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Charlotte Sounds Marlborough Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

"Made by the people at Scotchmans Hill, and as I always like to say, Marlborough Pinot Noir may be a fair way from being the ultimate or the best region for Pinot, but it makes for a lovely drink at a decent price more often than not. Typical Kiwi Pinot smells – red fruits, spice, a little sap and some attractive creamy oak. It’s light and fresh with a slightly creamy texture mingling with the more sappy acidic main thrust……it’s lovely to drink – has good balance, high drinkability and an easy going sort of charm. Lots to like here. Rated : 90. " Gary Walsh from The Wine Front. RRP: $28 Our price $18.99

Torzi Matthews Schist Rock Shiraz 2009

Thu, 09 Sep 2010 15:08:50 +1000

Domenic Torzi, artisan producer from Eden Valley named this wine after the clay covered shaley schist rock bed their vineyard sits upon. -This shiraz got us all excited! Got the critics into a buzz of excitement last year too and sold out within months of release and no doubt this will too. Campbell Mattinson from The Wine Front is very enthusiastic: "... has become a keen favourite in recent years. Almost wait for it to come in nowadays. Sweet-fruited, supple, generous and delicious. Easy to see why it’s rapidly gained such a fan base – and why this release should too. Blueberry and blackberry fruit flavours. Maybe a minimal amount of spicy, toasty, musky oak – though the fruit quickly takes over. Modest tannin but what’s there is ripe and fine. Floral nuances. Lovely. 91 Points” . Other reviews: .."it certainly delivers an incredible mouthful for this minuscule price...If this came from Verona in a posh Italian bottle it would cost you $80 - $90" Phillip White, The Independent Weekly. "Inky purple. Candied black fruits, licorice, black pepper and cocoa powder on the nose and palate, lifted by a violet nuance. Seamless and fruit-driven, with a silky texture and no obvious tannins." Stephen Tanzer (Renowned US wine writer) RRP $21

Longhop Shiraz 2009

Thu, 09 Sep 2010 15:08:50 +1000

Longhop is a winemaking venture between 2 high school friends, Tim Freeland and Dominic Torzi (of leading Eden Valley winery, Torzi Matthews) and these guys have been shaking things up as far as the quality to price wine ratio goes…this wine (sourced from 3 Adelaide Plains vineyards) is extraordinary for the price. ”easily one of the best-value reds on the market... it’s a gorgeous mix of cedary oak and minty, blackberry, smoky fruit flavour. 92 Points.” Campbell Mattison, The Wine Front. Halliday rated the '08 vintage 94 points. We ask how do they produce this sort of quality for the price? 3 days after opening this wine the flavours continued to open out...Do not miss out on a case of this fine red! Decanting is recommended RRP $19

The Quality and Value Red Mix for 2010

Thu, 09 Sep 2010 15:08:50 +1000

4 bottles of each of the following: 3 x Longhop Shiraz 2009 3 x Torzi Matthews Schist Rock Shiraz 2009 3 x Charlotte Sound Pinot Noir 2008 RRP: $272. Our Price: $207.88

Charlotte Sound Pinot Noir 2008 - STRAIGHT DOZEN SPECIAL PRICE

Thu, 09 Sep 2010 15:08:50 +1000

"Made by the people at Scotchmans Hill, and as I always like to say, Marlborough Pinot Noir may be a fair way from being the ultimate or the best region for Pinot, but it makes for a lovely drink at a decent price more often than not. Typical Kiwi Pinot smells – red fruits, spice, a little sap and some attractive creamy oak. It’s light and fresh with a slightly creamy texture mingling with the more sappy acidic main thrust……it’s lovely to drink – has good balance, high drinkability and an easy going sort of charm. Lots to like here. Rated : 90. Gary Walsh from The Wine Front. RRP: $28 Special Straight Dozen Price $204

David Hook Old Vines Belford Semillon 2009

Thu, 09 Sep 2010 15:08:50 +1000

BEST OF THE BEST - SEMILLON - 95 POINTS - RATED "Outstanding Value for Money". James Halliday's 2011 Aust Wine Companion. “Bright light straw-green; a fragrant, flowery bouquet with blossom and fresh cut grass aromas, the palate very intense and very long. Will develop superbly for 20 years plus. Rating 95.” James Halliday.

Harewood Estate Shiraz Cabernet 2008

Thu, 09 Sep 2010 15:08:50 +1000

Harewood has had extraordinary success in just 5 years - awarded the elusive 5 red star rating, the highest recognition possible from James Halliday, (awarded to top 6.5% of wineries). Rich Frankland River Shiraz ( 60% ) has been blended with selected parcels of Cabernet Sauvignon (40%) from Mount Barker. Rich, powerful red - black cherry, licquorice and tarriness (thanks to the Franklin River shiraz) complemented by more elegant Cabernet flavours of blackcurrant, chocolate and mint (cabernet provides aroma, structure, acid and tannin) . Gorgeous full bodied red from WA! "Elements of leafy cabernet and spicy shiraz combine with great effect; juicy red fruits on entry, with slightly stricter dark fruits coming through on the finish; lots of energy and life in this wine. 92 points" James Halliday. (07 won - 3 Golds (Hobart, Small Winemakers Show, 2 silver medals. 92 pts Halliday) RRP: $24

Harewood Great Southern Riesling 2009

Thu, 09 Sep 2010 15:08:50 +1000

95 POINTS - 5 RED STAR RATING - RATED "Outstanding Value for Money." James Halliday's 2011 Aust Wine Companion. “Ripe pristine citrus aromas combine with a touch of green apple and slatey minerality; the palate is generous, almost juicy on entry, with the acidity and slate tightening up the finish and providing a fresh, focused and surprisingly long conclusion. Rating 95.” James Halliday. Harewood has enjoyed extraordinary success in just 5 yrs with James Kellie at the helm…Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Love this top shelf dry Riesling from the oldest plantings (30 years old) in cool climate, maritime influenced vineyards in Denmark and Albany in the Great Southern wine region of WA. Only the most pristine, “free-run” juice was used in the production of this wine resulting in a wine of outstanding elegance and intensity. Beautiful purity of fruit ranging from floral, apple, lemon and limes balanced by perfect acidity. Their 08 was rated 94 pts by Halliday. 09 was a great vintage and we are thrilled with this. Phenomenal stuff. RRP : $24.00

Jed Pinot Grigio 2009

Thu, 09 Sep 2010 15:08:50 +1000

Each year, Jed’s three young Australian winemakers travel to the Uco Valley in Argentina to craft wines that express the unique characters of this acclaimed alpine region. They were hugely impressed with the Uco Valley in Mendoza (450 year history of winemaking) as a unique place to make wine with its fresh snowmelt water (from the Andes), crisp mountain air, high altitude ( 1250 m) and pure UV light. Mendoza is famous for producing the world’s finest Malbec but it is the cooler sites of Uco Valley that have recently been discovered as the best. This pristine environment produces naturally balanced wines which require minimal intervention in both the vineyard and winery. An early picking provides zippy freshness followed by a later picking for fruit richness. Aromas of juicy nectarine, white peach, hints of spring flowers... Rich purity of fruit, textural on the palate with lovely cool climate zing.RRP $25

Padthaway Estate Izzie Pinot Noir Chardonnay NV

Thu, 09 Sep 2010 15:08:50 +1000

Padthaway Estate ( steeped in history) was the first vineyard in australia to plant champagne varieties specifically for sparkling production. They have an original champagne press to gently whole bunch press the pure free-run juice from the grapes. The Izzie is a blend of handpicked pinot noir and chardonnay grapes then aged on yeast lees. A refreshing bubbly with tropical, citrus zing, hints of french patissier and some creaminess. Fine bead and mouthfilling persistent fruit on the finish. Great quality and value here RRP $21

Teusner The Independent Shiraz Mataro 2008

Thu, 09 Sep 2010 15:08:50 +1000

“The irony of independence - you rarely achieve it standing alone” ... so the slogan says on this fine blend of Barossa Shiraz (60%) and Mataro (40%) - a reference to the grape growers who have helped Teusner achieve greatness. Halliday says: "Essency aromas of blackberry.....the palate is warm, unctuous and fleshy and finishes with an ironstone minerality thanks in no small part to the work of the mataro:chewy and lipsmacking to conclude. Drink to 2018 "93 pts Campbell Mattinson from The Wine Front says: "Very easy to sip on and enjoy. It’s all about the fruit - plums and aniseed and leather. Has a good dollop of fruit sweetness but flashes of savoury spice too......so deliciously drinkable. Dry, understated tannin is a nice feature." RRP: $25

Kilikanoon Blocks Road Cabernet Sauvignon 2006

Thu, 09 Sep 2010 15:08:50 +1000

Top shelf, low yielding, fully ripened Clare Valley Cabernet from a 40 yr old vineyard. Old world techniques of open fermentation and basket pressing to extract as much flavour and character. 24 months maturation in new and older french oak casks. The nose is intensely redolent of blackcurrants, dark chocolate adn garden herbs. Ripe dark flavours of plums and dark cherries saturate a seamless palate, with spice adn char form maturation in fine french oak. Age for at least 12-15 years. RRP $38 Our price $29.99

Galah Clare Valley Cabernet Malbec 2002

Thu, 09 Sep 2010 15:08:50 +1000

Prized fruit for this wine was sourced from the Wendouree vineyard (mostly from the “newer” 1911 plantings – now 99 years old!). Stephen George said:” Wendouree vineyard is an incredible piece of dirt- even in severe drought the vineyard is green when the rest of Clare is irrigating madly – the dry grown vineyard roots have burrowed down so deep over the years to find water and all the trace elements needed……This impeccable source indicates the wines’ promise:- big and chewy without being syrupy, sweet, woody and alcoholic, and with years ahead of them…..the 02 Galah table wines could easily cellar for another 15 years ” Stephen George calls this his favourite of the Galah Wines. “This classic blend has exciting cassis and eucalypt aromas, with marmitey and leather characters now developing over an under-layer of great soft tannin and acidity, suggesting it can handle more time in the cellar. Other vintages also provide plenty of adventure.” 94 points Tony Love, The Advertiser April 09. Decant this wine for at least 4 hours (this is still tight on opening) or cellar carefully up to 2020. Serve with hearty meat dishes. Limited. RRP: $37

Galah Clare Valley Shiraz 2002

Thu, 09 Sep 2010 15:08:50 +1000

Stephen George wears 3 winemakers’ hats, one for his Ashton Hills wines coming from his estate vineyard high in the Adelaide Hills, one for Galah wines and the other for the iconic Wendouree in Clare. “.... excellent line, length and focus shows the cool vintage and modest alcohol, but is fully ripe in black fruit mould; tannins entirely tamed. Drink to 2017. 94 points." James Halliday Wine Companion 2009. Prized fruit for this wine was sourced from the Wendouree vineyard (bulk of the fruit from the 1911 plantings – now 99 years old!). Decant this spectacular wine for at least 4 hours (this is still tight on opening) or cellar carefully up to 2020. Enjoy with roast meat. Limited. RRP: $37

Galah Clare Valley Sparkling Shiraz 2002

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - SPARKLING" - James Halliday's 2011 Australian Wine Companion - 95 points - 5 RED STAR WINERY. Serious pedigree here- (all Wendouree fruit - most from the 99 year old vineyard). Of this superb Sparkling Shiraz, winemaker Stephen George said: “2002 was simply a magnificent year… described somewhat heroically by Jukes & Stelzer in Taste:Food and Wine 2008 as “…among the best sparkling reds ever made” Of all our sparkling shiraz’s we have made, the ’02 (at least at this stage of its life would have to be my personal favourite): there’s something about its flavour and texture that gives it an aged pinot character. Flavours are complex showing mushroom and bramble rather than simply fruit... with the long dry finish reflecting a beautiful balance between added fortified shiraz and natural tannin. Drink now or age for further integration and complexity.”. Nick Stock from Wine Business Magazine could not contain his enthusiasm “… as good as any Sparkling Shiraz ever made in this country.” Honourable mention and 95 points in Hallidays Top 100 Wines for 2009. Do not deny yourself the pleasure of this superb sparkling shiraz. Limited. RRP: $52

Ashton Hills Lone Star Shiraz 2003

Thu, 09 Sep 2010 15:08:50 +1000

Stephen George says: “The grapes for this wine cropped at a low ton and a half per acre and the wine was matured in new and seasoned French oak for two years. Impossibly darkly coloured and concentrated; drink now with meats or cheese or cellar for a decade.” James Halliday in his 2009 Australian Wine Companion said “Generous, ripe black fruits, dark chocolate and licorice, particularly meritorious for the vintage; ripe tannins, and anice savoury twist on the finish.” 90 Points. Drink to 2023. RRP: $28

Ashton Hills Reserve Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - Pinot Noir" by James Halliday 2011 Wine Companion - 96 points - 5 RED STAR WINERY. “Relatively light, but bright, hue; fractionally more purple than the Estate; very stylish, and in the mainstream of the Ashton Hills style, with spices and savoury notes surrounding the plum and black cherry fruit. Trophy Adelaide Hills Wine Show '09 Rating 96” James Halliday. “This release of Ashton Hills Reserve Pinot Noir was a trophy winner at the Adelaide Hills Wine Show. Easy to taste why. Awesome. Floored me from the first sip. Gloriously expressive, but characterized by its long, smoky, stalky, minerally length. Has precision written all over it. Lots of upfront flavour, but it then drills on and on. Perfect tannin structure.....this is a brilliant wine. 96 Points" Campbell Mattinson The 2007 was voted “ Best New World Pinot” and 19/20 points by Decanter magazine. According to Stephen George: “The “Reserve” wine is from our own vineyard, it’s currently made from 2 clones and was matured in 100% new French oak. It is designed to be the longest living of our pinots and is best drunk after at least 5 years. The Reserve is a youthful purple/red in colour and has a complex nose with fruit already being joined by spice, forest-floor and umami ( google it)!. The oak has added to the wine’s structure without swamping its flavours while tannin and mouth watering yet only moderate natural acidity act as a foil for the powerful, silkily textured, sweetly fruited palate. For further integration and complexity drink the wine from 2013." The 2007 was voted “ Best New World Pinot” and 19/20 points by Decanter magazine. This newly released 2008 is a definite step up… RRP: $78

Ashton Hills Estate Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

Trophy Cool Climate Wine Show '09. Stephen George says: "This is from our 26 yr old vineyard and is made from a handful of our 18 pinot clones. It was matured in the French oak that was used for our previous two Reserve pinots and is designed to have a life of at least five years...yields in 08 were slightly above average ... and the wine's richness and full flavour reflect the hot vintage." “Clear colour with the first traces of development; a fragrant bouquet of spiced berries leads into a long, intense palate, red fruits, spice and forest neatly offsetting each other. 95 points. “ James Halliday. "I don't know how Stephen George does it, but I'm almost never disappointed by an Ashton Hills pinot noir. As a new release, or with age. A wine of impeccable balance. It's sappy and smoky, tangy and tight, with oodles of sour cherry and charcuteire-like flavours. It's buoyant with aroma and tasty through the finish. Nice strike of tannin. Good sense of power. Can't fault it. 94 points." Campbell Mattinson The Wine Front. RRP: $52

Ashton Hills Piccadilly Pinot Noir 2009

Thu, 09 Sep 2010 15:08:50 +1000

Newly released and heralded as a great vintage. RRP: $36

Ashton Hills Piccadilly Valley Pinot Noir 2009

Thu, 09 Sep 2010 15:08:50 +1000

** 2008 VINTAGE HAS NOW SOLD OUT *** 2009 was heralded as a top vintage in the Adelaide Hills. It was a much cooler longer vintage without the heatwave of 08... a higher proportion of whole bunch ferment and the cooler vintage has resulted in a much more structured Pinot. While the Piccadilly Valley Pinot is made to be approachable at only a year or two, the 09 has significant cellaring potential and we recommend giving this some time in the cellar first. “Piccadilly Valley” is Ashton Hills’ entry level or “village” wine with all grapes coming from the Adelaide Hills’ coldest....wine sub-region, the Piccadilly Valley. About half the wine comes from 16 of our clones (selections) with the remaining grapes being purchased from two neighbouring growers. The three vineyards have amongst them the oldest pinot vines in The Valley and are all managed in such a way to ensure small crops with maximum flavour and concentration. RRP: $36

Ashton Hills Chardonnay 2007

Thu, 09 Sep 2010 15:08:50 +1000

95 POINTS - James Halliday's 2011 Australian Wine Companion. 5 RED STAR WINERY. “Brilliant green-yellow; the bright bouquet does not fully prepare you for the energy and drive of the long palate, built around grapefruit, nectarine and crunchy acidity. Rating 95“ James Halliday. According to Stephen George: “With a climate similar to parts of Burgundy it was no surprise that Chardonnay was first planted during the Adelaide Hills’ wine revival in the early 1980’s…… Our own chardonnay vines are more than 25 years old and our winemaking aim is for a complex style of chardonnay with clean and healthy new-world fruit complemented by old-world wine-making techniques….was made from dry-grown, low yielding grapes with fermentation in new and seasoned French oak using natural and cultured yeasts. This was followed by the avoidance of malolactic-fermentation, stirring of and maturation on yeast lees.” Campbell Mattinson, The Wine Front:" ....It manages the balance between sharp, tangy acids and fine smooth mouthfeel quite beautifully. It’s lemony and nectarine-like, and yet there’s a smooth, creamy sense to the mid-palate. Add excellent, tangy thrust through the finish and you have a wine destined to drink very well, once it hits maturity. 93 Points." Can’t go wrong here – this fine chardonnay has the goods and the struture to age for another 5 years. Decant so flavours can unravel..RRP: $50

Ashton Hills Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

TROPHY Adelaide Hills Wine Show. “Best Riesling vintages at their very cool site are the warmest ones…..even the ferocity of the 2008 March heatwave doesn’t seem to have contradicted this view. It’s testament to the quality of early ripening season as well as the considerable vine age (28 years) that grape flavours peaked early allowing picking before sugar and alcohol skyrocketed so avoiding …an unbalanced wines. The 08 shows lime, flowers and bath salts on the nose and has a full yet soft and delicate palate ( fruit purity of lime and lemon)..It finishes with crisp acidity…”. Stephen George. 94 pts – “Excellent overall ..” James Halliday 2010 Australian Wine Companion 94 pts - “This is one of the Adelaide Hills’ finest expressions of Riesling.” Tyson Stelzer, Wine 100 August 09. RRP: $33

Ashton Hills Salmon Brut 2007

Thu, 09 Sep 2010 15:08:50 +1000

Fine sparkling wine made from 100% Adelaide Hills Pinot Noir fruit (method champenoise). Salmon pink in colour with a full, soft mousse palate and fine persistent bubbles. Strawberry and cherry aromas and some biscuit/ bready complexity. Great length, purity and freshness here. “Ashton Hills is one of Australia’s finest sparkling roses and also one of its best value. Extended ageing on lees contributes biscuity complexity to its gentle strawberry hull and red cherry guise. It’s a delicate, pretty style with great mineraity.” Tyson Stelzer Wine 100 August 09. RRP: $39

Hentley Farm The Beauty Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - 5 RED STAR RATING - James Halliday's 2011 Aust Wine Companion “Impenetrable colour; a hedonistic array of dark fruits, fruitcake spice, licorice and mocha; the palate is thickly textured, with staggering levels of dark fruit, cleaned up by a little savoury edge of fresh bitumen and turned earth; massively proportioned for those in search of a big style. Rating 94.” James Halliday. A fitting partner to the Beast, Shiraz grown on the coolest block on the property is co-fermented with Viognier. Earthy, aromatic and elegant, combined with a rich opulent Greenock fruit. Aged for 18 months in new and old French oak. 94pts Halliday Top Shelf. Limited RRP: $60

Hentley Farm Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

Parcels of wine from four different Shiraz blocks within the vineyard are selected to create the Beast’s little brother, characterized by saturated colour, fruit intensity and soft savoury tannins. Aged for 14 months in new and old French oak. RRP $36

Hentley Farm The Exception Riesling 2009

Thu, 09 Sep 2010 15:08:50 +1000

This Riesling is an Exception to the 100% Hentley Farm estate grown rule! Winemaker Andrew Quin was set a challenge to create a world class Hentley Farm Riesling. Located a small block of high altitude (420M) Eden Valley Riesling with ideal attributes and the Exception was born. Characteristic citrus fruit combines with an underlying tropical punch, due to the long ripening period. Drink now as a young crisp aromatic white or cellar and be rewarded for 10 to 15 years. RRP$27

David Hook Barbera 2009

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker, David Hook planted the original Pothana chardonnay vineyard 27 yrs ago in Belford, in the north of the Lower Hunter on his family’s grazing property. He “cut his teeth” along side Murray Tyrrell, worked at Lakes Folly and widely as a flying winemaker in France and Spain. With 25 years experience, he makes exceptional wines with regional and varietal character to reflect the place of origin. This native grape of piedmont in Italy grows well in the Hunter. Traditional fermentation in open vats with hand plunging followed by maturation in old oak for 12 mths. Classic varietal characters of dark cherry, leather and spice. This medium bodied red is balanced by good acidity (barbera and sangiovese retain more acidity than shiraz and cabernet) and firm velvety tannins. Bring on the pasta and pizza. Salute!

David Hook Old Vines Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker, David Hook planted the original Pothana chardonnay vineyard 27 yrs ago in Belford, in the north of the Lower Hunter Valley on his family’s grazing property. He “cut his teeth” along side Murray Tyrrell, worked at Lakes Folly and widely as a flying winemaker in France and Spain. With 25 years experience, he makes exceptional wines with regional and varietal character to reflect the place of origin. Sourced from the original Belford Vineyard planted 27 years ago (low yields less than 2 t/acre). Rigorous fruit selection ( best fruit from original block). Handpicked fruit (fruit quality was great from 2007) and fermented in open fermenters, hand plunged and basket pressed. 12 mths maturation in French oak. This full bodied red is blessed with concentrated layers of flavour of blackberries, blueberries, hints of meatiness, pepper and spice. Great length of flavour and ripe more-ish tannins. Bring on the roast! Decant this or cellar for up to 8 years. RRP $45

Fools Bay Dirty Bliss Grenache Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

Hentley Farm is set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. This boutique vineyard (owned by Keith and Alison Hentschke) was purchased in 1997, then an old vineyard and mixed farming property. Hentley Farm received the coveted 5 star winery rating from James Halliday in his 2010 Wine Companion. Fools Bay is the second label of premium Barossa wine producer, Hentley Farm. 85% Grenache 15% shiraz all sourced from the Hentley Farm property. 12 mths maturation in French oak … Aroma of lusty raspberries, dark cherries and a palate displaying bright fruit, chocolate and earthy characters. Great balance in this fine medium bodied red. RRP$24

Staete Landt Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

Family grown (Dutch family hence the name- 52 acres on the Golden mile in Marlborough) make single vineyard handcrafted wines. They are fanatical in the vineyard to get balanced vines delivering consistently ripe and concentrated fruit. This is top shelf Pinot. WINE SPECTATOR- 91 points "Light and velvety, with lovely detailed red cherry and cranberry aromas and flavours, hinting at citrus peel and white pepper as the finish lingers effortlessly". 4 STARS - Winestate Magazine.

Vynfields Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

Vynfields is a boutique orgarnic/biodynamic vineyard, owned by John Bell and Kaye McAulay who are both very passionate about producing premium Pinot Noir and Riesling using traditional methods. Bright deep red colour with fragrant rich black plum, cherry, spice and a hint of liquorice. A vibrant and accessible wine, the palate is full bodied with exquisite layers of berry fruit and earthy notes and complex rich flavours. CUISINE MAGAZINE – 5 STARS – “There is an endearing brambly, funky quality to this new release, with a side order of Martinborough spice.” INTERNATIONAL WINE & SPIRITS COMPETITION (UK) – SILVER Winestate - 5 STARS from Michael Cooper – “Invitingly scented, impressively concentrated red, grown organically. Full-coloured, with a savoury, spicy bouquet leading into a complex, vibrantly fruity and deeply flavoured palate. Built to last, but also delicious in its youth.”

Wooing Tree Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

Wooing Tree is a family owned vineyard right in the heart of Central Otago - the perfect mix of sub-regional climates and heat degree days. The Wooing Tree, a local landmark and popular place for locals to woo their lovers sits prominently in the middle of the vineyard. Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of ripe cherries, raspberries and Black Doris plums, a rich and silky smooth palate with fine grainy tannins to match the fruit. Excellent value, drinking fantastically well now and will develop and cellar for several years. Voted 5 stars and Top 10 Pinots in NZ's Cuisine Magazine, Bronze Medal NZ International Wine Show 09. RRP $62

Stella Bella Cabernet Sauvignon Merlot 2007

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - CABERNET BLEND" - 96 points. Rated "Outstanding Value For Money" - James Halliday's 2011 Australian Wine Companion “Fragrant and pure black and redcurrant aromas lead into a precise, beautifully structured medium- to full-bodied palate, with emery board tannins drawing out the finish, as does cedary oak; very good line, length and balance. Rating 96.” James Halliday. Winemaker, Janice McDonald can do no wrong! This leading Margaret River winery continues to excell with this outstanding wine. 2007 vintage is hailed to be the best ( and fastest -it was all over in 20 odd days due to the warm/hot summer) in the Margaret River in over a decade. Intensity, purity of fruit, superb line, length and balance here. Do not hesitate here. Halliday was impressed too: " Fragrant and pure black and redcurrant aromas lead into a precise, beautifully structured medium to full bopdied palate, with emery board tannins drawing out the finish, as does cedary oak; very good line length and balance. 96 points" and Listed Best of the Best James Halliday Wine Companion 2011 Red Blend Of The Year in Campbell Mattinson & Gary Walsh's Big Red Wine Book 2010/2011: "Fabulous. Seems to flood flavours into every corner of your mouth. Chocolate, earth, gravel, blackcurrant, redcurrant and swerves of lovely oak. Medium-bodied, dry and savoury with earthy, firm, fine-grained tannins. Walsh described it as a wine of 'grinningly good proportions.' A bloody good wine all over. Drink 2011-2022" 96 points.

Chrismont La Zona Sangiovese 2008

Thu, 09 Sep 2010 15:08:50 +1000

Chrismont wines were started by the Pizzini family in 1996 in the heart of Victoria's King Valley. The La Zona label celebrate their rich history of Italian heritage and showcases Chrismont's Italian and Spanish varietals. La Zona Sangiovese engages you with its deep, vibrant red colour. A redolence of black cherries and spice on the bouquet are complemented with alluring lifted notes of violet. The acidity balances well with the generous round, fleshy front palate and velvety tannin structure that carries through to a dry, firm finish. A perfect food match for this wine is your favourite slow-cooked Italian dish. RRP: $24

Chrismont La Zona Barbera 2008

Thu, 09 Sep 2010 15:08:50 +1000

Chrismont wines were started by the Pizzini family in 1996 in the heart of Victoria's King Valley. The La Zona label celebrate their rich history of Italian heritage and showcases Chrismont's Italian and Spanish varietals. Dark cherry red in colour with some crimson hues. The nose is fragrant with ripe forest fruits with a background of chocolate, cedar, and vanilla. Plump fleshy front palate and bold fruit flavours are supported well with vanilla and mocha from barrel maturation. Crisp acidity and fine tannins help create great balance and flavour persistence. Drink now to 5 years. RRP: $24

Stella Bella Suckfizzle Cabernet Sauvignon 2007

Thu, 09 Sep 2010 15:08:50 +1000

Suckfizzle are Stella Bella's finest and most individual wines expressing a uniqueness from a single vineyard site, located at the south-westerly extreme of Margaret River near Augusta.

