010 release will not dissappoint. Antonio Galloni ( Robert Parker's Right hand man at The Wine Advocate was very complementary): "The 2010 Dolcetto d’Alba dei Grassi is fabulous. Grasso’s approach in the vineyard gives the Dolcetto just that extra little bit of dimension and complexity to the fruit, without abandoning a true, varietal expression. The wine shows excellent minerality and focus in a tense, wiry style that is typical of the year. I loved it. Anticipated maturity: 2011-2015. Elio Grasso remains the most under-appreciated of Piedmont’s top growers. Make no mistake about it, these wines can easily hold their own with the best from the region. When one factors in price, these are easily some of the finest ageworthy wines on the planet." 90 points. RRP $42

Montevertine Pergole Torte 2007

Sat, 19 May 2012 22:02:16 +1000

Montevertine at Radda in the heart of the Chianti hills has been cultivated since 11th century. In 1967, Sergio Manetti bought Montevertine as a holiday house. He lovingly restored the house to its original state, planted 2 hectares of wine, & set up a small cellar. The idea was to produce some wine for friends and customers-the reputation of the wine spread quickly gaining a loyal following. Enjoyed cult-like status in Italy since 1971. Very Limited- enquire prior to purchase "(100% sangiovese; 13% alcohol) Deep, full red. Complex, gorgeous nose melds ripe red cherry, tobacco, iron, cinnamon and a floral element. Suave and bright, but fatter and deeper than the Montevertine, with perfectly integrated acidity to buffer its voluptuous texture and captivating flavors of ripe red cherry, spicy plum, liquorice and underbrush. Finishes broad, with compellingly mouthcoating tannins and outstanding length. A great wine and another example of the incredible heights sangiovese can achieve in the right hands and in the right terroirs, such as Radda, where Montevertine is located." Ian d'Agata 97 points RRP $195

Montevertine 2007

Sat, 19 May 2012 22:02:16 +1000

Montevertine at Radda in the heart of the Chianti hills has been cultivated since 11th century. In 1967, Sergio Manetti bought Montevertine as a holiday house. He lovingly restored the house to its original state, planted 2 hectares of wine, & set up a small cellar. The idea was to produce some wine for friends and customers. The reputation of the wine spread quickly gaining a loyal following and has enjoyed a cult-like status in Italy since 1971. Very Limited "A mainly sangiovese wine with small amounts of canaiolo nero and colorino; 13% alcohol). Bright red. Wonderfully floral, pure aromas of sour red cherry, cranberry and violet. Bright and minerally on entry, then tight and youthfully acidic in the middle, with hints of marzipan, fresh red berries and citrus fruits. Boasts an exhilarating sugar/acid balance and a firm tannic spine, finishing juicy and bright, with a crunchy texture and noteworthy precision. This exceptional wine explodes with perfume and flavour. Even better than the great 2001, this is a true monument to the greatness that can be achieved by sangiovese blended with canaiolo nero." Ian d'Agata 93 points RRP $110

Harewood Reserve Semillon Sauvignon Blanc 08

Sat, 19 May 2012 22:02:16 +1000

BEST OF THE BEST - Sem Sav Blanc - 94 POINTS - 5 RED STAR RATING - James Halliday's 2010 Aust Wine Companion. "Vibrant hue; vibrant and expressive bouquet of nettle and ripe tropical fruit; quite engaging palate, with good texture, purity and poise; dry and minerally and very long on the finish 94 points." James Halliday James Kellie (formerly of Howard Park) has done incredibly well here producing extraordinary intensity of fruit in this semillon sauvignon blanc blend. 100% free run juice from fruit sourced from higher altitude cool coastal sites of Denmark in WA. A portion of each variety was barrel fermented in large French oak to give texture. Minimal fining. Intense nose producing aroma/flavours of lemon zest, snow peas, gooseberries, fresh herbs and tropical fruit. This mouthwatering wine is top shelf. RRP: $30

Teusner The Joshua Grenache Mataro Shiraz 2009

Sat, 19 May 2012 22:02:16 +1000

94 POINTS - 5 RED STAR RATING - Rated "OUTSTANDING VALUE FOR MONEY" - James Halliday's 2011 Aust Wine Companion. “Super bright and vibrant, with crunchy, clearly defined blackberry fruit framed by attractive mocha notes; the palate is fruitful on entry, and then moves to great depths of minerals and licorice; long, satisfying and eminently slurpable, no need to wait for this wine to come around. Grenache/Shiraz/Mataro. Rating 94.” James Halliday. Kym Teusner was crowned king by Gourmet Traveller Wine Magazine as 07 Young Winemaker of the Year. A wine that displays copious amounts of fresh red berry fruits (grenache) and dusty tobacco leaf, without the intrusion of oak influence. A splash of mataro adds to the earthy complexity, whilst a little shiraz is used for structure and weight. RRP: $30

Domaine de l'Oratoire Cairanne (Côtes du Rhône) Reserve des Seigneurs Rouge 2009

Sat, 19 May 2012 22:02:16 +1000

“This is possibly the best domaine in the entire Côtes du Rhône-Villages area…The wines are full, intense and concentrated, surprisingly sophisticated. At less than half the price of a top Châteauneuf this domaine offers splendid value for money.” Clive Coates. “This is one of the most highly respected estates in the southern Rhone. Almost every insider speaks of l’Oratoire Saint-Martin, run by Frederic and Francois Alary, as an example of a perfectly managed, impeccably manicured vineyard as well as meticulous winemaking.” Robert Parker Oratoire vineyards have been in the Alary family's hands since the 1600s! It is certified organic vineyard (predominantly between 60-100 years old) and employs biodynamic practices as well. The Domaine is doing everything to produce the finest fruit quality- very low crops ( 28hl/ht in 2009), gentle handling of fruit and wine, large, neutral oak for both fermentation and aging have made a significant impact. Vineyard sites are high up on the hill behind Cairanne (most southern Rhone wines come from the flats) near Rasteau and look out to Gigondas and down at Châteauneuf du Pape. They have a soil profile rich in limestone and clay which lends elegance and complexity to these full bodied reds. 2009 was a spectacular vintage in the Rhone! Grenache 60%, 30% Mourvèdre, 10% Syrah. One of the Alary family's prestige reds...2009 greatness is assured in the bottle. The wine undergoes pigeage for 12 days and is then aged for 9 months in barrel, bottled without fining or filtration. The Reserve des Seigneurs shows remarkable power, elegance and finesse but decanting this wine is a must to reveal the layers of flavour and complexity. Enjoy this fine red with food. Will reward the cellar RRP $43

Bird in Hand Shiraz 2008

Sat, 19 May 2012 22:02:16 +1000

Bird in Hand (Highly regarded and awarded Adelaide Hills producer) are going from strength to strength. 2008 was hot and dry and perfect for shiraz. Their 08 shiraz was released recently following rave reviews of previous vintages. Beautiful aromatic nose of blackberry, balanced by hints of licorice,black olives and spice. Palate is rich, round with ripe tannins and beautifully integrated French oak. One for the cellar - recommend 3 to 8 yrs. Recommend decanting! "Deep purple-crimson; the aromatic bouquet is reflected in the bright red and black fruit flavours of the medium-bodied palate, with spice and pepper plus cedary French oak extending its finish. 93 Points." James Halliday 2011 Aust Wine Companion. RRP $32 (Also available at special price of $284 when purchased as a straight dozen).