Stella Bella Skuttlebutt Shiraz Cabernet 2007

Thu, 09 Sep 2010 15:08:50 +1000

This fine Shiraz Cabernet blend from leading Margaret River winery Stella Bella comes from the outstanding 2007 vintage – said to be the best in the Margaret River in over a decade. Found in the finest restaurants, Stella Bella wines were awarded the coveted 5 red star rating from James Halliday in his 2010 Wine Companion and have won countless awards and trophies at leading wine shows. From their second label Skuttlebutt, the 2007 Shiraz Cabernet brims with blackberries, blood plums and spice balanced with ripe tannins, great length of flavour and well integrated French Oak (The Cabernet provides fine grained tannins, structure and minty complexity). Clearance Special $14.50 SOLD OUT

Clark Estate Single Vineyard Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

The 2009 Single Vineyard Sauvignon Blanc was recently listed in Gourmet Traveller Wine (Apr/May 2010) as a Top 100 New Release. “Plenty of pure, focused fruit flavours with succulent tropical fruits contrasting with red capsicum and a hint of nettles. A ripe example of the Awatare style. A stylish wine with power. 91 points. 4 stars." Their 2008 release was also listed as a Best Buy under $20 in Oct /Nov Australian Gourmet Traveller wine. The 2009 vintage was a better season overall, long and consistent. What amazes me is the balance and complexity of this Sauvignon Blanc which held its head high when we tasted it alongside Isabel Sauvignon Blanc which retails for $28. Staggering quality and value. **EXCLUSIVE PRICE FOR CLARK TASTING ATTENDEES - FOR LIMITED TIME ONLY!! **

Clark Estate Pinot Gris 2009

Thu, 09 Sep 2010 15:08:50 +1000

Honey, pear and rose petal, then rolling hints of oak and caramelised fig. Fragrant and delicious with flavours of white peach, honey suckle, hints of nutty hazelnuts with refreshing citrus twist on the finish. RRP: $22

Spinifex Taureau 2008

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - Rated "Outstanding Value for Money." James Halliday's 2011 Australian Wine Companion. “Good bright colour; a fragrant bouquet with the Spinifex stamp all over it, the texture silky and fine, the fruit flavours in a seamless whole ranging from light red to dark black, tannins playing a wholly positive role. Tempranillo/Graciano/Carignan/Cabernet Sauvignon. Rating 94” James Halliday. An exotic blend of “Espana” : Tempranillo, Graciano, Carignan, and Cabernet Sauvignon. Sweet aromatics followed by complex, layered palate with dark cherries, stewed plums and savoury, almost beefy flavours. Beautiful structure and a long, refreshing finish. Drinking well now or cellar for 5 years. Winemaker Pete Schell says he wanted to make a wine that was – big, gutsy and upfront... hence “Taureau” – The Bull was born! RRP: $37

Spinifex Bete Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - James Halliday's 2011 Australian Wine Companion. “Bright purple-crimson; a particularly expressive and fragrant bouquet with spicy black fruits, the medium- to full-bodied palate with licorice and more warm spice notes. Rating 94” James Halliday. 100% Shiraz from the Barossa and Eden Valleys Top shelf shiraz - balanced shiraz with extraordinary depth of fruit and spice, meatiness, licquorice and a very long finish. Winemaker Pete Schell had long resisted making a single varietal wine, something which was synonymous with the Barrossa and with which most people were familiar. It was hanging over him... it was his “Bete Noir”. Glad he gave into it because this wine is superb. Needs decanting (at least 4 hours - watch how the flavours evolve!) or time on the cellar. Limited. RRP: $49

Spinifex La Maline 2008

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - JAMES HALLIDAY'S 2011 AUSTRALIAN WINE COMPANION. “Good purple-red ... a very rich and complex wine, texture and structure excellent; the bouquet is aromatic and the full-bodied palate has abundant fruit. Rating 94.” James Halliday. Shiraz Viognier put Spinifex on the wine map! The previous vintages (2004-07) have scored 96, 97, 95 and 96 points respectively from Halliday. The 08 is a superb, vibrant colour with spice and black fruit aromas, and the hint of more new oak. Palate is dark, complex, some tar and licorice to balance the ripe fruit. A classic This is one that will be interesting to watch as it develops over the next decade or more. Limited. RRP: $65

Jed Wines Malbec 2008

Thu, 09 Sep 2010 15:08:50 +1000

Each year, Jed’s three young Australian winemakers travel to the Uco Valley in Argentina to craft wines that express the unique characters of this acclaimed alpine region. They were hugely impressed with the Uco Valley in Mendoza (450 year history of winemaking) as a unique place to make wine with its fresh snowmelt water (from the Andes), crisp mountain air, high altitude ( 1250 m) and pure UV light. Mendoza is famous for producing the world’s finest Malbec but it is the cooler sites of Uco Valley that have recently been discovered as the best. This pristine environment produces naturally balanced wines which require minimal intervention in both the vineyard and winery. Beautifully fragrant “vino tinto” (malbec grape is reknowned for its aroma of violets and roses) with cascading flavours of wild blackberries, aniseed, leather and spice. Love the intensity of fruit on the palate and fine grained silky tannins. Beautiful balance in this fine medium bodied red. Sip on this and you will hear the accordion and feel the intensity and style of tango!

Six Foot Six Pinot Noir 2008 ( 12 pk)

Thu, 09 Sep 2010 15:08:50 +1000

Austin's wines from Geelong (Victoria's great Pinot country) have done well here - vibrant dark cherry and strawberry fruit with great spice and depth too. The name Six foot Six refers to the stature of local convict William Buckley. Winner for quality and value. RRP $21

Six Foot Six Pinot Gris 2009 ( 12 pk)

Thu, 09 Sep 2010 15:08:50 +1000

Austin's wine in Geelong with their Six Foot Six range of wines pay tribute to William Buckley (convict) transported to Port Phillip Bay in 1803 who was regarded as a giant at 6 foot 6! This juicy pinot gris is brimming with pears, apples and citrus freshness. Great length of flavour and texture. Yum! RRP $21

Six Foot Six Shiraz 2006 (12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

Austin's wines in Geelong bowled me over with this! The juiciest shiraz I have tasted in a long time, think of succulent blackberries, violets with a lick of cool climate licquorice and savoury spice. Nothing else to say but buy this extraordinary wine. RRP$21

Fools Bay Dirty Bliss Grenache Shiraz 2008 (12 Pk)

Thu, 09 Sep 2010 15:08:50 +1000

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. This boutique vineyard (owned by Keith and Alison Hentschke) was purchased in 1997, then an old vineyard and mixed farming property. Hentley Farm received the coveted 5 star winery rating from James Halliday in his 2010 Wine Companion. Fools Bay is the second label of premium Barossa wine producer, Hentley Farm. 85% Grenache 15% shiraz all sourced from the Hentley Farm property. 12 mths maturation in French oak … Aroma of lusty raspberries, dark cherries and a palate displaying bright fruit, chocolate and earthy characters. Great balance in this fine medium bodied red. RRP$24

Hentley Farm Grenache Rose 2009 ( 12 pck)

Thu, 09 Sep 2010 15:08:50 +1000

Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield in the Barossa Valley. This boutique vineyard (owned by Keith and Alison Hentschke) was purchased in 1997, then an old vineyard and mixed farming property. Hentley Farm received the coveted 5 star winery rating from James Halliday in his 2010 Wine Companion. Single vineyard wine made in the dry Provencal style. 100% grenache picked from low yielding vines, 30% matured in French barriques. The result is a crisp but creamy luscious drop – great food wine. Trophy Barossa Valley Wine Show 2009.RRP$27

Clark Estate Sav Blanc & Blewitt Springs MIX

Thu, 09 Sep 2010 15:08:50 +1000

Why not try a Mix Dozen of both the Clark Estate Sauvignon Blanc 2009 and the Blewitt Springs Shiraz 2000. Take 6 bottles of Clark Estate Sauvignon Blanc 2009 (at $15.99 per bottle) plus 6 bottles of Blewitt Springs Shiraz 2000 (at $14.99 per bottle) for $185.88

Blewitt Springs Adelaide Plains Shiraz 2000 (12 Pack)

Thu, 09 Sep 2010 15:08:50 +1000

Had great fortune of finding the last 12 cases of this back vintage shiraz a couple of months ago. It was such a hit at a recent wedding that white drinkers were reaching for it! This is classic bottle aged shiraz (Adelaide plains fruit) made by Brett Howard who began winemaking at Hardys in the early ‘80s (he sources fruit from premium vineyards of South Australia’s Langhorne Creek and McLaren Vale). Rich ripe dark berry fruit, a lick of wild raspberry and hints of leather/tobacco. Great length, fine grained tannins and beautifully balanced by savoury French oak. Still plenty of life in this fine bottle age shiraz. Absolute bargain. Stock is limited so be quick. RRP $20 Our Special Price: $156 on a Dozen Straight Case Buy (only $13 per bottle) Last case!

Clark Estate Single Vineyard Awatare Valley Sauvignon Blanc 2009 (12 Pack)

Thu, 09 Sep 2010 15:08:50 +1000

The 2009 Single Vineyard Sauvignon Blanc was recently listed in Gourmet Traveller Wine (Apr/May 2010) as a Top 100 New Release. “Plenty of pure, focused fruit flavours with succulent tropical fruits contrasting with red capsicum and a hint of nettles. A ripe example of the Awatare style. A stylish wine with power. 91 points. 4 stars." Their 2008 release was also listed as a Best Buy under $20 in Oct /Nov Australian Gourmet Traveller wine. The 2009 vintage was a better season overall, long and consistent. What amazes me is the balance and complexity of this Sauvignon Blanc which held its head high when we tasted it alongside Isabel Sauvignon Blanc which retails for $28. Staggering quality and value. RRP: $20 - Special Straight Case Price $156 (only $13 pb)

Clark Estate Single Vineyard Awatare Valley Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

Blewitt Springs Adelaide Plains Shiraz 2000

Thu, 09 Sep 2010 15:08:50 +1000

Had great fortune of stumbling upon 25 cases of this back vintage shiraz a couple of months ago. It was such a hit at a recent wedding that white drinkers were reaching for it! This is classic bottle aged shiraz (Adelaide plains fruit) made by Brett Howard who began winemaking at Hardys in the early ‘80s (he sources fruit from premium vineyards of South Australia’s Langhorne Creek and McLaren Vale). Rich ripe dark berry fruit, a lick of wild raspberry and hints of leather/tobacco. Great length, fine grained tannins and beautifully balanced by savoury French oak. Still plenty of life in this fine bottle age shiraz. Absolute bargain. Stock is limited so be quick. RRP $20

Merlin Saint Joseph Rouge 2007

Thu, 09 Sep 2010 15:08:50 +1000

François Merlin, a shy, modest man worked for René Rostaing (one of the great names of Côte Rôtie) as Chef de Viticulture for over 10 years where he gained his understanding of terroir. In 1987 he planted his first vines and was also able to buy some existing vines. The wines remain a bit of a secret but Merlin is often one of the first cited by other top producers when asked their favourite local producer.. Produced from vineyards in the north of Saint Joseph, France in 2007 (a great vintage), this wine has more in common with its near neighbour of Cote Rotie. 100% Syrah with old vine intensity (50% vines planted 1968) with perfume and elegance. His red Saint Joseph looks rather like a little Cote Rotie and comes from 2 parcels aged 18 and 40 years old located in the north of the appellation. His goal is to make fresh long complex wines rather than unctuous ones without losing the fruit purity of the vineyard. Superb Saint Joseph with depth, intensity and freshness …this wine needs some time in the cellar alternatively double decant and drink on day 2. Limited Stock.

Coates Fortified McLaren Vale Shiraz Vintage 2005 (500ml)

Thu, 09 Sep 2010 15:08:50 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. Powerful, complex, yet elegant Vintage Port style. Foot-trodden in the Portuguese manner. Savoury licorice notes over berry fruit. Long finish, with super-fine tannin. This is extraordinary. RRP: $34

Coates Organically Grown McLaren Vale Syrah 2006

Thu, 09 Sep 2010 15:08:50 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. A rich, profoundly complex wine made in a traditional, Old World style. RRP: $36

Coates Consonance Syrah/Cabernet 2007

Thu, 09 Sep 2010 15:08:50 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. This is my favourite Coates wine (McLaren Vale Shiraz and Langhorne Creek Cabernet matured in French oak) -deep dark fruit which reeks of allure and complexity thanks to structure and fine grained tannins of the cabernet sauvignon. Thumbs up! RRP: $25

Coates Consonance Syrah 2007

Thu, 09 Sep 2010 15:08:50 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. This McLaren Vale/Langhorne Creek blend matured in French and American oak has the goods. RRP: $25

Coates Cuvee Consonance Sparkling Shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. A blend of selected parcels from Clare Valley, McLaren Vale and Langhorne Creek. Sparkling Shiraz at its best. RRP: $24

Coates Barrel Fermented Robe Pinot Noir Rose 2009

Thu, 09 Sep 2010 15:08:50 +1000

100% saignee Pinot Noir, barrel fermented and aged in French oak for 5 months. Vibrant red berry aromas, savoury palate, great length and a zippy, dry finish. RRP: $22

Coates Consonance Semillon/Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

Duane Coates is one of the quiet achievers of the Australian Wine Scene ( Masters in Oenology and an MBA from Adelaide University & soon to become a Master of Wine). His winemaking philosophy is simple: the highest quality fruit from sustainable vineyards ( some organic), harvest when properly ripe and a natural winemaking approach (minimal intervention - wild yeasts, unfined, no additions of tannin, enzyme and acid). Huon Hooke said: “ Every wine I’ve tasted of McLaren Vale’s Duane Coates has been excellent…” Highly impressive wines – a style that bridges the gap between fruit driven Australian style and savoury complex wines of old world Europe. A blend of 67% barrel-fermented Semillon (25% new French) from Mt Compass and Adelaide Hills, with 33% Adelaide Hills Sauvignon Blanc fermented in stainless steel. Highly recommend this. RRP: $24

Williams Crossing Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

92 POINTS - 5 RED STAR WINERY RATING - James Halliday's 2011 Aust Wine Companion. “Clear and bright red-purple; both bouquet and palate are distinctly savoury, with just a hint of mint on the bouquet; the palate has drive, carried by savoury/stalky characters that I enjoy, but others may question. Rating 92.” James Halliday. This is the second label of Curly Flat which is widley regarded as one of Australia's finest producers of Pinot Noir. Comprises more of the fruit forward Mariafeld clone and other pinot barrels that don’t quite make the grade for Curly Flat. Outstanding quality and value here. RRP: $32

Scotchmans Hill Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - BEST OF THE BEST WINERY & 5 RED STAR RATING - James Halliday's 2011 Aust Wine Companion. “Strong clear colour; good expression of pinot varietal character from start to finish, with plum, spice and a touch of black cherry characters; very good mouthfeel and balance. Rating 94.” James Halliday. Crafted by renowned Geelong pinot producer, which is very burgundian in style. 100% Estate grown fruit (low yielding 1.5 tonnes per acre) from vines up to 30 years old ( Clones MV6, 114 Burgundy, 115 Burgundy & D5V12). A complex aroma of cherry and plum characters with a hint of beetroot and earth. Lively varietal characters of cherry and spice make way to beetroot and cherry flavours together with well balanced spicy oak, sweet leather and a touch of stalk throughout the mid palate. Scotchmans Hill has a lovely balance of fine tannins and fresh acidity which complement the concentrated fruit flavours. Well structured with a long and flavorsome finish, displays all the character of the finest Pinot Noir. This is a baby and recommend decanting this or one for the cellar. RRP: $40

Dou Rosa Branco White 2007

Thu, 09 Sep 2010 15:08:50 +1000

Quinta de la Rosa and the Bergqvist family have been making port from their spectacular steep-terraced vineyards on the banks of the Douro (nr Pinhao) since the early 19th century and since the decline of port consumption they have been making some impressive red table wine…Jorge Moreira, winemaker of the year by the Revista dos Vinhos (the “Decanter magazine of Portugal”at their annual dinner in Feb 2010) since taking the reins as winemaker in 2002 has taken the quality of their wines to another level. Jorge sourced fruit (white port varieties Codega and Rabigato) from higher vineyards above the Upper Douro … explosive citrus freshness, flintiness with round savoury character that is incredibly more-ish! Always a true sign of quality when you taste a wine with a friend over lunch and before you know it the bottle is gone! Loved this Portuguese white! RRP: $29

Quinta de la Rosa Dou Rosa Tinto 2007

Thu, 09 Sep 2010 15:08:50 +1000

Quinta de la Rosa and the Bergqvist family have been making port from their spectacular steep-terraced vineyards on the banks of the Douro (near Pinhao) since the early 19th century. Since the decline of port consumption they have been making some very impressive red table wine…Jorge Moreira, winemaker of the year by the Revista dos Vinhos (the “Decanter magazine of Portugal” at their annual dinner in Feb 2010) since taking the reins as winemaker in 2002 has taken the quality of their wines to another level. We were very impressed with this medium to full bodied red made from the port grape varieties (Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz and Touriga Franca grapes from the Upper Douro valley). Purity of dark cherry fruit with twist of leather, raspberry, savoury tar and spice. Firm and yet silky tannins balanced by savoury French oak and with some good acid kick on the finish!

Camigliano Poderuccio 2006

Thu, 09 Sep 2010 15:08:50 +1000

Camigliano is one of the earliest Montalcino producers in Tuscany. Plenty of history at this estate - their castle served as a watchtower in medieval times. Winemaker Lorenzo Laudi has improved quality of their wines since he took over. Hallmark of his wines are seriousness combined with drinkability. This sangiovese blend has the goods with ripe blood plum, savoury spice and leather with a good lick of oak. 20% cabernet and 20% merlot provide structure and tannin. Great drinking and great value for money here. Drinking beautifully now but can cellar with confidence for 5 to 10 years. Listed in favourite 10 wines of Nicolas Belfrage MW’s book “Finest Wines of Tuscany”

Waitiri Creek Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

2006 was a superb vintage in central otago producing plenty of intensity and finesse here. Alistair Ward and Paula Ramage planted the original vineyard in Gibbston Valley in the early 90’s and another vineyard was planted in the warmer Bannockburn sub-region more recently. Vineyard philosophy aims for a natural balance between vine and microclimate with an organic approach to maximize fruit quality. Small batch winemaking from low yielding vines- Result is superbly crafted pinot noir. All fruit sourced from original Gibbston Valley vineyard.. Layers of flavour & aroma of dark cherries, juicy garden plums, whiff of roast lamb, spice and dried mountain herbs. Seamless palate although quite tight and youthful with plenty of tension. Made very much in the burgundian elegant style. This is Top Shelf. RRP $60 Blue Gold – 2008 Sydney International Wine Competition 94 Points - “This is a wine to fall in love with, with its brooding and seductive fruit…” Angus Hughson, World Wine – The Imported Hand Book

Waitiri Creek Drummer Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

Alistair Ward and Paula Ramage planted the original vineyard in Gibbston Valley in the early 90’s and another vineyard was planted in the warmer Bannockburn sub-region more recently. Vineyard philosophy aims for a natural balance between vine and microclimate with an organic approach to maximize fruit quality. Small batch winemaking from low yielding vines- Result is superbly crafted pinot noir. The essence of Central Otago pinot… Violet, plum, cherry and spice with savoury herbal complexity. Elegant medium bodied with lovely ripe fruit, fine acidity, long finish with silky tannins. Love this pinot for quality and price. Superb food wine. RRP $35

Fools Bay Beached Shiraz Cabernet 2008

Thu, 09 Sep 2010 15:08:50 +1000

Fools Bay is the second label of premium Barossa vineyard, Hentley Farm ( located on the banks of Greenock Creek, Seppeltsfield which is home to a number of Grange vineyards, hailed by many winemakers as the best sub region for shiraz in the Barossa – it has won awards galore in its 13 yrs including prestigious 5 star winery rating from Halliday). What a red! The blend comprises of 86% shiraz 16% cabernet sauvignon followed by some maturation in old French oak. All shiraz fruit is estate grown from Hentley Farm. The cabernet provides some herbaceous characters and fine grained tannins. Don’t be “fooled” by the label or the price! This is seriously smart wine with its juicy blackberry and blackcurrant fruit, spice and ripe tannins. Staggering quality and value in this opulent red. Previous Gold Medal Winner at Barossa Valley Wine show. RRP $19

Staete Landt Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

Arlewood La Bratta 2007

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker Bill Crappsley identified some outstanding barrels of Merlot from the 2007 vintage which inspired Arlewood's new super cuvee wine - La Bratta. A blend of Merlot 60%, Malbec 20% & Cabernet Sauvignon 20%. It is dense, savoury and structured with powerful red fruits over silky tannins. The mid palate weight from the Malbec adds depth and earthiness but the wine closes with the finely grained, pure tannins of Cabernet from a great vintage. A beautifuul wine to savour or cellar.RRP Our price $57.99

Clonakilla Shiraz Viognier 2008

Thu, 09 Sep 2010 15:08:50 +1000

The 2008 was a glorious vintage in Murrumbateman without the heatwave that struck South Australia. It included 6% co-fermented Viognier.....Thrilling wine-one for the cellar. Many glowing reviews below “As expected the wine is young and buoyant, with a highly fragrant perfume of red fruit, fresh blackberry, violets, roast meat and a little tar; the palate reveals the true potential of this superb wine, with a cascading array of flavours and thrillingly silky tannin, poised acidity and a peacock’s tail on the very long and precise palate. " 97 points James Halliday, Australian Wine Companion 2010 “Building towards a crescendo of richness and strength, this is a stellar wine of rare balance, poise and elegance. Its floral, musky and spicy bouquet of pristine black and red berries, ground pepper and cedar/vanilla oak precede a silky-smooth, supple and seamless palate whose piercingly intense berry/plum flavours, briary undertones and seasoned oak deliver exceptional length and harmony. Precisely focused, it finishes quite savoury and spicy, with emphatic depth and presence. 97 points 2020-2028+” - Jeremy Oliver, June 11, 2009 95 pts Campbell Mattinson SOLD OUT

Dalzotto Rosato 2009

Thu, 09 Sep 2010 15:08:50 +1000

This rose is brimming with cherry fruit with a more-ish savoury european edge (Made from predominantly sangiovese) It is dry and refreshing-superb to drink over lunch. Second year in a row it won Blue Gold At 2010 Sydney International wine show (top 5% of wines out of some 2000 judged for the show). RRP $19

Dalzotto Pucino Prosecco NV

Thu, 09 Sep 2010 15:08:50 +1000

The Dal Zotto family have produced Australia’s first sparkling Prosecco. Their italian ancestors would be proud of this fine sparkler...plenty of finesse and zest here in this non vintage bubbly. RRP $26

Spinifex Indigene 2008

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - SHIRAZ BLEND" James Halliday's 2011 Australian Wine Companion. 96 points. “Much deeper colour than Esprit; a profound wine in every way, obviously made from older, lower-yielding vines; here black fruits and licorice take centre stage, with a velvety texture and very long finish. Rating 96.” James Halliday. A blend of 53% Shiraz, 37% mataro, grenache 10% sourced from old vineyards in Barossa and Eden Valley. Handpicked fruit, wild yeasts, open fermenters, french oak. Striking aromatic complexity-dark plums, cherries, licorice, meaty, tar and earth. Rich palate with superb balance and structure...Peter Schell winemaker has done incredibly well here. This is a baby and needs cellaring 5 yrs for the layers of flavour to unfold. Decant for the afternoon before drinking. Recommend careful cellaring up to 10 years..Top Shelf. Limited "Indigene is Spinifex’s top-level blend of shiraz, mataro and grenache. It’s a pearler. It tastes minerally and funky at first but given air, it’s a wash with delicious flavours of cedarwood, cloves, dark cherries, five-spice and probably a good many other things. It’s complex, smooth, and persistent. It has out-and-out sex appeal too. It’s very easy to review, because it’s very obviously excellent. 94 points". Campbell Mattinson The Wine Front

Spinifex Lola 2009

Thu, 09 Sep 2010 15:08:50 +1000

A complex and exciting blend of Semillon, Marsanne, Ugni Blanc, Vermentino and Viognier. A savoury Mediterranean style white with a subtle yet deep bouquet of citrus rind, almond nougat, hay and frangipani flowers and pear. Medium bodied, lovely mid palate texture and freshness! Decant this wine. When quizzed on the name of this wine, Pete Schell said that most wines seem to fall into a “masculine” or a “feminine” style. When he first made this wine back in 2001, he felt it couldn’t be categorised – it was a bit of both. Like the song “Lola” says “she walked like a woman and talked like a man”. James Halliday wrote in his 2010 Wine Companion: "..delivers a distinctly European styled wine... full on the finish, texture is the key. 91 points" RRP $28

Spinifex Papillon 2008

Thu, 09 Sep 2010 15:08:50 +1000

A terrific value Rhone styled red made of a blend of lightly oaked Grenache (66%),Cinsault (18%) and Mataro (16%). Lifted (like a “papillon” – butterfly) and fragrant with aromas of crushed raspberries and spice, peppercorns, sandalwood and roses and a medium bodied personality in the mouth. This is bright and lively medium bodied red at its best. Campbell Mattinson in his Big Red Wine Book 09/10 wrote: "It’s Grenache dominant, so there’s a sense of light sweetness to it but, gee, it’s easy to be mighty impressed with this. It tastes of red dirt and raspberry, licorice..and it has structure and flavour and deliciousness down pat. We love this kind of wine, so it’s pandering to us — but pander on, Papillon! 5 Stars." James Halliday gave them 91 points in his 2010 Wine Companion and said: "Certainly a fun time wine; bright and juicy with appealing spice and a strong sense of red and blue fruit; lively, almost squeaky, acidity provides a juicy and lifted finish." RRP: $30

Spinifex Esprit 2007

Thu, 09 Sep 2010 15:08:50 +1000

A blend of Shiraz (36%), Grenache (26%), Mataro (25%), Carignan (7%) and Cinsault (6%). Complex aromatics of red currents, sour cherry, pomegranate and hints of freshly roasted coffee. Medium to full bodied, fresh dry palate with layers of intense red fruit, dried herbs and spice flavours. Lingering finish with a firm tight structure. At our recent tasting, Pete Schell, winemaker, declared that if he could only ever make one wine again, this would be it, he’d “die a happy man”. Like the name says, it has truely captured his “spirit”. Campbell Mattinson awarded the 07 Esprit as Red Blend of the Year in the Big Red wine Book 2009 -2010: “Last year’s release was super, and this just edges it out – for quality. The value is striking, too. As both a mouth-filling hit of flavour and a thrilling example of how complex a young red can be, it can’t be beaten....Brilliant wine.” James Halliday said in his 2010 Wine Companion said: "..clearly defined raspberry fruit is backed seamlessly by spicy shiraz, and meaty mataro; palate is lively, and exhibits pronounced perfume; tightly focused and very inviting on the juicy finish. 94 points. 5 Red Star Winery". RRP: $38 Last 3 cases.

Spinifex Rose 2009

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - ROSE" - 94 points. Rated "Outstanding Value for Money." James Halliday's 2011 Australian Wine Companion. “In inimitable Spinifex style, a bridge between Australia and the South of France (or even northern Spain); gentle red fruits are within a web of gossamer tannins and spice; very good balance and length. Rating 94. ” James Halliday. A complex Provencal style with subtle and discreet aromatics of raspberry, rose petals, strawberries, quince, and savoury spice. The palate is bone dry with flavours ranging through cherry, red currents, savouriness and a refreshing dryness from acidity and fine tannins. 2009 was a spectacular vintage in South Australia and this gorgeous savoury Rosé is a leader in its field. Recommend decanting this wine. Campbell Mattinson of The Wine Front wrote: .....It’s then as fresh as you’d expect and hope it to be, with strawberry and melon and twig-like flavours. If you’d tasted this blindfolded, you would pick this as a white wine. It’s crisp and fragrant with a warm, flavoursome finish. 91 Points. RRP: $28 Only 2 cases left.

Gisselbrecht Riesling Vin D'Alsace 2007

Thu, 09 Sep 2010 15:08:50 +1000

The Gisselbrecht family has been producing wines in Alsace since the 17th century. Today the family owns around 17 hectares of land in the best locations of Dambach la ville. The Vineyards have been acquired throughout the centuries patiently, as the best parcels became free. They are situated in the areas of Dambach la ville in the middle of the wine road in Alsace and the surrounding villages named Epfig, Scherwiller, Chatenois, Nothalten. The family also owns parcels in the Grand Cru Frankstein and also buys some grapes in the Grand cru Muenchberg. 8 wks of perfect weather before harvest lead to healthy ripe fruit with beautiful acidity (in 2007 many of France’s wine regions were awash with rain but Alsace was spared thanks to Alsace’s sheltered location between the Vosges mountains and the Rhine river) Elegant aroma of floral, of green apple, mint, and grapefruit. Rich and yet delicate and clean on the palate....love the lemon fresh zing on the finish. Sante! Serve with fish, seafood, goats cheese and charcuterie. RRP$35

Teusner Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

Tropical grassy Woodside (Adelaide Hills) sauv blanc .. complemented by the trademark Teusner creaminess and varietal complexity. Passionfruit, gooseberry and rockmelon characters with a lovely long zesty lime finish. Top drop. RRP: 18.00

Redbank The Long Paddock Pinot Grigio 2008

Thu, 09 Sep 2010 15:08:50 +1000

Fruit is sourced from cool Victoria Alpine Country( King and Ovens Valley).....mouthwatering white....citrus, stone fruit with nashi pear crunchiness on the finish. Winning quality and value! RRP $16

Bottle Tree Semillon Chardonnay 2008

Thu, 09 Sep 2010 15:08:50 +1000

Canonbah Bridge's vineyard covers 80 acres of the McLaughlin family property in Warren western nsw. Their wines are organic.Bottle Tree is their second label. Great value zippy citrusy ( hint of lemon grass...reminds me a bit of Hunter Semillon) white that overdelivers on quality RRP $13

Torzi Matthews Vigna Cantina Sangiovese 2008

Thu, 09 Sep 2010 15:08:50 +1000

Eden Valley producer Dominic Torzi with italian heritage has done well here..delicious dark cherry fruit,pot pourri, leather, fresh herbs and spice. Good length, grippy tannins and structure. Recommend decanting this to show its true colours. "For another side to the big shiraz world that is the Barossa three sub-regional sources - Gomersal, Moppa and Kalimna - go into this small-run, hand made rustic sangio that has all the cherry boxes and lipsmacking tannins and acidity you'd expect from the variety." 92 POINTS Tony Love Adelaide Advertiser Indulge Aug 09 "Deep Red. Sexy aromas of cherry-vanilla, dried flowers, mint and brown spices. Lush, slightly sweet red and dark berry flavors are given grip by a bitter cherry skin quality and framed by velvety tannins. A broad, fleshy, almost liqueur-like style of sangiovese, with strong finishing spiciness and very good persistence" 90 POINTS Josh Raynolds, Stephen Tanzer's International Wine Cellar - Jul/Aug 09 RRP $22

Torzi Matthews Schist Rock Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

Enjoyed this Eden Valley riesling...Warmer 08 vintage has produced a juicy wine with plenty of upfront fruit of limes, apples. Definitely one to drink over the next year or so. Dry lip smacking style. RRP $20 Our price $15.99 "A new Schist on the block and pretty handy wine too. It smells of cut apple, faint citrus, some mineral and bit of honeysuckle........ It tastes of apple, a bit of citrus and again that minerality but it’s pretty much soft and easy going with some attractive textural grip to compensate..... In short, it’s good to drink young " 90 Points Gary Walsh of Winefront

Torzi Matthews Frost Dodger Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

Domenic Torzi's vineyard was planted in 1996 on very low yielding soils in Mt Mackenzie, up in a frost proned area of Eden Valley. Complex/layers of flavour in this handcrafted wine, wild yeasts, some whole bunch fermentation and grapes being dried on racks (Domenic Torzi has adopted some of his italian heritage by drying the grape a bit like the valpolicella amarone or appassamento technique) Predominantly french oak has produced red cherries, hints of fresh mint, aniseed, spice, raspberry with more-ish savoury leather on the finish. Gary Walsh of Winorama enjoyed the wine 94/100!! "Perhaps the vinous equivalent of stroking a suede jacket. Large scale and very intense but not too heavy. It remains balanced and drinkable. Finishes with a long chocolate mint finish."

Delatite Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST" - Riesling - 96 points. Rated "Outstanding Value for Money". James Halliday's 2011 Australian Wine Companion. * VERY LIMITED! * “Lime and lemon blossom aromas lead into a brilliantly fresh palate, where green apple joins the lime of the bouquet; perfectly balanced acidity draws out the long finish. Rating 96” James Halliday. The Ritchie family (from the spectacularly beautiful alpine country, the foothills of Victoria's Mt Buller) excel with aromatic varieties. Biodynamic viticulture ( produced healthier soils/more worms and better water holding capacity) his resulted in more complexity and depth in their wines. GOLD MEDALS GALORE!!.. MELBOURNE, CANBERRA , CONCOURS DU VIN DU VICTORIA, Blue Gold (judged with food) and Top 100 wines at the 2010 Sydney International Wine Competition. Varietal fruit characters have been captured beautifully here..nose of lemon and lime, palate of green apple,limes and honeysuckle. Bracing acidity and long finish. 96 pts Halliday's Top 100 Cellar to 2020. Liimited -a couple of bottle remaining RRP$25 Our price $18.99

Caledonia Australis Chardonnay 2006

Thu, 09 Sep 2010 15:08:50 +1000

This leading Gippsland winery ( chardonnay and Pinot Noir specialist) has done well here. Classic fine cool climate barrel fermented chardonnay at it's best, only 20% malolactic fermentation and hence only a touch butterscotch-they like to highlight the delicate fruit that they can grow in the cool climate of Victoria's Gippsland. Gold Medal Gippsland Show (2009).Silver Medal Gippsland Show (2008). Silver Medal Japan Challenge (2008). Extraordinary chardonnay..layers of flavours of white peach, fresh fig, lemons, limes, charcuterie. Do not miss out. RRP: $32 Clearance $23.99 (Last 2 cases only)

Stella Bella Skuttlebutt Sauvignon Blanc Semillon 2008

Thu, 09 Sep 2010 15:08:50 +1000

Leading Margaret River producer Stella Bella Wines has produced a winner here…juicy tropical fruit bound together by citrusy freshnesss and zing. 92 pts Halliday RRP: $ 20

Harewood Late Harvest Riesling 2005

Thu, 09 Sep 2010 15:08:50 +1000

Late harvest Riesling (Great Southern region in WA) is made in the auslese style..honey, toast with bracing lemon sherbert acidity/freshness. A delight with cheese or fresh fruit- try sipping it with roquefort cheese.....unbelievable combination Limited RRP: $19.99

Hamelin Bay Chardonnay 2005

Thu, 09 Sep 2010 15:08:50 +1000

This museum release premium Margaret River Chardonnay is grown in the cool, Karridale area (widely regarded as best area for chardonnay in region). Rich stone fruit ( bursting with mouth watering citrus freshness) layers of flavours of roasted nuts, charcuterie. Complex and drinking at it’s prime. Bargain. 1 case left! RRP: $ 32 Clearance Special $19.99

Delatite Pinot Gris 2008

Thu, 09 Sep 2010 15:08:50 +1000

This biodynamic vineyard in the alpine hills of Victoria’s Mount Buller produces terrific aromatic whites. Juicy and brimming with pears, apples and citrus freshness. Made more in the Alsation style....great length of flavour, texture and balance. Top shelf 95 pts Halliday RRP: $ 27

Peel Estate Verdelho 2009

Thu, 09 Sep 2010 15:08:50 +1000

Will Nairn planted his vineyard in Baldivis on the coast of WA between Perth and Margaret River back in 1973. His philosophy to winemaking is intense flavours with complexity and balance. This verdelho bursts with tropical fruit, citrus, spring flowers, hints of ginger. Great texture, length and balance in this fine verdelho. RRP$23 Our price $17.99

Chain of Ponds Novello Rosso Sangiovese, Grenache 2008

Thu, 09 Sep 2010 15:08:50 +1000

Zesty rose reminiscent of nectarines, raspberries and dark cherries with a hint of savoury. 60% sangiovese and 40% grenache from the Adelaide Hills. This dry rose is the ultimate lunch wine. Perfect with pizza, antipasto or spice. 93 pts/100 pts Phillip White Adelaide Advertiser. RRP $19

Hentley Farm The Beast 2007

Thu, 09 Sep 2010 15:08:50 +1000

Set amongst the rolling hills of Greenock Creek at Seppeltsfield in the Barossa Valley. Hentley Farm is a top shelf boutique family owned vineyard producing highly acclaimed single vineyard wines. Has the coveted 5 red star winery rating from James Halliday an elite club reserved for Australia’s best wineries. This single vineyard Greenock shiraz is full bodied Barossa shiraz at its best..black fruit, licorice, bitter chocolate, beautifully balanced tannin and oak. Decanting this for a few hours is a must. Very Limited.

Curly Flat Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

95 POINTS - BEST OF THE BEST WINERY OF REGION - 5 RED STARS - James Halliday's 2011 Australian Wine Companion. “Good crimson-purple hue ... as ever, a complex and powerful wine, with black cherry and plum up front, then spicy/savoury/forest notes accompany the fruit on the back-palate and finish. No doubting the security of the screwcap in protecting freshness. Rating 95.” James Halliday. Long regarded as one of Australia's finest producers of Pinot Noir, this new 2007 release from Curly Flat is extraordinary ….Comprises up to 33 different parcels of pinot ( multiple clones 114,115,MV6, Mariafield & D5V12) producing superb aromatics, dark cherry flavours, spice, forest floor with complexity, structure and tension followed on by long, lip smacking finish…. Classic stuff. Stock is limited. RRP $58 Our price $45.99 Reviews -Curly Flat Pinot Noir 2006 "….supple, velvety red fruits open the story, and persisting while complex spicy/foresty notes whisper in the background. Pleasure now or later. 13.5% alc. Drink 2016” 95 points James Halliday. "... Curly Flat pinot noir has been on a steady rise but this is one out of the box. Jumps from the glass. Heady with perfume, strongly flavoured (for a pinot noir) and then keenly structured, and persistent, through the finish. This is a thrilling wine and inexpensive, in pinot noir terms, for the quality delivered. Quality cedary oak is laced through darkly cherried fruit flavour. Foresty elements. Earthen elements. Sappy elements. A stunning release. 95 Points " - Campbell Mattinson, The Wine Front "18/20. Drink 2010-20 Very exotic nose with immediate appeal. Already pretty complex. Lovely freshness and tension but strong mulberry flavours too. Great natural acidity. …. Second bottle: Even more vibrant nose. Real punchy racy stuff with lovely fruit and acidity." - Jancis Robinson, jancisrobinson.com.

Curly Flat Chardonnay 2007

Thu, 09 Sep 2010 15:08:50 +1000

Whole bunch pressing, wild yeasts, barrel fermentation ( 45% malolactic fermentation) has produced layers of flavour, persistence and balance in this top shelf cool climate chardonnay… Review 96 points James Halliday listed in the Best of the Best : "Bright straw-green; a high quality wine which is at peace with its maker — and itself; the components are harmoniously balanced, yet are quite vocal, notably the white peach, grapefruit and nectarine flavours on the long palate. Screwcap. 13.6% alc. Drink 2017 " Stock is Limited RRP $46 Our price $39.99

Staete Landt Chardonnay 2007

Thu, 09 Sep 2010 15:08:50 +1000

Family grown (Dutch family hence the name- 52 acres on the Golden mile in Marlborough) make single vineyard handcrafted wines. They are fanatical in the vineyard to get balanced vines delivering consistently ripe and concentrated fruit. Hand picked, whole bunch pressed in order to produce the most delicate juice. Fermented in French oak. Powerful expression of what Marlborough can do. This is top shelf barrel fermented chardonnay. RRP $38 Our price $31.99

Kilikanoon Morts Reserve Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

Leading Clare Valley producer has made this top shelf/hand crafted wine in very limited quantities, the Mort's Reserve is a unique blend of the best riesling parcels from the Mort's Block and Khileyre vineyards. Intensity with the acid backbone to cellar for at least twenty five years. Hyatt Advertiser South Australian Wine of the Year 2008 RRP$38

Hamelin Bay Cabernet Sauvignon 2002

Thu, 09 Sep 2010 15:08:50 +1000

Margaret River produces Australia's best Cabernet Sauvignon. Concentrated ripe blackcurrant fruit, firm fine grained tannins with more-ish savoury flavour (thanks to maturation in French Oak). Superb synergy has developed here thanks to some bottle age with spectacular balance of fruit and more-ish tobacco leaf. 92 Pts Halliday. Bring on the roast! Stock is Limited. RRP $32 Special Price $22.99

Waimea Sauvignon Blanc 2008

Thu, 09 Sep 2010 15:08:50 +1000

The Bolitho family from Nelson ( the north of the south island of NZ) has excelled here with this classic sauvignon blanc- purity and intensity of tropical fruit is what this fine wine is all about, 100% fruit grown on stony alluvial gravelly soils of Waimea plains. Some time on lees and battonage has built mid palate texture….Gooseberries passionfruit, green apples, citrus and a flinty river rock character in there too. This is classic top shelf sauvignon. Gold NZ International Wine show, Blue Gold winner Sydney International wine show & Top 100 wines of show. RRP$24 Our price $18.99

Super Spring Reds only $179

Thu, 09 Sep 2010 15:08:50 +1000

Valued at $244 get 4 bottles of each of the following 3 red wines for only $179 ($14.91 a bottle. Save $65) ..the quality will astound you 4 bottles each of:- Bird in Hand “Two in the Bush” Merlot Cabernets 07 (RRP $20) The Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer. James Halliday gives the winery "5 stars". Lifted aromas of ripe red fruits, fleshy plums and subtle oak. 93 points from James Halliday and the winery received coveted Red 5 Star rating in 2010 Aust. Wine Companion. Teusner Round Two Shiraz 09 (RRP$20) Second label of leading Barossa winemaker, Kym Teusner has made a splash. This single vineyard shiraz from their Angaston hills vineyard is all about ripe jucy fruit, lick of dark chocolate and licorice….great spice and depth here. Six Foot Six Pinot Noir 08 (RRP $21) Austin's wines from Geelong (Victoria's great Pinot country) have done well here - vibrant dark cherry and strawberry fruit with great spice and depth too. The name Six foot Six refers to the stature of local convict William Buckley. Winner for quality and value. 92 Pts Halliday for 07

Super Spring Whites only $149

Thu, 09 Sep 2010 15:08:50 +1000

Valued at $212 get 4 bottles of each of the following 3 white wines for only $149 ($12.41 a bottle. Save $63) ..the quality will astound you 4 bottles each of:- Penmara 5 Families Riesling 08 (RRP $15) This riesling hails from Orange which is certainly an up and coming wine region. Beautifully fragrant nose of citrus and mineral aromas, with good intensity of fruit with some bracing freshness. Listed by Huon Hooke as his Bargain of the Week in Sydney Morning Herald. Delicious with pan fried whiting. Hamelin Bay Rampant White 05 (RRP $20) Tasted this wine half a dozen times in the last month and each time it tastes so unbelievably good that we needed to share some around….thanks to the 50 % semillon in this blend this wine has backbone, zest & life. A zippy blend of Semillon 50% sauvignon blanc 15% and chardonnay 34% to round things out). Delightful tropical Margaret River white. Trophy & Gold Medal Margaret River wine show. Chain of Ponds Novello Bianco 07 (RRP $18) A blend of Semillon, pinot grigio and sauvignon blanc from Adelaide Hills. Thirst quenching flavours of lemons and limes and tropical fruits. Great balance in this zesty white made in fresh savoury italian style.

Super Spring Mixed White Dozen

Thu, 09 Sep 2010 15:08:50 +1000

Valued at $212 get 4 bottles of each of the following 3 white wines for only $149 ($12.41 a bottle. Save $63) ..the quality will astound you! 4 bottles each of:- Penmara 5 Families Riesling 08 (RRP $15) This riesling hails from Orange which is certainly an up and coming wine region. Beautifully fragrant nose of citrus and mineral aromas, with good intensity of fruit with some bracing freshness. Listed by Huon Hooke as his Bargain of the Week in Sydney Morning Herald. Delicious with pan fried whiting. Hamelin Bay Rampant White 05 (RRP $20) Tasted this wine half a dozen times in the last month and each time it tastes so unbelievably good that we needed to share some around….thanks to the 50 % semillon in this blend this wine has backbone, zest & life. A zippy blend of Semillon 50% sauvignon blanc 15% and chardonnay 34% to round things out). Delightful tropical Margaret River white. Trophy & Gold Medal Margaret River wine show. Chain of Ponds Novello Bianco 07 (RRP $18) A blend of Semillon, pinot grigio and sauvignon blanc from Adelaide Hills. Thirst quenching flavours of lemons and limes and tropical fruits. Great balance in this zesty white made in fresh savoury italian style.

Hamelin Bay Rampant White 2005

Thu, 09 Sep 2010 15:08:50 +1000

Tasted this wine half a dozen times in the last month and each time it tastes so unbelievably good that we needed to share some around….thanks to the 50 % semillon in this blend this wine has backbone, zest & life. A zippy blend of Semillon 50% sauvignon blanc 15% and chardonnay 34% to round things out). Delightful tropical Margaret River white. Trophy & Gold Medal Margaret River wine show * Special Clearance Price *

Super Spring Mix (Red & White) only $165

Thu, 09 Sep 2010 15:08:50 +1000

Valued at $228 get 2 bottles of each of the following 6 wines for only $165 ($13.75 a bottle. Save $63) ..the quality will astound you 2 bottles each of:- Penmara 5 Families Riesling 08 (RRP $15) This riesling hails from Orange which is certainly an up and coming wine region. Beautifully fragrant nose of citrus and mineral aromas, with good intensity of fruit with some bracing freshness. Listed by Huon Hooke as his Bargain of the Week in Sydney Morning Herald. Delicious with pan fried whiting. Hamelin Bay Rampant White 05 (RRP $20) Tasted this wine half a dozen times in the last month and each time it tastes so unbelievably good that we needed to share some around….thanks to the 50 % semillon in this blend this wine has backbone, zest & life. A zippy blend of Semillon 50% sauvignon blanc 15% and chardonnay 34% to round things out). Delightful tropical Margaret River white. Trophy & Gold Medal Margaret River wine show. Chain of Ponds Novello Bianco 07 (RRP $18) A blend of Semillon, pinot grigio and sauvignon blanc from Adelaide Hills. Thirst quenching flavours of lemons and limes and tropical fruits. Great balance in this zesty white made in fresh savoury italian style. Bird in Hand “Two in the Bush” Merlot Cabernets 07 (RRP $20) The Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer. James Halliday gives the winery "5 stars". Lifted aromas of ripe red fruits, fleshy plums and subtle oak. 93 points from James Halliday and the winery received coveted Red 5 Star rating in 2010 Aust. Wine Companion. Teusner Round Two Shiraz 09 (RRP$20) Second label of leading Barossa winemaker, Kym Teusner has made a splash. This single vineyard shiraz from their Angaston hills vineyard is all about ripe jucy fruit, lick of dark chocolate and licorice….great spice and depth here. Six Foot Six Pinot Noir 08 (RRP $21) Austin's wines from Geelong (Victoria's great Pinot country) have done well here - vibrant dark cherry and strawberry fruit with great spice and depth too. The name Six foot Six refers to the stature of local convict William Buckley. Winner for quality and value. 92 Pts Halliday RRP: $21

Six Foot Six Pinot Noir 2008

Thu, 09 Sep 2010 15:08:50 +1000

Penmara Five Families Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

This riesling hails from Orange which is certainly an up and coming wine region. Beautifully fragrant nose of citrus and mineral aromas, with good intensity of fruit with some bracing freshness. Listed by Huon Hooke as his Bargain of the Week in Sydney Morning Herald. Delicious with pan fried whiting. RRP $15

Six Foot Six Pinot Gris 2008

Thu, 09 Sep 2010 15:08:50 +1000

Harewood Estate Cabernet Sauvignon 2007

Thu, 09 Sep 2010 15:08:50 +1000

Premium parcels of Cabernet Sauvignon from Mount Barker and Frankland River in WA's Great Southern Region. The individual parcels of fruit were given a special pre-ferment soak resulting in a gentler extraction of tannins, whilst enhancing fruit intensity. 20 months in French oak and rigorous selection of the best barrels produced top pedigree cabernet. Complex, perfumed nose of cassis, mint, cedar and tobacco with seamless, textured palate, long finish fine grained tannins. Decant this wine or cellar for 10 years. RRP $33

Harewood Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - 5 RED STAR RATING - James Halliday's 2011 Aust Wine Companion. “Has won top awards (in several lesser wine shows) and it's not hard to see why; crimson-purple, it weaves red and black fruits, French oak and silky tannins into a picture-perfect tapestry. Rating 94.” James Halliday. Frankland River produces some of the best shiraz in Australia and James Kellie has sourced the fruit from the region's best low yielding vineyards. I love this wine because it is so damn complex .. ripe plum, ripe blackberry, dark chocolate and tarry/ liquorice flavours (reminiscent of the Rhone Valley). All this thanks to the regions warm days and cool nights, low rainfall and "mean" gravely soils. Rich complex red with fine grained tannins and layers of complexity. This wine needs decanting or some time (5-10 years) in the cellar. "Has won top awards (in several lesser wine shows) and it's not hard to see why: crimson-purple, it weaves red and black fruits, French oak and silky tannins into a picture-perfect tapestry. 94 points." James Halliday. RRP $34

Teusner Avatar 2006

Thu, 09 Sep 2010 15:08:50 +1000

Teusner Astral Series Moppa Mataro 2006

Thu, 09 Sep 2010 15:08:50 +1000

Fruit from Stuart Roennfeldt's 65 yr old Mataro vineyard in Moppa has produced extraordinary wine…. matured in large 500L french oak barrels to minimize interference with the fruit. Remarkable fragrance for such a muscular wine……blackfruits, blackberry, plums and black cherries with hints of roasted meats, five spice, eucalypt and a typical Mataro earthy streak. Superb concentration, balance and structure here on the palate- it demands time (up to 20 yrs) in the cellar....95 pts Halliday Very Limited RRP $110

Teusner Astral Series FG Riebke shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

Teusner's Astral series is strictly reserved for single vineyard wines which are the “ultra-performers” of any given vintage. The fruit was sourced from the oldest Riebke block (130 yr old vineyard -fruit regularly selected for Grange) in Ebenezer. Top shelf wine for a special occasion..one for the cellar. “ …..An exceptional wine from a great vintage; both bouquet and palate with a wonderful array of black fruits and bitter chocolate supported by quality oak and ripe tannins…” 96 pts Halliday. Very Limited RRP $140 Our price

Eastern Peake Intrinsic Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

Eastern Peake vineyard was established in 1983 on a high plateau overlooking the Creswick valley, 25km north-west of Ballarat, the vineyard sits at 430m on top of the Great Dividing Range. Weathered basalt soils and good marginal climatic conditions contribute to these complex and unique wines. This smart Pinot is made in miniscule quantities. "Norm Latta had no intention of making wine when he planted Eastern Peake Winery that same year. His pinot went into what was then Mount Chalambar bubbly. When that label disappeared, he decided to make his grapes into serious wine. Latta and his son Owen now make a pinot that is among the finest in the land. This is fragrant and tangy smelling with currant and raspberry. Attacks tight and cumquat tangy and then builds lovely creamy, raspberry, woodsy flavours. Fabulous stuff that will evolve well in bottle for at least five years." - Review by Tim White, Age Melbourne Magazine, June 2009. RRP $48

Domaine Duroche Gevrey-Chambertin 2006

Thu, 09 Sep 2010 15:08:50 +1000

Third generation vigneron Giles Duroché with his son Pierre own and operate Domaine Duroché. Since taking over management of the Gevrey-Chambertin vineyards and winery from his father Philippe in 1980, Giles has continued his father?s program of site acquisition in the commune. Today the Domaine works with more than 8 hectares of vines (owned and en fermage) across 8 appellations. Their holdings include sites in three Premier Cru and three Grand Cru vineyards including the venerable Clos-de-Beze. Very smart Gevrey-Chambertin particularly for the price but this Pinot needs some time.

Labyrinth Viggers Vineyard Pinot Noir 2005

Thu, 09 Sep 2010 15:08:50 +1000

Ariki Hill is a New Zealand born winemaker, making wine in the Yarra Valley of Victoria and at the famed Bien Nacido Vineyard on California?s South Central Coast. Viggers Vineyard is a great Pinot site which unfortunately was damaged this yr in 2009’s bush fires. Complex in both flavour and texture; darker fruit flavours, and more savoury tannins but still has the life and structure to cellar. 95 Pts halliday RRP $33

Salitage Pemberton Cabernet 2005

Thu, 09 Sep 2010 15:08:50 +1000

John Horgan certainly knows fine wine. After beginning his career in the west as co-owner with his brother Dennis Horgan of Leeuwin Estate, he was also a pioneer in the Pemberton region. Hard work is paying off as they were awarded Halliday’s prestigious 5 star winery rating. 2005 was a great season in WA's Pemberton producing a fine blend ( 58% cabernet sauvignon, 16% merlot, 16% malbec, 10% cabernet franc ). This red is drinking beautifully (medium to full bodied) almost reminds me a little of bordeaux with its more-ish savoury characters “ … Bordeaux overtones … sweet red berry … the tannins are gossamer fine, the finish long. Cabernet Sauvignon/Merlot/Petit Verdot/Cabernet Franc. Rating 94” HALLIDAY RRP $35

Salitage Pemberton Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

John Horgan certainly knows fine wine. After beginning his career in the west as co-owner with his brother Dennis Horgan of Leeuwin Estate, he was also a pioneer in the Pemberton region. Hard work is paying off as they were awarded Halliday’s prestigious 5 star winery rating. 2007 was a great vintage in WA's Pemberton and winemaker Patrick Coutts has produced a fine pinot with a complex array of red and dark fruits, good savoury depth and balance... “A stylish pinot from a good vintage, showing Pemberton on its best behaviour; fragrant and spicy, with a delicate mid-palate, then a peacock's tail finish. Rating 94” HALLIDAY RRP: $45

Picardy Sauvignon Blanc 2008

Thu, 09 Sep 2010 15:08:50 +1000

Pemberton shows all the signs of emerging as a great Australian Sauvignon Blanc region and the Pannell family are helping the cause with this fine savvy. Three Sauvignon Blanc clones were used each contributing to structure and complexity…..The fruit, 100% estate and dry grown was hand picked. Complex wine with beautifully fresh lemons, limes and tropical fruit…definitely has a flinty mineral edge (a little bit like Sancerre) RRP $25

Treehouse Sauvignon Blanc 2008

Thu, 09 Sep 2010 15:08:50 +1000

John Horgan knows fine wine and he believes sauvignon blanc has a huge future in Pemberton. He cut his teeth with his brother Dennis Horgan at Leewuin Estate and then sold his share in 1980 to become a pioneer of the Pemberton region of WA. His leading Pemberton winery, Salitage is excelling with sauvignon blanc. Treehouse is their second label. 2008 was a particularly good vintage in Pemberton. This fine wine is all about tropical fruit (stonefruit and passionfruit) beautifully balanced by salad green characters. Lovely stuff. RRP $21

Teusner Round Two Barossa Shiraz 2009

Thu, 09 Sep 2010 15:08:50 +1000

Second label of leading Barossa winemaker, Kym Teusner has made a splash. This single vineyard shiraz from their Angaston hills vineyard is all about ripe jucy fruit, lick of dark chocolate and licorice….Some good spice, depth and structure here. This wine has been made specifically for restaurants but suffice to say I polished off the whole sample bottle myself on a school night because it was so good....RRP $20 Our price $15.99

Thu, 09 Sep 2010 15:08:50 +1000

Villa Bizzari Sasso Arso Montepulciano D' Abruzzo 2004 (12 Bottle case)

Thu, 09 Sep 2010 15:08:50 +1000

100% Montepulciano grapes (not to be confused with town with same name in Tuscany!), sourced from bush vines grown (on mean gravelly dirt) in the hills of Abruzzo region (same latitude as Rome but region east on Adriatic coast). I would be happy drinking this gorgeous juicy red every night , plenty of spice and depth too. It has the classic leather and tar character of european wines that screams out for pasta or pizza! RRP $24 Our price $21.99 Importer is clearing this to make way for the new vintage *** Clearance Case Price $186 ***

Eastern Peake Intrinsic Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

Bird in Hand Nest Egg Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

This leading Adelaide Hills producer, Bird in Hand has fast rising pedigree winning accolades galore. The Nest Egg label is reserved for the most outstanding wines of the vintage. Rigorous fruit selection, 18 mths in French oak. Produced a fine shiraz here - concentrated blackberry fruit with a hint of sage character, palate is rich and tightly wound offering cascading flavours and textures from start to finish. Very limited individually numbered bottles. Highly recommend decanting this wine 94 pts Halliday RRP $75 Our price $59.99 RRP: $75.00

Bird in Hand Nest Egg Cabernet Sauvignon 2007

Thu, 09 Sep 2010 15:08:50 +1000

Bird in Hand is a family owned premium wine and olive oil producer hailing from the Adelaide Hills. The Nest Egg label is reserved for the most outstanding wines of the vintage. The best Cabernet Sauvignon fruit from the estate was selected. Matured for twenty four months in tightly grained oak (30% of which was new)…the wine has a vibrant, deep colour and classic varietal lifted aromas of dark red berries, cassis and tobacco. The palate is an intense expression of the aromas, enhanced with integrated fine tannin and a deliciously long, persistent finish. Very limited individually numbered bottles. Decanting is a must. Top Shelf RRP $75 Our price $59.99

Bird in Hand "Two in the Bush" Merlot Cabernet 2007

Thu, 09 Sep 2010 15:08:50 +1000

The Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer. James Halliday gives the winery "5 stars". Lifted aromas of ripe red fruits, fleshy plums and subtle oak. 93 points from James Halliday and the winery received coveted Red 5 Star rating in 2010 Aust. Wine Companion. RRP: $20

Radford Shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

Eden valley shiraz at it's best. 500 metres altitude gives cooler nights and mornings and produces shiraz with great aromatics and acidity with raspberry kick. One of my favourite red wines at the "Artisans of the Barossa" tasting. Concentrated dark berry, raspberry, hints of mocha, aniseed, gentle use of savoury French oak. Still slightly closed but let it breathe and it will open up and it will reward! Other reviews... The Canberra Times "Like drinking velvet and licorice with layers of bright red fruits, this is a superb modern Eden Valley shiraz that I found hard to resist sampling again and again. 5 stars" Nick Stock from WBM rates it Top 100 August 09 "Distinctive Eden Valley spice and fragrance with enough power to place this at the front of the new-wave pack. Dark fruits and dark spices, some pepper and fragrant cedary oak all settling nicely into place; the palate moves to red fruits amid find tannins and fresh, bright acid crunch. Terrific structure and balance” 93 pts Halliday

Teusner The Albert Shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

What an intense shiraz! -fruit sourced from two low yielding unirrigated 45 and 90 yr old vineyards in Barossa's Gommersal & Ebenezer district. Smokey and tarry notes complement the rich black fruits with hint of aniseed. Full bodied with round opulent flavours of ripe blackberries and plums. The finish is long and luscious with beautifully balanced tannin, acidity and oak (24 mths in French oak). Cellar for up to 10 years. Decanting this wine is a must! Some Reviews: Halliday 95 points : “ palate reveals a layered …complex & powerful array of flavours & texture, plenty of fine tannin and all of the elements indicate a long and fruitful existence.” Gary Walsh from Winorama said "This is pretty much how I like my Barossa Shiraz and it’s a magnificent example of the style" Campbell Mattinson's reviewed this wine in Winefront Monthly "Monumentally good. Wish I had tasted this when I was doing the TOP 101 REDS - this would have bolted it in. I adore it. It tastes of meat and pepper, rich dark fruits and mint-shot cedar. It carries the style beautifully. There is even a hit of gunpowder-like flavour in there (and I have sucked on a few guns in my time, believe you me - the average winemaker is NOT averse to sticking a gun to my head). Just a great Barossan red - with personality to burn. Drink 2008-2018. 95 points." RRP: $52

Bird in Hand Two in the Bush Chardonnay 2008

Thu, 09 Sep 2010 15:08:50 +1000

Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer, Bird in Hand (James Halliday rates the winery "5 stars") This is a classic cool climate barrell fermented Chardonnay at its best.RRP $20 Clearance special $15.99 (1 case left)

Longhop Shiraz 2009 - STRAIGHT DOZEN SPECIAL PRICE

Thu, 09 Sep 2010 15:08:50 +1000

Longhop is a winemaking venture between 2 high school friends, Tim Freeland and Dominic Torzi (of Torzi Matthews leading Eden Valley winemaker) and these guys have been shaking things up as far as the quality to price wine ratio goes…this wine (sourced from 3 Adelaide Plains vineyards) is extraordinary for the price. ”easily one of the best-value reds on the market... it’s a gorgeous mix of cedary oak and minty, blackberry, smoky fruit flavour. 92 Points.” Campbell Mattison, The Wine Front. Halliday rated the '08 vintage 94 points. How do they produce this sort of quality for the price? 3 days after opening this wine the flavours continued to open out...Do not miss out on a case of this extraordinary red! Decanting is recommended RRP $19 Straight Case Special Price $180