Domaine La Remejeanne Côté Levant Côtes du Rhone 2009

Sat, 19 May 2012 22:02:16 +1000

“No one... ever paid much attention to the wines of the out-of-the-way village of Sabran – until a careful, thoughtful winemaker like Rémy Klein came along.” Andrew Jefford, The New France “Proprietor Rémy Klein is one of the most consistently top-flight winemakers among the Côtes du Rhone producers.” Robert Parker, eRobertParker.com Rémy Klein (makes wines that proudly speak of their place, Sabran) high up in the hills with soils comprised of sand and limestone. He picks his fruit a bit earlier than most resulting in a range of fresh, highly refined Côtes du Rhône wines brimming with fruit and character. There is a purity and freshness ( cooler temperature/ more natural acid resulting altitude) in his wines quite distinct from many of the Côtes du Rhones produced at lower altitudes and on alluvial soils. Plenty of hype about the 2009 vintage. Handpicked 50% Grenache and 50% Syrah but it is the bright lusty raspberry and spice Grenache fruit that comes to the fore. The nose screams out bright, red berries, lifted spice and anise – racy but also delicate. Lovely pristine dark cherry and mineral notes in the mouth cutting through from the Grenache. There’s a long, spicy finish with lots to keep you interested it's juicy, racy, refined and pure. We love this fine Côtes du Rhône for its brilliant quality for the price and its way too easy to drink......Our price $21.99

Teusner Round Two Cabernet 2009 - STRAIGHT CASE BUY

Sat, 19 May 2012 22:02:16 +1000

Skillogalee Shiraz 2001

Sat, 19 May 2012 22:02:16 +1000

Dry grown low yielding ( 1.5 tonnes/acre) Clare Valley shiraz at it's best...concentrated, velvety, hints of fresh mint, balanced by ripe tannins. This wine has transformed into a complex velvety red of lush ripe fruit and beautifully integrated oak. The refreshing backbone of natural acidity has kept this red young and exhuberent.....this red is drinking beautifully now (not showing any dried fruit characters yet and has got easily another 5 years if you are very disciplined). RRP $46 *Bargain for a 10 year old red - This wine is divine!*

Pizzini Verduzzo 2004

Sat, 19 May 2012 22:02:16 +1000

Delicate aroma of pear, quince, and savoury notes. As the wine opens up in the glass the tropical notes of melon and kiwi develop. The wine has structure and intensity, with nicely structured tannins and balanced acidity. The palate is creamy with some bottle age and lingering flavours of melon, pears and Granny Smith apple. RRP: $ 25

Torzi Matthews Vigna Cantina Trebbiano 2010

Sat, 19 May 2012 22:02:16 +1000

Eden Valley producer Domenic Torzi with Italian heritage has produced a special white here. Despite trebbiano being the second most widely planted white grape in the world, this is the first time i have seen it grown in australia. Fruit sourced from 100 yr old Trebbiano bush vines in the Barossa. Beautifully delicate and yet complex dry white with intense custard apple, lemon and grapefruit, florals, cashew nuts and hints of brioche. Mouthfilling richness and zing on the palate...Great food wine- enjoy this over lunch...Don't serve it too cold / double decant to unleash the layers of flavour. Campbell Mattinson from the Wine Front says: "I’m a fan of varietal trebbiano. This one was hand-picked from vines that were planted in the Barossa Valley way back in 1905. It’s fermented partly wild..a brief three-week stint in oak...three months on lees....The end result is a joy to drink...it tastes of lemons and nuts, shells and sourdough. It has texture and length and interest; it’s a truly bonza wine. For all its easy-going complexity I particularly love the way it oozes through the finish. As a quaffing white – it’s close to perfect."

Rams Leap Shiraz Rose 2008

Sat, 19 May 2012 22:02:16 +1000

Shane McLaughlin established the chemical-free Canonbah Bridge vineyard on the very large Merryanbone Station on the western plains of NSW, a Merino sheep stud that has been in the family for four generations. This region - 600 km north west of Sydney, and classed as the edge of the outback! - provides a combination of long, warm ripening days and conversely cool nights. Its isolation safeguards the vineyard from disease spread while the dry climate eliminates mould and fungal issues, enabling a chemical free approach to the vines. The Ram's Leap range of wines are all estate-grown. Made from free run Shiraz juice with minimal skin contact, this is bursting with strawberries and cherries, perfumed nose with a lively crisp finish.

McHenry Hohnen Tiger Country 2005

Sat, 19 May 2012 22:02:16 +1000

Fermoy Estate Margaret River Cabernet Sauvignon 2005 375 ML BOTTLES

Sat, 19 May 2012 22:02:16 +1000

Deep ruby red colour with purple hues. The nose is lifted displaying ripe blackcurrant, juicy plum, charred oak and earthy beetroot aromas. Palate is full, yet elegant with luscious berry, mocha and savoury cedar flavours. It is balanced with attractive coating tannins, finishing with persistent savoury cabernet fruit characters. RRP: $20 ** SPECIAL CLEARANCE PRICE **

David Hook Shiraz Viognier 2008 - 12 PACK

Sat, 19 May 2012 22:02:16 +1000

** STRAIGHT DOZEN SPECIAL ** Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. 08 was a difficult vintage in the Hunter so David Hook supplemented this Shiraz (72% Hunter) with 20% Mudgee and 5% McLaren Vale shiraz. The remainder is viognier. Campbell Mattinson from The Wine Front says: "..It's all come together very nicely. It tastes pencilly and chocolately, presumably courtesy of oak, before ripe flavours of cherry and blackberry shoulder forward ... nice bit of tannin grip... smoky, green-tinged edges .. help give the wine a good deal of personality ... Ready to drink now, and is very good buying at the price. 90 points." RRP: $264 ** NOW ONLY $180 ** WHEN PURCHASED AS A STRAIGHT DOZEN. ($15 A BOTTLE!)

Massena The Eleventh Hour Shiraz 2008

Sat, 19 May 2012 22:02:16 +1000

Dan Standish and Jaysen Collins have produced Barossa shiraz (predominantly Greenock fruit) at its best… 94 points from James Halliday in his 2011 Australian Wine Companion: "Impenetrable colour; an opulent array of essency black fruits, dark chocolate, mulled spices and mocha; the palate is unctuous, showing deep levels of concentrated sweet fruit, followed by chewy tannins to conclude; a rich wine, perfect for a cold night." RRP $40 (Also... see our special price when purchased as a straight dozen)...