Torzi Matthews Schist Rock Shiraz 2009 -STRAIGHT DOZEN SPECIAL

Thu, 09 Sep 2010 15:08:50 +1000

Domenic Torzi is an artisan producer from Eden Valley in the Hills of the Barossa Valley. Named after the clay covered shaley schist rock bed their vineyard sits upon, this shiraz got us all excited. Got the critics into a buzz of excitement last year too: Last year’s vintage sold out within months of release and no doubt this will too. Campbell Mattinson of The Wine Front is very enthusiastic: "... has become a keen favourite in recent years. Almost wait for it to come in nowadays. Sweet-fruited, supple, generous and delicious. Easy to see why it’s rapidly gained such a fan base – and why this release should too. Blueberry and blackberry fruit flavours. Maybe a minimal amount of spicy, toasty, musky oak – though the fruit quickly takes over. Modest tannin but what’s there is ripe and fine. Floral nuances. Lovely. 91 Points” Other reviews: .."it certainly delivers an incredible mouthful for this minuscule price...If this came from Verona in a posh Italian bottle it would cost you $80 - $90" Phillip White, The Independent Weekly. Renowned US wine writer, Stephen Tanzer: "Inky purple. Candied black fruits, licorice, black pepper and cocoa powder on the nose and palate, lifted by a violet nuance. Seamless and fruit-driven, with a silky texture and no obvious tannins." RRP $21 Straight Dozen Special Price $192 ($16 per bottle)

Alfred Gratien Brut Classique NV ( 6 pack )

Thu, 09 Sep 2010 15:08:50 +1000

Founded in 1864 in Épernay, this traditional Champagne house ferments all base wines and reserve wines in oak barrels contributing depth and complexity. Chadonnay 45% , Pinot Noir 12% , Pinot Meunier 43% with no malolactic fermentation. This traditional Champagne house ferments all base wines and reserve wines in oak barrels contributing depth and complexity. Dare I say it reminded me of Krug, Bollinger. Deluxe quality and value here. 94pts Peter Bourne Other reviews: “NV Alfred Gratien Brut is a very complex wine with an excellent mix of red and white grapes. Toast and vanilla overtones lend further character" ... “a bold style, with savoury, nutty lees flavours" "It’s very concentrated ... a hint of oak and lots of character”. "The dosage and acidity are deftly handled to give a soft, creamy balance and crisp finish”. Gourmet Traveller Wine. 5 Stars. “Caramel notes on the nose. A broad red apple, developed style with a zesty mousse, and concentrated bready flavours. Up to 2 years”. Susie Barrie, Decanter Magaziner, RRP $85 Special 6 pack price $360 ( save $150)

Clonakilla O'Riada Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

"At half the price of his Shiraz Viognier, Tim Kirk's O'Riada is remarkably close in style. Co-fermented with two percent Viognier, this is an ethereally perfumed wine with pure black pepper and those same brilliant black fruits that have launched this estate to world fame. Very limited – be quick. 96 points." Review from Wine Business Magazine Top 100, October 2008. 2007 was a great vintage in Murrumbateman and the winery is long sold out of this fine shiraz. RRP $49

Clonakilla Hilltops Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

"Ah yes, what a joy of a drink. This has the vibrancy and spiciness that has me reaching straight for the word 'exotic'. It's all cherries and plums, mint and licorice……it's a beauty." 93 pts Campbell Mattinson. Exquisite wine and we polished off the entire bottle when we tasted it last week! Needs time in cellar RRP $33 Our Price $26.99

Clonakilla Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

2008 was a great vintage for riesling in fact critics say the best riesling in the country came out of Murrumbateman. “… smoulders with flint and deep aromatics. Ripe green apples and fine lime citrus aromas. A stylish, cool-climate masterpiece.” 96 pts” Nick Stock Top shelf and built to age. RRP $35 $28.99

Alfred Gratien Brut Classique NV

Thu, 09 Sep 2010 15:08:50 +1000

Founded in 1864 in Épernay, this traditional Champagne house ferments all base wines and reserve wines in oak barrels contributing depth and complexity. Chadonnay 45% , Pinot Noir 12% , Pinot Meunier 43% with no malolactic fermentation. Complex and powerful flavours brimming with ripe apple, lemon/ lime zest ...layers of savoury flavours of bread and roast nuts. Dare I say it reminded me of Krug, Bollinger. High Pinot Meunier component giving it aromatics/ lift and the chardonnay imparting lemon zing. Deluxe quality and value here. 94pts Peter Bourne, Gourmet Traveller Wine. Live it up! Some Reviews: “NV Alfred Gratien Brut is a very complex wine with an excellent mix of red and white grapes. Toast and vanilla overtones lend further character" ... “a bold style, with savoury, nutty lees flavours" "It’s very concentrated ... a hint of oak and lots of character”. "The dosage and acidity are deftly handled to give a soft, creamy balance and crisp finish”. Gourmet Traveller Wine. 5 Stars. “Caramel notes on the nose. A broad red apple, developed style with a zesty mousse, and concentrated bready flavours. Up to 2 years”. Susie Barrie, Decanter Magaziner, RRP $85 RRP $85 Our price $65.99

Spy Valley Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

Spy Valley is the local nickname for the Waihopai Valley in Marlborough, NZ where a satellite 'spy' base is located. Situated amongst the rolling hills of the valley, they produce premium-quality fruit to craft youthful, exuberant wines bursting with fruit flavours and aroma. New Zealand Producer of the Year - International Wine & Spirits Competition 2008 Reviews “.. Impressed me with its generous tropical fruit, including pawpaw and pineapple. Peter Bourne agreed, adding “richness, honey and lime.” The wine’s full and round in the mouth with good depth of ripe flavour and a touch of sweetness. It finishes softly with a light grip.”90 points Nick Bulleid – Gourmet Traveller Wine. Gold - 2008 New Zealand International Wine Show. Very popular at a recent tasting. RRP $23

Zema Merlot 2004

Thu, 09 Sep 2010 15:08:50 +1000

The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100 % estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. Merlot is only made at Zema in years when it particularly shines in the vineyard and 04 was one of those years. Great stuff. RRP $33

Zema Cluny 2004

Thu, 09 Sep 2010 15:08:50 +1000

The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100 % estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Classic Coonawarra cabernet merlot… juicy ripe fruit, hint of mint and leafiness with good complexity and earthy depth. Don’t miss out on this fine medium bodied red. 91 pts Halliday. RRP: $31

Zema Family Selection Cabernet Sauvignon 2004

Thu, 09 Sep 2010 15:08:50 +1000

100 % estate grown fruit (very low yields) from this leading Coonawarra vineyard located on terra rossa strip ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. Ralph Kyte-Powell, Melbourne Age said: ”Without great fanfare, they produce an excellent range of red wines without too much mucking around. Family Selection is Zema’s top wine. This 2004 Cabernet is an outstanding example … Sweet, blackcurrant syrup aromas meet the nose, with hints of black olive and a floral note. Perfectly weighted cedary oak plays its part well, and the palate is ripe and complete, finishing in perfectly balanced ripe tannins.”. 95 points from James Halliday. One for the cellar. RRP $50

Zema Family Selection Shiraz 2004

Thu, 09 Sep 2010 15:08:50 +1000

The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100 % estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. Huon Hooke: “An elegant, classy wine; a fine mix of blackcurrant and cherries; silky mouthfeel and length; fine tannin and oak handling; a return to top form 95pts.” 94 pts James Halliday. RRP $50

Zema Cabernet Sauvignon 2006

Thu, 09 Sep 2010 15:08:50 +1000

The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100% estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. Huon Hooke: “Zema is one of the class acts of the Coonawarra, making cabernet that’s ripe, balanced, elegant and usually less oaky than the region’s norm. This one has smoky bacon aromas over ample dark fruits with a hint of raisin. For the cellar 91pts ” RRP: $31

Zema Shiraz 2004 - ( 12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100% estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. Jeremy Oliver said: “ This is the finest Zema Estate Shiraz since 1998, and typically elegant and moderately rich Coonawarra Red” Also 91 pts Huon Hooke RRP $29 Special straight cs special Save $72

Zema Shiraz 2004

Thu, 09 Sep 2010 15:08:50 +1000

The Zema family planted their 61 hectare vineyard in 1982 on the Coonawarra terra rossa strip. 100% estate grown fruit (very low yields) ensures wines of exceptional depth of flavour true to the Coonawarra terroir. If ever there is an example of great wines being made in the vineyard, Zema is it! This highly regarded and awarded producer was not only given the elusive 5 star winery rating by Halliday but also best of the region. Their reds are all cellarworthy. Jeremy Oliver said: “ This is the finest Zema Estate Shiraz since 1998, and typically elegant and moderately rich Coonawarra Red” Also 91 pts Huon Hooke RRP $29 Our price $22.99

Ravensworth Viognier 2008

Thu, 09 Sep 2010 15:08:50 +1000

RRP $26

Ravensworth Sangiovese 2008

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker, Bryan Martin has a day job working at Clonakilla as Tim Kirk’s right hand man. Ravensworth is his own label made from fruit from his Rosehill vineyard. Ripe cherries with lovely hints of floral fragrance, good savoury depth and supple tannins - savoury grip. Only 200 cs made of this wine....great follow on from the 07 Reviews: "Lovely charming fragrance - striking in fact - with pristine fresh red fruits and purple florals. Very expressive of the variety, it draws on insight and some refined winemaking technique. The tannins are supple and fine grained, showing plenty of endearing sangiovese character; cherry flavour, balanced and just the right amount of savoury grip.93 points" Nick Stock's review of the 2007 vintage ( Penguin Good Aust. Wine Guide 2009) RRP $26

Ravensworth Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

Bryan Martin (assistant winemaker at Clonakilla) has done incredibly well here..all fruit sourced from their Rosehill vineyard. Murrambateman and Canberra rieslings from the 2008 vintage are widley regarded as australia's best. "Another superb Canberra District Riesling from the cool 2008 vintage that shows precision and clarity. Striking mineral quality to the nose, quite savoury and elegant, the palate is crisply restrained, holding gentle apple and lime flavour with a squeeze of lemon through the finish. 92 points Nick Stock - WBM top 100." RRP $24

Bird in Hand Merlot 2007 12 pk

Thu, 09 Sep 2010 15:08:50 +1000

This highly regarded and awarded Adelaide Hills producer is going from strength to strength. 2007 was hot and dry -perfect for ripeness of fruit-winemaker Andrew Nugent says “2007 vintage was their best vintage yet”. Their 07 Bird in Hand merlot was released after their 06 merlot quickly sold out following rave reviews (94 pts Halliday). Beautiful aromatic nose of blackcurrant, balanced by hints of black olives. spice and tobacco. Palate is rich, round with beautifully integrated French oak, great acid structure and finely grained tannins. This Bird in Hand red is one for the cellar- recommend 3 to 8 yrs. If you lack discipline decant and give plenty of air! RRP$32 straight cs special save $90 *Bonus bottle of Bird in Hand Extra Virgin Olive Oil Valued at $20 with every straight dozen ordered

Bird in Hand cabernet sauvignon 2007 ( 12 pk)

Thu, 09 Sep 2010 15:08:50 +1000

Halliday is impressed with this Adelaide Hills vineyard and olive oil producer, awarding Bird in Hand the highest 5 star winery rating. 2007 was hot and dry and great for fruit ripeness- winemaker Andrew Nugent says “2007 vintage was their best vintage yet”. Newly released 07 is a baby but a spectacular follow on from 06 (Halliday 95pts and Best of the Best). Intense varietal expression of dark berries, plums, hint of garden mint, tobacco cigar box and a briary earthy character .Textured and elegant palate ( great acid) and a long finish, fine grained tannins and seamless french oak. One for the cellar-recommend cellaring for up to 12 yrs. RRP $32.00 Straight case special save $96 Stock is limited.

Bird in Hand Shiraz 2008 ( 12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

Bird in Hand (Highly regarded and awarded Adelaide Hills producer) are going from strength to strength. 2008 was hot and dry and perfect for shiraz. Their 08 shiraz was released recently following rave reviews of previous vintages. Beautiful aromatic nose of blackberry, balanced by hints of licorice,black olives and spice. Palate is rich, round with ripe tannins and beautifully integrated French oak. One for the cellar - recommend 3 to 8 yrs. Recommend decanting! RRP$32 Straight case special save $96 **BONUS bottle of Bird in Hand Extra Virgin Olive Oil valued at $20 with straight Bird in Hand dozen

Mike Press Adelaide Hills Sauvignon Blanc 2008

Thu, 09 Sep 2010 15:08:50 +1000

Mike Press has done an extraordinary job with this adelaide hills sauvignon blanc. Gary Walsh from the Wine Front rates this 90/100..... "I opened this alongside some of its more expensive Adelaide Hills peers (2007 Henschke Coralinga and 2007 Hewitson Lu Lu) and the humbly priced Mike Press acquitted itself favourably. Admittedly from a different, and from what I am seeing, possibly better white vintage - the Press is the wine I actually preferred to drink. It had a vivacity and uncompromising Blancness that I found more appealing than the softer 2007's.Young and vivacious - full of banana and tropical fruit, grass, pee and minerals. It has plenty of honey and tropical fruit with a touch of minerality and sheen of sweatiness. There's some chalkiness to the texture which is an attractive touch and chilling it down (they way you would/should drink it) results in better focus and line. The finish is good too - often a let down with Sauvignon Blanc. It should be ready for you just in time for summer and the bang per buck value is as obvious as the wine itself. " Quality to price ratio that simply cannot be beaten....the quality will astound you. RRP $14

Kilikanoon Prodigal Grenache 2006

Thu, 09 Sep 2010 15:08:50 +1000

Here's a bit of what Englishman Matthew Jukes wrote about the 2005.... My enthusiasm is the same. "Strap yourself in for a roller coaster ride, because this spectacular wine is a white knuckle treat.... This dense, dark brooding red is made from the woefully underrated red grape Grenache.... Grenache forms the engine room of Chateauneuf du Papes, and it is this complex flavour spectrum and inert power that Prodigal Grenache has in spades..... You must decant it because there is a lot of energy in this wine that needs to be organised, ordered and aligned in a decanter before you dive in...... I tasted it last week and went back to it over the next 3 days and it kept opening up and revealing more and more layers of crushed plum and spice... Staggering value for money, this is a wine that is drinking beautifully now, but has five or more years ahead of it to perform wonders for you." 2006 Prodigal Silver BEST IN CLASS 2009 International Wine & Spirit Competition. Tasting notes from the judges at IWSC “Dark magenta colour with an earthern red edge. Old vine complexity on the nose, graphite, ironstone, roasting spices, currants and voluptuous framboise. This is a very beautiful, complex and generous Grenache, fleshy and sweet, dusty tannins and a long earthy herbal peppery finish. A very serious wine which is deliciously approachable.”

Clonakilla and Ravensworth Winetasting

Thu, 09 Sep 2010 15:08:50 +1000

Tasting will be held in Sydney on Thursday June 11 and we will be showcasing wines from Clonakilla and Ravensworth wines. Fun and informal stand up tasting, cheese platters on Thursday evening 11 June $25 per person 630-830pm Places limited. Castlereagh Boutique Hotel at 169 Castlereagh St Sydney.

Quinta de la Rosa Vale da Clara Tinto Portugal 2006

Thu, 09 Sep 2010 15:08:50 +1000

Quinta de la Rosa and the Bergquist family have been making port since the early 19th century but since the decline of port consumption they have been making some fine red table wine…We were very impressed with this medium bodied red made from Tinta Roriz, Tinta Barroca and Touriga Franca grapes from the Upper Douro valley (nr Pinhao) . Cascading dark cherry and blackberry fruit with twist of leather, raspberry and spice. Food friendly red with persistency and more-ish savoury depth with some good acid kick on the finish! RRP $24

Arlewood Shiraz 2005 (12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

Complex array of black fruits, licorice and spice. Balanced french oak, supple tannins and great length. Love Margaret River shiraz for its elegance.. this it a touch reminiscent of a Rhone in a good vintage 91 Halliday. RRP$24 END OF VINTAGE DOZEN CLEARANCE SPECIAL $168.00

Bleasdale Sparkling Shiraz NV

Thu, 09 Sep 2010 15:08:50 +1000

Bleasdale’s sparkling red is rich. ripe and spicy with a touch of sweetness. Great with mediterranean food, roo steak... Xmas ham and turkey. Langhorne Creek produces full blooded shiraz that is not too structured (as far as tannin goes) -perfect for making sparkling shiraz. RRP RRP $26

Chain of Ponds Novello Nero 05

Thu, 09 Sep 2010 15:08:50 +1000

This blend of Sangiovese, Grenache and Barbera is one of the juiciest reds Rhys has drunk this year.dark cherries, mulberries, raspberries with plenty of spice and zing. This wine is all about exotic red berry fruits and was the highlight of our Italian varietal tasting

Mike Press Adelaide Hills Cabernet sauvignon 2007

Thu, 09 Sep 2010 15:08:50 +1000

“It’s easy to sound like a broken record with the Mike Press reds. The value is just so high. This has oodles of curranty, dusty, tarry fruit flavour and just a gentle kiss of vanillin, custary oak. And it’s got structure too: fleshy, ripe, dry tannins that keep the wine focused in your mouth. I could drink buckets of this. It’s inherently balanced and so it will drink well from day one - but it should drink well anytime over the next five or so years”. Rated : 91 Points. Campbell Mattinson, The Wine Front. This wine punches way above its belt.You cannot go wrong here! RRP$14

Wise Black Bead Sparkling Shiraz NV

Thu, 09 Sep 2010 15:08:50 +1000

Fine sparkling shiraz made by this leading Margaret River producer..... Wild plum, dark chocolate, black truffle and aniseed all come to mind when tasting this. A friend described this a "liquid black forrest cake" although it has some savoury more-ish characters in there too. RRP $20

Wise Cabernet Merlot 2007

Thu, 09 Sep 2010 15:08:50 +1000

Wise estate is the northernmost vineyard in Margaret River with a spectacular cellardoor looking out over Geographe Bay. Hand picked fruit ( blend of 65% cabernet sauvignon and 35% merlot) from their Donnybrook Valley vineyard followed by 18mths in french oak. 2007 was a great vintage producing juicy ripe dark ruit and beautiful savoury depth. Classic margaret River cab merlot here! RRP $20

The Hill Marlborough Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

Leading Victorian producer, Scotchmans Hill has sourced some great fruit from Marlborough to producer this fine drop Huon Hooke got very excited about the 2008 wine and said “Marlborough Sauvignon Blanc can be bought very cheaply today but few are this good. It has malt and honey scents amid the more usual varietal fruit aromas giving it an exotic Loire like feel, fine texture, balance and length. 91 pts ”, Good Living - Sydney Morning Herald, April 21st, 2009. 2009 is very smart RRP $14 Straight Dozen Special $120

Hamelin Bay Five Ashes Vineyard Rose 2007

Thu, 09 Sep 2010 15:08:50 +1000

Very smart Margaret River rose made by this leading producer…Sweet red berry fruit and spice with citrus kick on the finish. Silver Medal Adelaide Wine Show . Windsor Dobbin writer for the sun herald raved about this wine ” We opened 24 roses and this was a runaway winner. You’ll find lovely sweet berry aromas and delicious fruit and spice…” Can’t go wrong here. RRP $21

Scotchmans Hill Dozen (12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

The Scotchmans Hill dozen offers staggering value (normally retails for $232) but is available for only $165. Great drinking. Silly value at just over $13.75 a bottle! It comprises 4 bottles of each of the following: The Hill Marlborough sauvignon blanc 2009 Huon Hooke got very excited about this wine and said “Marlborough Sauvignon Blanc can be bought very cheaply today but few are this good. It has malt and honey scents amid the more usual varietal fruit aromas giving it an exotic Loire like feel, fine texture, balance and length. 91 pts ”, Good Living - Sydney Morning Herald, April 21st, 2009. RRP $14 Swan Bay Pinot Noir 2008 This is the best pinot I have tried for the price for many years…Complex aroma, good depth of flavour, good balance and not too acidic. Can’t go wrong here! RRP $22 Swan Bay shiraz 2007 “This is a delightful expression of cool climate Shiraz ……. elegant air of white pepper and fresh, spicy berries which stream out into a long finish, supported by fine, supple, velvety tannins..”For 06 shiraz- 92 pts Tyson Stelzer Wine Business Magazine RRP $22

Carrick Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

Carrick growers were part of the original growers who formed Mt Difficulty a few yrs back. Cairnmmuir Vineyard was planted in 1994 ( first vineyard to take advantage of the hot Cairnmuir Terraces in Bannockburn) An Additional 6 ha of Dijon clones were planted. 2007 was a great vintage and regarded as a benchmark year in Otago. Lifted aroma of violets….muscular dark cherries, hint aniseed, spice. Plenty of depth and structure. Needs a couple of yrs in cellar. RRP $55 Reviews Reasonably dense, fruity Pinot Noir with strong ripe black and red cherry flavours and an appealing suggestion of violet/floral. The wine is supported by firm, ripe tannins. A little closed at this stage and with potential to develop well. 91 points, 4 stars, Bob Campbell, Bob’s Wine Reviews July 2008. The Bannockburn label has emerged as a regional classic. The 2007 vintage was matured for a year in French oak barriques (33% new). Rich and youthful in colour, it is finely scented and flowing, with concentrated cherry, plum and slight coffee flavours, savoury, complex notes and a rich, resounding finish.. Dense yet approachable, it’s a sophisticated wine, for drinking 2010+. 5 stars - Michael Cooper’s Buyer’s Guide to NZ Wines, 2009 Edition

Pisa Black Poplar Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

Pisa Range estate was a narrow 12 hectare block of sheep grazing land - lined with Lombardy and grand old Black Poplar trees nestled at the base of the snow-capped Pisa Range,( 10km north of Cromwell in Central Otago) when Warwick and Jenny Hawker bought it in 1995. The vineyard now covers some thirty-three hectares of flat and terraced land at Pisa located in Central Otago. This area, which sits on the 45th parallel, is bordered by Lake Dunstan on one side and the rugged Pisa Range on the other and is proving to be a prime pinot noir growing site in the region. Intense, black cherries, blood plums spice , good depth….Next day layers of flavour , briary, earthy and beautiful round fruit..... RRP $65 Our price $54.99 Reviews Not (yet) among the best known of New Zealand’s wave of top Pinot Noir producers, Pisa Range is a rising star. The bright cherry flavours of Central Otago are matched by some fascinating notes of wild herbs that meld well with the toasty oak. 5/5 Robert Joseph – London Telegraph 26/6/08. Enticing, powerful spicy, cedary aromas. The fruit is intense and varietal while the palate is very tight, displaying great finesse and balance. The silky smooth tannins carry the wine to a very long finish. This is their pinot so far – it drinks beautifully now, but really needs another 4-5 years. Outstanding. - Winewise Volume 24 Number 1, April 2008. This was among my top wines at an extensive tasting of 55 Central Otago pinot noirs from the 2006 vintage. An intense and oaky wine with good density and an attractive layer of cherry and spice flavours. Balanced and complex. – 5 stars, 96 points, Bob Campbell – Gourmet Traveller Wine Magazine Dec/Jan 2008. Grown at Pisa Flats, north of Cromwell, in Central Otago, this is an enticingly scented wine. The 2006 vintage was handpicked and matured for a year in French oak barriques (one-third new). Classy, rich and supple, it’s a classic regional style with full, ruby colour, sweet-fruit flavours of cherries and spices seasoned with toasty oak, and the backbone to mature well. Impressively concentrated and finely textured, it’s the best wine yet under this label. – 5 stars, Michael Coopers 2008 Buyers Guide - NZ Wine Awarded a Gold Medal at 2007 Wine Style Asia Awards (4th Edition) held in Singapore, 22-26 October, 2007 Enticing, powerful spicy, cedary aromas. The fruit is intense and varietal while the palate is very tight, displaying great finesse and balance. The silky smooth tannins carry the wine to a very long finish. This is their pinot so far – it drinks beautifully now, but really needs another 4-5 years. Outstanding. Winewise Volume 24 Number 1, April 2008.

Muddy Water Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

Michael & Jane East's vineyard is located in Waipara ( maori for muddy water) outside Christchurch on sunny slopes above the Waipara Valley in North Canterbury protected from cool sea breezes by a range of coastal hills. Cold, frosty winters, warm dry summers and dry sunny autumns are ideal conditions for producing ripe and intensely flavoured pinot noir. Meticulous attention to detail as far as canopy and crop management. Handpicked fruit, rigorous selection of the best fruit and wild yeast fermentation followed by 16 mths in 30% new french oak. This Pinot is a baby but this has the goods...superb aromatics, generous fruit, complexity, depth structure and finesse. . One for the cellar. Very limited RRP $60 Our Price $51.99

Muddy Water Slowhand Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

Muddy Water Unplugged Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

Top shelf botrytis riesling made by this leading Christchurch producer....Drink this superb nectar with fruit and cheese.....it doesn't get better than this!

Muddy Water Unplugged Riesling 2006

Thu, 09 Sep 2010 15:08:50 +1000

Top shelf botrytis riesling made by this leading Christchurch producer....this wine was just included in the 100 Most Exciting Wine Finds in Tom Stevenson's Wine Report 2009! Drink this superb sticky with fruit and cheese.....

Muddy Water James Hardwick Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

This top shelf Kiwi producer hails from Waipara just outside of Christchurch which despite its name (Waipara translates from maori as muddy water) makes extraordinary wine with intensity and balance. Handpicked riesling, whole bunch pressed with concentration and purity of fresh limes and ginger spice. Touch of residual sugar. Extraordinary stuff.

Bird in Hand Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - Sauvignon Blanc" - 95 points. Rated "Outstanding Value for Money"- James Halliday's 2011 Australian Wine Companion “An elegant and quite juicy wine, with pleasing tropical fruit flavours on the palate, the finish lengthened and enlivened further by lemony acidity. Rating 95.” James Halliday. Adelaide Hills is perfectly suited to grow premium sauv blanc. Andrew Nugent has produced a fine example and 2009 is hailed as a great vintage in Adelaide Hills. Pure tropical fruit balanced by salad greens and citrus kick. Superb line and length in the sauvignon -perfect as an aperitif or great to drink over lunch. RRP $25

Bird in Hand Rose 2009

Thu, 09 Sep 2010 15:08:50 +1000

"BEST OF THE BEST - ROSE" - James Halliday's 2011 Australian Wine Companion - 94 points. Love this rose which is aromatic and fresh, bursting with flavours of strawberries, peaches and citrus.100% Adelaide Hills estate grown pinot with plenty of natural freshness- 2009 is heralded as a great vintage. Included in Huon Hooke's best summer roses. 5000 glasses were served at Wimbledon last yr! RRP$20

Harewood Sauvignon Blanc Semillon 2008

Thu, 09 Sep 2010 15:08:50 +1000

James Kellie (formerly of Howard Park) has done incredibly well here producing extraordinary intensity of fruit in this sauvignon blanc, semillon blend-100% free run juice from fruit sourced from best vineyard sites of Denmark, Albany and Mt Barker in WA's cool climate Great Southern region). Aroma / flavours of gooseberries, lemons, grassiness and tropical fruit. 2008 was a cooler vintage than 2007 revealing mouthwatering purity of fruit and balance. This is top shelf and an absolute steal.

Teusner The Riebke Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

Cascading sweet dark fruit (all Ebenezer- northern Barossa fruit from the Riebke brothers vineyard), dark chocolate and savoury smoked meat character with spicy French oak and firm velvety tannins. Incredible value for money here. Some reviews "This is just great and I can't say I've enjoyed a wine quite as much for a good while. It was Friday night, and after a long week, I was ready to relax and have my fancy tickled. Well knock me down with a feather duster because this really did tickle my fancy. I don't drink many of the wines I review, but this bottle was pretty much knocked off; about an inch left in the bottom. It's a very good sign. Fragrant juicy dark cherry fruit, hints of pepper, meat and flowers. It's delicious and just over medium bodied with juicy cherried fruit that's sweet but not sweet (if that makes sense) but also appropriately savoury and earthy. With a lovely light glycerol mouthfeel, fine grained tannins, freshness, excellent length and flow this fruit driven delight offers complete satisfaction from beginning to end. Gary Walsh, The Winefront, 93 Points" Winery is sold out. Limited - RRP $ 24 13 to the dozen

Wise Eagle Bay Margaret River Shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

This is the flagship shiraz from Wise wines Eagle Bay vineyard just east of Cape Naturaliste, the northernmost vineyard in Margaret River. Complex array of dark fruit, pepper, liquorice, great persistence, elegance and beautifully balanced French oak. After the wine has been open for two days layers of flavour unfold and you get a snapshot of what some bottle age will do to the wine. Cellar for up to 7yrs. Gold Medal Margaret River show RRP $ 33.00

Boston Bay Shiraz 2005

Thu, 09 Sep 2010 15:08:50 +1000

The Ford family planted their vineyard in South Australia's Eyre Peninsula back in 1982. Maritime sea breezes blowing in from Boston Bay have produced great shiraz with rich and ripe red berry fruit, some pepper and spice balanced by ripe tannins, good depth and a touch of bottle age. This fine red made by star Clare winemakers O'Leary Walker is a winner for quality and value. 2005 was a great vintage in SA. RRP $21

Wise Coat Door Shiraz Cabernet 2005

Thu, 09 Sep 2010 15:08:50 +1000

Wise has done well here with this Margaret River red blend comprising 50% Shiraz ( for spice and depth), 20% cabernet franc (for aromatic perfume) 16% Cabernet sauvignon (for blackcurrant and ripe tannins )14% merlot (for plum) with elegant use of French oak maturation. Outstanding medium bodied dry red!

David Hook The Gorge Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. His Hunter shiraz has exceptional depth of colour,flavour of ripe plums, aniseed, black olives, blackberries,tannin, texture, spice. Huon Hooke ( no relation!) is a huge fan and thinks it represents terrific value..." ..at least $ 25 worth of deliciousness" . You can't go wrong here! RRP: $ 19.50

Hamelin Bay Sauvignon Blanc 2007

Thu, 09 Sep 2010 15:08:50 +1000

This is Margaret River wine at it's best - intense tropical passion fruit and zest. Multiple trophy and gold medal winner with past vintages. Sauvignon Blanc does not get better than this. Perfect with oysters. Jancis Robinson,aka "the queen of wine" described this as 'mouthwatering" and drank this with relish at London's Aust. Day tasting . 90 pts Halliday. Limited Stock RRP $ 24.00

Sons of Eden Freya Riesling 2006

Thu, 09 Sep 2010 15:08:50 +1000

Sons of Eden are a new star of the Barossa. Co-owners, Corey Ryan ("cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham ( ex-viticulturist Yalumba) can do no wrong! This fine Eden valley riesling was sourced from their 50 yr old vineyard, handpicked, whole bunch pressed, free run juice..Intense flavours of limes, citrus, spring flowers with bracing mineral and steely acidity.. Top shelf for the Riesling lover. Limited RRP: $ 24

Chain of Ponds Novello Bianco Semillon Pinot Grigio 07

Thu, 09 Sep 2010 15:08:50 +1000

A blend of Semillon, pinot grigio and sauvignon blanc from Adelaide Hills. Thirst quenching flavours of lemons and limes and tropical fruits. Great balance in this zesty white made in fresh savoury italian style.

Mt Macleod Pinot Noir 2006 - 13 to the Dozen!

Thu, 09 Sep 2010 15:08:50 +1000

This Pinot is the second label of leading Gippsland winery, Caledonia Australis. This pinot wins for quality and value....pure varietal characters of strawberry, cherries, cinnamon spice with red apple crunch ( good acidtiy) on the finish. This pinot punches above its weight. RRP $20 Our Price $15.99

Bird In Hand Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

Bird in Hand (Highly regarded and awarded Adelaide Hills producer) are going from strength to strength. 2008 was hot and dry and perfect for shiraz. Their 08 shiraz was released recently following rave reviews of previous vintages. Beautiful aromatic nose of blackberry, balanced by hints of licorice,black olives and spice. Palate is rich, round with ripe tannins and beautifully integrated French oak. One for the cellar - recommend 3 to 8 yrs. If you lack discipline decant for a few hours before drinking ! RRP$32 Special $24.99 **BONUS bottle of Bird in Hand Extra Virgin Olive Oil valued at $20 with straight/mixed Bird in Hand dozen

Bird in Hand Chardonnay 2009

Thu, 09 Sep 2010 15:08:50 +1000

This leading Adelaide Hills producer has done well to produce fine barrel fermented chardonnay with richness, length, balance and layers of sophistication. Gold Cool Climate Wine Show in Mornington Peninsula. 5 star and Top of Category Winestate Magazine. Superb food wine. RRP $26

Ravensworth Marsanne 2007

Thu, 09 Sep 2010 15:08:50 +1000

White Rhone varieties love the Canberra growing conditions – hot days and cold nights – and Bryan and Jocelyn Martin’s Marsanne in particular is superb. Leaner and more delicate than previous vintages but still with complex notes of stonefruit, nuts and citrus. So darn good. Gary Walsh from Winorama gives it 92/100 – “It's mid-weight like a Chardonnay, has a touch of warmth poking through and finishes dry and flinty. A paradoxical wine - it's a great food style because it's dry and fairly neutral but it also challenges you and demands your attention with every sip. I think it needs time in bottle to show its best but meanwhile you might like to decant it for best results." "This is a very fine marsanne. It’s long, slatey, shelly and delicate, the flavour of it interesting and the cellarworthiness of it obvious. I’m an instant fan". Drink: 2008-2012. 94 points. Campbell Mattinson Winefront Monthly.

Bird In Hand Nest Egg Joy 2006

Thu, 09 Sep 2010 15:08:50 +1000

Nest Egg is the name given to an elite group of Bird in Hand wines selected from exceptional parcels of fruit. Tiny parcel of 100% handpicked pinot noir from the cool 2006 vintage…1 hr on skins gives the wine a delicate rose colour. Method champenoise and extended lees maturation imparts freshly baked bread and roasted chestnut characters. The purity of whole bunch pressed, cool climate Pinot Noir gives us strawberry, cherry, pear and biscotti. Long, sophisticated palate. Only 1992 bottles made! RRP $60

Arlewood Sussex Loc Semillon Sauvignon Blanc 2006

Thu, 09 Sep 2010 15:08:50 +1000

Leading Margaret River winery, Arlewood Estate’s Sussex Loc cuvee is an extraordinary wine: - A blend of their best semillon and sauvignon blanc with 18 mths maturation in French oak. Succulent peaches, nectarines, lemon curd and almond toasty french oak. Concentrated depth of fruit and beautifully balanced oak and lingering lemon kick on the finish. Blue Gold Sydney International wine show. This wine has often been very favourably compared to Bordeaux heavyweights at several times the price. If you enjoy Grand Cru Chablis you will love this wine for it's lazer like citrus zing. 2006 was a top vintage for white wine in Margaret River ( too cold for reds!) so this wine is more steely and racy than the 2005. Needs to be decanted. 5 Stars and Top of Class Wine State Magazine July 08. Cellar until 2016 RRP $40 Some Reviews Curtis Marsh, (writer for Asia Sentinel which has more than 5 million readers) raved about the 2005 wine and wrote “ Arlewood ranks as my top selection for the “Must-Have barrel-fermented Semillon – Sauvignon Blanc of the Year” as it is exceptionally well priced and outclasses all the white Bordeaux Blanc’s that I tried, all several times the price of the Arlewood.” In February 09 the Inaugural 2005 International Semillon and Sauvignon Blanc tasting was held in Margaret River and the 2005 SUssec Loc was narrowly pipped at the posts by Bordeaux heavyweights Haut Brion, Laville Haut Brion, Haut Lafitte, de Chevalier.. A stunning result in a blindtasting of 21 superstar wines particularly as all the Bordeaux blanc’s are several times the price!

Orlando Steingarten Eden Valley Riesling 1999

Thu, 09 Sep 2010 15:08:50 +1000

Arguably australia’s finest Riesling - the first vintage goes back to 1968. Steingarten is German for garden of stones and 1962 Colin Gramp planted this vineyard in decomposed schist rock! This steep hillside vineyard in the Barossa ranges behind Rowland Flat back provide the ultimate struggle for the vines….(the enduring perversity of viticulture that a vine yields its finest wines under the greatest stress or adversity.) This fine riesling has been carefully cellared and will age for another 2 decades.

Harewood Reserve Semillon Sauvignon Blanc 09

Thu, 09 Sep 2010 15:08:50 +1000

BEST OF THE BEST - Sem Sav Blanc - 94 POINTS - 5 RED STAR RATING - James Halliday's 2011 Aust Wine Companion. “Straw, lemon and gun flint are evident on the bouquet; the palate is deep and luscious on entry, moving through to fresh lemon to conclude; generous, poised and precise. Rating 94.” James Halliday. James Kellie (formerly of Howard Park) has done incredibly well here producing extraordinary intensity of fruit in this semillon sauvignon blanc blend. 100% free run juice from fruit sourced from higher altitude cool coastal sites of Denmark in WA. A portion of each variety was barrel fermented in large French oak to give texture. Minimal fining. Intense nose producing aroma/flavours of lemon zest, snow peas, gooseberries, fresh herbs and tropical fruit. This mouthwatering wine is top shelf. 94 points - James Halliday -"Straw, lemon and gun flint are evident on the bouquet; the palate is deep and luscious on entry, moving through to fresh lemon to conclude; generous, poised and precise." 08 won Gold Medals, 2008 Royal Hobart International Wine Show , Gold Medal- 2008 Boutique Wine Show of Western Australia RRP $30

Salon Champagne 1996

Thu, 09 Sep 2010 15:08:50 +1000

Salon is one of the great names in Champagne for very good reason. It is made only in great vintages (the decade of the eighties only produced '82,'83,'85 and '88 ) with the emphasis in the production of this exceptional wine being on the singular. Made by one man, Aime Salon; from grapes from one village, the grand cru of Mesnil ( in the Cotes de Blancs) This village grows the most sought after Chardonnay in Champagne. Half of the vineyards that make the wine are owned by Salon outright, and the other half come from farmers that Salon has been working with for generations. The vines average 40 years of age. Salon suppresses malolactic fermentation for maximum freshness and longevity-an iconoclastic move for a Cote de Blanc producer. This is the quintissential blanc de blancs champagne and the 1996 will cellar for twenty to thirty years...Blanc de blancs champagnes particularly Salon with no malo benefit from age. Extraordinary lemon curd, laser like persistence, deeply layered with extraordinary complexity but this wine is a baby and needs time! 97 points Wine Enthusiast: "From the same 20 parcels in Le Mesnil-sur-Oger as the house has used since its founding in 1921, this is the latest release from Salon. It explodes in the mouth with mineral, steel and flint. The tiny mousse has flavors of yeast with a touch of toast. It is rich, but also austere and structured. Like many Salon Champagnes, this will age for 20 years or more." The Salon 1996 has been touted as the greatest vintage since the legendary 1928. Limited stock.

Massena The Eleventh Hour 2007

Thu, 09 Sep 2010 15:08:50 +1000

Dan Standish and Jaysen Collins have produced Barossa shiraz (predominantly Greenock fruit) at its best… Of previous vintages..... Wine Advocate: “The 2006 Shiraz “Eleventh Hour” comes from 60 to 125-year-old vines that were saved from the bulldozer at the “eleventh hour”. It spent 20 months in used French oak hogsheads. Crimson-colored, it offers an alluring aroma of vanilla, coconut, smoked meat, and wild blueberry. Medium to full-bodied, this ripe, tasty Shiraz is remarkably light on its feet. There is enough soft tannin to safely cellar this wine for 2-3 years and drink it through 2020.” 90-92 points . Jay Millar, Parker’s right hand man International Wine Cellar: “Saturated red. Compelling bouquet of blueberry, cherry compote, violet and Asian spices. Sappy dark berry flavors are velvety and round, with peppery spice adding nerve. Gains sweetness and power with air, finishing with outstanding clarity and thrust. Deeply flavored but not heavy, this deftly combines richness with energy.” Josh Raynolds who works with Steve Tanzer -92 Pts. RRP $40 - Clearance Special 1 cases remaining

Massena The Moonlight Run Barossa 2006

Thu, 09 Sep 2010 15:08:50 +1000

The inspiration for this wine was inspired by the repetitive nightly drive to the Clare Valley from the Barossa for Vintage 1999. During the drive home, Dan Standish and Jaysen Collins would crave a "soft slurpy wine to wash down a hard night's work. Out of this ideal we decided to make a Grenache based wine to be enjoyed whenever the mood takes hold" Nick Stock: “Aren't these guys in a purple patch? Fragrant florals and spicy Mourvédre, ripe berry fruits in spades. The palate's been wound together with clever hands and skilled blending here delivering a smooth ride home.” 93 points International Wine Cellar: "Dark red. Exotically perfumed aromas of raspberry, cherry compote, cola and smoky minerals. Deep in flavor but focused and energetic, offering vivid red fruits and zesty minerality. Finishes with vivacious red fruit notes, fine-grained tannins and refreshing cut. 91 Pts." Campbell Mattinson: "This is a blend of grenache, shiraz, mataro and cinsaut. It's a lovely drop, flush with flavours of dark fruitcake and sandalwood (really), cedarwood and caramel. If that sounds a bit /sweet' it's not really - there's lots of sweet ripe fruit flavour, but it's dry and grainy through the finish. Good drinking red. Drink: 2008-2012. 90 points." RRP $29

Arlewood Marsanne Roussanne 2008

Thu, 09 Sep 2010 15:08:50 +1000

This fine Margaret producer has excelled with its first release of a white blend with a long history in the Rhone Valley in France. Honeysuckle and juicy pears (only a kiss of oak.. 6 weeks...so nice and fresh and not too unctuous!) Lovely richness and balance. Gold Melbourne Show..top scoring wine in its class. RRP $24 Special $18.99 Limited

Skillogalee Cabernets 2000- Museum Release

Thu, 09 Sep 2010 15:08:50 +1000

Skillogalee wines took its name from legend that goes back to the 1840's when explorer/pioneer, John Horrocks became lost and survived on a `Skilly' (gaelic word meaning broth) made of grass and seeds. This fine blend of cabernet sauvignon , cabernet franc and malbec (all co-fermented) sourced from dry grown low yielding ( 1.5 tonnes/acre) vineyard in Clare. This wine has transformed into a complex velvety red of rich dark fruits, savoury earthy and tobacco with hints of fresh mint thanks to a few years of bottle age. Elegant cabernet blend with lush ripe fruit and beautifully integrated oak. The refreshing backbone of natural acidity has kept this red young and exhuberent.....this red is not showing any dried fruit characters yet and has got easily another 5 years to develop further. RRP $46 ** Bargain for a 10 year old red!**

Hamelin Bay Cabernet Sauvignon 2002 -Museum Release

Thu, 09 Sep 2010 15:08:50 +1000

Margaret River produces Australia's best Cabernet Sauvignon. Concentrated ripe blackcurrant fruit, firm fine grained tannins with more-ish savoury flavour (thanks to maturation in French Oak) Superb synergy has developed here thanks to some bottle age with spectacular balance of fruit and more-ish tobacco leaf. 92 Pts Halliday. Bring on the roast! Stock is Limited. RRP $36 Special Price $23.99 This is aged Margaret River cabernet at its best. Bargain

Craiglee Shiraz 1999

Thu, 09 Sep 2010 15:08:50 +1000

Is this ths finest cool-climate Shiraz producer in Australia? A winery with history going back to 1863, Winemaker, Patrick Carmody has done well here. Halliday lists it at the top with 5 red stars and it's shiraz is listed in Langtons Classic classification... This 10 year old fine shiraz is drinking superbly... dark cherry, blood plums, licorice and more-ish savoury spice. Very limited stock.

Skillogalee Shiraz 2000- Museum Release

Thu, 09 Sep 2010 15:08:50 +1000

Dry grown low yielding ( 1.5 tonnes/acre) Clare Valley shiraz at it's best...concentrated, velvety, hints of fresh mint, balanced by ripe tannins. This wine has transformed into a complex velvety red of lush ripe fruit and beautifully integrated oak. The refreshing backbone of natural acidity has kept this red young and exhuberent.....this red is drinking beautifully now (not showing any dried fruit characters yet and has got easily another 5 years if you are very disciplined). 91 pts Wine Spectator. RRP $46 *Bargain for a 10 year old red - This wine is divine!*

Skillogalee Riesling 2004

Thu, 09 Sep 2010 15:08:50 +1000

Top shelf Clare riesling kissed by some bottle age. Skillogalee is named by Gourmet traveller as one of Australis'a top 10 riesling producers. Concentrated fresh limes with hints of honeycomb and toast. Classic aged Clare reisling RRP $26. Limited

Bird in Hand "Two in the Bush" Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

Leading Adelaide Hills producer, Bird in hand has produced a rich shiraz with good depth- Made more in the elegant cool climate flavour spectrum. Gold Medal Royal Hobart International Show RRP $20 Clearance price $14.99 ( Last case)

Vynfields Pinot Noir 2005 Limited

Thu, 09 Sep 2010 15:08:50 +1000

This is really coming into its own thanks to a little time in bottle...Beautiful aromatics, complexity and fine structure in this fine Martinborough Pinot.... Vynfields is a boutique orgarnic/biodynamic vineyard, owned by John Bell and Kaye McAulay who are both very passionate about producing premium Pinot Noir and Riesling using traditional methods. ".....This has a superbly fine extraction and an elegance that will see it develop well over the next 5-7 years. It will be even more refined than the acclaimed Reserve 2003 vintage Pinot Noir." says Jane Ferrari, Meet Your Maker May 2007. Highly Recommended 2008 Sydney International Wine Show. Top shelf Martinborough pinot.RRp $56 Our price $49.99

Tomich Hill Marlborough Park Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

Impressive sauvignon blanc made by Tomich Hill from their Adelaide Hills vineyard ...very much tropical passionfruit, citrus spectrum. 2009 was a great vintage in Adelaide Hills and looks smart RRP $16

Monmousseau Cuvee Justin 2006

Thu, 09 Sep 2010 15:08:50 +1000

Impressive bubbly from Touraine in the Loire Valley, France. 100% chenin blanc with 18 to 24 months on 'lees' imparting complex bready flavours to compliment the delicate aromas of quince and apple, which are typical of the variety. RRP $28

Picardy Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

Very smart pinot noir made as a salute to the alchemists of burgundy! 2007 was a favourable vintage for the Pannells in Pemberton. The palate is rich and intense with an attractive mouth feel, well supported by powdery tannins, finesse and pure robust fruit. There are tantalising cherry, strawberry, chocolate and gamey characteristics, followed by a finish with terrific length and persistence. (Bill Pannell thinks this pinot is showing exciting flavour in its youth and will give the 2005 a run for its money particularly as the 07 has a substantial % of clone 777.) RRP $46

Margaret River Mixed Dozen

Thu, 09 Sep 2010 15:08:50 +1000

6 bottles of each of the following: Hamelin Bay Sauvignon Blanc 2007 This is Margaret River wine at it's best - intense tropical passion fruit and zest. Multiple trophy and gold medal winner with past vintages. Sauvignon Blanc does not get better than this. Perfect with oysters. Jancis Robinson,aka "the queen of wine" described this as 'mouthwatering" and Drank this with relish at London's Aust. Day tasting . 90 pts Halliday RRP $24.00 Hamelin Bay Rampant Red 2004 This fine medium bodied red blend of Shiraz, Cabernet Sauvignon and Merlot (matured in French Oak) from Margaret River goes down too easily. Rich flavours of dark cherries, spice with plenty of savoury depth. Bronze Medals Melbourne Adelaide & Marg. River wine shows RRP$22 This Margaret River dozen offers extraordinary value (normally retails for $276) but is available for only $179. Great drinking. Silly value ( Under $15 a bottle!) Stock is limited. Online orders only

Carrick Unravelled Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

Huon Hooke had this to say in the Syd morn herald review late last year “ This is a superb wine, even more so considering it's the second label of Carrick, a leading Central otago pinot producer at Cromwell, near beautiful Queenstown. It has some of the lushness of fruit that typifies Central otago pinots. Black cherry aromas laced with spiciness lead into a rich, deep, very intense but supple and rounded palate with soft, silky tannins and effortless balance. Oak is underplayed and alcohol is moderate for this region, at 13.5 per cent. Drink now and for five years plus. “This will not disappoint. RRP $35 Our price $31.99

Ravensworth Shiraz Viognier 2007

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - 5 RED STAR RATING - James Halliday's 2011 Aust Wine Companion. “A most attractive wine, with lifted red fruit contribution from the viognier component; the tannins are fine, and the oak perfectly balanced and integrated. All in all elegance. Retasted at Winewise '09 (from whence this note originates), top gold in its class. Rating 94.” James Halliday. Winemaker, Bryan Martin has a day job working at Clonakilla as Tim Kirk’s right hand man. Ravensworth is his own label and I love this shiraz because it has it all!..juicy rich fruit, savoury depth and freshness…It is the continental climate of Murrumbateman ( hot days followed by cold nights and mornings) which means the shiraz ripens fully producing natural raspberry freshnesss with a savoury licorice, tarriness and spice. It is a bit like the wines from Cote Rotie in France…Top Gold in Winewise Wine show and Hallidays pick as shiraz of the show. They write: "“... A spicy, complex Canberra district shiraz with vibrant red fruits aromas and flavours. Everything about this wine reflects exceptional viticulture and winemaking. The oak and tannin management are exemplary. This wine will grow in bottle. GOLD” A recent review from Gary Walsh of Winorama to back up my humble thoughts…. “Perfumed aromas of dark fruit, cherry, licorice, spice, jasmine and creamy vanilla oak. Initially plenty of apricot and florals but given time the flamboyant viogner influence retreats discreetly into the background. On the palate medium bodied with a mix of red and black fruits, spice, vanilla cream and some meaty savoury flavours. Beautiful smooth fine grained tannins. It feels lively and well balanced with a supple texture. Long spicy stonefruit finish. Lots of charm and complexity” 93/100 Can't go wrong with this! RRP: $36.00

Picardy merlot, cabernet sauvignon, cabernet franc 2007

Thu, 09 Sep 2010 15:08:50 +1000

Bill Pannell is a winemaking legend (he started Moss Wood and pioneered winemaking in Margaret River)…Picardy is the Pannells’ new venture in WA’s Pemberton. This is a superb full bodied merlot, cabernet blend ( 53% merlot % cabernet sauvignon and % cabernet franc ) made similarly to regions of Bordeaux (right bank of the Gironde-Pomerol and St Emillion ( my favourite medieval town in France!). Rich intensity,perfect balance and good structure here. Will cellar well. RRP $29 Our price $26.99

Picardy Pemberton Chardonnay 2007

Thu, 09 Sep 2010 15:08:50 +1000

The Pannell family certainly have plenty of winemaking pedigree- Bill Pannell pioneered winemaking in Margaret River and then started Moss Wood. Picardy is the Pannells’ new venture in WA’s Pemberton. Quality, quality quality is what the wines of this family business are about. The 07 vintage has produced richer fruit than the cooler 2006 season ….. lime, hints of mineral, hazel nut, lemon, pear and honey and beautifully balanced French oak. Drank it with relish at a dinner recently. Bill and Dan believe that this is the best Chardonnay from Picardy so far. I believe them! Campbell Mattinson loved this and rated it 95 pts. RRP $46

Boston Bay Riesling 2008

Thu, 09 Sep 2010 15:08:50 +1000

The Ford family moved from Warriewood in Sydney to South Australia's Eyre Peninsula back in 1982 for the abalone business - they experimented and planted vineyards . Maritime sea breezes blowing in from Boston Bay ( nr Port Lincoln) have assisted in producing this outstanding riesling made by legendary Clare winemakers O'Leary Walker. Floral with intense spicy vibrancy of lemons and limes. Classic dry riesling with perfect balance - a winner for quality and value. Phillip White of Adelaide independent weekly could not contain his enthusiasm: ” the best wine yet from Eyre Peninsula…this is a dead serious premium riesling site equal to any on earth. This is gorgeous, forceful, austere, confidant bliss..” RRP $18

Brown Brothers Sparkling NV Brut

Thu, 09 Sep 2010 15:08:50 +1000

These guys have always made fine bubbly (pinot noir, chardonnay, pinot meunier) sourcing fruit from cool climate vineyards of Whitlands in Victorian alpine country… Not only a gold and trophy at Adelaide (Aust’s most prestigious wine show) but gold medal Sydney and Queensland wine shows too… Halliday is a fan too and wrote it up in this yr’s Top 100:”…, considerable complexity on the bouquet and palate, with nutty brioche nuances; it finishes with energy and hence considerable length.” Can’t go wrong for summer RRP $27

Summer Dozen

Thu, 09 Sep 2010 15:08:50 +1000

2 bottles of each of the following: Harewood Estate Riesling 2007 Harewood has enjoyed extraordinary success in just 5 yrs with James Kellie at the helm…Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Love this top shelf dry Riesling from the oldest plantings (30 years old) in cool climate, maritime influenced vineyards in Denmark and Albany in the Great Southern wine region of WA. Only the most pristine, “free-run” juice was used in the production of this wine resulting in a wine of outstanding elegance and intensity. Beautiful purity of fruit ranging from floral, apple, lemon and limes balanced by perfect acidity. “Champion White Wine of Show” and Gold Medal at 2007 Aust Small W.makers Show. 94 pts Halliday. Phenomenal stuff. RRP : $24.00 Hamelin Bay Margaret River Sauvignon Blanc 2007 Karridale ( in the cool south of Margaret River) is regarded as the best area for sauvignon blanc in the region. Highly awarded producer, Hamelin Bay have done well here.Plenty of zippy tropical fruit which reminded me of ripe stone fruit, melons with passionfruit tang. Great concentration and length. Jancis Robinson, (the queen of wine) described this as “mouthwatering” and drank this with relish at London’s Australia Day tasting. Halliday 90pts. RRP $ 24. Mt MacLeod Chardonnay 2006 This is the second label of leading Gippsland winery Caledonia Australis. These guys are absolute Chardonnay and Pinot Noir specialists. These are the only varieties they grow. Influential wine writer Lester Jesberg from Winewise described their 05 as "top notch chardonnay" at an excellent price...reflects winemaker, Martin William's artistic, adventurous, Burgundy influenced winemaking style. We not only think the newly released 06 is better than the 05 but we think nothing gets close to this as far as quality and price go. RRP $20.00 Two in the Bush merlot cabernets 07 Fine medium bodied red made by 5 star Adelaide Hills producer Bird in Hand RRP$20 Sons of Eden Kennedy 2006 Sons of Eden are a shining star of the Barossa. Co-owners, Corey Ryan ("cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham ( ex-viticulturist Yalumba) can do no wrong! This wine is so damn good it reminds me why I love the wine business! A superb example of Barossa Grenache, Shiraz, Mourvedre blend, 16 mths in old French oak. Concentrated dark cherry fruit, spice, tarry depth, silky tannins. Decant for a few hours and enjoy the flavours unravel. Drink with balsamic marinated roast lamb. Wine Spectator Consistently rates this wine in the 90's RRP: $ 25.00 Arlewood Margaret River Shiraz 2005 This fine producer from Wilyabrup in the heart of Margaret River's best wine country has a rapidly emerging pedigree. Complex array of dark fruits, lick of licorice and spice, supple tannins and beautiful balanced french oak. Halliday 91 pts RRP $22 Case normally retails for $264 but is available for a silly $175. Stock is limited. Be quick! Bonus bottle of bird in Hand Extra virgin olive oil 375ml valued at $20 with every case.