Massena The Moonlight Run Barrosa GSM 2008 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

Massena The Moonlight Run Barrosa GSM 2009

Sat, 19 May 2012 22:02:16 +1000

Hamelin Bay Semillon Sauvignon Blanc 2008 - 12 PACK

Sat, 19 May 2012 22:02:16 +1000

Karridale in Margaret River’s south is generally regarded as the best region for whites in Margaret River. The Drake Brockman family at Hamelin Bay wines have excelled with this zesty blend (60% Semillon and 40% sauvignon blanc). Mouthwatering lemon and fresh lime with juicy tropical fruit and crisp salad greens. Beautiful line, length and balance in this elegant wine. Listed in Ray Jordan’s Top 100 of WA wines, Silver medal Adelaide Wine show and 92 points from James Halliday. RRP $ 288 Per Dozen (or $24 per bottle) Our Price $168 per straight dozen ... only $14 per bottle

Hamelin Bay Semillon Sauvignon Blanc 2008

Sat, 19 May 2012 22:02:16 +1000

Spinifex Rose 2009

Sat, 19 May 2012 22:02:16 +1000

“In inimitable Spinifex style, a bridge between Australia and the South of France (or even northern Spain); gentle red fruits are within a web of gossamer tannins and spice; very good balance and length. Rating 94. ” James Halliday. A complex Provencal style with subtle and discreet aromatics of raspberry, rose petals, strawberries, quince, and savoury spice. The palate is bone dry with flavours ranging through cherry, red currents, savouriness and a refreshing dryness from acidity and fine tannins. 2009 was a spectacular vintage in South Australia and this gorgeous savoury Rosé is a leader in its field. Recommend decanting this wine. Campbell Mattinson of The Wine Front wrote: .....It’s then as fresh as you’d expect and hope it to be, with strawberry and melon and twig-like flavours. If you’d tasted this blindfolded, you would pick this as a white wine. It’s crisp and fragrant with a warm, flavoursome finish. 91 Points. "BEST OF THE BEST - ROSE" - 94 points. Rated "Outstanding Value for Money." James Halliday's 2011 Australian Wine Companion. RRP: $30

Teusner Albert shiraz 2009 (6 pack)

Sat, 19 May 2012 22:02:16 +1000

Fuit sourced from two low yielding unirrigated 45 and 90 yr old vineyards in Barossa's Gommersal & Ebenezer district. Smokey and tarry notes complement the rich black fruits with hint of aniseed. Full bodied with round opulent flavours of ripe blackberries and plums. The finish is long and luscious with beautifully balanced tannin, acidity and oak (24 mths in French oak). 2009 was a terrific vintage ( long season with no adverse weather). Cellar for up to 10 years. Decanting this wine is a must! Halliday review for the 08: "Dark chocolate and savoury smoked meat nuances sit pleasantly atop rich black fruit; the palate follows the theme with impressive concentration, turned earth, tar, blackberry and chewy tannin in abundance; rich and ripe, but not overdone, the finish is long, fleshy and harmonious. 95pts" RRP $50

Chrismont's La Casa Mix

Sat, 19 May 2012 22:02:16 +1000

In this mix you get: 6 x Chrismonts La Casa Rosso 2008 6 x Chrismots La Casa Bianco 2009 Chrismont La Casa Rosso 2008 - What a find! This Italian-esque blend of Sangiovese and Merlot really surprised me - it is truly delicious and cries out for mediteranean fare (think Italian sausage, olives, lasagne and pizza!) Made by leading King Valley vigneron Arnie Pizzini (Christmont Wines), it sings with dark cherries, wild blackberries and a hint of aniseed…with great depth and savoury complexity too. Very rare to find a Sangiovese of this quality for such a silly price… Don't tell Arnie it is really a $20 plus wine! This is my new vino rosso de la Casa. Chrismont La Casa Bianco 2008 - Bowled over by this juicy mediterranean white made by leading King Valley vigneron Arnie Pizzini, pioneer of Italian varieties in Australia. The art of blending at its finest - who would have thought a blend of Arneis and Savagnin would produce such a lip smacking, summery white. It shows a fine citrus thread, interwoven with tropical & floral notes and is beautifully balanced with impressive length and zip. Cries out for a seafood lunch. SPECIAL PRICE $12 A BOTTLE IN THE MIX.

L'Oratoire P'tit Martin Cotes du Rhone 2009

Sat, 19 May 2012 22:02:16 +1000

“This is one of the most highly respected estates in the southern Rhone. Almost every insider speaks of l’Oratoire Saint-Martin, run by Frederic and Francois Alary, as an example of a perfectly managed, impeccably manicured vineyard as well as meticulous winemaking.” Robert Parker “This is possibly the best domaine in the entire Côtes du Rhône-Villages area…The wines are full, intense and concentrated, surprisingly sophisticated. At less than half the price of a top Châteauneuf this domaine offers splendid value for money.” Clive Coates Predominantly Grenache with a touch of Syrah in this medium bodied rouge- plenty of tangy, bright raspberry/ blackberry fruit on both the nose and palate. Great drinking! RRP: $29

Hamelin Bay Rampant White 2008

Sat, 19 May 2012 22:02:16 +1000

** SPECIAL PRICE WHEN PURCHASED AS A STRAIGHT DOZEN ** This fine vineyard is located in Karridale (cool south of Margaret River) and is generally regarded as the premium site in Margaret River for sauvignon blanc…. This zippy blend of semillon, sauvignon blanc is brimming with citrus, tropical fruit, gooseberry and fresh garden herbs.. Listed in Ray Jordan prestigious Top 100 Wines in his WA Wine Guide. Bronze: Perth Royal, Royal Adelaide, Royal Hobart, Margaret River RRP $228 per dozen ($19 per bottle) ** SPECIAL End of Vintage Special $132 per dozen ($11 per bottle)

Hamelin Bay Rampant White 2008

Sat, 19 May 2012 22:02:16 +1000

This fine vineyard is located in Karridale (cool south of Margaret River) and is generally regarded as the premium site in Margaret River for sauvignon blanc…. This zippy blend of semillon, sauvignon blanc is brimming with citrus, tropical fruit, gooseberry and fresh garden herbs.. Listed in Ray Jordan prestigious Top 100 Wines in his WA Wine Guide. RRP $20 End of Vintage Cearance Special $12.99 Bronze: Perth Royal, Royal Adelaide, Royal Hobart, Margaret River

Wise Eagle Bay Shiraz 2007 SPECIAL STRAIGHT DOZEN PRICE

Sat, 19 May 2012 22:02:16 +1000

This is the flagship shiraz from Wise wines Eagle Bay vineyard just east of Cape Naturaliste, the northernmost vineyard in Margaret River. Will cellar 8 years... "Red-crimson; black cherry and plum interlaced with spice and copious oak on both bouquet and palate, finishing with soft tannins ... an excellently complex, savoury finish. Much more intensity than the ’05. 95 points" James Halliday RRP: $35 Per bottle.