Bird in Hand Merlot 2007

Thu, 09 Sep 2010 15:08:50 +1000

This highly regarded and awarded Adelaide Hills producer is going from strength to strength. 2007 was hot and dry -perfect for ripeness of fruit-winemaker Andrew Nugent says “2007 vintage was their best vintage yet”. Their 07 merlot was released after their 06 merlot quickly sold out following rave reviews (94 pts Halliday). Beautiful aromatic nose of blackcurrant, balanced by hints of black olives. spice and tobacco. Palate is rich, round with beautifully integrated French oak, great acid structure and finely grained tannins. One for the cellar- recommend 3 to 8 yrs. If you lack discipline decant and give plenty of air! RRP$32 Our price $27.99

Harewood Red Rabbit 2008

Thu, 09 Sep 2010 15:08:50 +1000

Harewood Estate ( Denmark, WA) has enjoyed extraordinary success in just 5 yrs with James Kellie (formerly winemaker at Howard Park) at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. This medium bodied blend of elegant Denmark cabernet merlot and beautifully rich Mt Barker shiraz ....plush ripe fruit, spice ( 15 mths in French and American oak) and depth in this fine red. RRP$19

Harewood sauvignon blanc semillon 2008 ( 12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

David Hook Pothana Old Vines Chardonnay Hunter Valley 09

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker David Hook planted the original Pothana chardonnay vineyard 25 yrs ago in Belford ( north of lower Hunter). He cut his teeth along side Murray Tyrrell, worked at Lakes Folly and widely in France and Spain. All care and attention in this handcrafted fine wine, 100% hand picked fruit ( single vineyard...2 tonnes/ acre) whole bunch pressed, barrel fermented 30% new French oak. Nectarines, stone fruit, lemon zest complimented by charred cashew nut french oak. Great intensity and balance in this top shelf Hunter Chardonnay. RRP $30 Our price $26.99

Bird in Hand Cabernet Sauvignon 2007

Thu, 09 Sep 2010 15:08:50 +1000

Villa Bizzarri Sasso Arso Montepulciano D'Abruzzo 2004

Thu, 09 Sep 2010 15:08:50 +1000

Monaci Copertino Rosso 'Eloquenzia' 2003 - Puglia

Thu, 09 Sep 2010 15:08:50 +1000

I love the negroamaro grape (native to SE of italy) for it's rich ripe flavours, good structure / more-ish depth ( so named negroamaro because of its black colour and hint of savoury bittnerness) and it always offers bloody good value for money! You will find the Garofano family vineyard in Copertino, a town nr Lecce close to the Adriatic coast- you won't go hungry,they make olive oil and cheese too. Winemaker Severino did a great job with this fine red and I love the fact their wines are held in cellar for a couple of years before release ... Salute! GAMBERO ROSSO 2008, the italian equivalent of Halliday says these guys are" one of the most important players in Puglian winemaking in the last 40 years” RRP $26 OUT OF STOCK. CLEARANCE $16.99

Tommaso Bussola Ripasso 'Ca del Laito' 2003 - Veneto, Italy

Thu, 09 Sep 2010 15:08:50 +1000

Fine Valpolicella red blend (Corvina 40%, Molinara 45% Rondinella & others 15% DOC: Valpolicella Superiore) made by highly regarded winemaker Tommaso Bussola. He used the ripasso technique, where grapes are fermented over last year's Amarone skins to impart cherry, raisins and chocolatey characters. Great fruit sourced from naturally low yielding vineyards. Italian wine critic Nicolas Belfrage MW says Bussola’s wines display “…a depth and intensity of sheer fruit difficult to find anywhere in the world of wine…” Huon Hooke could not contain his enthusiasm and said “the 03 Ca del Laito Ripasso, a deliciously soft, rich fleshy red was the best value buy of the tasting” SMH Good Living. Drink this top shelf red with a rich meat dish RRP $48 Our Price $42.99

Chapel Hill Il Vescovo Pinot Grigio 2007

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker Michael Fragos (International Wine & Spirit's winemaker of the yr) has done a terrific job with this Adelaide Hills pinot grigio. It is all refreshing citrus, pears and apples...lovely concentration, length and balance. 91 pts Tyson Stelzer RRP$23 Our price $18.99

Delamotte Brut NV

Thu, 09 Sep 2010 15:08:50 +1000

In 1988 this Champagne house (founded in 1760 and located in the heart of the Cote des Blancs in Mesnil-sur-Oger) joined forces with the famous Champagne Salon - synonymous with the most prestigious single vineyard blanc de blanc (100% chardonnay) vintage champagne. Basically in the yrs Salon is not produced, the grapes go into Delamotte, so extraordinary quality and value. Chardonnay dominant champagne, 100% Grand Crus from the 3 villages of Le Mesnil-Sur-Oger, Avize and Oger…..Cuvee comprises 50% chardonnay 30% pinot noir 20% Pinot Meunier. 36 mths on lees. Layers of apple and citrus fruit flavour, freshly baked brioche…fine, long and utterly delicious. NV Champagne does not get any better…. 95 pts Huon Hooke RRP: $79.99. Our Price: $64.99

Rockburn Pinot Noir 2007

Thu, 09 Sep 2010 15:08:50 +1000

Rockburn takes its name from the rugged, rock-strewn, burnt landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes. Nestled on the 45th parallel it shares a climate that is similar to Burgundy, the great Pinot Noir producing region of the world. It won 2 Trophies and Gold, including Champion Red Wine at the 2008 Air New Zealand Awards…Sixteen international and local judges including Chairman of the Judges, Steve Smith MW (Craggy Range), have expressed that "a Pinot Noir such as this can only come from one place in the world, Central Otago. Very distinctive and open aromas of red cherry, plum and wild thyme notes are enticing and quite complex. The palate is likewise open juicy and forward but becomes quite serious and long with lovely fine tannins and dried herb and earth notes. Beautiful fruit extremely well crafted." It also picked up Gold at the San Francisco International Wine Competition, Gold at the NZ International Wine Show and Liquorland Top 100. It was also awarded 5 stars in NZ's Cuisine magazine and Gourment Travellers Wine mag. Sold out in NZ. We have a small allocation RRP$65 Our price $57.99

Valli Gibbston Valley Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

Grant Taylor learnt the ropes as chief winemaker at Gibbston Valley Estate for 13 yrs. Grant is widely regarded as new Zealand's pinot guru. His aim is to produce top shelf single vineyard pinot noirs highlighting the different sub regions of central otago. Gibbston Valley is generally speaking cooler than Bannockburn and produces more fragrance and elegance. 2006 was a warmer year and outstanding in Gibbston Valley. Outstanding pinot wild blackberry, dark cherry, cinnamon spice...layers of flavour and depth unravel with air. Beautiful texture richness and balance here in this fine pinot. Decant this wine. See reviews below RRP$69 Our price $62.99

Chapel Hill Il Vescovo Sangiovese 2006

Thu, 09 Sep 2010 15:08:50 +1000

Michael Fragos has done so well here with Sangiovese (translates as “the blood of Jupiter [the Roman God of the heavens]” and yes, it is a heavenly drop) the native grape of Tuscany. A refreshing McLaren Vale red that boasts juicy flavours of dark cherries, plums, hint of bay leaf and a savoury European edge with a zingy finish (the grapes retain an unusually high level of acidity). The low levels of tannin and subtle oak make it the ultimate food friendly red – perfect with pizza! 90pts Halliday RRP $24

Showcase Dozen

Thu, 09 Sep 2010 15:08:50 +1000

We believe this fantastic mix of wines from our best producers showcases the diverse range of wines we have at The Vine Press and offers staggering value! In this mix you get 2 bottles of each of the following: Wise Semillon Sauvignon Blanc 2007 This leading Margaret River producer has gone from strength to strength - 60% Semillon and 40% sauvignon blanc in this fine Margaret River white blend. Plenty of zippy tropical fruit which reminded me of ripe stone fruit, melons with passionfruit tang. Halliday's top 100 . Scoring 95/100 is unheard of for a wine under $ 20. RRP: $ 20 Juniper Crossings Margaret River Chardonnay 2005 You cannot go wrong here! 100% barrel fermented in French oak with complex ripe nectarine fruit, melons and lemon freshness. "This is consistently amongst the best chardonnay's under $ 25 from Margaret River"... Peter Forrestal. Amazing chardonnay for the price. Try with thai beef salad. RRP: $ 25 Six Foot Six Pinot Noir 2007 Austin's wines from Geelong (Victoria's great Pinot country) have done well here- vibrant cherry and strawberry fruit with great spice and depth too. The name Six foot six refers to the stature of local convict William Buckley. Winner for quality and value. RRP: $21 Teusner The Riebke Shiraz 2005 Cascading sweet dark fruit (all Ebenezer- northern Barossa fruit from the Riebke brothers vineyard), dark chocolate and savoury smoked meat character with spicy French oak and firm velvety tannins. Incredible value for money here. Halliday raved about this wine too ...94 pts Powerful and rich, but not the least jammy or overripe; ripples of black fruits supported by good tannins and oak. Fantastic value... Winery is sold out. RRP: $ 24. David Hook The Gorge Shiraz 2006 Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. His Hunter shiraz has exceptional depth of colour,flavour of ripe plums, aniseed, black olives, blackberries,tannin, texture, spice. Huon Hooke (no relation!) is a huge fan and thinks it represents terrific value..." ..at least $ 25 worth of deliciousness" . You can't go wrong here! RRP: $ 19 Arlewood Cabernet Merlot 2004 This fine producer from Wilyabrup in the heart of Margaret River's best Cabernet country has a rapidly emerging pedigree. Opulent and concentrated blackcurrant and dark cherry flavours, great length of flavour with ripe fine grained tannins with seamless integration of french oak. 55% cabernet sauvignon 45% merlot. Outstanding balance here -will not disappoint. RRP: $ 23

Kilikanoon Oracle Shiraz 2005

Thu, 09 Sep 2010 15:08:50 +1000

Winner of Trophy for Best Shiraz at London's International Wine Challenge 2008. *** Limited allocation of this wine. PLEASE CALL FOR DETAILS ***

Louis Roederer Brut Premier NV

Thu, 09 Sep 2010 15:08:50 +1000

Champagne of the Czars! Russians were such avid fans of Louis Roederer that Tsar Alexander II requested a special cuvee be created and Cristal was born (packed in its distinctive clear crystal rather than ordinary glass). Blend comprises 56% Pinot Noir, 34% chardonnay, 10% pinot meunier and 10% reserve wine. Base wines matured in old oak for 2-6yrs. 3yrs on lees. Richer bolder style with long persistent finish with lip smacking delicacy. Jancis Robinson, the queen of wine is a fan and said"....I have yet to experience a bottle of Louis Roederer Brut Premier that did not taste deliciously superior.." RRP $85

Six Foot Six Shiraz 2005

Thu, 09 Sep 2010 15:08:50 +1000

Austin's wines in Geelong bowled me over with this! The juiciest shiraz I have tasted in a long time, think of succulent blackberries, violets with a lick of cool climate licorice and savoury spice. Nothing else to say but buy this extraordinary wine. RRP$21

Kilikanoon Sparkling Vouvray 2006

Thu, 09 Sep 2010 15:08:50 +1000

Kevin Mitchell made this bubbly in Vouvray, Loire valley in France "100% Chenin Blanc in this fine bubbly" green apples, citrus, pears, poured it at a wine dinner last week and many of the guests thought it was champagne. Very limited but there'll be more as he does a vintage in France every year!

Kilikanoon Oracle Shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

Flagship wine of Kilikanoon, old vine Clare shiraz comprising the best 4 vineyard parcels from old vines planted by Kevin Mitchell's father Mort in the 60's and 70's. 24 months in French oak. Powerful structured wine that needs decanting to reveal layers of ripe plums, black fruits, licorice, freshly roasted coffee beans. Super premium shiraz that needs time in the cellar (up to 15 yrs careful cellaring).

Kilikanoon Covenant Shiraz 2006

Thu, 09 Sep 2010 15:08:50 +1000

This is robust old vine Clare Valley shiraz (planted in 60's and 70's) at its best. Rich sweet blackberry fruit with dark chocolate, licorice and spice. Fine grained tannins and beautifully balanced american and french oak. Perfect for a special occasion.

Kilikanoon Medley GSM 05

Thu, 09 Sep 2010 15:08:50 +1000

I love this happy (Barossa and Clare valley) blend of grenache, shiraz & mourvedre. Grenache is renowned for its sweet black cherry aroma. Shiraz contributes ripe plum flavours, pepper & spice and tannin to the wine. Mourvedre gives this wine a savoury meaty character. Recommend decanting. Robert Parker described this as liquid Viagra (not sure why he got so personal!). Top shelf GSM.

Kilikanoon Morts Block Watervale Riesling 09

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - 5 RED STAR RATING - Rated "OUTSTANDING VALUE FOR MONEY" - James Halliday's 2011 Aust Wine Companion. “A flowery bouquet leads into an elegant and fine palate, with flavours of lime, lemon and green apple neatly tied together with crisp acidity. Rating 94.” James Halliday. Sensational Clare riesling packed with fresh limes/ lemons with floral hints and some juicy stone fruit. Long and dry finish. Fruit all sourced from their 40 yr old vineyard in Leasingham Riesling. Quality is so good it always cleans up Clare Valley Show. 08 won wine of the year at Hyatt Awards 2008. 2009 was a superb vintage in Clare and newly released 2009 is sublime. RRP $24

Kilikanoon Killermans Run Shiraz 2008

Thu, 09 Sep 2010 15:08:50 +1000

This leading Clare winery continues to excel - just won Trophy Most Successful Winery at Sydney International wine show. This blend of Clare and Barossa fruit made in a rich and ripe style – plenty of dark fruits, blood plums, spice and balanced oak in this juicy red. Packs way above its weight. RRP $23 Special Price $16.99

Premium Winter Dozen

Thu, 09 Sep 2010 15:08:50 +1000

Valued at $ 350 this case is available for only $ 250 - that's a saving of $ 100 and only $ 20.80 per bottle. By ordering this case ONLINE you will receive a bonus $ 25 voucher to be used towards your next purchase * In this case you will receive 2 of each of the following:- Salitage Unwooded Chardonnay 2006 Juicy nectarines, peaches with plenty of lemon and lime kick in this fine Pemberton chardonnay -6 different clones of chardonnay have been blended together to give us concentration of fruit and zest. This is unquestionably Australia's best unwooded chardonnay. RRP $ 24 Hamelin Bay Sauvignon Blanc 2007 This is Margaret River wine at it's best - intense tropical passion fruit and zest. Multiple trophy and gold medal winner with past vintages. Sauvignon Blanc does not get better than this. Perfect with oysters. RRP $ 21 Harewood Estate Pinot Noir 2004 Winemaker James Kellie (formerly of Howard Park) can do no wrong! Complex perfume and flavour - black cherry and plum, dark chocolate, liquorice and spice. Plenty of rich and supple tannins complemented by a long and spicy finish. 100% handpicked estate grown fruit (Rare Burgundian clones isolated by Dijon University from best Pinot vineyards in Burgundy) 20 yr old vineyard, 12 mths maturation in French oak. Hard work is definitely paying off - Gold Medal Aust. Small Winemakers Show (our most prestigious show for wineries < 500 tonnes). Extraordinary success in just 5 years - trophies galore and the elusive 5 red star rating (the highest recognition possible from James Halliday, Australia's most influential wine critic awarded to top 6.5% of wineries). Great pinot. RRP $ 24 Juniper Estate Shiraz 2003 Dry grown low yielding shiraz from their old dry grown vineyard planted in 1973 Dark cherry, plum, black pepper with complex leather and savoury meaty characters after a couple of years in French oak. Plenty of fine grained tannins and seamless texture reminded me of a fine Hermitage from the Rhone. Decanting this wine is a must and drink with roast lamb. This wine will cellar for 10 yrs. RRP $ 36 Sons of Eden Kennedy 2006 Sons of Eden are a shining star of the Barossa. Co-owners, Corey Ryan ("cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham ( ex-viticulturist Yalumba) can do no wrong! This wine is so damn good it reminds me why I love the wine business! A superb example of Barossa Grenache, Shiraz, Mourvedre blend, 16 mths in old French oak. Concentrated dark cherry fruit, spice, tarry depth, silky tannins. Decant/drink with balsamic marinated roast lamb. Wine Spectator rated the 05 as 91/100 - can't wait to see what they give this vintage! RRP $ 25 Arlewood Margaret River Cabernet Sauvignon 2003 This fine producer hails from Wilyabrup in the heart of Margaret River's best Cabernet country.. Their vineyard is down the road from Cullen and across the road from Vasse Felix. Gourmet Traveller Wine Magazine rated their 01 at 96 and their 02 at 95pts had this to say: The new release 2003 is just as stunning a wine. Characterised by intense dark fruits, soy and cassis, with an earthy, savoury, structure, the wine spends 2 yrs in the finest French oak barriques and a further 2 yrs in bottles before release. Bring on the roast! This fine cab will benefit decanting or time in the cellar. RRP $ 45 (*Valid 6 months and not to be used in conjunction with other promotions)

Winter Warmer Dozen

Thu, 09 Sep 2010 15:08:50 +1000

Valued at $ 224 this case is available for only $ 170 - that's a saving of $ 54 and only $ 14.16 per bottle. By ordering this case ONLINE you will receive a bonus $ 25 voucher to be used towards your next purchase * In this case you will receive 2 of each of the following:- Bird in Hand Two in the Bush Semillon Sauvignon Blanc The Two in the Bush range is the second label of Bird in Hand. This is a classic crisp blend of Semillon and Sauvignon Blanc. Tropical characters from the Sav Blanc are beautifully balanced by lemon and citrus from the Semillon. This is the ideal wine for lunch. RRP $ 20 Henry Holmes Riesling 2007 The Holmes family from the Barossa have been growing fruit since the 80's on land first cultivated by the Henshcke's back in the 1860's. Their label depicts the great family debate - sheep versus wine - a tictactoe game with one move left to play! Only 500 cases of this handcrafted riesling were made. Ex Chief Winemaker at Orlando, Robin Day has created a truely elegant wine from fruit from two diverse areas of the Barossa. A blend of predominately Eden Valley fruit with a small component of Barrossa Valley floor makes for generous tropical flavours balanced by crisp limey tang. Amazing price for wine of this quality. RRP: $ 17.00 Fermoy Estate John Anderson Cabernet Merlot 2005 Established and reputable Margaret River producer surprised us with this fine cabernet merlot. Winemaker Michael Kelly (formerly of Leeuwin Estate) weaved his magic here â€¦ sweet concentrated raspberry and blackcurrant fruit with leather and cigar box. Great depth of fruit balanced by firm tannins. We certainly are not short on Margaret River wines but could not resist this outstanding cabernet merlot for the price! RRP $ 17 Mount MacLeod Pinot Noir 2004 Second label of leading pinot noir producer Caledonia Australis in Gippsland. This Pinot wins for quality and value. Pure varietal characters strawberry, cherries, cinnamon spice with red apple crunch (good acidtiy) on the finish. Tim White of the Fin Review said their 03 was the best value Aussie Pinot he had tasted. Rhys thinks the 04 is as good if not better! All Pinot lovers need a case for winter. RRP $ 19 Wise Classic Margaret River Shiraz 2006 Ron Wise's vineyard in Margaret River has gone from strength to strengthâ€¦. A fine blend of Margaret River and Franklin River fruit (Shiraz takes on a liquorice/ tar character reminiscent of France's Rhone valley. Continental climate of warms days, cold nights and mornings means natural acid retention in grapes) with 12 mths maturation in french oak. Concentrated ripe blackberries, savoury leather, hint aniseed and spice....Good depth, balance and firm tannins. Best shiraz as far as quality and price goes from WA that I have tasted in years! Decant for a couple of hours and taste the flavour unravel. Bargain! RRP $ 19 Six Foot Six Shiraz Viognier 2006 Austin's wines in Geelong bowled me over with this! ... The juiciest shiraz I have tasted in ages ... think of succulent blackberries, violets with a lick of cool climate licquorice and savoury spice. Nothing else to say but buy this extraordinary wine RRP $ 20 (*Valid 6 months and not to be used in conjunction with other promotions)

Fermoy John Anderson Cabernet Merlot 2005

Thu, 09 Sep 2010 15:08:50 +1000

Established and reputable Margaret River producer surprised us with this fine cabernet merlot. Winemaker Michael Kelly (formerly of Leeuwin Estate) weaved his magic here: sweet concentrated raspberry and blackcurrant fruit with leather and cigar box. Great depth of fruit balanced by firm tannins. We certainly are not short on Margaret River wines but could not resist this outstanding cabernet merlot for the price! RRP $17

Harewood Estate Cabernet Sauvignon 2005

Thu, 09 Sep 2010 15:08:50 +1000

Premium parcels of Cabernet Sauvignon from Mount Barker and Frankland River in WA's Great Southern Region. The individual parcels of fruit were given a special pre-ferment soak resulting in a gentler extraction of tannins, whilst enhancing fruit intensity. 20 months in French oak and rigorous selection of the best barrels produced top pedigree cabernet.complex, perfumed nose of cassis, mint, cedar and tobacco with seamless, textured palate, long finish fine grained tannins. Decant this wine or cellar for 10 years. Gold Aust.Small Winemakers Show 06 and 5 stars Winestate Magazine. Limited Stock.

Harewood Estate Denmark Pinot Noir 2009

Thu, 09 Sep 2010 15:08:50 +1000

Winemaker James Kellie (formerly of Howard Park) has had extraordinary success in just 5 years - trophies galore and the elusive 5 red star rating (the highest recognition possible from James Halliday, Australia's most influential wine critic awarded to top 6.5% of wineries). Complex wine- black cherry and plum, dark chocolate, liquorice and spice. Plenty of rich and supple tannins complemented by a long and spicy finish. 100% handpicked estate grown fruit (Rare Burgundian clones isolated by Dijon University from best Pinot vineyards in Burgundy) 20 yr old vineyard, 12 mths maturation in French oak. Hard work is definitely paying off..unquestionably the best Pinot out of WA for the price. "Deep colour and deeply fruited; savoury smoky bacon and black plum aromas are framed by a gentle lick of cinnamon; the palate is generous, varietal and quite soft to conclude." James Halliday. RRP: $24.00

Harewood Estate Shiraz Cabernet 2007

Thu, 09 Sep 2010 15:08:50 +1000

Harewood has had extraordinary success in just 5 years - awarded the elusive 5 red star rating, the highest recognition possible from James Halliday, (awarded to top 6.5% of wineries). 2007 was a great vintage in the west...it was warm and long. Rich Frankland River Shiraz ( 60% ) has been blended with selected parcels of Cabernet Sauvignon (40%) from Mount Barker. Rich, powerful red - black cherry, licquorice and tarriness (thanks to the Franklin River shiraz) complemented by more elegant Cabernet flavours of blackcurrant, chocolate and mint ( cabernet provides aroma, structure, acid and tannin) . Gorgeous full bodied red from WA! Already 3 Golds ( Hobart, Small Winemakers Show, 2 silver medals. 92 pts Halliday RRP $24

Harewood Estate Great Southern "White Rabbit" 2009

Thu, 09 Sep 2010 15:08:50 +1000

James Kellie (formerly of Howard Park) has done well here with a juicy tropical blend of Sauvignon blanc and chardonnay ..All fruit from Western Australia's cool Great Southern region.Denmark, Albany and Mt Barker. You will love this zesty white. Harewood has enjoyed extraordinary success in just 5 yrs with James at the helm including Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Silver Medal for 08 Canberra Cool Climate Wine Show. RRP $19 Our price $14.99

Harewood Estate Chardonnay 2008

Thu, 09 Sep 2010 15:08:50 +1000

95 POINTS - 5 RED STAR RATING - James Halliday's 2011 Aust Wine Companion. “Bright, light straw-green; elegant, but very intense; grapefruit and white peach caressed by barrel ferment French oak; the finish is long, as is the aftertaste. Rating 95.” James Halliday. James Kellie bowled me over with his fine barrel fermented chardonnay - 100% estate grown chardonnay ( Mendoza clone) from Harewood's Denmark vineyard , handpicked, whole bunch pressed only pristine free-run juice!! "Bright, light straw-green; elegant but very intese; grapefruit and white peach caressed by barrel ferment French oak: the finish is long, as is the aftertaste. 95 points." James Halliday. Recomend decanting. Top shelf chardonnay. RRP $30

Harewood Estate Great Southern Riesling 2009 (12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

Harewood has enjoyed extraordinary success in just 5 yrs with James Kellie at the helm…Halliday's elusive 5 red star rating awarded to top 6.5% of wineries. Love this top shelf dry Riesling from the oldest plantings (30 years old) in cool climate, maritime influenced vineyards in Denmark and Albany in the Great Southern wine region of WA. Only the most pristine, “free-run” juice was used in the production of this wine resulting in a wine of outstanding elegance and intensity. Beautiful purity of fruit ranging from floral, apple, lemon and limes balanced by perfect acidity. Their 08 was rated 94 pts by Halliday. 09 was a great vintage and we are thrilled with this. Phenomenal stuff. RRP : $24.00 Our price $18.99

Harewood Estate Shiraz 2005

Thu, 09 Sep 2010 15:08:50 +1000

Frankland River produces some of the best shiraz in Australia and James Kellie has sourced the fruit from the region's best low yielding vineyards. I love this wine because it is so damn complex .. ripe plum, ripe blackberry, dark chocolate and tarry/ liquorice flavours (reminiscent of the Rhone Valley). All this thanks to the regions warm days and cool nights, low rainfall and "mean" gravely soils. Rich complex red with fine grained tannins and layers of complexity. This wine needs decanting or some time (5-10 years) in the cellar. 94pts Halliday, Gold Medal Canberra. LIMITED STOCK.

Akarua Central Otago Cadence Pinot Noir 2006

Thu, 09 Sep 2010 15:08:50 +1000

Must try the wines from this leading Kiwi pinot noir producer in Bannockburn, Central Otago. Central Otago produces extraordinary pinot noir that is incredibly consistent .. all the rain falls in Milford on the western side of the alps so Bannockburn and Gibbston Valley in CO to the east of the alps are in a rain shadow. They are definitely giving Burgundy a run for their money! All estate grown fruit, very burgundian in style, extraordinary concentration of fruit, depth, complexity and elegance. I tasted the 06's a few weeks back and it was only after day 2 that the wine started to unravel layers of flavour, concentration to give insight to what bottle age will do. This needs to be decanted or cellared. Top notch pinot. RRP $ 60

Spy Valley Marlborough Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:50 +1000

Mediterranean Hamper

Thu, 09 Sep 2010 15:08:50 +1000

Beautfiully presented in a flat cane basket, wrapped in clear cellophane with a red ribbon and bow, this hamper contains the following: - 1 x bottle of David Hooke The Gorge Shiraz 1 x bottle Wise Estate Margaret River Semillon Sauvignon Blanc 1 x 375 ml bottle Bird in Hand Late Harvest Extra Virgin Olive Oil 1 x 300 g jar Bird in Hand Kalamata Olives

Premium Mediterranean Hamper

Thu, 09 Sep 2010 15:08:50 +1000

Beautifully presented in a flat cane basket, wrapped in clear cellophane with a red ribbon and bow, this hamper contains the following: - 1 x bottle of Henry Holmes Barossa Shiraz 1 x bottle Salitage Unwooded Chardonnay 1 x bottle Arlewood Estate Margaret River Cabernet Merlot 1 x 375ml bottle Bird in Hand Late Harvest Extra Virgin Olive Oil 1 x 300 g jar Bird in Hand Kalamata Olives 1 x 250 g Caffe Colombari Premium Arrabica Roasted Coffee Beans

David Hook Sauvignon Blanc 2010

Thu, 09 Sep 2010 15:08:50 +1000

Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly, in France and Spain. Sourced from a mature 25 year old dry grown vineyard on the slopes of Mount Canobalas in Orange. Superb cool climate freshness and tropical zing here! Concentrated tropical melons, passionfruit and citrus aromas with a fresh, clean mineral finish. Great persistence/ length of flavour and balance . RRP$27

Wise Shiraz 2007

Thu, 09 Sep 2010 15:08:50 +1000

Ron Wise's vineyard in Margaret River has gone from strength to strength. A fine blend of Margaret River and Franklin River fruit (Shiraz takes on a liquorice/ tar character reminiscent of France's Rhone valley. Continental climate of warms days, cold nights and mornings means natural acid retention in grapes) with 12 mths maturation in french oak. Concentrated ripe blackberries, savoury leather, hint aniseed and spice....Good depth, balance and firm tannins. Decant this and taste the flavour unravel. Rated 95 pts Halliday in Top 100 Bargain....unheard of for a wine under $20! Limited RRP $ 20.00

Teusner Salsa Rose 2008

Thu, 09 Sep 2010 15:08:50 +1000

... Salsa is a Spanish word meaning sauce - it must be winemaker Kym Teusner's sauce! Made because of his particular aversion to many aussie roses (often sweet and acidified to create zing!).A blend of grenache shiraz mourvedre fruit grown specifically for rose.. that is grapes picked with plenty of natural acidity and freshness,cold soaked for 24 hours and fermented (dry style) and matured in old oak on lees to impart creamy texture to the wine. Made in the dry savoury provencal style. Seriously good sauce - the ultimate lunch wine. 90 pts Halliday RRP $ 20

Teusner The Joshua Grenache Mataro Shiraz 2009

Thu, 09 Sep 2010 15:08:50 +1000

94 POINTS - 5 RED STAR RATING - Rated "OUTSTANDING VALUE FOR MONEY" - James Halliday's 2011 Aust Wine Companion. “Super bright and vibrant, with crunchy, clearly defined blackberry fruit framed by attractive mocha notes; the palate is fruitful on entry, and then moves to great depths of minerals and licorice; long, satisfying and eminently slurpable, no need to wait for this wine to come around. Grenache/Shiraz/Mataro. Rating 94.” James Halliday. Kym Teusner was crowned king by Gourmet Traveller Wine Magazine as 07 Young Winemaker of the Year. A wine that displays copious amounts of fresh red berry fruits (grenache) and dusty tobacco leaf, without the intrusion of oak influence. A splash of mataro adds to the earthy complexity, whilst a little shiraz is used for structure and weight. RRP $30

Teusner Avatar 2005

Thu, 09 Sep 2010 15:08:50 +1000

Kym Teusner was crowned king by Gourmet Traveller Wine Magazine as Young Winemaker of the Year in 07. He has produced extraordinary wine here!! A classic Rhone blend 55% grenache 25% shiraz 20% mataro. The grenache and mataro fruit is all sourced from low yielding dry grown 70 to 85 yr old vineyards. Dark cherries, kirsch, red berry grenache fruit with layers of spice, earthy and roast meat characters beautifully integrated on the palate (16 mths maturation in old French oak has brought out the earthy, savoury characters in the grenache) with long fine persistent tannins. Will mature with age into earthy leathery chocolate and tobacco Jeremy Oliver, Huon Hooke in fact every Aussie wine writer on the planet has written this wine up. Unbelievable stuff...Winery is sold out- we have the last of this fine nectar! RRP $ 36

Teusner The Riebke Shiraz 2009

Thu, 09 Sep 2010 15:08:50 +1000

Cascading sweet dark fruit (all Ebenezer- northern Barossa fruit from the Riebke brothers vineyard), dark chocolate and savoury smoked meat character with spicy French oak and firm velvety tannins. Incredible value for money here. Winemaker Kym Teusner thinks this is his best riebke that he has ever made!! 08 and 07 94 points from Halliday. RRP $24

Sons of Eden Zephyrus Shiraz Viognier 2007

Thu, 09 Sep 2010 15:08:50 +1000

Shiraz from their fine Seppeltsfield vineyard and a touch of viognier, co-fermented has produced a spectacular shiraz with a touch of fruit lift. Top shelf.. 5 stars Australian Wine Vintages 2009 Edition. (Very limited) Bronze 2009 Barossa Wine Show RRP $35

Delatite Shaky Knees Chardonnay 2005 (12 pack)

Thu, 09 Sep 2010 15:08:50 +1000

Delatite have been doing very well - having been awarded the prestigious 5 Star Winery Rating from Halliday. A mouthful of stone fruit and juicy green apple freshness from the cool climate of Mansfield, in the foothills of Mt Buller in Victoria. RRP $17 a bottle Straight Case Special 12 bottles $120

Delatite Bull Run Cabernet Merlot 2003

Thu, 09 Sep 2010 15:08:50 +1000

Delatite, in the foothills of Mt Buller have been doing very well. Awarded the prestigious 5 Star Winery Rating from Halliday. This elegant (biodynamic) cabernet merlot has terrific ripe blackcurrant, mint, fine grained tannins and gentle use of French oak (it is basically wine that did not quite make the grade for their flagship Devil's River Cabernet Merlot blend). Great quality and value.

Buller Calliope Rare Rutherglen Muscat

Thu, 09 Sep 2010 15:08:50 +1000

Rutherglen Muscat is a truely unique Australian sytle and world renowned. This rare muscat by R.L. Buller & Son is no exception. International wine guru Robert Parker rates this 100/100 - "..exceptional.. worth a special effort to find". Using the solera method this muscat includes wine dating back 35 years and only exceptional vintages are used. Complex aromatic nose of raisened fruit - think prunes and figs and maple syrup that lingers long on the palate. RRP: $ 100.00

Bird in Hand "Two in the Bush" Semillon Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:51 +1000

Two in the Bush range is the second label of highly regarded and awarded Adelaide Hills producer. James Halliday gives the winery "5 stars". This is a classic crisp blend of Semillon and Sauvignon Blanc. Tropical characters from the Sav Blanc are beautifully balanced by lemon and citrus from the Semillon. 2009 is heralded as a great vintage in the Adelaide Hills- This is the ultimate wine for lunch.