Radford Riesling 2009

Sat, 19 May 2012 22:02:16 +1000

This winery makes the best Eden Valley riesling to have ever passed my lips. Incredible stuff! Winemaker Ben Radford says: "2009 was a stellar vintage for Riesling! Classic Eden Valley lime and lemon flavours with a touch of lemon blossom and crisp granny smith apple. Great natural acidity and fine powdery talc add further interest. We keep our Riesling on light lees for about 9 months which adds texture and palate weight to the wine. A tiny portion of this blend was barrel fermented in really old French oak (which doesn’t impart any oak flavor due to the age of the barrels) to further add weight and interest to the palate." 94 points in James Halliday's 2011 Wine Companion. Will easily cellar for 10+ years. RRP $28

Radford Shiraz 2007

Sat, 19 May 2012 22:02:16 +1000

Winemaker Ben Radford has produced another cracking Shiraz. Of this vintage he said: "Another very dry year with extremely small yields, ... This gave a more spicy, peppery character to the wine than previous years – quite savoury and very “Rhone like”. Great aromatic spices – white pepper, star anise & ripe berry fruits were evident during ferment which has carried through to the finished wine with additional layers of mocha chocolate and lovely rounded tannins." James Halliday - FIVE STAR WINERY - HIGHLY RECOMMENDED - 94 POINTS "Strong purple-red; spicy peppery aromas to the bouquet are reflected in the lively medium-bodied palate, helping lift the finish, and showing none of the toughness of many '07s; excellent line and length. Drink 2022" RRP$44

Teusner MC Sparkling Shiraz 2005

Sat, 19 May 2012 22:02:16 +1000

The first Sparkling Shiraz from leading Barossa winemaker Kym Teusner - and what a wine! Forget the cranberry sauce, this is the perfect accompaniment to the roast turkey! Base wine comprises top shelf single vineyard shiraz south of Tanunda folowed by 2 yrs in French oak and 2 years on lees in bottle to create a fine and pesrsistent bead. Topped up with splash of Joshua 09 (Teusner's zippy GSM blend) at liquering to add some freshness. More-ish dry style and has the structure to age and develop for at least a decade. RRP: $55 Our price $43.99

Wise Eagle Bay Shiraz 2007

Sat, 19 May 2012 22:02:16 +1000

Delamotte Christmas 6 Pack

Sat, 19 May 2012 22:02:16 +1000

In this 6 pack you will get: 3 x Delamotte Brut NV 3 x Delamotte Blanc de Blancs 99 RRP: $825 Why not enjoy a fine and affordable Champagne right through your Christmas day or evening! Start with the Brut NV - the perfect aperitif and continue throughout your meal with the exceptional Blanc de Blanc '99. Delamotte Brut NV: Chardonnay dominant champagne, 100% Grand Crus from the 3 villages of Le Mesnil-Sur-Oger, Avize and Oger…..Cuvee comprises 50% chardonnay 30% pinot noir 20% Pinot Meunier. 36 mths on lees. Layers of apple and citrus fruit flavour, freshly baked brioche…fine, long and utterly delicious. Delamotte Blanc de Blancs '99: 100% grand cru including le Mesnil - classic blanc de blancs ( baby Salon - made by same house from similar quality fruit ) 5 years on yeast lees. Extraordinarily complex, long and fine. Great vintage and will cellar. During my visit to Delamotte and Salon in Jan this year, this was my favourite champagne of the lineup including its more exclusive sibling, Champagne Salon 97 at 4 times the price!

Delamotte Brut NV SPECIAL 6 PACK PRICE

Sat, 19 May 2012 22:02:16 +1000

In 1988 this Champagne house (founded in 1760 and located in the heart of the Cote des Blancs in Mesnil-sur-Oger) joined forces with the famous Champagne Salon - synonymous with the most prestigous single vineyard blanc de blanc (100% chardonnay) vintage champagne. Basically in the yrs Salon is not produced, the grapes go into Delamotte, so extraordinary quality and value. Chardonnay dominant champagne, 100% Grand Crus from the 3 villages of Le Mesnil-Sur-Oger, Avize and Oger…..Cuvee comprises 50% chardonnay 30% pinot noir 20% Pinot Meunier. 36 mths on lees. Layers of apple and citrus fruit flavour, freshly baked brioche…fine, long and utterly delicious. NV Champagne does not get any better …. 95 pts Huon Hooke RRP: $100 Our Price: $385 - that's just above $64 per bottle.

Teusner The Independent Shiraz Mataro 2009 - 12 PACK

Sat, 19 May 2012 22:02:16 +1000

***STRAIGHT DOZEN SPECIAL PRICE** *** LAST 3 DOZEN REMAIN ... VINEYARD HAS SOLD OUT TOO!! ** DON'T MISS OUT! Trophy Barossa Show 2010!! “The irony of independence - you rarely achieve it standing alone” ... so the slogan says on this fine blend of Barossa Shiraz (50%) and Mataro (50%) - a reference to the grape growers who have helped Teusner achieve greatness. The fruit was sourced from low yielding, ancient vines in the Northern Barossa – Ebenezer, Kalimna and Moppa. Kym Teusner says “As always the winemaking is hands off and we let the fruit tell its own story. The result is a brooding, complex wine that sings of the earth from where it came and the toil of our growers that tend the vines....two things that we at Teusner are very proud of.” According to Kym “2009 was the best vintage he has seen in the Barossa ... a long season with plenty of structure so this needs a couple of years in the cellar or some decanting to open this fine wine out” RRP: $300 a straight dozen ($25 a bottle) ** NOW ONLY $203.88** WHEN PURCHASED AS A STRAIGHT DOZEN ($16.99 a bottle)

Mount Macleod Chardonnay 2007 - 12 PACK

Sat, 19 May 2012 22:02:16 +1000

** SPECIAL PRICE WHEN PURCHASED AS A STRAIGHT DOZEN ** This is the second label of leading Gippsland winery, Caledonia Australis. Superb purity of fruit and beautiful freshness here in this barrel fermented chardonnay. Ralph Kyte-Powell enthusiastically reviewed this in the Age Epicure : “Grapefruit, white peach and nougat aromas …. and it tastes smooth and juicy with a long, toffee-like aftertaste. Subtlety and complexity with real presence and breeding.” Nothing gets close to this cool climate chardonnay as far as quality and price go. RRP: $240.00 per dozen ($20 PER BOTTLE) ** NOW ONLY $168 PER DOZEN ** ($14 PER BOTTLE)

Ferryman Pinot Noir 2008 - STRAIGHT CASE SPECIAL

Sat, 19 May 2012 22:02:16 +1000

Scotchmans Hill ferry the Mornington fruit across the bay to make this smart pinot -it has focus, purity, silkiness and tension... " There is no other Pinot on the shelves this year that delivers quite the same seductive power at this price. At the fuller bodied end of the Pinot spectrum, this is blueberry and black plum flavoured style with notes of sarsaparilla and liquorice. Its fine, grippy tannins give it structure to age medium term" Tyson Stelzer Wine 100 92 pts Halliday RRP $32

Ferryman Pinot Noir 2009

Sat, 19 May 2012 22:02:16 +1000

Scotchmans Hill ferry the Mornington fruit across the bay to make this smart pinot - it has focus, purity, silkiness and tension. Quite closed on opening and really will benefit from decanting. Reviews for the '08... " There is no other Pinot on the shelves this year that delivers quite the same seductive power at this price. At the fuller bodied end of the Pinot spectrum, this is blueberry and black plum flavoured style with notes of sarsaparilla and liquorice. Its fine, grippy tannins give it structure to age medium term" Tyson Stelzer Wine 100 92 pts Halliday RRP $32

Peel Estate Shiraz Cabernet 03/04

Sat, 19 May 2012 22:02:16 +1000

Will Nairn planted his vineyard in Baldivis on the coast of WA between Perth and Margaret River back in 1974. His winemaking philosophy is to produce robust reds with intense flavours, complexity and balance. In an harmonious multi-vintage marriage, Peel's flagship shiraz (2003 vintage) and cabernet sauvignon (2004 vintage) have been blended to produce a delicious, mouthfilling wine loaded with sweet ripe fruit and fine velvety tannins. Has the great length, structure and character of a bottle aged red with at least a $40 price tag. Extraordinary drinking without breaking the bank RRP$22

Larmandier Bernier Blanc De Blancs NV

Sat, 19 May 2012 22:02:16 +1000

"Once again I was blown away by the wines I tasted from Larmandier-Bernier… some of the purest and most exquisite wines…..Simply put, I can't recommend the wines highly enough." Antonio Galloni, The Wine Advocate. Champagne producers Pierre & Sophie Larmandier are passionate craftsmen – they do everything they possibly can in the vineyard to ensure their base wines are top shelf….All their vineyards are biodynamic (rare in Champagne) with an average vine age of 35 years (most Champagne vineyards are replanted at 25 years). Yields are extraordinarily low by Champagne standards (50 hl/ha on average), “minimalist” approach with natural wild yeasts, long, slow fermentation and minimal sulphur. Larmandier champagnes are all extra brut (dry) to showcase the extraordinary purity of their fruit. They are fine and delicate, yet with a mineral intensity that keeps you coming back, sip after sip. Superb with food! This is 100% Chardonnay (Grands Crus fruit sourced from Cramant and Premier Cru from Vertus- all top notch fruit) is a classic aperitif style ... "...is elegance personified. Smoke, minerals, chalk and pears emerge as this generous yet subtle wine opens up in the glass. Sweet floral notes develop with air, but minerality is this wine's calling card, particularly on the finish, which is incredibly elegant and refined. Simply put, this is gorgeous juice." Robert Parker's The Wine Advocate. Treat yourself to this fine champagne . RRP $110 a bottle

Larmandier Bernier Blanc De Blancs NV - 6 PACK

Sat, 19 May 2012 22:02:16 +1000

Champagne producers Pierre & Sophie Larmandier are passionate craftsmen – they do everything they possibly can in the vineyard to ensure their base wines are top shelf….All their vineyards are biodynamic (rare in Champagne) with an average vine age of 35 years (most Champagne vineyards are replanted at 25 years). Yields are extraordinarily low by Champagne standards (50 hl/ha on average), “minimalist” approach with natural wild yeasts, long, slow fermentation and minimal sulphur. Larmandier champagnes are all extra brut (dry) to showcase the extraordinary purity of their fruit. They are fine and delicate, yet with a mineral intensity that keeps you coming back, sip after sip. Superb with food! "Once again I was blown away by the wines I tasted from Larmandier-Bernier… some of the purest and most exquisite wines…..Simply put, I can't recommend the wines highly enough." Antonio Galloni, The Wine Advocate. This is 100% Chardonnay (Grands Crus fruit sourced from Cramant and Premier Cru from Vertus- all top notch fruit) is a classic aperitif style ... "...is elegance personified. Smoke, minerals, chalk and pears emerge as this generous yet subtle wine opens up in the glass. Sweet floral notes develop with air, but minerality is this wine's calling card, particularly on the finish, which is incredibly elegant and refined. Simply put, this is gorgeous juice." Robert Parker's The Wine Advocate. Treat yourself to a case of this. RRP $110 a bottle .... 6 pack Special $420

The Hill Brut Cuvee NV

Sat, 19 May 2012 22:02:16 +1000

This bubbly comprises 100% Chardonnay made by leading vignerons, Scotchmans Hill. Fruit is sourced predominantly from Victoria's King Valley and Geelong. A delicate fruit driven style with lemon citrus, green apple flavours, hints of baked bread. Great balance and freshness. Discovered this at the Qantas Club lounge.....Winner for quality and value! RRP: $18

Chrismont La Casa Bianco 2008

Sat, 19 May 2012 22:02:16 +1000

Bowled over by this juicy mediterranean white made by leading King Valley vigneron Arnie Pizzini, pioneer of Italian varieties in Australia. The art of blending at its finest - who would have thought a blend of Arneis and Savagnin would produce such a lip smacking, summery white. It shows a fine citrus thread, interwoven with tropical & floral notes and is beautifully balanced with impressive length and zip. Cries out for a seafood lunch.

Chrismont La Casa Rosso 2009

Sat, 19 May 2012 22:02:16 +1000

What a find! This Italian-esque blend of Sangiovese and Merlot really surprised me - it is truly delicious and cries out for mediteranean fare (think Italian sausage, olives, lasagne and pizza!) Made by leading King Valley vigneron Arnie Pizzini (Christmont Wines), it sings with dark cherries, wild blackberries and a hint of aniseed…with great depth and savoury complexity too. Very rare to find a Sangiovese of this quality for such a silly price… Don't tell Arnie it is really a $20 plus wine! This is my new vino rosso de la Casa. RRP: $17 Straight Dozen Special $132

Sordo Moscato d'Asti ( 375ml) 2008 - LIMITED!