Bird in Hand Riesling 2008

Thu, 09 Sep 2010 15:08:51 +1000

Fruit for the Bird in Hand Riesling is sourced from their Clare Valley vineyards. Green apple, citrus aromas with thirst quenching freshly squeezed limes. Perfect balance - Clare riesling at it's best. Enjoy this now but it certainly has the acid backbone and structure to age and develop that distinctive character of honey and toast. Gold Medal at the International Wine and Spirit Competition. RRP $ 25.00

Bird in Hand Sparkling Pinot Noir 2009 ( 14 to the Dozen)

Thu, 09 Sep 2010 15:08:51 +1000

This highly regarded Adelaide Hills sparkler has become famous for strawberries and cream and not just because it has been served at Wimbledon! Palate is all lifted strawberries and cherry aromas perfectly balanced by crisp clean acid and a fine bead. This is the perfect bubbly for the festive season! RRP $ 25.00 Our price $19.99 (Clearance 14 to the dozen)

Wise Eagle Bay Margaret River Shiraz 2006

Thu, 09 Sep 2010 15:08:51 +1000

Delivery charge per case to Sydney metro

Thu, 09 Sep 2010 15:08:51 +1000

Taste of the Hills Dozen

Thu, 09 Sep 2010 15:08:51 +1000

Get a taste of the Adelaide Hills in this amazing dozen. Featuring 3 wines from family owned and run Hills producer Bird in Hand Wines and a stunning Pinot Noir from Tomich Hill Winery. Valued at $ 285 this dozen is available for only $ 195 - a saving of $ 90. In addition you will receive a 375 ml bottle of Bird in Hand Late Harvest Extra Virgin Olive Oil, valued at $ 18, with our compliments! In the Dozen , you will receive 3 of each of the following: Bird in Hand Sparkling Pinot Noir 2007 Skin contact has resulted in a wine with a beautiful blush. Its all lifted strawberries and cherry aromas but perfectly balanced by crisp clean acid, with a fine bead and long more-ish finish. This is the perfect aperitif or bubbles for a celebration! RRP $ 25 Bird in Hand Riesling 2006 Fruit for the Bird in Hand Riesling is sourced from their Clare Valley vineyards. Green apple, citrus aromas with thirst quenching freshly squeezed limes.Perfect balance - Clare riesling at it's best. Halliday 94 pts. Enjoy this now but it certainly has the acid backbone and structure to age develop that distinctive character of honey and toast. RRP $ 25 Bird in Hand "Two in The Bush" Semillon Sauvignon Blanc 2007 Two in the Bush range is the second label. This is a classic crisp blend of Semillon and Sauvignon Blanc. Tropical characters from the Sav Blanc are beautifully balanced by lemon and citrus from the Semillon. This is the ideal wine for lunch. RRP $ 20 Tomich Hill Lenswood Pinot Noir 2005 John Tomich, well known Adelaide ENT surgeon turned winemaker, and soon to be Master of Wine, produces stunning premium cool climate wine from his family run winery in the Adelaide Hills. This winery goes from strength to strength, having just won Runner Up in Adelaide's prestigious Hyatt Advertiser Award for 07. This wine, made by Tim Knappstein has it all â€“ intense sweet cherry fruit, vibrant rasberry and cinnamon spice balanced by a rich earthy depth. James Halliday rates it 90 pts. Unbelievable quality for the price. RRP $ 25 And with our compliments enjoy a 375 ml bottle of Bird in Hand Late Harvest Extra Virgin Olive Oil RRP $ 18.

Torzi Matthews Frost Dodger Eden Valley Shiraz 2008

Thu, 09 Sep 2010 15:08:51 +1000

Domenic Torzi's vineyard was planted in 1996 on very low yielding soils in Mt Mackenzie, up in a frost proned area of eden valley. Complex/layers of flavour in this handcrafted wine, wild yeasts, some whole bunch fermentation and grapes being dried on racks ( Domenic Torzi has adopted some of his italian heritage by drying the grape a bit like the valpolicella amarone or appassamento technique) predominantly french oak has produced red cherries, hints of fresh mint, aniseed , spice, raspberry with more-ish savoury leather on the finish. Very smart RRP: $ 37.00

Salitage Sauvignon Blanc 2007

Thu, 09 Sep 2010 15:08:51 +1000

John Horgan knows fine wine and he believes sauvignon blanc has a huge future in Pemberton. He cut his teeth with his brother Dennis Horgan at Leewuin Estate and then sold his share in 1980 to become a pioneer of the Pemberton region of WA. His leading Pemberton winery, Salitage is excelling with sauvignon blanc. 100% estate grown fruit used in this fine wine with layers of concentrated tropical fruits, slice of green capsicum freshness and a more-ish flinty savoury character. It feels like it has some French in its bloodline and is a touch reminiscent of a good Sancerre. Top shelf. Lovely stuff.

Boston Bay Shiraz 2005 12 pack

Thu, 09 Sep 2010 15:08:51 +1000

Treehouse Cabernet Merlot 2003

Thu, 09 Sep 2010 15:08:51 +1000

Treehouse is the second label of leading Pemberton winery, Salitage. All Salitage estate grown fruit went into this wine in 2003 and no Salitage was made so great value for money here. 75% cabernet sauvignon 15% merlot and 10% petit verdot. Very limited end of vintage special!

Treehouse Shiraz 2003

Thu, 09 Sep 2010 15:08:51 +1000

Treehouse is the second label of leading Pemberton winery, Salitage. Cool climate shiraz from Pemberton with concentrated dark cherry fruit, licorice, touch of fresh mint and earthy spice (thanks to maturation in French oak). Cool climate shiraz with finesseâ€¦reminds me a touch of a Cote du Rhone.

Salitage Chardonnay 2007

Thu, 09 Sep 2010 15:08:51 +1000

John Horgan certainly knows fine chardonnay, after cutting his teeth in the west as co-owner of Leeuwin estate in the early days and then as a pioneer in Pemberton region and establishing leading winery, Salitage. Great intensity, balance and freshness here in this fine (all estate grown fruit) cool climate barrel fermented chardonnay. RRP: $ 36.00

Henry Holmes Cabernet Sauvignon 2005

Thu, 09 Sep 2010 15:08:51 +1000

Fine single vineyard cabernet sauvignon grown by the Holmes family in the Gomersal sub region of the Barossa valley. No one has had more experience than winemaker Robin Day after more than 20 years as Chief winemaker at Orlando - wonderful rich red berry fruit and spice. Beautifully balanced for Barossa cabernet sauvignon, depth/structure, fine grained tannins and well integrated French oak. 93/100 James Halliday. RRP$25

Jansz Premium NV

Thu, 09 Sep 2010 15:08:51 +1000

Jansz goes back to 1975 when Heemskerk planted the first vineyards in Pipers River. Champagne House Louis Roederer were involved in this joint venture early on as they were convinced of the regions potential to make outstanding bubbles due to climatic similarities to Champagne. Aroma and flavour of delicate green apples and citrus. Depth of flavour of freshly baked bread/nougat, superb length and refreshing finish. Outstanding bubbles. RRP: $ 28.99

Dalzotto King Valley Barbera 2005 (12 pack )

Thu, 09 Sep 2010 15:08:51 +1000

Otto Dal Zotto in Victoria's King Valley is Australia's maestro of Italian varieties. Barbera is widely planted Italian red grape (from Piedmont) and only just plays second fiddle to Sangiovese which is Italy's most widely planted red grape. Love this wine for it's intensity! Ripe blood plums, spice, hint of savoury old leather and lick of raspberry freshness on the finish (Barbera like Sangiovese naturally retains a higher level of acidity than most red grapes). After the second glass with a bowl of pasta, all I hear and feel is Pavarotti singing Nessun Dorma.

Hamelin Bay Five Ashes Reserve Chardonnay 2005

Thu, 09 Sep 2010 15:08:51 +1000

Leading Margaret River producer from Karridale (regarded as the best Chardonnay country in Margret River) has come up trumps with their 05 Reserve Chardonnay. 100% Gin Gin clone Chardonnay, layers of stone fruit flavour and citrus, fresh figs, beautifully integrated savoury French oak, incredibly long finish. It doesn't get better than this. 95/100 Halliday. RRP $ 52.00

Valentine Caledonia Mix

Thu, 09 Sep 2010 15:08:51 +1000

with Bonus Jansz Premium NV 10 wines valued at $ 256 for only $ 199 PLUS 2 bonus bottles of Jansz Premium NV valued at $ 54 with our compliments. That's a total saving of $ 111. Contains 3 bottles of each of the following: Caledonia Australis Chardonnay 03 â€“ The best Aussie chardonnay that we have tasted in a long time, often compared to Leeuwin Estate Art Series Chardonnay at a quarter the price. Barrel fermented chardonnay at it's best, only 20% malolactic fermentation and hence only a touch butterscotch-they like to highlight the delicate fruit that they can grow. Concentrated, balanced. Trophy Gippsland Show, 94/100 Halliday, 95/100 Huon Hooke. Unbelievable stuff. RRP $ 30 Caledonia Australis Pinot Noir 05 â€“ Superb Pinot with perfume, delicacy and depth of flavour. The newly released 05 vintage is up there with Australia & NZs best. Their 03 pinot was a great drink 94/100 from Halliday. We think the 05 is better.... RRP $ 30 a bottle. Plus 2 bottles of each of the following: Mount Macleod Chardonnay 05 â€“ Influential wine writer Lester Jesberg from Winewise described it as â€œtop notch chardonnayâ€¦ at an excellent priceâ€¦..reflects winemaker, Martin William's artistic, adventurous, Burgundy influenced wine making styleâ€? We think nothing gets close to this as far as quality and price go. RRP $ 19 a bottle Mount Macleod Pinot Noir 04 â€“ This Pinot wins for quality and value. Pure varietal characters strawberry, cherries, cinnamon spice with red apple crunch (good acidity) on the finish. Tim White of the Fin Review said their 03 was the best value Aussie Pinot he had tasted. We think the 04 is better! RRP $ 19 a bottle. Special Valentines Bonus! 2 complimentary bottles of Jansz Premium NV valued at $ 54. Jansz goes back to 1975 when Heemskerk planted the first vineyards in Pipers River. Champagne House Louis Roederer were involved in this joint venture early on as they were convinced of the regions potential to make outstanding bubbles due to climatic similarities to Champagne. Aroma and flavour of delicate green apples and citrus. Depth of flavour of freshly baked bread/nougat, superb length and refreshing finish. Outstanding bubbles. RRP: $ 27.99

Deluxe Christmas Dozen

Thu, 09 Sep 2010 15:08:51 +1000

A dozen wines with 2 bottles of each of the following totaling $ 268 (saving $ 37 plus bonus bottle of Monmousseau Brut Etoile bubbly and Wise Classic Shiraz valued at $ 40) Yarrabank Cuvee 2002 Yarrabank is a joint venture between Champagne Devaux and Yering Station, Yarra Valley. Top shelf vintage sparkling Pinot Noir Chardonnay. James Halliday is a huge fan saying, ... the wines having a delicacy unmatched by any other Australian sparkling wines. The superb 02 vintage is hailed as their best wine ever released. Halliday 95 pts /100 RRP $ 37.99 Our Price: $ 29.99 Groom Sauvignon Blanc 2006 Daryl Groom (former Penfolds winemaker) has done well here! Intense mouthfilling tropical fruit cascading from refreshing citrus to pineapple and passionfruit with balanced salad green characters. More tropical and less pungent in style than NZ sauvignon blanc. 100 % estate grown fruit from Lenswood vineyard. Halliday has impeccable taste and he liked it too and gave it 93/100. This is top shelf. RRP $ 26 Our price $ 21.99 Caledonia Australis Chardonnay 2003 This leading Gippsland winery only grows Chardonnay and Pinot Noir The best Aussie chardonnay that I have tasted in a long time, often compared to Leeuwin Estate Art Series Chardonnay at a quarter the price. Barrel fermented chardonnay at it's best, only 20% malolactic fermentation and hance only a touch butterscotch-they like to highlight the delicate fruit that they can grow. Concentrated, balanced Trophy Gippsland Show 94/100 Halliday. RRP $ 28.99 Our Price $ 22.99 Tomich Hill Lenswood Pinot Noir 2005 Well known Adelaide ENT surgeon now winemaker, John Tomich and soon to be Master of Wine produces stunning premium cool climate wine from his family run winery in the Adelaide Hills. This winery goes from strength to strength, having just won Runner Up in Adelaide's prestigious Hyatt Advertiser Award for 07. This wine, made by Tim Knappstein has it all intense sweet cherry fruit, vibrant rasberry and cinnamon spice balanced by a rich earthy depth. James Halliday gives it 90 out of 100 Unbelievable quality for the price. RRP: $ 25.00 Our Price: $ 19.99 Henry Holmes Barossa Shiraz 2004 Only 400 cases made of this fine single vineyard shiraz grown by the Holmes family in the Gomersal sub region of the Barossa valley. No one has had more experience than winemaker Robin Day after more than 20 years as Chief winemaker at Orlando wonderful rich red berry fruit and spice 13.5% alcohol and hence grapes were picked a touch earlier than usual so wine is elegant and beautifully balanced for Barossa Shiraz) a kick of spice, depth/structure, fine grained tannins and well integrated French oak. RRP: $ 24.99 End of vintage special. Our Price: $ 17.99 Wise Lot 80 Cabernet Sauvignon 2004 This leading Margaret River producer has gone from strength to strength. 04 was a great vintage, fruit was handpicked from low yielding vines, producing an intensely fragrant wine full of ripe blackberry fruit, currants, blood plums integrated with fine strong tannins. RRP: $ 28.00 Our Special Price: $ 20.99 Bonus bottle of Monmousseau Brut Etoile NV and a bonus bottle of Wise Margaret River Classic Shiraz 2006..this northern most winery in Margaret River does shiraz very well. This rich red blend (50% Margaret River and 50% Franklin River fruit) is a cracker and reminds me of blackberries, dark cherries, spice with more-ish tannins and savoury French oak. (Valued at $ 40)

Christmas Dozen

Thu, 09 Sep 2010 15:08:51 +1000

A dozen wines with 2 bottles of each of the following totaling $ 185.88 (saving $ 41 plus bonus bottle Monmoussseau bubbly and Wise Classic Shiraz valued at $ 40) Monmousseau Brut Etoile NV This festive French bubbly from the Loire is a delight to kick off an evening. (70% chenin blanc also sometimes referred to as pineau de la Loire , 30% chardonnay). Lovely concentrated green apple and citrusy freshness. 18 months on lees imparts a touch of bready yeasty complexity. Superb fizz. RRP: $ 19.99. Our Price: $ 15.99 David Hook The Gorge Sauvignon Blanc 2007 Experienced winemaker David Hook has worked everywhere from Tyrrells to Lakes Folly, in France and Spain. Grown in the cool climate of Orange in NSW's central ranges, David has produced a wine that is all zing! Zesty grapefruit and passionfruit aromas with a fresh, clean mineral finish. Drink it over summer while its young and lively. RRP: $ 18.00 Our Price $ 14.99 Delatite Shaky Knees Chardonnay 2005 A mouthful of stone fruit and juicy green apple freshness from the cool climate of Mansfield, in the foothills of Mt Buller in Victoria. RRP $17 Our price $ 13.99 Juniper Crossings Rose 2006 Dry style, aromatic and fresh, bursting with juicy flavours of strawberries, peaches and nectarines. Margaret River rose at it s best! This is the wine for lunch. Trophy/top scoring red at the WA Wine Show. RRP $ 19.00 Our Price: $ 15.99 Mt Macleod Pinot Noir 2004 This Pinot wins for quality and value. Pure varietal characters strawberry, cherries, cinnamon spice with red apple crunch ( good acidtiy) on the finish. Tim White of the Fin Review said their 03 was the best value Aussie Pinot he had tasted. Rhys thinks the 04 is as good if not better! All Pinot lovers need a case for winter. RRP $ 18.99 Our Price: $ 15.99 Wise Cabernet Merlot 2005 Optimum ripening conditions have made for a deep ruby red with mouth filling cherry fruit with lots of cedery spice and vanilan oak. Supple tannins mean its great for enjoying now and over the next few years. RRP: $ 19.00 Our Price: $ 15.99 Bonus bottle of Monmousseau Brut Etoile NV and a bonus bottle of Wise Margaret River Classic Shiraz 2006..this northern most winery in Margaret River does shiraz very well. This rich red blend (50% Margaret River and 50% Franklin River fruit) reminds me of blackberries, dark cherries, spice with more-ish tannins and savoury French oak. (valued at $ 40) If you order both xmas packs, we will be throwing in an extra thank you bottle of Monmousseau Brut Etoile (total of 5 bonus bottles!)

Tomich Hill Lenswood Pinot Noir 2008

Thu, 09 Sep 2010 15:08:51 +1000

John Tomich, well known Adelaide ENT surgeon turned winemaker, and soon to be Master of Wine, produces stunning premium cool climate wine from his family run winery in the Adelaide Hills. This winery goes from strength to strength as far as awards go. This wine, made by Tim Knappstein has it all: intense sweet cherry fruit, vibrant raspberry and cinnamon spice balanced by a rich earthy depth. Silver Medal Adelaide Wine Show. RRP $30

Henry Holmes Riesling 2007

Thu, 09 Sep 2010 15:08:51 +1000

The Holmes family from the Barossa have been growing fruit since the 80's on land first cultivated by the Henshcke's back in the 1860's. Their label depicts the great family debate " sheep versus wine" a tictactoe game with one move left to play! Only 500 cases of this handcrafted riesling were made. Ex Chief Winemaker at Orlando, Robin Day has created a truely elegant wine from fruit from two diverse areas of the Barossa. A blend of predominately Eden Valley fruit with a small component of Barrossa Valley floor makes for generous tropical flavours balanced by crisp limey tang. Amazing price for wine of this quality. Drink now to enjoy its lively zing.

Groom Barossa Shiraz 2006

Thu, 09 Sep 2010 15:08:51 +1000

Concentrated layers of flavour in this shiraz of rich dark fruits, plum, liquorice, spice: Great length and seamless texture of fine tannins, balanced American oak and velvet. All fruit sourced from their low yielding Kalimna vineyard next door to Penfolds Grange mother source vineyard. Decant this wine for a few hours or cellar for 5 or 10 years. This wine has it all -depth of fruit, intensity and balance. Halliday 96/100. Limited stock. Every cellar needs a case of this fine stuff.

Groom Sauvignon Blanc 2009

Thu, 09 Sep 2010 15:08:51 +1000

Daryl Groom (former Penfolds winemaker) has done well here! Intense mouthfilling tropical fruit cascading from refreshing citrus to pineapple and passionfruit with balanced salad green characters. More tropical and less pungent in style than NZ sauvignon blanc. 100 % estate grown fruit from their Lenswood vineyard in the Adelaide Hills. The '09 vintage is being hailed as one of the best for Adelaide Hills in yonks!- the pefect vintage, a long hot season but no heatwave like in 08 - so no disappointments here! Halliday is a huge fan of Groom's wines. Of their 08 vintage he says “… great vibrancy, almost urgency, of the palate which gives this wine its quality and style, with a long, grainy finish. Rating 95. Rated Top Sauvignon Blanc” HALLIDAY. "A very intense, crisp, tangy sauvignon that has more fruit depth than most Australian examples of its kind .. strongly varietal and deliciously refreshing." 93 points and Top Aussie Drop. HUON HOOKE. This is top shelf. RRP $ 26.00 ( 6 bottles left)

Radford Dale Shiraz 2005

Thu, 09 Sep 2010 15:08:51 +1000

Radford Eden Valley Riesling 2008

Thu, 09 Sep 2010 15:08:51 +1000

Intoxicating aromas of wild flowers, citrus, limes. Intense steely backbone (made with some wild yeasts and lees contact) with a long and dry finish. All estate grown fruit from their 70 and 40 yr old vineyard. This winery makes the best Eden Valley riesling to have ever passed my lips. Incredible stuff! 94 points Halliday. Another critic, Winsor Dobbins agrees..."There are some pretty terrific 08 rieslings in the marketplace but this would have to rank with the top half dozen; steely and intense with lemon and lime aromas and flavours and some really tight minerally acidity. This wine suffered from what I call "an evaporation poblem". The bottle was very soon empty. Brilliant!" RRP: $ 26.00

Salitage Unwooded Chardonnay 2007

Thu, 09 Sep 2010 15:08:51 +1000

Juicy nectarines, peaches with plenty of lemon and lime kick in this fine Pemberton chardonnay -6 different clones of chardonnay have been blended together to give us concentration of fruit and zest. This is unquestionably Australia's best unwooded chardonnay. RRP $ 23.99

Spring Mixed

Thu, 09 Sep 2010 15:08:51 +1000

2 bottles of each of the following whites and reds: Salitage Unwooded Chardonnay 2006 RRP $ 23 Our price $ 17.99 Treehouse sauvignon blanc 2006 RRP $ 21 Our price $ 15.99 Mt Macleod Chardonnay 2004 RRP $ 20 Our price $ 15.99 Juniper Crossing Cabernet Merlot 2005 RRP $ 19 Our price $ 15.99 Henry Holmes Barossa Shiraz 2004 RRP $ 24.99 Our price $ 17.99 Treehouse Pinot Noir 2004 RRP $ 23.99 Our price $ 18.99 2 bonus bottles Delatite Bull Run Cabernet Merlot 2003 Normally at $ 17

Spring Reds Mixed

Thu, 09 Sep 2010 15:08:51 +1000

2 bottles of each of the following reds: David Hook The Gorge Shiraz 2006 RRP $ 19.00 Our price $ 14.99 Boston Bay Merlot 04 RRP$21.99 Our price $ 14.99 Juniper Crossing Cabernet Merlot 05 RRP $ 19 Our price 15.99 Henry Holmes Barossa Shiraz 04 RRP $ 24.99 Our price $17.99 Treehouse Pinot Noir 04 RRP $ 23.99 Our price $ 18.99 Wise Margaret River Coat Door Shiraz Cabernet Merlot 04 RRP $17 Our price $ 12.99 2 bonus bottles Delatite Bull Run Cabernet Merlot 2003 Normally at $ 17

Spring whites

Thu, 09 Sep 2010 15:08:51 +1000

2 bottles of each of the following whites: Mt Macleod Chardonnay 2004 RRP $ 20 Our price $ 15.99 Treehouse Sauvignon Blanc 2006 RRP$ 21 Our price $ 15.99 Wise Unwooded Chardonnay 2006 RRP $ 17.99 Our price $ 12.99 Delatite Riesling 2005 RRP $ 20.99 Our price $ 15.99 Juniper Crossings Rose 2006 RRP $ 19.00 Our Price: $ 15.99 David Hook Pinot Grigio 2007 RRP$ 18.50 Our price $ 14.99 Bonus 2 bottles of Delatite Shaky Knees Chardonnay 2005 Normally at $ 17

David Hook Pinot Grigio 2009

Thu, 09 Sep 2010 15:08:51 +1000

David Hook has worked everywhere from Tyrrells to Lakes Folly and in France, Spain. Made definitely in the Italian, more savoury and quaffable style, can't go wrong here: thirst quenching lemon, lime and juicy pears in this fine white. RRP$20

Treehouse Pinot Noir 2004

Thu, 09 Sep 2010 15:08:51 +1000

Treehouse is the second label of leading Pemberton winery, Salitage.All Salitage estate grown fruit went into this wine in 2004 and no Salitage was made so great value for money here. Wild strawberries, rhubarb, confectionery, spice with a lick of savoury earth/ tar on the finish is what you taste in this fine medium bodied pinot from the west! Drink with osso buco! RRp $24 Our price $18.99

David Hook The Gorge Shiraz 2007 ( 12 pack)

Thu, 09 Sep 2010 15:08:51 +1000

Boston Bay Merlot 2006

Thu, 09 Sep 2010 15:08:51 +1000

The Ford family planted their vineyard in South Australia's Eyre Peninsula back in 1982. Maritime sea breezes blowing in from Boston Bay have produced this outstanding merlot with rich mulberry fruit, great length and spicy kick (5% cabernet sauvignon) made by legendary Clare winemakers O'Leary Walker. An absolute winner for quality and value. RRP $ 21.99

Delatite Riesling 2006

Thu, 09 Sep 2010 15:08:51 +1000

The Ritchie family (from the spectacularly beautiful alpine country, the foothills of Victoria's Mt Buller) excel with aromatic varieties. Biodynamic viticulture ( produced healthier soils/more worms and better water holding capacity) his resulted in more complexity and depth in their wines. TROPHY BEST RIESLING ADELAIDE WINE SHOW...9 other gold medals including ADELAIDE, MELBOURNE, HOBART WINE SHOWS. Varietal fruit characters have been captured and beautifully expressed here..lemon, lime, honeysuckle and bracing acidity for zing! Stock is limited. RRP$26

Treehouse Pinot Noir 2004

Thu, 09 Sep 2010 15:08:51 +1000

Treehouse is the second label of leading Pemberton winery, Salitage. All Salitage estate grown fruit went into this wine in 2004 and no Salitage was made so great value for money here. Wild strawberries, rhubarb, confectionery, spice with a lick of savoury earth/tar on the finish is what you taste in this fine medium bodied pinot from the west! Drink with osso buco. End of vintage special!

Monmousseau Brut Etoile NV

Thu, 09 Sep 2010 15:08:51 +1000

This festive french bubbly from the Loire is a delight to kick off an evening.. (70% chenin blanc also sometimes referred to as pineau de la Loire , 30% chardonnay) Lovely concentrated green apple and citrusy freshness. 18 mths on lees imparts a touch of bready yeasty complexity. Superb fizz.RRP$23

Domaine du Vieux Chene Haie aux Grives Cotes du Rhone 2003 Certified organic

Thu, 09 Sep 2010 15:08:51 +1000

Husband and wife team Jean Claude and Beatrice Bouche have created a fine medium bodied red (80% Grenache and 20% shiraz) from the warm 2003 vintage. Their vineyard (planted in 1978) is located in Camaret, Provence (Camaret is the town where Marcel Pagnol set his book and film Jean de Florette.) Vieux Chene has been certified organic for more than 10 yrs and hence no chemical fertilizers, pesticides and minimal sulphur dioxide. Purity of raspberry, dark cherry fruit, spice with a touch of savoury leather and gentle oak - the perfect food wine! If duck is too much trouble this wine would be great with a bowl of pasta. If you like wines with massive tannins, lashings of oak and alcohol, this is not the wine for you!

Arlewood Chardonnay 2005

Thu, 09 Sep 2010 15:08:51 +1000

This top shelf Margaret River Chardonnay is delicate and intense at the same time: grapefruit, pineapple, green apple, citrus, almonds. Reminded me a little of the old world something akin to a village level Puligny Montrachet with firm acidity and minerality. Halliday 93/100. Gold medal Winewise Small Vigneron's Awards 2007 RRP: $ 45.00

June Newsletter Wise 5 pk Wines

Thu, 09 Sep 2010 15:08:51 +1000

Includes 2x Unwooded Chardonnay and 3x Coat Door Shiraz Value $ 85.00

Wise Coat Door Shiraz Cabernet 2005

Thu, 09 Sep 2010 15:08:51 +1000

Wise Reserve Pemberton Chardonnay 2007

Thu, 09 Sep 2010 15:08:51 +1000

Wise has done incredibly well here with this single vineyard Chardonnay from the cool Pemberton region ( the favourite white wine of our recent Best of the West tasting!) Think of the juiciest white peach,custard apple, creme brulee. This sublime wine is fine, delicate, persistent, complex.. Top shelf. RRP $37

Wise Semillon Sauvignon Blanc 2008

Thu, 09 Sep 2010 15:08:51 +1000

This leading Margaret River producer has gone from strength to strength - 60% Semillon and 40% sauvignon blanc in this fine Margaret River white blend. Plenty of zippy tropical fruit which reminded me of ripe stone fruit, melons with passionfruit tang. Selected in Halliday's Tri Nations tasting...after the huge success of thier 2007 Scoring 95/100 in Halliday's top 100 which is unheard of for a wine under $ 20

Arlewood Estate Margaret River Cabernet Sauvignon 2004

Thu, 09 Sep 2010 15:08:51 +1000

This fine producer hails from Wilyabrup in the heart of Margaret River's best Cabernet country.. Their vineyard is down the road from Cullen and across the road from Vasse Felix. The new release 2004 is a stunning example of cabernet. Characterised by intense dark fruits, soy and cassis, with an earthy, savoury, structure, the wine spends 2 yrs in the finest French oak barriques and a further 2 yrs in bottles before release. Peter Forestal, listed it in Sunday Times Magazine Top 100 “A nice one from an excellent line of Cabernets at this Wilyabrup vineyard: Silky smooth, rich and concentrated blackcurrant and dark plum flavours with a touch of elegance”. Bring on the roast!This fine cab will benefit decanting or time in the cellar.RRP $45

Arlewood Cabernet Merlot 2005

Thu, 09 Sep 2010 15:08:51 +1000

This fine producer from Wilyabrup in the heart of Margaret River's best Cabernet country has a rapidly emerging pedigree. Opulent and concentrated blackcurrant and dark cherry flavours, great length of flavour with ripe fine grained tannins with seamless integration of french oak. 55% cabernet sauvignon 45% merlot. 2005 was a superb season producing outstanding balance here -will not disappoint. RRP $24 UK wine writer Oz Clarke got excited : “Where have these guys been hiding? .... This is simply breathtaking wine. It does wear a kind of serious look on its face, like all Margaret River Cabernets do...it’s just that this red has a truly classic depth of flavour – blackcurrants and black plums mixed with cherry ..... And it’s bone dry...” RRp $24 Clearance last of the 2005 vintage BARGAIN HERE

Arlewood Sauvignon Blanc Semillon 2008

Thu, 09 Sep 2010 15:08:51 +1000

This fine Margaret River white is a blend of 60% sauvignon blanc and 40% Semillon. Partial barrel fermentation for the Semillon adds complexity and texture to the bright concentrated tropical sauvignon blanc fruit. An outstanding food wine. Gold Sydney Show Top 100

Freeman Corvina Rondinella 2002

Thu, 09 Sep 2010 15:08:51 +1000

Brian Freeman in the NSW Hilltops of Young is the first in Australia to grow these grapes native to the Veneto (commonly used in valpolicella amarone). Brian, former wine science professor has done it differently to the Italians (100% dried grapes to give a very porty oxidized style )....he has used his solar powered prune dehydrator to dry only 5% of the blend because he prefers a cleaner fruit driven style. Complex flavour of dark cherries, plenty of power, massive tannins, good tangy acidity and a more-ish European savoury edge. Bring on the veal parmagiana. Every Australian wine writer gave this 2002 wine a huge write up. This exotic red is a must! RRP: $ 46.00

Ata Rangi Crimson Pinot Noir 2006

Thu, 09 Sep 2010 15:08:51 +1000

Ata Rangi are Martinborough Pinot pioneers - the 2005 created plenty of hype and sold out very quickly last year and I am sure the 2006 will create plenty of noise. It has beautiful aromatics of violets, juicy black cherry fruit with spice and lovely acid balance. A great food wine. RRP $ 38 Our price $32.99

Te Whare Ra Riesling 2006

Thu, 09 Sep 2010 15:08:51 +1000

Fruit is sourced from the oldest Marlborough vineyard planted in 1979. Jason Flowerday (cut his teeth winemaking in Australia for many years) has done incredibly well here and the 2006 is the best Kiwi Riesling that I have ever tasted. Dry steely style, concentrated flavour of fresh limes, floral hint and minerals. Complexity is what this top shelf wine is all about.