Sat, 19 May 2012 22:02:16 +1000

Sordo Giovanni is based near Alba in the heart of Piemonte’s Barolo producing areas. Generations of the Sordo family have continued the tradition of producing quality wines from this region. Giorgio Sordo and his wife Emanuela currently manage the company and are committed to producing quality wines using traditional techniques. This fine moscato is an absolute treat with fruit desserts. RRP $22 Special $17.99

Harewood Estate "White Rabbit" 2009 SPECIAL DOZEN BUY

Sat, 19 May 2012 22:02:16 +1000

4 stars 2010 Best of WA tasting (Top of Category) Winestate Magazine. Bronze at 2010 Qantas Wine Show of Western Australia James Kellie (formerly of Howard Park) has done well here with a juicy tropical blend of Sauvignon blanc and chardonnay ..All fruit from Western Australia's cool Great Southern region.Denmark, Albany and Mt Barker. You will love this zesty white. Harewood has enjoyed extraordinary success in just 5 yrs with James at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Silver Medal for 08 Canberra Cool Climate Wine Show. RRP $19 End of vintage Special $120

Harewood Estate Great Southern "White Rabbit" 2009 * SPECIAL STRAIGHT DOZEN PRICE *

Sat, 19 May 2012 22:02:16 +1000

4 stars 2010 Best of WA tasting (Top of Category) Winestate Magazine. Bronze at 2010 Qantas Wine Show of Western Australia James Kellie (formerly of Howard Park) has done well here with a juicy tropical blend of Sauvignon blanc and chardonnay ..All fruit from Western Australia's cool Great Southern region.Denmark, Albany and Mt Barker. You will love this zesty white. Harewood has enjoyed extraordinary success in just 5 yrs with James at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. RRP $19 Normally Our price $14.99 ** SPECIAL STRAIGHT DOZEN PRICE ** (only $13 per bottle!)

Torzi Matthews Vigna Cantina Sangiovese 2009

Sat, 19 May 2012 22:02:16 +1000

Eden Valley producer Dominic Torzi with italian heritage has done well here..delicious dark cherry fruit, pot pourri, leather, fresh herbs and spice. Brunello, Piccillo and Grosso sangiovese clones were used. Good length, grip and structure. This 09 vintage was an exceptional season in the Barossa. RRP $25

Larmandier Bernier Brut Tradition NV SPECIAL 6 PACK PRICE

Sat, 19 May 2012 22:02:16 +1000

“Once again I was blown away by the wines I tasted from Larmandier-Bernier… some of the purest and most exquisite wines…. Simply put, I can’t recommend the wines highly enough.” Antonio Galloni, The Wine Advocate Champagne producers Pierre & Sophie Larmandier are passionate craftsmen – they do everything they possibly can in the vineyard to ensure their base wines are top shelf….All their vineyards are biodynamic (rare in Champagne) with an average vine age of 35 years (most Champagne vineyards are replanted at 25 years). Yields are extraordinarily low by Champagne standards (50 hl/ha on average), “minimalist” approach with natural wild yeasts, long, slow fermentation and minimal sulphur. Larmandier champagnes are all extra brut (dry) to showcase the extraordinary purity of their fruit. They are fine and delicate, yet with a mineral intensity that keeps you coming back, sip after sip. Superb with food! Larmandier use very low dosage levels so as to maximise the expression of the vineyard, commune and vintage. The resulting wines are wonderful expressions of their origins; fine and delicate, yet with a mineral intensity that keeps you coming back, sip after sip. Great with food! A blend of 80 per cent Chardonnay from the Côte des Blancs and 20 per cent Pinot Noir (All premier cru fruit predominantly 2007 vintage with one-third reserve wines). It has less than 4gm dosage so this Brut is also an extra brut! A full, rich wine with a lovely creamy texture and a striking earthy lick to close. This is Larmandier’s ode to the traditional, house styles. “The same maker’s Brut Tradition Premier Cru NV, which includes 20 per cent pinot noir also grown in Vertus....retaining great finesse and harmony, and extraordinary persistence.” Huon Hooke – Sydney Morning Herald. RRP $100 * AVAILABLE AS A 6-PACK AT THE SPECIAL PRICE - $420

Domaine de l'Oratoire St-Martin Cotes Du Rhone 2009

Sat, 19 May 2012 22:02:16 +1000

“This is possibly the best domaine in the entire Côtes du Rhône-Villages area…The wines are full, intense and concentrated, surprisingly sophisticated. At less than half the price of a top Châteauneuf this domaine offers splendid value for money.” Clive Coates. “This is one of the most highly respected estates in the southern Rhone. Almost every insider speaks of l’Oratoire Saint-Martin, run by Frederic and Francois Alary, as an example of a perfectly managed, impeccably manicured vineyard as well as meticulous winemaking.” Robert Parker Oratoire vineyards have been in the Alary family's hands since the 1600s! It is certified organic vineyard (predominantly between 60-100 years old) and employs biodynamic practices as well. The Domaine is doing everything to produce the finest fruit quality- very low crops ( 28hl/ht in 2009), gentle handling of fruit and wine, large, neutral oak for both fermentation and aging have made a significant impact. Vineyard sites are high up on the hill behind Cairanne (most southern Rhone wines come from the flats) near Rasteau and look out to Gigondas and down at Châteauneuf du Pape. They have a soil profile rich in limestone and clay which lends elegance and complexity to these full bodied reds. The power of the great 2009 harvest reveals purity of fruit, spice and plenty of structure in this fine red blend 80% Grenache with balance of Mourvedre, Syrah, Counoise and Vaccarèse. Cellar this or decant this fine wine, it will not dissappoint. RRP: $34 Limited

Francois Labet Bourgogne Rouge Vieilles Vignes 2009

Sat, 19 May 2012 22:02:16 +1000

Ridiculous pedigree for the price & remarkable story here for bourgogne from much hyped and accoladed 2009 vintage. Hand harvested and sorted ( unheard of for bourgogne level being sorted) organic fruit from 40 yr old vines (hence vielles vignes) Chorey lès Beaune. Made by François Labet (pioneer in natural viticulture and the largest vineyard holder in Grand Cru Clos de Vougeot) at Château de la Tour. Cold soaked for 1 week, 50% whole bunches retained, open topped fermentation (wild yeasts), 12 mths barrel maturation ( 10% new), bottled under stelvin without filtration. This medium bodied red has the goods with a chewy core and plenty of complex fruit ( 50% whole bunch) - savoury rather than overtly sweet with an inky depth and superb length. This is a baby and needs some time in cellar... Decant. RRP: $35

Larmandier Bernier Brut Tradition NV

Sat, 19 May 2012 22:02:16 +1000

“Once again I was blown away by the wines I tasted from Larmandier-Bernier… some of the purest and most exquisite wines…. Simply put, I can’t recommend the wines highly enough.” Antonio Galloni, The Wine Advocate Pierre Lamandier’s biodynamic vineyard (almost unheard of in Champagne) with an average vine age 35 years (most Champagne vineyards are considered ‘old’ and due for replanting at 25 years). Low yields ( 50 hl/ha on average), “minimalist” approach with indigenous yeasts, long, slow ferments ( including variety of large oak vats and even barriques) and minimal sulphur. Champagne producers Pierre & Sophie Larmandier are passionate craftsmen – they do everything they possibly can in the vineyard to ensure their base wines are top shelf….All their vineyards are biodynamic (rare in Champagne) with an average vine age of 35 years (most Champagne vineyards are replanted at 25 years). Yields are extraordinarily low by Champagne standards (50 hl/ha on average), “minimalist” approach with natural wild yeasts, long, slow fermentation and minimal sulphur. Larmandier champagnes are all extra brut (dry) to showcase the extraordinary purity of their fruit. They are fine and delicate, yet with a mineral intensity that keeps you coming back, sip after sip. Superb with food! A blend of 80 per cent Chardonnay from the Côte des Blancs and 20 per cent Pinot Noir (All premier cru fruit predominantly 2007 vintage with one-third reserve wines). It has less than 4gm dosage so this Brut is also an extra brut! A full, rich wine with a lovely creamy texture and a striking earthy lick to close. This is Larmandier’s ode to the traditional, house styles. “The same maker’s Brut Tradition Premier Cru NV, which includes 20 per cent pinot noir also grown in Vertus....retaining great finesse and harmony, and extraordinary persistence.” Huon Hooke – Sydney Morning Herald. RRP $100

Torzi Matthews Frost Dodger Riesling 2010

Sat, 19 May 2012 22:02:16 +1000

Domenic Torzi is an artisan producer from Eden Valley in the Hills of the Barossa Valley. Named after the clay covered shaley schist rock bed their vineyard sits upon. "A steely dry riesling of tight but generous flavour, with a very long finish and excellent cellaring potential. It has dried flowers and grass - hay aromas with formidable power. Its almost austere but saved by its richness. Perfect with Chinese prawn dumplings. 93 points" Huon Hooke SMH Nov 2010. 93 points Gary Walsh from Wine Front "... an excellent wine of individuality and character." 91 points eRobertParker.com Recommend decanting... RRP: $26

Juniper Estate Cane Cut Riesling 2007 (375ml)

Sat, 19 May 2012 22:02:16 +1000

This premium Margaret River producer has done well here with this sticky. They cut the riesling fruit bearing canes at optimum ripeness and leave them for several weeks to concentrate the sugars and flavours. Portion of blend matured in small oak to impart nuttiness. Intense floral citrus blossom aromas, hints of creamed honey and marmalade balanced by wonderful pristine acid of lime and lemons on the palate. Perfect with cheese and fruit desserts. Our Price: $26.99

Juniper Crossings Cabernet Merlot 2008

Sat, 19 May 2012 22:02:16 +1000

This is Margaret River red at it's best! A blend of 75% cabernet sauvignon and 25% merlot with cascading flavours of blackcurrant, mulberries, plum, black olives. Plenty of spice and depth after 12 mths maturing in French oak. Gold Medals Rutherglen & Cowra show. Bargain for quality and value. RRP $23

Finca Domingo Torrontes 2009

Sat, 19 May 2012 22:02:16 +1000

Domingo Hermanos is a family run vineyard - they and their ancestors have been cultivating land in Salta for 1000 years! Vineyard planted in 1960 high in the far northern region of Salta (Cafayate Valley approx 1700 metres altitude). Tropical fruit (frangipani) on the nose with zesty, savoury dry finish. Think Alsatian gewurtztramminer on the nose with the green citrus intensity of a NZ sav blanc on the finish. Unique! Drinks well with spicy food - Terrific with asian or indian. LIMITED. RRP: $28

Don David Reserve Tannat 2009 - SPECIAL STRAIGHT DOZEN PRICE

Sat, 19 May 2012 22:02:16 +1000

Vineyard located high in the northern region of Salta (approx 3000 metres altitude). Lovely rich ripe fruit (Made with some carbonic maceration which gives the wine aromatic lift) fined grained tannins and a more-ish savoury tarriness with a hint of licorice. Gorgeous purity of fruit and length of flavour. Very different in style to a French madiran (south west France) where the tannat variety is traditionally made in a more tannic, astringent fashion. My favourite red from our recent Argentine tasting. The '08 vintage was recently awarded BEST RED WINE IN THE WORLD in the Concours Mondial de Bruxelles 2010 among nearly 7000 wines from 49 different countries. The 2009 release is a terrific follow up- the growing seasons are very consistent in Salta thanks to the Andes ( create a rain shadow so no rain during harvest) RRP $33 Straight Dozen Price $336

Don David Reserve Tannat 2009

Sat, 19 May 2012 22:02:16 +1000

Chacra Barda Pinot Noir 2008

Sat, 19 May 2012 22:02:16 +1000

Owner Piero Rocchetta (grandson of famed Tuscan produced Sassicaia) discovered the potential of pinot noir in Rio Negro, Patagonia in 2002 when visiting his cousin at Bodega Noemia. He purchased nearby vineyard planted in 1932 and Bodega Chacra began. This fine example has plenty of aromatic sweet fruit & spice balanced by more-ish depth (almost a roast meat character) and fine grained tannins. Decant this or alternativley cellar for a couple of years. In the words of Matt Kramer from Wine Spectator, Bodega Chacra makes a "Pinot Noir like no other in my experience." Definitely one for the Pinot-philes! RRP $80

Pulenta Estate Malbec 2007 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

100% handpicked estate grown malbec from Alto Agrello and Lujan de Cuyo in Mendoza. Fermentation and maturation in French oak. “The nose offers a fine mix of floral berry, dusty earth, and classic malbec richness, while the palate is juicy, balanced and tastes of cassis, blackberry, fresh plum, cracked pepper and baking spices. Full and long on the finish; right where you want it to be.” 92 POINTS TOP 12 MALBECS Wine Enthusiast (USA) February 2010 RRP $40

Pulenta Estate Malbec 2007 - LIMITED STOCK

Sat, 19 May 2012 22:02:16 +1000

Pulenta La Flor Malbec 2009 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

All fruit sourced from Alto Agrello and Lujan de Cuyo in Mendoza) and handpicked. Pre ferment cold maceration to extract colour and tannin. 6 Months maturation on old French oak. Concentrated aroma of red and black fruits with a whiff of floral lift balanced by spicy savoury tobacco characters on the palate. Full bodied red with firm powdery tannins. RRP $25

Pulenta La Flor Malbec 2009

Sat, 19 May 2012 22:02:16 +1000

Jed Limited Release Cabernet Franc 2008 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

From low yielding vines, hand picked, sorted with some rigorous fruit selection. 70% is matured in new French oak for 18 months. Only 10 barrels were made. Cab Franc loves a cool inland climate and that is exactly what it gets in the Uco Valley. Overt aromas of mixed herbs/dried mint and cassis. Concentrated purity of fruit, velvety tannins and great length. RRP: $36 Special Price for Straight Dozen: $340