Dalzotto Sangiovese 2008

Thu, 09 Sep 2010 15:08:51 +1000

Otto Dal Zotto in Victoria's King Valley has mastered sangiovese, the native grape of Tuscany. Intense cherry fruit, spice, leather here with typical zippy/freshness on the finish (Sangiovese naturally retains a higher level of acidity). These guys are up there with the best Sangiovese producers in Australia.

Delatite Dead Mans Hill Gewurztraminer 2009

Thu, 09 Sep 2010 15:08:51 +1000

Widely regarded as australia's best gewurztraminer from the cool climate of mansfield grown in the foothills of Mt Buller. Think of citrus, lavender, hint of lychee...Lovely stuff. Enjoy with spicey dishes RRP: $ 27.00

Jansz Premium NV Rose

Thu, 09 Sep 2010 15:08:51 +1000

Jansz goes back to 1975 when Heemskerk planted the first vineyards in Pipers River .Champagne House Louis Roederer were involved in this joint venture early on as they were convinced of the regions potential to make outstanding bubbles due to climatic similarities to Champagne.. Aroma and flavour of delicate rose petals, ripe strawberries and citrus. Depth of flavour of freshly baked bread/ nougat, superb length and refreshing finish. Oustanding bubbles... Drink pink! RRP: $ 28.99

Henry Holmes Barossa Shiraz 2004

Thu, 09 Sep 2010 15:08:51 +1000

Only 400 cases made of this fine single vineyard shiraz grown by the Holmes family in the Gomersal sub region of the Barossa valley. No one has had more experience than winemaker Robin Day after more than 20 years as Chief winemaker at Orlando - wonderful rich red berry fruit and spice ( 13.5% alcohol and hence grapes were picked a touch earlier than usual so wine is elegant and beautifully balanced for Barossa Shiraz) a kick of spice, depth /structure, fine grained tannins and well integrated French oak. End of vintage special.

Hamelin Bay Shiraz 2003

Thu, 09 Sep 2010 15:08:51 +1000

Margaret River shiraz reminds me of syrah from the Rhone valley in France. More pepper and savoury spice with elegance. 91 pts Halliday. This should look smart after some bottle age.

Juniper Crossings Cabernet Merlot 2005

Thu, 09 Sep 2010 15:08:51 +1000

This is Margaret River red at it's best! A blend of 75% cabernet sauvignon and 25% merlot with cascading flavours of blackcurrant, mulberries, plum, black olives. Plenty of spice and depth after 12 mths maturing in French oak. Bargain for quality and value. RRP $ 24

Juniper Crossings Rose 2006

Thu, 09 Sep 2010 15:08:51 +1000

Dry style, aromatic and fresh, bursting with juicy flavours of strawberries, peaches and nectarines. Margaret River rose at it's best! This is the wine for lunch. Trophy/top scoring red at the WA Wine Show.

Juniper Crossings Semillon Sauvignon Blanc 2008

Thu, 09 Sep 2010 15:08:51 +1000

These wines made by Mark Messenger are Margaret River's at its best. Intense and rich mouthfilling tropical fruit with lemon and passionfruit kick. Great length and balance-This Margaret River nectar is a must. Halliday 94 points. RRP $ 22.99

Juniper Estate Margaret River Semillon 2005

Thu, 09 Sep 2010 15:08:51 +1000

Far from the light unwooded classic Hunter style, this wine is bursting with lemon, pear and grapefruit flavour (grapes are picked riper than in the Hunter) and a lick of toasty oak. 100% estate grown from their dry grown low yielding vineyard planted in 1973. If this doesn't get people drinking Semillon nothing will. Amazing wine. RRP: $ 25.00

Juniper Estate Margaret River Shiraz 2003

Thu, 09 Sep 2010 15:08:51 +1000

Dry grown low yielding shiraz from their old dry grown vineyard planted in 1973 Dark cherry, plum, black pepper with complex leather and savoury meaty characters after a couple of years in French oak. Plenty of fine grained tannins and seamless texture reminded me of a fine Hermitage from the Rhone. Decanting this wine is a must and drink with roast lamb. This wine will cellar for 10 yrs. Stock is limited. RRP $37 Clearance ( 1 cs remains)

Juniper Crossings Margaret River Chardonnay 2005

Thu, 09 Sep 2010 15:08:51 +1000

You cannot go wrong here! 100% barrel fermented in French oak with complex ripe nectarine fruit, melons and lemon freshness. "This is consistently amongst the best chardonnay's under $ 25 from Margaret River"... Peter Forrestal. Amazing chardonnay for the price. Try with thai beef salad.

Juniper Estate Cabernet Sauvignon 2003

Thu, 09 Sep 2010 15:08:51 +1000

Margaret River is Australia's leading region for Cabernet Sauvignon thanks to the long ripening season and cool maritime climate. Dry grown low yielding cabernet sauvignon from their 33 yr old vineyard. An extraordinary wine with intense black currant fruit, fine grained tannins with more-ish savoury tar and tobacco leaf depth. Recommend decanting this wine for at least an hour. We tasted this wine up against Vasse Felix Heytsbury at $ 65 and it certainly held it's head high. This is what top shelf cabernet is all about. Plenty of cellaring potential here. Huon Hooke loved their 02 and gave it 93pts/100 -The 03 is as good! RRP $39

Caledonia Australis Reserve Pinot Noir 2003

Thu, 09 Sep 2010 15:08:51 +1000

Leading Gippsland Pinot Noir specialist did incredibly well with the 03 vintage..95/100 Halliday and listed in the top 6 Pinots in Australia. Up there with teh best. RRP $ 54.99

Delas Frere Saint Esprit Cotes du Rhone 2005

Thu, 09 Sep 2010 15:08:51 +1000

This winery has gone from strength to strength since Jacque Grange winemaker came across from Chapoutier. This blend of Grenache, Shiraz & Mouvedre has beautifully rich fruit elegance and savouriness. RRP $ 28.99

Ferngrove Semillon Sauvignon Blanc 2005

Thu, 09 Sep 2010 15:08:51 +1000

Ferngrove( leading producer in the Great Southern region of WA) have produced this smart wineï¿½ Plenty of zippy tropical fruit which reminded me of ripe stone fruit, melons with a drizzle of passionfruit tangï¿½..Bargain of the week..Stock limited Our price $12.99

Wine Gratification Course

Thu, 09 Sep 2010 15:08:51 +1000

Introductory 4 week wine course.

Redbank Long Paddock Chardonnay 2005

Thu, 09 Sep 2010 15:08:51 +1000

The cool alpine country of Victoria's King and Ovens Valley is where the fruit hails from for this fine quaffer. Beautifully balanced flavours of juicy peaches, ripe melon and a touch of French oak. Can't go wrong with this.

Delivery charge per case to metro Melbourne, Newcastle, Canberra, Wollongong and Blue Mountains

Thu, 09 Sep 2010 15:08:51 +1000

Delivery charge per case to Brisbane, Gold Coast and Adelaide metro

Thu, 09 Sep 2010 15:08:51 +1000

Domaine Thomas Sancerre 2004

Thu, 09 Sep 2010 15:08:51 +1000

This is Sancerre at it's best! Sancerre is that appellation located on the Loire River ..almost smack bang in the centre of France. Jean and his wife Ginette own 13 hectares at Verdigny and their family have been growing grapes for for 10 generations. This unwooded sauvignon blanc reminds me of preserved lemons, passionfruit. ..it's flinty, minerally and smacks plenty of tang. Quality is so fine..this wine is worthy of Grand Vin status. Treat yourself to this. Freshly shucked oysters. Oui oui ! RRP: $ 38.99

Norfolk Rise Pinot Grigio 2007

Thu, 09 Sep 2010 15:08:51 +1000

This new winery in SA's Limestone Coast (named after the 100 Norfolk Island pines planted on the highest point of their vineyard) is great with some fine prosciutto.... A zippy mouthful of juicy pears, apples and nectarines with a lick of fresh lime.

Sons of Eden Remus 2006

Thu, 09 Sep 2010 15:08:51 +1000

Amazing old vine shiraz produced from their 50 year old Eden valley vineyard (500 meters above sea level gives cooler ripening season) produces shiraz with superb aromatics, intensity and finesse. 18 mths in French oak ..This is my favourite Sons wine because of its iron fist in a velvet glove character. Decant this wine for at least two hours or cellar it! Do not miss out..very limited stock of this top shelf drop.Trophy (Top Gold and best in class) Barossa Valley Show 2009 SOLD OUT RRP: $ 53.99

Sons of Eden Romulus 2006

Thu, 09 Sep 2010 15:08:51 +1000

Old Vine shiraz from their 80 yr old Lightpass vineyard in the Barossa Valley.. 18 mths in new American and French oak. A wine that is powerful, concentrated, intense ( very true to its Roman mythological namesake) and yet smooth,. ... Be sure to decant this wine for at least two hours or cellar it for a decade! Silver Medal 09 Barossa Valley Wine show Limited stock. SOLD OUT RRP: $ 53.99

Sons of Eden Kennedy 2008

Thu, 09 Sep 2010 15:08:51 +1000

Sons of Eden co-owners, Corey Ryan ("cut his teeth" as winemaker at Henschke for 10 yrs) winemaker and Simon Cowham ( ex-viticulturist Yalumba) can do no wrong! This wine is so damn good it reminds me why I love the wine business! A superb example of Barossa Grenache, Shiraz, Mourvedre blend, 16 mths in old French oak. Concentrated dark cherry fruit, spice, tarry depth, silky tannins. Decant/drink with balsamic marinated roast lamb. 5 Stars Australian Wine Vintages 2009 Edition Newly released 2008 has the goods! Great follow up on 2007 winning Trophy & Gold Medal ( Best in Class) at 2009 Barossa Valley Wine Show. RRP: $ 25.00

Ferngrove Cabernet Merlot

Thu, 09 Sep 2010 15:08:51 +1000

Minty hints alongside dark berries. This wine surprised us when we found out how affordable it was. An everyday drinker with attitude.

Ferngrove Shiraz

Thu, 09 Sep 2010 15:08:51 +1000

Leading Western Australian winery, Ferngrove has produced cool climate shiraz (predominantly Great Southern area of WA ) with dark cherry fruit, licorice, hint of fresh mint and plenty of spice. Great to quaff!

Norfolk Rise Cabernet Sauvignon 2006

Thu, 09 Sep 2010 15:08:51 +1000

SA's Limestone Coast is very well suited to growing premium cabernet sauvignon. This vineyard (named after the 100 Norfolk Island pines planted on the highest point of their vineyard) has done well here to produce intense blackcurrant fruit balanced by fine grained tannins and savoury French oak in this cabernet. Good varietal characters here.. RRP $20

Redbank Emily Pinot Noir Chardonnay NV

Thu, 09 Sep 2010 15:08:51 +1000

This sparkler is a winner for quality and value. Pinot noir and Chardonnay has been sourced from the cool climes of Victoria's King and Yarra Valleys. RRP $ 16

Yarrabank Cuvee 2005

Thu, 09 Sep 2010 15:08:51 +1000

BEST OF THE BEST - Sparkling - 95 POINTS - James Halliday's 2011 Aust Wine Companion. “Very pale straw-green, with fine and persistent mousse; a blend of Pinot Noir/Chardonnay that does not undergo mlf and has four years on lees ... Rating 95.” James Halliday. Yarrabank (joint venture between Champagne Devaux and Yering Station, Yarra Valley). Top shelf vintage sparkling - Pinot Noir Chardonnay. James Halliday is a huge fan saying, "outstanding,the wines having a delicacy unmatched by any other Australian sparkling wines." 95 pts Halliday Superb bubbly...RRP $40

Wise Unwooded Chardonnay 2006

Thu, 09 Sep 2010 15:08:51 +1000

The Wise vineyard is going from strength to strength. This fine chardonnay from their Pemberton vineyard has intense tropical flavoursof ripe peach with a hint of grapefruit and lime kick to finish. This 06 is a cracker and cannot be beaten for quality and price. Perfect with oysters and to quench thirst!

Scotchmans Hill Swan Bay Pinot Grigio 2006

Thu, 09 Sep 2010 15:08:51 +1000

Crafted by renowned Geelong pinot producer, this pinot grigio is perfect for summer. Definitely more italian (grapes picked a little earlier) in style than alsatian. Ripe guavas, juicy nectarines and lemon on the finish. It is way too easy to drink. Limited.

Majella Cabernet 1998

Thu, 09 Sep 2010 15:08:51 +1000

Limited** Enquire as to available stock **

Elderton Command Shiraz 1997

Thu, 09 Sep 2010 15:08:51 +1000

Single Vineyard wine from the Barossa Valley. Awarded 93/100 by Wine spectator, this inky Barossa masterpiece is sure to please

Rockford Basket Press Shiraz 1998

Thu, 09 Sep 2010 15:08:51 +1000

1998 Basket Press! Need we say more. Limited stock!

Rockford Basket Press Shiraz 1996

Thu, 09 Sep 2010 15:08:51 +1000

Top Shelf Barossa Shiraz from a great vintage unbelievable vintage. Drinking now till 2015.

Wendouree Shiraz Mataro 2001

Thu, 09 Sep 2010 15:08:51 +1000

A 90/10 blend from some of Australia's oldest vineyards. Complex and Concentrated wine. A classic.

Wendouree Cabernet Malbec 1997

Thu, 09 Sep 2010 15:08:51 +1000

This elegant Clare Valley Cabernet Malbec. 60/40 blend from vines established in 1898

Wendouree Shiraz 1997

Thu, 09 Sep 2010 15:08:51 +1000

The last time we had a look at this gem we were blown away! Drinking beautifully now!

Wendouree Cabernet Malbec 2001

Thu, 09 Sep 2010 15:08:51 +1000

Another outstanding wine from the Wendouree stable. Drink now till 2015

Wendouree Shiraz 1998

Thu, 09 Sep 2010 15:08:51 +1000

A stunning cult classic wine from a spectacular vintage.

Parker Estate First Growth 1999

Thu, 09 Sep 2010 15:08:51 +1000

Arguably Coonawarra's finest Cabernet. A fantastic vintage in Coonawarra, this wine is a true gem.

Pegasus Bay Pinot Noir 2002

Thu, 09 Sep 2010 15:08:51 +1000

Cool climate Pinot Noir from one of the worlds premium Pinot regions. Notes of dark cherry, mushroom and spice give this wine its bold yet elegant style. Drink now to 2009.

D

Thu, 09 Sep 2010 15:08:51 +1000

Dead Arm & Coppermine Road are amongst the many different varieties and vintages we have in our cellar. Call for a full list

BVE E&E Black Pepper

Thu, 09 Sep 2010 15:08:51 +1000

Various vintages available

Henschke Wines

Thu, 09 Sep 2010 15:08:51 +1000

Rockford Basket Press Shiraz 2001

Thu, 09 Sep 2010 15:08:51 +1000

Rare as hens teeth. Makes for a great corporate gift.

Wendouree Shiraz 2001

Thu, 09 Sep 2010 15:08:51 +1000

Clare Valley's most sought after wine! Makes for the perfect gift.

Pizzini Sangiovese 2004

Thu, 09 Sep 2010 15:08:51 +1000

This is as good as Sangiovese gets. Intense cherry fruit, spice, leather and chocolate characters from Victoria's King Valley. Highlight of Italian varietal tasting and Rhys' favourite wine. RRP $ 27.99

Hamelin Bay Margaret River Cabernet Sauvignon 2001

Thu, 09 Sep 2010 15:08:51 +1000

Margaret River produces Australia's best Cabernet Sauvignon. Concentrated ripe blackcurrant fruit, firm fine grained tannins with more-ish savoury flavour (thanks to maturation in French Oak) Bring on the roast! Ray Jordan from the WA Wine Companion awarded 2001 vintage 93 points. 2001 was one of the best vintages in Margs in the last decade. Backvintage cabernet. RRP: $ 31.99 Clearance special $22.99

Delatite Devils River 2004

Thu, 09 Sep 2010 15:08:51 +1000

This blend of Cabernet Sauvignon, Merlot, Cab Franc and malbec from the foothills of Mt Buller in Victoria is a delight. Rich concentrated fruit, savoury french oak, firm yet velvety tannins. Wonderful elegance. Tanzer 90 / 100 RRP: $ 29.99

Guigal Cote du Rhone 2003

Thu, 09 Sep 2010 15:08:51 +1000

Rumblings by winewriters around the world that this 03 could be their best cuvee yet. A blend of 55% Syrah, 35% Grenache and 10% Mourvedre sourced from 35 yr old vines has produced a wonderfully exotic wine with opulent fruit and depth, thanks to a very hot year in France. Pull this cork and be transported to a little village en Provence, the accordion is playing and you will speak fluent French after one glass! RRP $ 28.99

Biscay Wines John Hongell Barossa Shiraz 2003

Thu, 09 Sep 2010 15:08:51 +1000

Their 01 received incredible reviews -Wine & Spirits magazine 92 pts. This wine is Barossa Shiraz at its best, with big, ripe, rich, dark fruit with spice, structure, tannins and balanced French /American oak. 93 pts/100 Phillip White in Adelaide Advertiser. Limited Stock. RRP $ 26.99

Biscay Wines John Hongell Barossa Old Vine Grenache Shiraz 2001

Thu, 09 Sep 2010 15:08:51 +1000

This red (90% Grenache 10% Shiraz) is sourced from their 60 year old, low yielding vineyard. It smacks of lusty raspberry and spice. Medium bodied/ bottle aged gentle use of oak -perfect with indian spice/ lunch/ or bowl of pasta- 92/100 Wine & Spirits Magazine.

Scotchmans Hill Swan Bay Shiraz 2007

Thu, 09 Sep 2010 15:08:51 +1000

Cool climate shiraz (predominantly Geelong and Pyrenees regions of Victoria) with concentrated dark cherry fruit, licorice and plenty of spice (thanks to maturation in French oak). Quintessential cool climate shiraz with finesse. RRP $ 20.99

Scotchmans Hill Swan Bay Pinot Noir 2008

Thu, 09 Sep 2010 15:08:51 +1000

Crafted by renowned Geelong pinot producer, Burgundian in style and reminiscent of juicy black cherries, floral perfumed, clove spice with depth. This is smart Pinot particularly as far as quality and price go. Can't go wrong here! RRP $21

Hamelin Bay Rampant Red 2004

Thu, 09 Sep 2010 15:08:51 +1000

This fine medium bodied red blend of Shiraz, Cabernet Sauvignon and Merlot (matured in French Oak) from Margaret River goes down too easily. Rich flavours of dark cherries, spice with plenty of savoury depth ( Beautiful balance after bottle age). Bronze Medals Melbourne, Adelaide & Marg River Wine Shows. Very Limited-last of the 04 vintage RRP $ 22.00 Our Price $17.99

Chain of Ponds Novello Nero 05 12 pack

Thu, 09 Sep 2010 15:08:51 +1000

Pizzini Rosetta Sangiovese Rose 2005

Thu, 09 Sep 2010 15:08:51 +1000

Enticing rose made from Sangiovese grapes with a bouquet of tropical fruits and stone fruits. Intensity and vibrancy of flavour with refreshingly dry finish. RRP: $ 19.99

Chain of Ponds Novello Rosso Sangiovese, Grenache, Mourvedre 2004

Thu, 09 Sep 2010 15:08:51 +1000

Zesty rose reminiscent of nectarines, raspberries and dark cherries with a hint of savoury. Perfect with pizza, antipasto or spice. 93 pts/100 pts Phillip White Adelaide Advertiser.

Caledonia Australis Chardonnay 2003 12 pack

Thu, 09 Sep 2010 15:08:51 +1000

This leading Gippsland winery ( chardonnay and Pinot Nori specialist) has done well here. Classic fine cool climate barrel fermented chardonnay at it's best, only 20% malolactic fermentation and hence only a touch butterscotch-they like to highlight the delicate fruit that they can grow in the cool climate of Victoria's Gippsland. Concentrated, balanced. Trophy Gippsland Show, 94/100 Halliday, 95/100 Huon Hooke. Has benefited from a couple of years' bottle age. Unbelievable stuff. RRP$32 Straight case special $22.99

Hamelin Bay Chardonnay 2006

Thu, 09 Sep 2010 15:08:51 +1000

06 vintage by leading Margaret River Chardonnay producer is barrel fermented chardonnay at it's best. They have used a component of wild yeasts to add further complexity. 06 was a sepctacular vintage for whites ( a bit cool for reds! ) in Margaret River. Already won 3 gold medals at three leading wine shows-Margaret River, Melbourne and Hobart. RRP $32 Our Price: $ 26.99

Mount MacLeod Chardonnay 2007

Thu, 09 Sep 2010 15:08:51 +1000

This is the second label of leading Gippsland winery, Caledonia Australis. Superb purity of fruit and beautiful freshness here in this barrel fermented chardonnay. Ralph Kyte-Powell enthusiastically reviewed this in the Age Epicure : “Grapefruit, white peach and nougat aromas …. and it tastes smooth and juicy with a long, toffee-like aftertaste. Subtlety and complexity with real presence and breeding.” Nothing gets close to this cool climate chardonnay as far as quality and price go. RRP: $20.00 Our price: $16.99

Scotchmans Hill Swan Bay Chardonnay 2008

Thu, 09 Sep 2010 15:08:51 +1000

Renowned Geelong cool climate winemaker has done a fine job with this cheeky chardonnayï¿½ It reminds me of ripe peaches, fresh figs, butterscotch with a lick of lemon on the finish.

Hamelin Bay Rampant White 2005 (12 pack)

Thu, 09 Sep 2010 15:08:51 +1000

Tasted this wine half a dozen times in the last month and each time it tastes so unbelievably good that we needed to share some around….thanks to the 50 % semillon in this blend this wine has backbone, zest & life. A zippy blend of Semillon 50% sauvignon blanc 15% and chardonnay 34% to round things out). Citrus zing, river rocks and delightful tropical fruit in this Margaret River white. Trophy & Gold Medal Margaret River wine show. RRP: $ 20 BARGAIN

Hamelin Bay Sauvignon Blanc 2007 ( 12 PACK)

Thu, 09 Sep 2010 15:08:51 +1000

Krinklewood Verdelho 2007

Thu, 09 Sep 2010 15:08:51 +1000

The purest free run juice from this Broke Fordwich biodynamic vineyard is used to make this fine verdelho. This dry and aromatic wine is sublime..think of a good squeeze of lime and lemon over tropical fruit salad. This gem is usually written up in Huon Hooke's top 5 verdelhos. Winner of Top 100 Gold Medal Sydney International Wine Challenge 2007. RRP: $ 22.00

Krinklewood Semillon 2005

Thu, 09 Sep 2010 15:08:51 +1000

Only free run juice from this biodynamic vineyard is used to make this fine Hunter Valley Semillon. Mouthfilling citrus, freshly squeezed limes, lemongrass. Too good! Gold Medal Hunter Valley Wine show. RRp $21.00

Kreglinger Brut 1999

Thu, 09 Sep 2010 15:08:51 +1000

Kreglinger Wine Estates recently bought Pipers Brook which was formerly under the helm of Andrew Pirie. Oustanding wine and up there with the best of Champagne. Rumblings and talk that this wine, the 99 is the old Pirie. Extraordinary Tassie sparkling wine of complexity and delicacy. French patisserie, zesty limes, honey, toffee. James Halliday raved about it too and gave it 96 pts, the highest score for bubbly. The perfect treat for those special occasions. We have have already served this at a number of weddings. RRP $ 45.00

Sons of Eden Freya Riesling 2009

Thu, 09 Sep 2010 15:08:51 +1000

Co-owners, Corey Ryan ("cut his teeth" as winemaker at Henschke for 8 yrs) winemaker and Simon Cowham ( ex-viticulturist Yalumba) can do no wrong! This fine Eden valley riesling was sourced from their 50 yr old vineyard, handpicked, whole bunch pressed, free run juice..Intense flavours of limes, citrus, spring flowers with bracing mineral and steely acidity.. Top shelf for the Riesling lover. 94 pts Halliday Very Limited RRP: $ 24 Special price $17.99 Reviews James Halliday review of 08 : “ ..quite remarkable intensity to its flavour with citrus, apple and even stone fruit wrapped around a core of stony acidity. Built to last. 94 points”

Dalzotto Pinot Grigio 2006

Thu, 09 Sep 2010 15:08:51 +1000

Perfume of apricots, pears, honeysuckle. Intensity with wonderful zippy finish. A hit at our recent Italian varietal tasting. Rhys says this is the wine for love..don't drink it before, not during but instead!

La Riva Dei Frati Prosecco

Thu, 09 Sep 2010 15:08:51 +1000

Friuli in the North East of Italy is where the Prosecco grapes for this fine Sparkler come from. Perfect for an Italian treat. RRP: $ 27.99

Jacquesson Cuvee 733

Thu, 09 Sep 2010 15:08:51 +1000

Recent visit to Jacquesson house in Champagne and tasting with Jean-Herve Chiquet confirmed the extraordinary calibre of this wine….. Jacquesson is the oldest independent family owned champagne house and was Napoleon's favourite house. The family is deeply wedded to concept of terroir including organic practices in the vineyard…Incredible depth, elegance and finesse here. A blanc de blanc style (52% chardonnay, 24% pinot, 24% pinot meunier) exclusively from grand and premier cru vineyards, base wines were fermented in old oak casks on lees. They champion quality ahead of champenoise obsession with similarity and consistency-they replaced the all important non vintage wine with a numbered cuvee Cuvee No 733 to identify and celebrate the spectacular 2005 vintage which comprises most of the blend. Their vineyards are in Grand Cru villages of Ay, Avize and Oiry and premier Cru of Hautvillers, Dizy and Mareuil-sur-Ay. Even Paul Krug cut his teeth at Jacquesson before relocating to start his own show later in Reims. Jacquesson has been awarded 3 stars (the best and maximum ranking!) in Le Classement by La Revue du Vin de France. Le Classement is a ranking of the 1300 best domaines in France and only 56 domaines in France have 3 star status. Jacquesson together with Krug, Salon and 3 other champagne producers were awarded the 3 star status… This is the best of the best. Sublime…Do not miss out! RRP: $ 95 Special Price $69.99

Taltarni Brut 2004

Thu, 09 Sep 2010 15:08:51 +1000

Fruit is sourced from the cool regions of Pyrenees, Macedon and Tasmania for this fine sparkling. Fine bead, delicacy and persistence of flavour. RRP $ 22.99

Chain of Ponds Novello Bianco Semillon Pinot Grigio 07 (12 pack)

Thu, 09 Sep 2010 15:08:51 +1000

Caledonia Australis Pinot Noir 2007

Thu, 09 Sep 2010 15:08:51 +1000

This leading Gippsland pinot noir specialist has done well here. Newly released 07 vintage has perfume delicacy and depth of flavour- definitely up there with Australia & NZ's best. I much preferred this in a blind tasting to Ata Rangi's Crimson pinot at $38. We were bowled over by the quality of this wine for the price. You will be too! Brilliant ruby colour, great depth. Juicy, ripe-berry aromas, perfectly balanced by savoury/mineral characters, demonstrate the great potential of Leongatha Pinot Noir in an exceptional year such as 2007. At this stage, a touch of new French oak is the only hint of winemaking influence in a wine so strongly expressive of its region and the 07 vintage. Rich, ripe and supple, the palate displays bright berry fruit, a deliciously fleshy, juicy texture and great flavour persistence. Fresh acidity and ripe tannins frame the mid-palate, which carries through to a long, complex finish. Sold Out!

Mt Macleod Pinot Noir 2006

Thu, 09 Sep 2010 15:08:51 +1000

Second label made by leading Gippsland producer Caledonia Australis…pure varietal characters of strawberry, cherry, cinnamon with savoury edge. Complex pinot for the price ( very Burgundian…a food wine) with red apple crunch on the finish. Roast duck anyone? RRP $20 a bottle. Special Price: $14.99

Penmara Five Families Shiraz 2006

Thu, 09 Sep 2010 15:08:51 +1000

Fruit is sourced from Orange and Hunter Valley to produce this superb quaffing red with ripe juicy blood plums, blackcurrant, pepper and spice characters.

Penmara Five Families Chardonnay 2008

Thu, 09 Sep 2010 15:08:51 +1000

Fruit was sourced from Hunter Valley and Orange for this fine quaffing chardonnay - reminds me of ripe peaches, lemons and butterscotch. Too easy to drink.

Freight-Free Option- Courses & Events

Thu, 09 Sep 2010 15:08:51 +1000

Select this option if you are booking a course/event or for a freight free promotion. Please ensure you select the appropriate delivery option if you are purchasing wine.