Jed Limited Release Cabernet Franc 2008

Sat, 19 May 2012 22:02:16 +1000

Cabernet Franc loves a cool inland climate and that is exactly what it gets in the Uco Valley. From low yielding vines, hand picked,sorted with some rigorous fruit selection. 70% is matured in new French oak for 18 months. Fragrant aromas of ripe cassis, fresh herbs with focus/concentrated purity of fruit, velvety tannins and great length. Only 10 barrels were made. Decant this incredibly complex wine RRP: $35

Jed Malbec 2010 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

Mendoza is famous for making the worlds best Malbec. While wine has been made in Mendoza for over 400 years, only recently, have the higher and cooler vineyard sights in the Uco Valley been identified as some of the best. The cooler climate fosters the development of the bright cherry flavours in this wine and provides a fine tannin structure. Jed Malbec is made in a traditional medium bodied style. 70% aged in 2nd/3rd use French/American oak to showcase the trademark fine/ ripe tannins of Mendoza Malbec. This beautifully fragrant “vino tinto” has cascading flavours of wild blackberries, aniseed, leather and spice. Love the intensity of fruit on the palate and fine grained silky tannins. Beautiful balance in this fine medium bodied red. Sip on this and you will hear the accordion and feel the intensity and style of tango! RRP: $25 Special 12 pack price $204

Alpamanta Malbec 2007 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

Organic vineyard owned by 3 friends from France, Austria and Switzerland. Rigorous fruit selection (88% malbec 12% cabernet sauvignon) followed by pre ferment & post ferment maceration. Alpamanta means “terroir” in the native Quechuan language which is a tribute to their respect and commitment to the vineyard. Profoundly complex malbec ( full bodied) with layers of depth. Decant this wine RRP$46

Jed Malbec 2010

Sat, 19 May 2012 22:02:16 +1000

Mendoza is famous for making the worlds best Malbec. While wine has been made in Mendoza for over 400 years, only recently, have the higher and cooler vineyard sights in the Uco Valley been identified as some of the best. The cooler climate fosters the development of the bright cherry flavours in this wine and provides a fine tannin structure. Jed Malbec is in the traditional style, which is medium bodied with violet characters underpinned by dark licorice aromas. 70% aged in 2nd/3rd use French/American oak to showcase the trademark fine/ ripe tannins of Mendoza Malbec. Bright ruby red with a hint of violet. Rose water and violet characters are underpinned by red berry aromas of sweet cherry and fresh blue berries. Bright cherry and blueberry flavours carry onto the palate and combine with well integrated oak. The mouth feel is fine and delicate, supported by fine ripe tannins. Medium bodied in style with an elegant finish. RRP: $25

Jed Sauvignon Blanc 2009 - STRAIGHT DOZEN SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

Jed Sauvignon Blanc is typical of the fresh and vibrant white wines produced in the cool climate region of the Uco Valley. With a broad flavour spectrum (grassy - ripe pineapple) this is a great food wine. Sancerre inspired ,10% of the wine is matured in French oak (for texture) and Acacia (white flower aroma) for 6 months. Brilliant straw in colour. Fresh lime and pineapple aromas with hints of pink grapefruit. Fresh flavours of lime and pink grapefruit carry onto the palate with delicate mineral undertones. The mouth-feel is fresh and crisp and is supported by sound fruit weight. Vibrant acidity is balanced by subtle complexity on the mid palate which is followed by a clean finish. RRP: $24

Jed Sauvignon Blanc 2009

Sat, 19 May 2012 22:02:16 +1000

Alpamanta Malbec 2007

Sat, 19 May 2012 22:02:16 +1000

Organic vineyard located on Mendoza, Argentina owned by 3 friends from France, Austria and Switzerland. Rigorous fruit selection (88% malbec 12% cabernet sauvignon) followed by pre ferment & post ferment maceration. Alpamanta means “terroir” in the native Quechuan language which is a tribute to their respect and commitment to the vineyard. Profoundly complex malbec (full bodied) with layers of depth. Decant this wine. RRP $48

Jed Blanc de Blanc NV - 6 pack SPECIAL PRICE

Sat, 19 May 2012 22:02:16 +1000

Mendoza is famous for it’s Sparkling - Chandon and Mumm set up their first winery outside of Champagne in Mendoza. Jed Blanc de Blancs is 100% Uco Valley - one of the highest and coolest subregions of the Menodoza wine region. The predominance of cool climate fruit preserves the delicate natural flavours and ensures elegance of structure and natural balance. Jed Blanc de Blanc is blended using exclusively white grape varieties in order to deliver freshness and leanness in style. 65% Chardonnay (gives good acid structure) and 35% Chenin Blanc (fresh apple character). Fine persistent bead with delicate aromas of green apple, citrus and intriguing mineral notes. The palate is bright and lively, with fresh red apple flavours. The structure of this wine revolves around crisp natural acidity and displays outstanding balance. The slightest hint of complexity adds a touch of intrigue to the finish. RRP: $27 6 Pack Special $125

Jed Blanc de Blanc NV

Sat, 19 May 2012 22:02:16 +1000

Mendoza is famous for it’s Sparkling - Chandon and Mumm set up their first winery outside of Champagne in Mendoza. Jed Blanc de Blancs is 100% Uco Valley - one of the highest and coolest subregions of the Menodoza wine region. The predominance of cool climate fruit preserves the delicate natural flavours and ensures elegance of structure and natural balance. Jed Blanc de Blanc is blended using exclusively white grape varieties in order to deliver freshness in style. 65% Chardonnay (gives good acid structure) and 35% Chenin Blanc (fresh apple character). Fine persistent bead with delicate aromas of green apple, citrus and intriguing mineral notes. The palate is bright and lively, with fresh red apple flavours. The structure of this wine revolves around crisp natural acidity and displays outstanding balance. RRP: $26

Teusner The Independent Shiraz Mataro 2010

Sat, 19 May 2012 22:02:16 +1000

“The irony of independence - you rarely achieve it standing alone” ... so the slogan says on this fine blend of Barossa Shiraz (50%) and Mataro (50%) - a reference to the grape growers who have helped Teusner achieve greatness. The fruit was sourced from low yielding, ancient vines in the Northern Barossa – Ebenezer, Kalimna and Moppa. Kym Teusner says “As always the winemaking is hands off and we let the fruit tell its own story. The result is a brooding, complex wine that sings of the earth from where it came and the toil of our growers that tend the vines....two things that we at Teusner are very proud of.” According to Kym “2010 was not far behind 09 and a great vintage in the Barossa ... a long season with plenty of structure" He thinks this 2010 will give the 09 ( trophy Barossa Show) a run for its money. RRP: $25

Springtime Mixed Dozen